한버그 라보 시조니시도인텐
HAMBURG LABO 四条西洞院店 / HAMBURG LABO Shijo Nishinotoin
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
최신 정보
새로운 감각의 햄버그와 철판구이를 즐기다
추천 포인트
평가
리뷰
사진
메뉴
This is a special course menu with all of HAMBURGLABO's recommendations. The main dish is a comparison of 100% Kyoto Poku hamburger steak and 100% Japanese black beef hamburger steak. Although they are the same hamburger steak, you can compare the hamburger steak that makes the most of the flavor of each meat. This course is sure to satisfy you from appetizer to rice dish and dessert.
This is a great value dice steak made from the delicious parts of Black Wagyu beef.
The garlic rice finished on a hot plate is crispy and aromatic, stimulating the appetite.
You can enjoy the rich vanilla flavor made with plenty of eggs.
This ice cream has a moderate milk flavor with a lingering fluffy texture and a refined taste that allows you to enjoy its sweetness.
The crispy and fragrant French toast pairs well with the creamy sweetness of vanilla ice cream.
A moist and rich yet not too heavy classic chocolate cake.
