카이텐스시 우미에 쿠와나점 산마루점

Starting from August 27, we will be selling 'Hokkaido Saury' for a limited time! Our recommended 'saury' for autumn includes not only the classic sushi but also tempura and grilled options. You can enjoy a comparison of high-quality saury crafted with delicate artisan skills. Please indulge in the irresistible deliciousness of 'Hokkaido Saury' that is perfect for the appetizing autumn season.

Sales of Sparkling Sake 'Mio' will begin on August 10th. Since its release, 'Mio' has been loved not only in Japan but around the world. With its low alcohol content, it is easy to drink and pairs excellently with food. The fruity flavors, gentle sweetness, and moderate acidity, along with its refreshing effervescence, make it perfect for a slightly luxurious time with loved ones during the Obon period. The gentle sweetness and moderate acidity born from rice also pair well with sushi. Please enjoy authentic sushi by the sea with 'Mio'. *The sales period is subject to change.

Saury, Grilled Saury, Saury Tempura [Sales Period: 2024/8/27 - Until Sold Out]

[Sales period: 2024/8/27 - until sold out]

[Sales period: 2024/8/27 - Until sold out]

[Sales Period: 2024/8/27 - Until Sold Out]

Other 143 yen sushi, crab stick tempura, fried chikuwa, pickled eggplant, pickled cucumber, inari, crab-flavored salad, natto, gunkan, okra, corn, tuna salad, kappa maki, oshinko maki, natto maki

Other 198 yen sushi, onsen tamago, negitoro, natto gunkan, negitoro okra gunkan, ume shiso maki, ume cucumber maki, ume takuan maki, kanpyo maki

Other 242 yen sushi, Bintoro tuna, Kohada, squid, prosciutto, avocado carpaccio, green onion, toro gunkan, octopus salad, crab miso, green onion toro roll, squid shiso roll

※In winter, it will be changed to 'Buri'.

※In winter, it will be changed to 'Buri'.

Crab-flavored salad, tuna salad, octopus salad

Mackerel, Kohada (Gizzard Shad), Horse Mackerel

Tuna, squid, shrimp

Red shrimp, shrimp, sweet shrimp

Tsubugai, Akagai, Scallop

Tuna, Bluefin tuna medium fatty, Marinated tuna

Bluefin Tuna Fatty, Bluefin Tuna Medium Fatty, Bluefin Tuna Lean

Bluefin tuna chutoro, white shrimp, live-cooked anago

Onion Salmon, Fatty Salmon, Salmon Roe, Grilled Salmon with Mayonnaise, Salmon

Shrimp, White Princess Shrimp, Botan Shrimp, Red Shrimp, Sweet Shrimp

Bluefin tuna fatty belly, bluefin tuna fatty tuna gunkan, bluefin tuna chopped fatty tuna gunkan, bluefin tuna lean, bluefin tuna medium fatty, bluefin tuna seared fatty

Dashi-Maki Tamago served with grated daikon 396 yen, Dashi-Maki Tamago with green onions 396 yen

Asari Soup 220 yen, Seaweed Soup 220 yen, Chawanmushi 297 yen, Kitsune Udon 352 yen, Onsen Tamago Udon 352 yen, Wakame Udon 352 yen, Ebi Tempura Udon 550 yen

Two shrimp, eggplant, white fish, perilla, and other fried items. French fries 297 yen, fried chicken 352 yen, lotus root seafood tempura 352 yen, fried chicken 396 yen.

Edamame 220 yen, one pickled eggplant 440 yen, one pickled cucumber 440 yen

Salmon, shrimp, kids' natto rolls, hamburger, fried chicken, French fries, edamame, and apple juice included. ◆ Thin natto rolls for kids (without green onions, cut into 6 pieces) 143 yen. Kids' cucumber rolls (without sesame, cut into 6 pieces) 143 yen.

Includes apple juice

[Sales period: From 2024/8/10 to 12/31] *The sales period may change.

300ml

1 go

Made with sweet potatoes from Kagoshima Prefecture

100% made from the Kogane Sengan variety produced in Southern Kyushu (Miyazaki, Kurokabe Brewery)

Beer-flavored beverage - Alcohol 0.00% *According to nutritional labeling standards

Starting from September 3rd, a seasonal limited sushi menu featuring 9 items will be available! This autumn's highlight is the 'Domestic Grilled Bonito Tataki with Yuzu Ponzu Jelly.' Using carefully selected domestic bonito, this dish showcases a perfect balance of grilled flavor and aroma, bringing out its umami and fragrance. Additionally, autumn means salmon! 'Kyushu Salmon' is raised in land-based aquaculture using pure spring water (or underground water) from various regions in Kyushu, such as Oita and Miyazaki, without any medication, ensuring 'safety and peace of mind.' It offers a refined taste with just the right amount of sweetness and fat.

Sales of Sparkling Sake 'Mio' will begin on August 10th. Since its release, 'Mio' has been loved not only in Japan but around the world. With its low alcohol content, it is easy to drink and pairs excellently with food. The fruity flavors, gentle sweetness, and moderate acidity, along with its refreshing effervescence, make it perfect for a slightly luxurious time with loved ones during the Obon period. The gentle sweetness and moderate acidity born from rice also pair well with sushi. Please enjoy authentic sushi by the sea with 'Mio'. *The sales period may change.

[Sales Period: From 2024/9/3 to 11/4]

[Sales period: 2024/9/3 to 11/4]

[Sales period: 2024/9/3 to 11/4]

Kyushu salmon, grilled mackerel, straw-grilled bonito tataki with yuzu ponzu jelly, marinated salmon, and salmon salted miso gunkan [Sales period: 2024/9/3 to 11/4]

[Sales Period: 2024/9/3 to 11/4]

[Sales period: 2024/9/3 to 11/4]

[Sales Period: 2024/9/3 to 11/4]

[Sales period: 2024/9/3 to 11/4]

[Sales Period: From 2024/9/3 to 11/4]

Other 143 yen sushi, crab stick tempura, fried chikuwa, pickled eggplant, pickled cucumber, inari, crab-flavored salad, natto, gunkan, okra, corn, tuna salad, kappa maki, oshinko maki, natto maki

Other 198 yen sushi, Onsen Tamago, Negitoro, Natto Gunkan, Negitoro Okra Gunkan, Ume Shiso Maki, Ume Cucumber Maki, Ume Taku Maki, Kanpyou Maki

Other 242 yen sushi, Bintoro tuna, Kohada, squid, prosciutto, avocado carpaccio, green onion, toro gunkan, octopus salad, crab miso, green onion toro roll, squid shiso roll

※In winter, it will be changed to 'Buri'.

※In winter, it will be changed to 'Buri'.

Crab-flavored salad, tuna salad, octopus salad

Mackerel, Kohada (young gizzard shad), Horse mackerel

Tuna, squid, shrimp

Red shrimp, shrimp, sweet shrimp

Tsubugai, Akagai, Scallop

Tuna, Bluefin tuna medium fatty, Marinated tuna

Bluefin Tuna O-toro, Bluefin Tuna Chutoro, Bluefin Tuna Akami

Bluefin tuna chutoro, white shrimp, live-cooked simmered eel

Onion Salmon, Fatty Salmon, Salmon Roe, Grilled Salmon with Mayonnaise, Salmon

Shrimp, White Princess Shrimp, Botan Shrimp, Red Shrimp, Sweet Shrimp

Bluefin tuna fatty belly, bluefin tuna fatty tuna gunkan, bluefin tuna chopped fatty tuna gunkan, bluefin tuna lean, bluefin tuna medium fatty, bluefin tuna seared fatty

Dashi-Maki Tamago served with grated daikon 396 yen, Dashi-Maki Tamago with green onions 396 yen

Clam soup 220 yen, Seaweed soup 220 yen, Chawanmushi (steamed egg custard) 297 yen, Kitsune Udon (udon with fried tofu) 352 yen, Onsen Tamago Udon (udon with soft-boiled egg) 352 yen, Wakame Udon (udon with seaweed) 352 yen, Ebi Tempura Udon (udon with shrimp tempura) 550 yen

Two shrimp, eggplant, white fish, perilla, and other fried items. French fries 297 yen, fried chicken 352 yen, lotus root seafood tempura 352 yen, fried chicken 396 yen.

Edamame 220 yen, one pickled eggplant 440 yen, one pickled cucumber 440 yen

Salmon, shrimp, kids' natto rolls, hamburger, fried chicken, French fries, edamame, and apple juice included. ◆ Thin natto rolls for kids (without green onions, cut into 6 pieces) 143 yen. Kids' cucumber rolls (without sesame, cut into 6 pieces) 143 yen.

Includes apple juice

Starting from October 8th, we will be offering the 'Big Ingredient Festival' for a limited time! We have prepared five popular items with a focus on substantial size: 'Big Bintoro Tuna', 'Big Live Snow Crab (one piece)', 'Big Grilled Tuna Belly with Yuzu Ponzu Jelly', 'Big Red Shrimp', and 'Big Kazunoko'. Our top recommendation is the 'Big Bintoro Tuna', which is cut about 1.4 times larger than the usual serving, providing an exceptional eating experience! With its chewy texture and light flavor, it's so delicious that you'll want to eat multiple plates. Enjoy the 'Big Ingredient Festival' that covers the rice and fully indulge in the 'Autumn Appetite'!

Starting September 3rd, a seasonal limited sushi menu featuring 9 items will be available! This autumn's highlight is the 'Domestic Straw-Grilled Bonito Tataki with Yuzu Ponzu Jelly.' Using carefully selected domestic bonito, this dish showcases a perfect balance of straw grilling that brings out its umami and fragrant aroma. Additionally, autumn means salmon! 'Kyushu Salmon' is raised in land-based aquaculture using pure spring water (or underground water) from various regions in Kyushu, such as Oita and Miyazaki, without any medication, ensuring 'safety and peace of mind.' It offers a refined taste with just the right amount of sweetness and rich fat.

[Sales period: 2024/10/8 to 11/11]

[Sales Period: From 2024/10/8 to 11/11]

[Sales Period: 2024/10/8 to 11/11]

[One piece] 253 yen (including tax) [Two pieces] 451 yen (including tax) [Sales period: 2024/10/8 to 11/11]

[Sales Period: From 2024/10/8 to 11/11]

[Sales Period: From 2024/9/3 to 11/4]

[Sales period: 2024/9/3 to 11/4]

[Sales period: 2024/9/3 to 11/4]

Kyushu salmon, grilled mackerel, straw-grilled bonito tataki with yuzu ponzu jelly, marinated salmon, and salmon salted koji gunkan [Sales period: 2024/9/3 to 11/4]

[Sales period: 2024/9/3 to 11/4]

[Sales period: 2024/9/3 to 11/4]

[Sales Period: 2024/9/3 to 11/4]

[Sales period: 2024/9/3 to 11/4]

[Sales Period: From 2024/9/3 to 11/4]

Other 143 yen sushi, crab stick tempura, deep-fried chikuwa, pickled eggplant, pickled cucumber, inari, crab-flavored salad, natto, gunkan, okra, corn, tuna salad, kappa maki, oshinko maki, natto maki

Other 198 yen sushi, Onsen Tamago, Negitoro Natto Gunkan, Negitoro Okra Gunkan, Ume Shiso Maki, Ume Cucumber Maki, Ume Taku Maki, Kanpyou Maki

Other 242 yen sushi, Bintoro tuna, Kohada, squid, prosciutto, avocado carpaccio, green onion, toro gunkan, octopus salad, crab miso, green onion toro roll, squid shiso roll

※In winter, it will be changed to 'Buri'.

※In winter, it will be changed to 'Buri'.

Crab-flavored salad, tuna salad, octopus salad

Mackerel, Kohada (Gizzard Shad), Horse Mackerel

Tuna, squid, shrimp

Red shrimp, shrimp, sweet shrimp

Tsubugai, Akagai, Scallop

Tuna, Bluefin Tuna Chutoro, Marinated Tuna

Bluefin Tuna O-toro, Bluefin Tuna Chutoro, Bluefin Tuna Akami

Bluefin tuna chutoro, white shrimp, live-cooked anago

Onion Salmon, Fatty Salmon, Salmon Roe, Grilled Salmon with Mayonnaise, Salmon

Shrimp, White Princess Shrimp, Botan Shrimp, Red Shrimp, Sweet Shrimp

Bluefin tuna fatty belly, bluefin tuna fatty tuna gunkan, bluefin tuna chopped fatty tuna gunkan, bluefin tuna red meat, bluefin tuna medium fatty tuna, bluefin tuna seared fatty tuna

Dashi-Maki Tamago served with grated daikon 396 yen, Dashi-Maki Tamago with green onions 396 yen

Clam Soup 220 yen, Seaweed Soup 220 yen, Chawanmushi (Savory Egg Custard) 297 yen, Kitsune Udon (Udon with Sweet Fried Tofu) 352 yen, Onsen Tamago Udon (Udon with Soft-Boiled Egg) 352 yen, Wakame Udon (Udon with Seaweed) 352 yen, Ebi Tempura Udon (Udon with Shrimp Tempura) 550 yen

Two shrimp, eggplant, white fish, perilla, and other fried items. French fries 297 yen, fried chicken 352 yen, lotus root stuffed with seafood 352 yen, fried chicken 396 yen.

Edamame 220 yen, one pickled eggplant 440 yen, one pickled cucumber 440 yen

Salmon, shrimp, kids' natto rolls, hamburger, fried chicken, French fries, edamame, and apple juice included. ◆ Small natto rolls for kids (without green onions, cut into 6 pieces) 143 yen. Kids' cucumber rolls (without sesame, cut into 6 pieces) 143 yen.

Includes apple juice

100% Domestic Apple Sparkling Wine [Sales Period: 2024/11/12 to 2025/1/13]

[Sales period: From 2024/8/10 to 12/31]

300ml

1 go

Made with sweet potatoes from Kagoshima Prefecture

100% made from the golden Senkan variety produced in Southern Kyushu (Miyazaki, Kurokabe Brewery)

Beer-flavored beverage - Alcohol 0.00% *According to nutritional labeling standards

During the year-end and New Year, we want our customers to enjoy an exceptionally delicious and luxurious menu! We have prepared the 'Extra Large King Crab Piece,' which is over 17 centimeters long and weighs about four times that of regular snow crab. This is a super big size! Since it is carefully selected high-quality king crab, the meat is packed tightly, providing an excellent eating experience with plenty of flavor and a moist, soft texture that guarantees satisfaction. This is a proud dish that we want not only crab lovers to try but also those who have previously avoided crab at conveyor belt sushi. Enjoy it during a delightful meal with family and friends during the year-end and New Year! Treat yourself as a reward for your hard work this year!

Starting from November 12, we will be selling Yatoyaburi and the Winter Delicacy Festival! When it comes to winter, it's all about 'buri'! Among them, we highly recommend the ever-popular 'Yatoyaburi'. The carefully selected 'Yatoyaburi' caught in the waters from Shikoku to Kyushu is exceptionally fatty, and it becomes even more delicious as the weather gets colder, making it a classic winter favorite. This year, in hopes of allowing you to enjoy buri even more, we have prepared a rich variety of menu options including buri shabu, yūan-zuke, pressed sushi, and gunkan.

This is the king of crabs. It has about four times the weight of regular snow crab.

Only a 7-week fishing season! Rare female snow crab. Perfect as a side dish with sake.

Rich sweetness!

Soft and juicy sweetness!

Delicious even when fried! A luxurious tempura full of umami.

Eighty-eight Buri, Eighty-eight Buri Shabu, Eighty-eight Buri Yuuan Zuke

Buri (Yellowtail), Salmon Roe, Steamed Oyster, Sea Bass with Kombu, Pickled Chinese Cabbage

Other 143 yen sushi, crab stick tempura, fried chikuwa, pickled eggplant, pickled cucumber, inari, crab-flavored salad, natto, gunkan, okra, corn, tuna salad, kappa maki, oshinko maki, natto maki

Other 198 yen sushi, onsen tamago, negitoro natto gunkan, negitoro okra gunkan, ume shiso maki, ume cucumber maki, ume takuan maki, kanpyo maki

Other 242 yen sushi, Bintoro tuna, Kohada, squid, prosciutto, avocado carpaccio, green onion, toro gunkan, octopus salad, crab miso, green onion toro roll, squid shiso roll

※In winter, it will be changed to 'Buri'.

※In winter, it will be changed to 'Buri'.

Crab-flavored salad, tuna salad, octopus salad

Mackerel, Kohada, Horse Mackerel

Tuna, squid, shrimp

Red shrimp, shrimp, sweet shrimp

Tsubugai, Akagai, Scallop

Tuna, Bluefin Tuna Chutoro, Marinated Tuna

Bluefin Tuna O-toro, Bluefin Tuna Chutoro, Bluefin Tuna Akami

Bluefin tuna chutoro, white shrimp, live-cooked anago

Onion Salmon, Fatty Salmon, Salmon Roe, Grilled Salmon with Mayonnaise, Salmon

Shrimp, White Princess Shrimp, Botan Shrimp, Red Shrimp, Sweet Shrimp

Bluefin tuna fatty belly, bluefin tuna fatty tuna gunkan, bluefin tuna chopped fatty tuna gunkan, bluefin tuna red meat, bluefin tuna medium fatty tuna, bluefin tuna seared fatty tuna

Dashi-Maki Tamago with grated daikon 396 yen, Dashi-Maki Tamago with green onions 396 yen

Clam Soup 220 yen, Seaweed Soup 220 yen, Chawanmushi (Savory Egg Custard) 297 yen, Kitsune Udon (Udon with Sweet Fried Tofu) 352 yen, Onsen Tamago Udon (Udon with Soft-Boiled Egg) 352 yen, Wakame Udon (Udon with Seaweed) 352 yen, Ebi Tempura Udon (Udon with Shrimp Tempura) 550 yen

Two shrimp, eggplant, white fish, perilla, and other fried items. French fries 297 yen, fried chicken 352 yen, lotus root stuffed with seafood 352 yen, fried chicken 396 yen.

Edamame 220 yen, one pickled eggplant 440 yen, one pickled cucumber 440 yen

Salmon, shrimp, kids' natto rolls, hamburger, fried chicken, French fries, edamame, and apple juice included. ◆ Thin natto rolls for kids (without green onions, cut into 6 pieces) 143 yen. Kids' cucumber rolls (without sesame, cut into 6 pieces) 143 yen.

Includes apple juice

・Smooth Custard Pudding (with Black Syrup) ・Coffee Jelly ・Vanilla Ice Cream ・Matcha Ice Cream

100% Domestic Apple Sparkling Wine [Sales Period: 2024/11/12 to 2025/2/24]

300ml

1 go

Made with sweet potatoes from Kagoshima Prefecture

100% made from the Kogane Sengan variety grown in Southern Kyushu (Miyazaki, Kurokabe Brewery)

Beer-flavored beverage - Alcohol 0.00% *According to nutritional labeling standards

Starting from January 14th, we will be selling Yatoyaburi and the Hokkai Festival! The ever-popular 'Yatoyaburi' will continue to be available from last November. The carefully selected 'Yatoyaburi' caught in the waters from Shikoku to Kyushu is rich in fat and becomes even more delicious as the weather gets colder, making it a winter staple menu item. Additionally, this time we have carefully selected seafood from the Hokkai region! We have prepared 'herring' and 'hokke kelp marinated' from Hokkaido, as well as 'grilled red snapper' and 'purple squid' from Aomori Prefecture. We also have a variety of hot side dishes that we want you to enjoy during the cold season! We offer four dishes in total, including 'chawanmushi with crab and salmon roe' made luxuriously with 'red snow crab and salmon roe', and 'Hokkai soup' rich in flavor with 'large snow crab and cod milt'.

[Sales period: 2025/1/14 to 2/24]

[Sales Period: From 2025/1/14 to 2/24]

[Sales Period: From 2025/1/14 to 2/24]

Eighty-eight Buri, Eighty-eight Buri Shabu, Eighty-eight Buri Yuuan Zuke [Sales Period: 2025/1/14 to 2/24]

Smoked herring, seared red snapper, kelp-cured rockfish, salt-cured flounder, and cod milt gunkan [Available from: 2025/1/14 to 2/24]

Seared Golden Eye Snapper, Hokkai Mackerel with Kombu, Salted Flounder [Sales Period: 2025/1/14 to 2/24]

[Sales period: 2025/1/14 to 2/24]

[Sales Period: From 2025/1/14 to 2/24]

[Sales period: From 2025/1/14 to 2/24]

[Sales Period: From 2025/1/14 to 2/24]

[Sales Period: From 2025/1/14 to 2/24]

[Sales Period: 2025/1/14 to 2/24]

[Sales period: 2025/1/14 to 2/24]

[Sales period: 2025/1/14 to 2/24]

Cod milt, shrimp, eggplant, perilla leaves [Sales period: 2025/1/14 to 2/24]

[Sales Period: 2025/1/14 to 2/24]

[Sales period: From 2025/1/14 to 2/24]

An apple tart filled with diced apples, served with vanilla ice cream and drizzled with a slightly bitter caramel sauce. [Sales period: 2025/1/14 to 2/24]

Topped with caramel apples and a Fuji apple sauce with fruit, this refreshing Earl Grey pudding is a delight. [Sales period: 2025/1/14 to 2/24]

A rich Catalana with caramelized topping served with caramel apples and a sauce made from Fuji apples with fruit, making it a dish that never gets boring. [Sales period: 2025/1/14 to 2/24]

Other 143 yen sushi, crab stick tempura, fried chikuwa, pickled eggplant, pickled cucumber, inari, crab-flavored salad, natto, gunkan, okra, corn, tuna salad, kappa maki, oshinko maki, natto maki

Other 198 yen sushi, Onsen Tamago, Negitoro, Natto Gunkan, Negitoro Okra Gunkan, Ume Shiso Maki, Ume Cucumber Maki, Ume Taku Maki, Kanpyo Maki

Other 242 yen sushi, Bintoro tuna, Kohada, squid, prosciutto, avocado carpaccio, green onion, toro gunkan, octopus salad, crab miso, green onion toro roll, squid shiso roll

※In winter, it will be changed to 'Buri'.

※In winter, it will be changed to 'Buri'.

Crab-flavored salad, tuna salad, octopus salad

Mackerel, Kohada (Gizzard Shad), Horse Mackerel

Tuna, squid, shrimp

Red shrimp, shrimp, sweet shrimp

Tsubugai, Akagai, Scallop

Tuna, Bluefin Tuna Chutoro, Marinated Tuna

Bluefin Tuna Fatty, Bluefin Tuna Medium Fatty, Bluefin Tuna Lean

Bluefin tuna chutoro, white shrimp, live-cooked anago

Onion Salmon, Fatty Salmon, Salmon Roe, Grilled Salmon with Mayonnaise, Salmon

Shrimp, White Princess Shrimp, Botan Shrimp, Red Shrimp, Sweet Shrimp

Bluefin tuna fatty belly, bluefin tuna fatty tuna gunkan, bluefin tuna chopped fatty tuna gunkan, bluefin tuna red meat, bluefin tuna medium fatty tuna, bluefin tuna seared fatty tuna

Dashi-Maki Tamago with grated daikon 396 yen, Dashi-Maki Tamago with green onions 396 yen

Clam Soup 220 yen, Seaweed Soup 220 yen, Chawanmushi (Savory Egg Custard) 297 yen, Kitsune Udon (Udon with Sweet Tofu) 352 yen, Onsen Tamago Udon (Udon with Soft-Boiled Egg) 352 yen, Wakame Udon (Udon with Seaweed) 352 yen, Ebi Tempura Udon (Udon with Shrimp Tempura) 550 yen

Two shrimp, eggplant, white fish, perilla, and other fried items. French fries 297 yen, fried chicken 352 yen, lotus root seafood tempura 352 yen, fried chicken 396 yen.

Edamame 220 yen, one pickled eggplant 440 yen, one pickled cucumber 440 yen

Salmon, shrimp, kids' natto rolls, hamburger, fried chicken, French fries, edamame, and apple juice included. ◆ Thin natto rolls for kids (without green onions, cut into 6 pieces) 143 yen. Kids' cucumber rolls (without sesame, cut into 6 pieces) 143 yen.

Includes apple juice

・Smooth Custard Pudding (with Black Syrup) ・Coffee Jelly ・Vanilla Ice Cream ・Matcha Ice Cream

A limited-time sushi menu featuring 15 items that capture the essence of spring! When we think of spring, we think of 'sea bream.' Among them, we have carefully selected 'acerola sea bream'! It offers a refreshing aftertaste and is incredibly satisfying in flavor! Additionally, the smooth and tender 'Kamaishi cherry salmon' is characterized by its rich fat content while being light and easy to eat. We also have fresh 'bonito' and 'sayori' (spring herald fish), as well as plump and large 'boiled clams,' showcasing a variety of spring flavors. Furthermore, we have a rich selection of side dishes made with abundant spring ingredients! Indulge in our 'Chawanmushi adorned with Acerola Sea Bream and Sakura Shrimp' and the piping hot 'Sakura Shrimp and Shirasu Egg Roll with Sauce,' among a total of 4 dishes. Be sure to take this opportunity to enjoy our limited-time menu that can only be savored now.

The sea bream raised on acerola has a clean aftertaste and a refreshing flavor!

Acerola Sea Bream, Sea Bream Dashi with Grated Yam, Sea Bream Blanched and Grilled

Bonito, squid, Kamaishi cherry salmon, sandfish, and salt-cured grilled Spanish mackerel

Smooth and tender texture. You can enjoy its rich umami flavor.

New arrival! It is characterized by a strong umami flavor, with less fat and a refreshing taste.

Also known as the 'spring messenger fish', sayori has a beautiful, shining flesh with a light and elegant flavor.

Fresh shirasu (whitebait), fresh sakura shrimp, boiled firefly squid

Acerola Sea Bream and Sakura Shrimp

A moist baked white chocolate cake topped with sweet and sour strawberry cream and decorated with fresh strawberries. It is a dessert that looks very spring-like.

A rich Catalana ice cream caramelized and served with a sweet and sour strawberry sauce. This dish offers a delightful combination of bitterness and a crispy texture.

Other 143 yen sushi, crab stick, tempura, fried eggplant, pickled eggplant, pickled cucumber, inari, crab-flavored salad, natto, gunkan, okra, corn, tuna salad, kappa maki, oshinko maki, natto maki

Other 198 yen sushi, onsen tamago, negitoro natto gunkan, negitoro okra gunkan, ume shiso maki, ume cucumber maki, ume takuan maki, kanpyo maki

Other 242 yen sushi, Bintoro tuna, Kohada, squid, prosciutto, avocado carpaccio, green onion, toro gunkan, octopus salad, crab miso, green onion toro roll, squid shiso roll

※In winter, it will be changed to 'Buri'.

※In winter, it will be changed to 'Buri'.

Crab-flavored salad, tuna salad, octopus salad

Mackerel, Kohada (Gizzard Shad), Horse Mackerel

Tuna, squid, shrimp

Red shrimp, shrimp, sweet shrimp

Tsubugai, Akagai, Scallop

Tuna, Bluefin tuna medium fatty, Marinated tuna

Hon Maguro O-toro, Hon Maguro Chutoro, Hon Maguro Akami

Bluefin tuna chutoro, white shrimp, live-cooked anago

Onion Salmon, Fatty Salmon, Salmon Roe, Grilled Salmon with Mayonnaise, Salmon

Shrimp, White Princess Shrimp, Botan Shrimp, Red Shrimp, Sweet Shrimp

Bluefin tuna lean, bluefin tuna medium fatty, bluefin tuna seared fatty, bluefin tuna fatty, bluefin tuna with green onion and egg roll, bluefin tuna tataki gunkan

Dashi-Maki Tamago with grated daikon 396 yen, Dashi-Maki Tamago with green onions 396 yen

Asari Soup 220 yen, Seaweed Soup 220 yen, Chawanmushi 297 yen, Kitsune Udon 352 yen, Onsen Tamago Udon 352 yen, Wakame Udon 352 yen, Ebi Tempura Udon 550 yen

Two shrimp, eggplant, white fish, perilla, and other fried items. French fries 297 yen, fried chicken 352 yen, lotus root stuffed with seafood 352 yen, fried chicken 396 yen.

Edamame 220 yen, one pickled eggplant 440 yen, one pickled cucumber 440 yen

Salmon, shrimp, kids' natto rolls, hamburger, fried chicken, French fries, edamame, and apple juice included. ◆ Thin natto rolls for kids (without green onions, cut into 6 pieces) 143 yen. Kids' cucumber rolls (without sesame, cut into 6 pieces) 143 yen.

Includes apple juice

・Smooth Custard Pudding (with Black Syrup) ・Coffee Jelly ・Vanilla Ice Cream ・Matcha Ice Cream

300ml

1 go

Made with sweet potatoes from Kagoshima Prefecture

100% made from the Kogane Sengan sweet potato produced in Southern Kyushu (Miyazaki, Kurokabe Brewery)

Beer-flavored beverage - Alcohol 0.00% *According to nutritional labeling standards