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Blueberry Purée, Prosecco Sorbet

Vanilla Milk, Chocolate Florentine

Vanilla Ice Cream, Toffee Sauce

Pear Sorbet, Pistachio Granola

Cherry & Chocolate Sauce, Cherry Sorbet

Salted Butter Caramel, Ginger, Chocolate

Cherry, Pear, Prosecco

Choose 3 or 4 pieces from the following: Bosworth Ash Goat's Cheese, The Duke Blue Cheese, Berkswell Ewe's Milk, Cote Hill Lindum Cheddar. All served with grapes, chutney & biscuits

A late harvested fortified sweet aperitif and/or dessert wine. Rich, honeyed palate. Works well with cheese and puddings

From a single and very old vineyard of Grenache Gris and Grenache Blanc. The nose alone is thrilling. Sweet, balanced, fresh and long. A surprisingly good cheese accompaniment

From a single vineyard of old vine Grenache. This vintage port style is deeply fruited, well structured and extremely satisfying! Only made in the best years

House Cognac

Well-structured body. Mellow and rich

Deep gold in colour. Opulent

Ripe fruits create a soft & delicate mouth feel

Complex & structured. Aromatic persistence

Blended House Whisky

Fresh fruity & light

Spicy & soft with a creamy, vanilla finish

Winter spices & toasted grains on palate

Slightly herbal with a little fruit on palate. Mouthwateringly bittersweet

Smoked hickory & ham on palate. Long peppery finish

Mainly apple with hints of vanilla

Luscious mouth coating texture from this 12 year old dark rum

please ask server for today's cocktail

Caramelised Walnuts, Pickled Apple, Balsamic & Lemon Dressing

Seared Tenderstem

Kale, Apple Purée, Poached Apples, Crispy Pork Belly

Clam Velouté, Roasted Shallots, Tarragon

Beef Consommé, Coriander

Tomato Broth

Beetroot, Balsamic Caviar, Puy Lentils

Steamed Greens & Onion Gravy

Wilted Baby Gem, Beetroot Purée, Roasted Beetroot, Steamed Mussels, White Wine Sauce

Potato Fondants, Black Pudding Crumb, Carrot Purée, Baby Onions, Tenderstem, Red Wine Gravy

Lamb Breast, Cauliflower Purée, Roasted Salsify, Tapioca Crisp, Red Wine Sauce

New Potatoes, Celery Heart, Crab Bisque, Tarragon Oil

Hand Cut Chips, Pan Fried Mushrooms, Peppercorn Sauce. Cambscuisine donates £0.25 from each Sirloin Steak purchased to a local charity, Wintercomfort

Hand Cut Chips, Pan Fried Mushrooms, Peppercorn Sauce

Every Tuesday night at The Tickell we present a selection of Steaks and Chops at the table for you to choose. All are served with Chips or Mash and a Choice of Sauce

Baba Ganoush Purée, Peperonata, Watercress

Pickled Cucumber & Carrots, Coriander Cress

Marinated Courgettes, Red Pepper Purée

Carrot Purée, Potato Terrine, Rapini, Red Wine Jus

Toffee Sauce, Vanilla Ice Cream

Served with Chutney & Grapes

please ask server for today's cocktail

Caramelised Walnuts, Pickled Apple, Balsamic & Lemon Dressing

Seared Tenderstem

Truffled Pearl Barley, Kale, Poached Apples, Crispy Pork Belly

Roasted Shallots, Tarragon

Beef Consommé, Coriander

Tomato Broth, Fragola

Steamed Greens & Onion Gravy

Wilted Baby Gem, Roasted Beetroot, Steamed Mussels

Crispy Ham Hock, Black Pudding Crumb, Baby Onions, Tenderstem, Red Wine Gravy

Lamb Breast, Roasted Salsify, Rosemary & Potato Croquettes, Tapioca Crisp, Red Wine Sauce

New Potatoes, Celery Heart, Tarragon Oil

Hand Cut Chips, Pan Fried Mushrooms. Cambscuisine donates £0.25 from each Sirloin Steak purchased to a local charity, Wintercomfort

Hand Cut Chips, Pan Fried Mushrooms

Every Tuesday night at The Tickell we present a selection of Steaks and Chops at the table for you to choose. All are served with Chips or Mash and a Choice of Sauce

Watercress, Honey Mustard Mayonnaise

Pickled Cucumber & Carrots, Coriander Cress

Marinated Courgettes

Rapini, Red Wine Jus

Pear Sorbet, Pistachio Granola

Cherry, Pear, Prosecco

Lemon Mayonnaise

Fig Chutney, Crispbreads

With Honey Spice, Watercress Salad, Cumberland Sauce

Sweet & Sour Cucumber, Sweet Soy & Ginger Dressing

Nettle & Pine Nut Pesto

Rocket & Parmesan Salad

Roast Potatoes, Cauliflower Cheese, Cabbage, Carrots, Yorkshire Pudding & Red Wine Gravy

Leeks, Ham & Pork Mince, Roast Potatoes, Cauliflower Cheese, Cabbage, Carrots, Yorkshire Pudding & Red Wine Gravy

Caramelized Onions, Greens, Carrot, Red Wine Gravy

Please see our blackboards for fresh fish. All fish is supplied by Marrfish from day boats and delivered fresh daily. These dishes change regularly and are from a sustainable source

Every Tuesday night at The Tickell we present a selection of Steaks and Chops at the table for you to choose. All are served with Chips or Mash and a Choice of Sauce

with Chilli & Garlic