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House Made Pimento Cheese, Peppadew Aioli

White Cheddar Grits, Roasted Cherry Tomato, Pickled Red Onion

Assorted Seasonal Fruit, Cheeses and House Made Jam

Pickled Beet Relish, Puffed Sorghum, Spoonbread, Hickory Jus

Farmer's Cheese, Edwards Country Ham, Garlic Confit, Sage Brown Butter

Squash, Granny Smith Apple, Sherried Dates, Virginia Peanut

Maple Syrup, Blue Cheese, Marcona Almond

Radicchio, House Made Boursin Cheese Crostini, Pickled Red Onion, Poached Farm Egg, Sherry

Baby Lettuces, Pickled Shallot, Cabernet, Fig, Sorghum

Romaine, White Anchovy, Cornbread Croutons, Cajun Caesar Dressing, Parmesan Cheese

Byrd's Mill Cheddar Grits, Colossal Gulf Shrimp, Andouille, Tomato, Spicy Shrimp Broth

Confit Fingerling Potatoes, Roasted Garlic, Blistered Asparagus, Horseradish, Demi Glace

Fennel Pollen, Parsnip, Candied Pearl Onion, Crispy Pork Belly, Brussels Sprouts, Cane Vinegar Sauce

Potato Leek Cake, Root Vegetable, Crisped Spinach, Vanilla Coriander Cream

Autumn Olive Pork Belly, Boudin Sausage, Farmer's Cheese, Potato Purée, Mustard Greens, Local Honey

Duck Confit Strudel, Duck Cracklins, Grilled Bok Choy, Pickled Shallot, Black Truffle-Hickory Sauce

Sweet Potato Succotash, Charred Corn, Crispy Leeks, Basil Tea

Braised Seasonal Vegetables, Granny Smith Apple, Dave and Dee's Mushrooms, Anchovy Emulsion

Fall Squash, Celeriac Purée, Oyster Mushrooms, Roasted Cherry Tomatoes, Bourbon Vinaigrette

Glazed Baby Vegetables, Pecorino, Spinach, Squash Cream, Balsamic Reduction

Goat Cheese Mocha Truffle, Gold Flakes

Chocolate Whipped Cream, Chocolate "Bogies"

Espresso Crust, Salted Caramel Gelato

Lavender Crust, Blueberries, Minted Whipped Cream

Honey Shortcake, Bourbon Whipped Cream

Bananas sautéed in Butter, Brown Sugar, Spiced Rum, Pound Cake and Vanilla Ice Cream

Knob Creek Small Batch Bourbon, and simple syrup served in coffee and topped with whipped cream

Kahlua, Bailey's, and Grand Marnier served in coffee and topped with whipped cream

Amaretto, Frangelico, and Kahlua served in coffee and topped with whipped cream

Van Gogh Double Espresso Vodka, Godiva Chocolate Liqueur,Cointreau, and orange bitters

10 year, 20 year, 30 year, 40 year

Pimento Cheese and Peppadew aioli

Mint and Jalapeño Brined Carolina Shrimp and Cherokee Tomato Cocktail Sauce

Drunken Bourbon Figs, Virginia Blue Cheese Toast and Arugula

with Fennel Apple Slaw and Ancho Remoulade

Radish-Mustard Mignette

Pickled Egg Remoulade

Corn and Basil Grit Cake

Ginger Cream

Beet Leaves, Mustard Greens, Lolla Rosa, Baby Romaine, Shaved Sunchokes, Radish and White Balsamic Mint Vinaigrette

Granny Smith Apples, Virginia Blue Cheese, and Candied Walnuts with Orange Lemon Vinaigrette

with Buttermilk Dressing, Sliced Cucumbers, Bacon and Cornbread Croutons

Virginia Grits with Andouille Sausage and Tomato in Shrimp Broth

Parsnip and Turnip Purée, Rosemary Asparagus, Fresh Grated Horseradish

Root Vegetable Hay, Crisp Slaw

Carrots, Peas, Light Cream and Tarragon

with Crispy Skin, Carolina Gold Creamed Rice, Beet Greens and Buttered Peanuts

Wilted Baby Tomatoes, Burnt Sweet Onions, Bacon Fat, Layered Potatoes and Fresh Horseradish

Fresh Fava Beans, Barley and Fig Syrup

Sautéed Local Kale, Dry Virginia Ham, Peas and Linguini

Olive Oil Poached Baby Roma Tomatoes, Basil Corn Cakes, Balsamic Pickled Turnips-Radish and Arugula Oil

Okra and Tomatoes

House Made Pimento Cheese, Peppadew Aioli

White Cheddar Grits, Roasted Cherry Tomato, Pickled Red Onion

Assorted Seasonal Fruit, Cheeses and House Made Jam

Pickled Beet Relish, Puffed Sorghum, Spoonbread, Hickory Jus

Farmer's Cheese, Edwards Country Ham, Garlic Confit, Sage Brown Butter

Squash, Granny Smith Apple, Sherried Dates, Virginia Peanut

Maple Syrup, Blue Cheese, Marcona Almond

Radicchio, House Made Boursin Cheese Crostini, Pickled Red Onion, Poached Farm Egg, Sherry

Baby Lettuces, Pickled Shallot, Cabernet, Fig, Sorghum

Romaine, White Anchovy, Cornbread Croutons, Cajun Caesar Dressing, Parmesan Cheese

Byrd's Mill Cheddar Grits, Colossal Gulf Shrimp, Andouille, Tomato, Spicy Shrimp Broth

Confit Fingerling Potatoes, Roasted Garlic, Blistered Asparagus, Horseradish, Demi Glace

Fennel Pollen, Parsnip, Candied Pearl Onion, Crispy Pork Belly, Brussels Sprouts, Cane Vinegar Sauce

Potato Leek Cake, Root Vegetable, Crisped Spinach, Vanilla Coriander Cream

Autumn Olive Pork Belly, Boudin Sausage, Farmer's Cheese, Potato Purée, Mustard Greens, Local Honey

Duck Confit Strudel, Duck Cracklins, Grilled Bok Choy, Pickled Shallot, Black Truffle-Hickory Sauce

Sweet Potato Succotash, Charred Corn, Crispy Leeks, Basil Tea

Braised Seasonal Vegetables, Granny Smith Apple, Dave and Dee's Mushrooms, Anchovy Emulsion

Fall Squash, Celeriac Purée, Oyster Mushrooms, Roasted Cherry Tomatoes, Bourbon Vinaigrette

Glazed Baby Vegetables, Pecorino, Spinach, Squash Cream, Balsamic Reduction

Goat Cheese Mocha Truffle, Gold Flakes

Chocolate Whipped Cream, Chocolate "Bogies"

Espresso Crust, Salted Caramel Gelato

Lavender Crust, Blueberries, Minted Whipped Cream

Honey Shortcake, Bourbon Whipped Cream

Bananas sautéed in Butter, Brown Sugar, Spiced Rum, Pound Cake and Vanilla Ice Cream

Knob Creek Small Batch Bourbon, and simple syrup served in coffee and topped with whipped cream

Kahlua, Bailey's, and Grand Marnier served in coffee and topped with whipped cream

Amaretto, Frangelico, and Kahlua served in coffee and topped with whipped cream

Van Gogh Double Espresso Vodka, Godiva Chocolate Liqueur,Cointreau, and orange bitters

10 year, 20 year, 30 year, 40 year

Pimento Cheese and Peppadew aioli

Mint and Jalapeño Brined Carolina Shrimp and Cherokee Tomato Cocktail Sauce

Drunken Bourbon Figs, Virginia Blue Cheese Toast and Arugula

with Fennel Apple Slaw and Ancho Remoulade

Radish-Mustard Mignette

Pickled Egg Remoulade

Corn and Basil Grit Cake

Ginger Cream

Beet Leaves, Mustard Greens, Lolla Rosa, Baby Romaine, Shaved Sunchokes, Radish and White Balsamic Mint Vinaigrette

Granny Smith Apples, Virginia Blue Cheese, and Candied Walnuts with Orange Lemon Vinaigrette

with Buttermilk Dressing, Sliced Cucumbers, Bacon and Cornbread Croutons

Virginia Grits with Andouille Sausage and Tomato in Shrimp Broth

Parsnip and Turnip Purée, Rosemary Asparagus, Fresh Grated Horseradish

Root Vegetable Hay, Crisp Slaw

Carrots, Peas, Light Cream and Tarragon

with Crispy Skin, Carolina Gold Creamed Rice, Beet Greens and Buttered Peanuts

Wilted Baby Tomatoes, Burnt Sweet Onions, Bacon Fat, Layered Potatoes and Fresh Horseradish

Fresh Fava Beans, Barley and Fig Syrup

Sautéed Local Kale, Dry Virginia Ham, Peas and Linguini

Olive Oil Poached Baby Roma Tomatoes, Basil Corn Cakes, Balsamic Pickled Turnips-Radish and Arugula Oil

Okra and Tomatoes

House Made Pimento Cheese, Peppadew Aioli

White Cheddar Grits, Roasted Cherry Tomato, Pickled Red Onion

Assorted Seasonal Fruit, Cheeses and House Made Jam

Pickled Beet Relish, Puffed Sorghum, Spoonbread, Hickory Jus

Farmer's Cheese, Edwards Country Ham, Garlic Confit, Sage Brown Butter

Squash, Granny Smith Apple, Sherried Dates, Virginia Peanut

Maple Syrup, Blue Cheese, Marcona Almond

Radicchio, House Made Boursin Cheese Crostini, Pickled Red Onion, Poached Farm Egg, Sherry

Baby Lettuces, Pickled Shallot, Cabernet, Fig, Sorghum

Romaine, White Anchovy, Cornbread Croutons, Cajun Caesar Dressing, Parmesan Cheese

Byrd's Mill Cheddar Grits, Colossal Gulf Shrimp, Andouille, Tomato, Spicy Shrimp Broth

Confit Fingerling Potatoes, Roasted Garlic, Blistered Asparagus, Horseradish, Demi Glace

Fennel Pollen, Parsnip, Candied Pearl Onion, Crispy Pork Belly, Brussels Sprouts, Cane Vinegar Sauce

Potato Leek Cake, Root Vegetable, Crisped Spinach, Vanilla Coriander Cream

Autumn Olive Pork Belly, Boudin Sausage, Farmer's Cheese, Potato Purée, Mustard Greens, Local Honey

Duck Confit Strudel, Duck Cracklins, Grilled Bok Choy, Pickled Shallot, Black Truffle-Hickory Sauce

Sweet Potato Succotash, Charred Corn, Crispy Leeks, Basil Tea

Braised Seasonal Vegetables, Granny Smith Apple, Dave and Dee's Mushrooms, Anchovy Emulsion

Fall Squash, Celeriac Purée, Oyster Mushrooms, Roasted Cherry Tomatoes, Bourbon Vinaigrette

Glazed Baby Vegetables, Pecorino, Spinach, Squash Cream, Balsamic Reduction

Goat Cheese Mocha Truffle, Gold Flakes

Chocolate Whipped Cream, Chocolate "Bogies"

Espresso Crust, Salted Caramel Gelato

Lavender Crust, Blueberries, Minted Whipped Cream

Honey Shortcake, Bourbon Whipped Cream

Bananas sautéed in Butter, Brown Sugar, Spiced Rum, Pound Cake and Vanilla Ice Cream

Knob Creek Small Batch Bourbon, and simple syrup served in coffee and topped with whipped cream

Kahlua, Bailey's, and Grand Marnier served in coffee and topped with whipped cream

Amaretto, Frangelico, and Kahlua served in coffee and topped with whipped cream

Van Gogh Double Espresso Vodka, Godiva Chocolate Liqueur,Cointreau, and orange bitters

10 year, 20 year, 30 year, 40 year