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Anko Bread is a moist and sweet pastry bread made with Hokkaido red beans, a long-time hit product of Pan Akimoto, which has been in business for over 70 years. It can be enjoyed with jam, peanuts, or other accompaniments of your choice.

A unique blend of wheat from Tochigi Prefecture and butter from Hokkaido. Made with French fleur de sel from Guérande. Crispy on the outside, soft and delicious on the inside, this Kiramugi product is the number one favorite.

A rich dough made with Nasu Goyorantamago eggs. The crispy outer layer perfectly complements the moist and fluffy golden dough inside.

A croissant made with a unique blend of Yumekaoori and Iwainodaiichi wheat from Tochigi Prefecture. Made with Nasu Goyou eggs, Senbonmatsu Ranch milk, and Hokkaido butter. A proud croissant that is particular about its ingredients.

The most popular shokupan bread!!