라 파에리야

Chicken, Spanish chorizo, Jamon Serrano, calamari, shrimp, mussels and piquillo peppers

Monkfish, calamari, shrimp, clams, mussels, scallops, green peppers and piquillo peppers

Spanish octopus, shrimp and clams (cooked in cutter fish ink)

Serves 4 people

Mixed seasonal vegetables

Rabbit, wild boar, Spanish chorizo, Jamon Serrano and piquillo peppers

Spanish style marinated olives

Fresh tomatoes, Romaine lettuce and onions in Spanish red wine olive oil vinaigrette

Platter of cured Iberico ham and Manchego cheese

A la minute Spanish omelet with potatoes, eggs and onions

Stuffed mussels with finely chopped vegetables, breaded and lightly fried

Grilled Lamb Chops

Sweet pimientos del piquillo stuffed with beef cheeks

Fried potatoes with spicy sauce

Oven baked oxtail crepes in a bechamel sauce and Manchego cheese

Spanish Navarra white pickled asparagus garnish with garlic mayonnaise

Sauteed garlic shrimp in Spanish olive oil and a touch of Manzanilla wine

Oyster Mushrooms pan-seared with sherry wine sauce and garlic

House-made Spanish style croquettes

Saute Iberico chorizo in Andalucia sherry wine

House-made white veal and pork meatballs in green olives and white wine sauce

Galician style boiled octopus with olive oil and sea salt

Deep-fried calamari

Deep-fried Mediterranean sea bass Andalucia style

Garlic chicken cooked Spanish style

House-made Spanish style empanadillas

Please ask your server for the current offerings