11:59 Bar:Café

A smooth, clarified cocktail with rye whiskey, peach, blueberry, mint, and basil, topped with a lemon foam.

Bright, herbaceous high ball that layers the citrusy snap of yuzu with the refreshing lift of shiso.

A daring infusion of vodka, house-made strawberry shrub, lemon juice, and silky soju, delicately layered with the fresh lift of arugula and a finishing touch of Luxardo cherry.

Our version of an Espresso Martini topped with a luscious coconut and vanilla mousse.

Inspired by the warm colours of Koyo - orange candy, fresh ginger, and smooth sake.

An elegant, crystal clear expression of tropical flavour. Milk punch clarification with lychee and yogurt.

A light, fruity cocktail that tastes like biting into a perfectly ripe green pear with a touch of nutmeg and cinnamon.

Smoky cocktail with herbal, berry, and pine notes, balanced by a hint of sweetness.

A twist on an Old-Fashioned. The experience is elevated with oak smoke cascading over the glass.

Elderflower / Lime Juice / Cucumber / Prosecco / Club Soda

Oolong Tea / Yuzu Puree / Honey / Lemon Juice / Egg White

Strawberry Blush / Mint / Basil / Lemon Juice / Prosecco / Club Soda

Grapefruit / Basil / Lime Juice / Club Soda / Black Sea Salt

Luscious, contrasting, decadent. Vodka / Vanilla Armagnac / Coffee Liqueur / Espresso / Coconut & Vanilla Ice Cream Mousse

Sweet, fruity, smooth. Vodka / Soju / Maraschino Cherry Liqueur / Lemon Juice / Strawberry Shrub / Arugula

Ask Your Server for the Flavour of the Month

Manchego Cheese + Anchovy + Octopus & Chorizo

Apple Cider / White Sangria / Cranberry Jus

Coconut Tiger's Milk / Cucumber / Red Onion / Cilantro / Pear / Orange

Asparagus / Mushroom Coconut Cream / Pumpkin Seed / Crispy Potato Straws

½ off all bottles of wine

a bottle of red or white sangria paired with a platter of skewers (pintxos)

$10 espresso martinis ALL DAY

chef’s feature: lamb lollipop with mint marmalade

4 feature cocktail shots

½ off all house-made desserts