페그 클럽

for the martini drinker. hickory-smoked rainbow trout in blended with hard-boiled egg yolk, curry-based mayo, and fresh herbs; served with watercress and toasted almond marmalade

pair with a gin-gin mule. shredded carrot, mango, avocado, grilled red peppers, and basil are wrapped in rice paper. blue size servings

pair with a prince of wales. aquavit black sesame butter, spicy aioli sauce

pair this with a watermelon sangria. free-range chicken, roasted pistachio, chives, cilantro, sesame-plum sauce

pair this with a little italy. crispy wonton cones are filled with free-range duck which has been slow-braised, then glazed with a cointreau demi

pair this with a la fleur de paradis. fried oysters, carrot-daikon relish, cilantro, soy-lime vinaigrette, sriracha mayo

pair this with a dairy de martinique. battered confit chicken drumettes, scotch syrup, pear compote, lemon rest

pair with a pegu club. skillet-roasted scallops are served with shared tomatoes, paper-thin onions, fresh basil, and chipotle mayo

pair with a daiquiri. skewered jumbo shrimp are coated in dry coconut, lightly fried and served with honey-mustard sauce

50% Gin / 50% Dry Vermouth, Regan's Orange Bitters. That's it. A nod to the Old Huffman House of lamented memory - just delish

Strawberry-infused Pinco, Spanish Brandy, Verjus, Bianco Vermouth, Dubonnet Rouge, Cucumber

Gin, Aquavit, Watermelon Juice, Celery Bitters, Grand Marnier, Anisette, Lemon Lime Juices

Aquavit, Pinco, Scotch, Honey, Lemon Juice

Gin, Light Rum, Coconut Cream, Kaffir Essence, Pineapple, Orange Lemon Juice, Cane Syrup, Angostura Bitters, Club Soda

for the martini drinker. hickory-smoked rainbow trout in blended with hard-boiled egg yolk, curry-based mayo, and fresh herbs; served with watercress and toasted almond marmalade

pair with a gin-gin mule. shredded carrot, mango, avocado, grilled red peppers, and basil are wrapped in rice paper. blue size servings

pair with a prince of wales. aquavit black sesame butter, spicy aioli sauce

pair this with a watermelon sangria. free-range chicken, roasted pistachio, chives, cilantro, sesame-plum sauce

pair this with a little italy. crispy wonton cones are filled with free-range duck which has been slow-braised, then glazed with a cointreau demi

pair this with a la fleur de paradis. fried oysters, carrot-daikon relish, cilantro, soy-lime vinaigrette, sriracha mayo

pair this with a dairy de martinique. battered confit chicken drumettes, scotch syrup, pear compote, lemon rest

pair with a pegu club. skillet-roasted scallops are served with shared tomatoes, paper-thin onions, fresh basil, and chipotle mayo

pair with a daiquiri. skewered jumbo shrimp are coated in dry coconut, lightly fried and served with honey-mustard sauce

50% Gin / 50% Dry Vermouth, Regan's Orange Bitters. That's it. A nod to the Old Huffman House of lamented memory - just delish

Strawberry-infused Pinco, Spanish Brandy, Verjus, Bianco Vermouth, Dubonnet Rouge, Cucumber

Gin, Aquavit, Watermelon Juice, Celery Bitters, Grand Marnier, Anisette, Lemon & Lime Juices

Aquavit, Pinco, Scotch, Honey, Lemon Juice

Gin, Light Rum, Coconut Cream, Kaffir Essence, Pineapple, Orange & Lemon Juice, Cane Syrup, Angostura Bitters, Club Soda