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Served in an authentic bowl for you to mix and mash

Grilled in a handmade flour tortilla

Frijoles, tomato salsa, sour cream, and guacamole

Crab and beef taquitos, nachos, quesadillas, chimichangas, guacamole, and sour cream

Crisp flour tortilla, chicken and jack cheese

Beef, chicken or crab, salsa fresca

Tomatillo salsa, sour cream and avocado garnish

(First enchilada served at el cholo) Layered corn tortillas, chicken tomato-onion-cilantro broth, fried egg

Jalapeno-cilantro pesto sauce, sour cream, avocado

Breast of chicken, light salsa verde, sour cream

Mixed garden vegetables, spinach, corn, sauteed mushrooms, crushed pecans

Lobster, scallops and shrimp, jack cheese, chipotle cream sauce

Shrimp and chicken, sauteed mushrooms, onions, guajillo chile salsa, jack cheese

Avocado, grilled chicken, cheese, roasted poblano chile with strips of tortillas

Blackened chicken, black beans, queso fresco, avocado, pepita cilantro vinaigrette

Shrimp and scallops, citrus marinade, extra virgin olive oil

An el cholo tradition with an array of garden vegetables, beans and chorizo

Corn off the cob, cheddar cheese and ortega chile, steamed in its own husk, beans and rice (available may through October)

Cheese enchilada, rolled beef taco, chile relleno and pork tamal, spanish rice and refried beans

Chile con came, beans, rice, cheddar cheese, tomato salsa, sour cream and guacamole

Marinated top sirloin, bacon, jack cheese, tomatillo-chipotle salsa

Crisp flour tortilla, guajillo chicken, poblano chile, and guacamole

Tender beef, traditional chile sauce, and guacamole

Three handmade corn tortillas, molcajete salsa, cilantro rice

Angus new york steak, pico de gallo and guacamole

Grilled mahi mahi, corn tortillas, cabbage escabeche pico de gallo and chipotle aioli

Roasted pork, fresh avocado relish, escabeche onions and nopales