파미즈
Pammy's
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
세련된 분위기에서 즐기는 창의적인 현대 요리
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Ossau-Iraty, Iacopi Butter Beans
Fig, Buddha’s Hand Kosho, Warm Dashi
Chestnut Butter, Whole Grain Mustard
Puntarelle, Cherries, Boquerones
Brussels Sprouts, Bourride, Lanzhou Oil
Garnet Yam, Pane Carasau
Lobster, Sugo Fresco, Furikake
Black Trumpet Mushrooms, Cipollini Chutney
Bolognese Sauce, Gochujang
Honeycomb Tripe, Chili Garlic Oil, Labneh
Delicata Squash, Castelvetrano Olives, Vermouth
Baby Artichoke, Oro Blanco
White Asparagus, Albufera
Polenta, Radish
Ossau-Iraty, Iacopi Butter Beans
Fig, Buddha’s Hand Kosho, Warm Dashi
Chestnut Butter, Whole Grain Mustard
Puntarelle, Cherries, Boquerones
Brussels Sprouts, Bourride, Lanzhou Oil
Garnet Yam, Pane Carasau
Lobster, Sugo Fresco, Furikake
Black Trumpet Mushrooms, Cipollini Chutney
Bolognese Sauce, Gochujang
Honeycomb Tripe, Chili Garlic Oil, Labneh
Delicata Squash, Castelvetrano Olives, Vermouth
Baby Artichoke, Oro Blanco
White Asparagus, Albufera
Polenta, Radish
Ossau-Iraty, Iacopi Butter Beans
Fig, Buddha’s Hand Kosho, Warm Dashi
Chestnut Butter, Whole Grain Mustard
Puntarelle, Cherries, Boquerones
Brussels Sprouts, Bourride, Lanzhou Oil
Garnet Yam, Pane Carasau
Lobster, Sugo Fresco, Furikake
Black Trumpet Mushrooms, Cipollini Chutney
Bolognese Sauce, Gochujang
Honeycomb Tripe, Chili Garlic Oil, Labneh
Delicata Squash, Castelvetrano Olives, Vermouth
Baby Artichoke, Oro Blanco
White Asparagus, Albufera
Polenta, Radish
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