모멘트 레스토랑

Fresh creamy mozzarella, Sliced fresh tomatoes and fresh basil

Thin sliced raw filet mignon, served with fresh arugula and shaved parmesan finish with truffle oil

Bread and mozzarella, battered with egg and Parmesan cheese, light anchovy-capers- butter-lemon sauce

Stuffed with sautéed spinach and mozzarella, baked in a Champagne pink sauc

Cannellini beans and pasta soup

Clams, mussels, shrimp, stuffed mushrooms and eggplant

Baked stuffed clams, white wine-lemon butter sauce

Little neck clams in a light, garlic- basil marinara sauce

Fried Calamari, mild or hot sauce

Fresh mussels, steamed with garlic, herbs, white wine and touch of lemon

Mixed baby greens, tossed with Alberto's special Vinaigrette

Chopped fresh tomatoes, red and white onions, cucumbers, baby greens, endives & fresh mozzarella

Fresh hearts of Romaine, with homemade Caesar dressing and croutons, seasoned

Fresh baked Beets, red onions, Cannellini beans, Arugula and cherry tomatoes

Large tube pasta, with artichoke hearts, fresh tomatoes, olives, garlic, and fresh basil

Cheese tortellini with chopped prosciutto and green peas, light parmesan- Alfredo cream sauce

Clams, mussels, calamari, scallops, and shrimp sautéed with garlic and olive oil, light red sauce

Choice of Pasta: Penne, Spaghetti, Fettuccine, Rigatoni, Linguini, Cappellini. Farfalle Choice of Sauce: Marinara, Vodka, Primavera, Fradiavolo, Alfredo, Pesto or Bolognese Gluten Free Pasta available

Vegetable platter: Zucchini, squash, eggplant, radicchio, endive and tomato

stuffed with seasoned ricotta cheese, baked with marinara sauce

lightly battered on egg, topped with spinach and mozzarella, artichokes, olives, white wine- lemon sauc

Chicken breasts, sautéed with asparagus, shitake mushrooms and sundried tomatoes in a light Marsala

Chicken breasts, mushrooms, scallions and cherry tomatoes in a light Brandy sauce

Rolled chicken breasts, stuffed with Prosciutto, mozzarella cheese and herbs, in a light flambéed Prosciutto and shallots -champagne-pink sauc

Veal scaloppini sautéed with shitake and country mushrooms, in a light Gorgonzola cheese-Brandy sauce

Veal scaloppini, topped with sliced eggplant, baked sliced tomato and mozzarella light Marsala wine sauce

Veal scaloppini, with shitake mushroom, Sundried tomatoes and asparagus sherry wine sauce

Veal Scaloppini, with cherry tomatoes, leeks, artichoke hearts and mushrooms, in a light white wine – lemon sauce

New York Shell Steak, cooked to perfection. Served with sautéed mushrooms, scallions, and gorgonzola cheese flambéed with brandy

Whole black peppercorn crust, light Chianti reduction sauce

New Zealand Rack of lamb, light glazed Borolo wine - fresh mint sauce

when available. Ask your waiter

Baked filet of Salmon, whole black pepper corn-creamy Dijon Mustard sauce

Baked white tender with Fish, Capers and shitake mushrooms, light White wine lemon sauce

Jumbo shrimp. Select your sauce: Marinara, Francese, or Scampi

Dry Sea Scallops, pan seared with Shitake mushrooms, fresh grape tomatoes and crispy leeks, finished with Truffle oil