안소니즈 트라토리아

served over rice with honey dijon sauce

served in a marsala wine sauce

2 clams casino, 2 stuffed mushrooms, 2 scallops wrapped w/ bacon

tomato and fresh mozzarella drizzled with olive oil and pesto

topped with onions and anchovies

served with honey dijon sauce

fresh mozzarella sliced and coated with japanese breadcrumbs, fried and served on a bed of marinara sauce

romaine, grilled chicken, cheese, mushrooms and roasted red peppers

imported meats and cheeses and assorted italian specialties

mixed greens, glazed walnuts, pears, blue cheese and grilled chicken with a balsamic maple syrup dressing

topped with zucchini, black olives and cheese

additional toppings available

with meatballs or sausage

with meatballs or sausage

with marinara or aglio olio sauce

with a side of pasta sauteed with sweet peppers and onions

with meatballs or sausage

over angel hair pasta

red or white

tossed with clams, sweet cherry tomatoes, garlic, olive oil and white wine

tender breaded veal topped with tomato sauce and imported cheese

breaded chicken breast topped with tomato sauce and imported cheese

seasoned with italian spices and served with pasta

lobster, clams, scallops, shrimp and mussels in marinara sauce over linguini

breaded veal topped with jumbo lump crab meat and a white wime cram sauce

9oz. lobster tail in a spicy marinara sauce over linguini

sauteed in butter, lemon, wine and garlic over linguini

tender steamed mussels in marinara over linguini

with sauteed onions and peppers

tender calves liver sauteed with onions and bacon

10oz. charbroiled filet with a mushroom marsala sauce

10oz.

10oz. filet mignon served with italian vegetables

broiled lobster, scallops, shrimp with crabmeat, clams casino, fresh fish and an oyster topped with spinach aglio olio

with mango sasuce or alla picata (sauteed with lemon and butter)

sliced sashimi grade yellowfin tuna with fresh wasabi

clams, mussels, lobster, shrimp and scallops over linguini pesto

oysters on the 1/2 shell topped with jumbo lump crab imperial

stuffed with crabmeat - additional

broiled or fried

served over rice with honey dijon sauce

served in a marsala wine sauce

2 clams casino, 2 stuffed mushrooms, 2 scallops wrapped w/ bacon

tomato and fresh mozzarella drizzled with olive oil and pesto

topped with onions and anchovies

served with honey dijon sauce

fresh mozzarella sliced and coated with japanese breadcrumbs, fried and served on a bed of marinara sauce

romaine, grilled chicken, cheese, mushrooms and roasted red peppers

imported meats and cheeses and assorted italian specialties

mixed greens, glazed walnuts, pears, blue cheese and grilled chicken with a balsamic maple syrup dressing

topped with zucchini, black olives and cheese

additional toppings available

with meatballs or sausage

with meatballs or sausage

with marinara or aglio olio sauce

with a side of pasta sauteed with sweet peppers and onions

with meatballs or sausage

over angel hair pasta

red or white

tossed with clams, sweet cherry tomatoes, garlic, olive oil and white wine

tender breaded veal topped with tomato sauce and imported cheese

breaded chicken breast topped with tomato sauce and imported cheese

seasoned with italian spices and served with pasta

lobster, clams, scallops, shrimp and mussels in marinara sauce over linguini

breaded veal topped with jumbo lump crab meat and a white wime cram sauce

9oz. lobster tail in a spicy marinara sauce over linguini

sauteed in butter, lemon, wine and garlic over linguini

tender steamed mussels in marinara over linguini

with sauteed onions and peppers

tender calves liver sauteed with onions and bacon

10oz. charbroiled filet with a mushroom marsala sauce

10oz.

10oz. filet mignon served with italian vegetables

broiled lobster, scallops, shrimp with crabmeat, clams casino, fresh fish and an oyster topped with spinach aglio olio

with mango sasuce or alla picata (sauteed with lemon and butter)

sliced sashimi grade yellowfin tuna with fresh wasabi

clams, mussels, lobster, shrimp and scallops over linguini pesto

oysters on the 1/2 shell topped with jumbo lump crab imperial

stuffed with crabmeat - additional

broiled or fried