카페·클라시코

cheese plate with artisan cheeses from sapori d' italia, rustic hard salami grapes, olives, dried figs and baguette slices

pan seared salmon cakes. served with wasabi aioli

delicious belgian style french fries with three dipping sauces

steamed mussels in white wine, shallot and garlic sauce

argentinian style empanadas of either beef, chicken or vegetarian. three baked empanadas per order

two sunny side up eggs served atop a heaping plate of frittes, garnished with tomato vinaigrette

served with fresh sliced baguette bread

mixed greens with balsamic vinaigrette, tomato, red onions, orange wedges, and crumbled blue cheese. not offered in half order

frisee lettuce atop crouton and bacon herb dressing with a baked easy egg. not offered in half order

mix of romain and spring mix, covered with black olives, cucumber, tomatoes, red onions dappled with feta cheeses and topped with a pepperoncini

classic caesar dressing among romaine with croutons

tuna salad of ahi and albacore, tomato, green beans, nicoise olives, egg and potatoes. arranged to perfection

fresh mixed greens with balsamic vinaigrette, fresh tangerine wedges and pine nuts

famous chef salad layered with tomatoes, egg, mozzarella, cucumber, avocado and carrots

fresh mozzarella, fresh tomato, and fresh basil

medallions of eggplant with fresh parmesan diced tomatoes

fresh mozzarella, pepperoni and prosciutto

sauteed garlic shrimp, red pepper flakes, fresh mozzarella and a touch of siracha pepper sauce

prosciutto, mozzarella, tomatoes, baby spinach

smoked ham, swiss, tomatoes, baby spinach

salami, pepperoni, mozzarella, baby spinach

mozzarella, tomato, fresh basil, baby spinach

smoked turkey, swiss, tomatoes, baby spinach

feta, pesto, sundried tomatoes, mozzarella, baby spinach

wasabi and ginger mayonnaise ahi tuna salad served on toasted pugliese roll

curried mayonnaise chicken salad with bits of celery, scallions and dijon on toasted pugliese roll

smoked breast of turkey with bacon tomato, lettuce and spicy ranch dressing

cucumber, avocado, lettuce and chipotle mayonnaise on a toasted pugliese roll

spanish sandwich with salami, smoked ham, turkey, tomatoes, romaine lettuce and mozzarella cheese, melted hot

pan seared with a white leek sauce, roasted sweet potato and grilled asparagus

roasted new potatoes, grilled asparagus, and sautéed tomatoes with a burre rouge shallot sauce. not offered in half order

sliced thin and served with rustic mashed potatoes and seasonal vegetables

rilled 6oz filet mignon served atop a garlic and scallion potato cake served with sautéed baby carrots and asparagus

sauteed in a garlic white wine butter sauce, with pine nuts, baby spinach and fresh asiago

linguine with black olives, feta, red onions pine nuts, sundried tomatoes, spinach. sautéed and topped with grated asiago

pan seared chicken breast stuffed with goat cheese pine nuts, dried tomatoes, wilted spinach and prosciutto. served with two pan seared risotto cakes topped with grilled asparagus

grilled smoked sausages, rustic mashed potatoes, braised cabbage, topped with a red onion confit

black peppercorn and thyme rubbed pork tenderloin atop sweet potato medallions, grilled asparagus and drizzled with our grappa and honey reduction

three saffron asiago risotto cakes pan seared and delicately placed above a bed of lima bean succotash and wilted spinach

cheese plate with artisan cheeses from sapori d' italia, rustic hard salami grapes, olives, dried figs and baguette slices

pan seared salmon cakes. served with wasabi aioli

delicious belgian style french fries with three dipping sauces

steamed mussels in white wine, shallot and garlic sauce

argentinian style empanadas of either beef, chicken or vegetarian. three baked empanadas per order

two sunny side up eggs served atop a heaping plate of frittes, garnished with tomato vinaigrette

served with fresh sliced baguette bread

mixed greens with balsamic vinaigrette, tomato, red onions, orange wedges, and crumbled blue cheese. not offered in half order

frisee lettuce atop crouton and bacon herb dressing with a baked easy egg. not offered in half order

mix of romain and spring mix, covered with black olives, cucumber, tomatoes, red onions dappled with feta cheeses and topped with a pepperoncini

classic caesar dressing among romaine with croutons

tuna salad of ahi and albacore, tomato, green beans, nicoise olives, egg and potatoes. arranged to perfection

fresh mixed greens with balsamic vinaigrette, fresh tangerine wedges and pine nuts

famous chef salad layered with tomatoes, egg, mozzarella, cucumber, avocado and carrots

fresh mozzarella, fresh tomato, and fresh basil

medallions of eggplant with fresh parmesan & diced tomatoes

fresh mozzarella, pepperoni and prosciutto

sauteed garlic shrimp, red pepper flakes, fresh mozzarella and a touch of siracha pepper sauce

prosciutto, mozzarella, tomatoes, baby spinach

smoked ham, swiss, tomatoes, baby spinach

salami, pepperoni, mozzarella, baby spinach

mozzarella, tomato, fresh basil, baby spinach

smoked turkey, swiss, tomatoes, baby spinach

feta, pesto, sundried tomatoes, mozzarella, baby spinach

wasabi and ginger mayonnaise ahi tuna salad served on toasted pugliese roll

curried mayonnaise chicken salad with bits of celery, scallions and dijon on toasted pugliese roll

smoked breast of turkey with bacon tomato, lettuce and spicy ranch dressing

cucumber, avocado, lettuce and chipotle mayonnaise on a toasted pugliese roll

spanish sandwich with salami, smoked ham, turkey, tomatoes, romaine lettuce and mozzarella cheese, melted hot

pan seared with a white leek sauce, roasted sweet potato and grilled asparagus

roasted new potatoes, grilled asparagus, and sautéed tomatoes with a burre rouge shallot sauce. not offered in half order

sliced thin and served with rustic mashed potatoes and seasonal vegetables

rilled 6oz filet mignon served atop a garlic and scallion potato cake served with sautéed baby carrots and asparagus

sauteed in a garlic white wine butter sauce, with pine nuts, baby spinach and fresh asiago

linguine with black olives, feta, red onions pine nuts, sundried tomatoes, spinach. sautéed and topped with grated asiago

pan seared chicken breast stuffed with goat cheese pine nuts, dried tomatoes, wilted spinach and prosciutto. served with two pan seared risotto cakes topped with grilled asparagus

grilled smoked sausages, rustic mashed potatoes, braised cabbage, topped with a red onion confit

black peppercorn and thyme rubbed pork tenderloin atop sweet potato medallions, grilled asparagus and drizzled with our grappa and honey reduction

three saffron asiago risotto cakes pan seared and delicately placed above a bed of lima bean succotash and wilted spinach