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Homemade natural yeast grape seed (Natural yeast grape seed is made by soaking dried grape seeds in water to extract natural yeast extract and make yeast.) Natural yeast raisin walnut (Large) ¥273 (Small) ¥147 Raisin walnut is the French term for raisin and walnut. All prices are inclusive of tax. Currently not available for shipping, provided as store information, please understand.

Made with domestically produced wheat flour (Nourin 61), Okinawa-produced brown sugar, Okinawa-produced natural salt, rice koji enzyme, and Hoshino natural yeast, this is an additive-free, 100% natural material bread. It contains few allergens such as dairy products and eggs. Perfect for sandwiches or toast.

Made with wheat flour, raw sugar, natural salt, rice koji enzyme, emulsifier-free shortening, and skim milk powder! This is an additive-free bread that is baked without a lid, resulting in large air bubbles that absorb butter or pizza sauce well, allowing the flavors to penetrate. Perfect for toast or pizza toast!

A soft, slow-bullet made by adding freeze-dried germinated brown rice to wheat flour, along with unrefined sugar, natural salt, and shortening without emulsifiers. Recommended for those with diabetes.

Made without using a single drop of water, kneaded with milk and eggs. California raisins are mixed with muscovado sugar and natural salt, then baked. Delicious when torn apart and eaten with butter.

Steamed brown rice is kneaded into the dough and baked. It does not contain eggs, and is made with flour, brown sugar, and natural salt.

A croissant with fermented butter from the Brittany region of France, the crispy texture is irresistible. Cut it open, fill it with vegetables or ham, and drizzle with dressing before enjoying.

Caramel sheets folded into sweet dough, cut and arranged, topped with more caramel, cooled, dusted with powdered sugar, and finished.

A butter roll dough wrapped with boneless ham, topped with onions and mayonnaise, then baked.

Sweet corn is placed on a butter roll dough, baked with mayonnaise dressing.

A Danish pastry dough rolled with milk chocolate and coated with chocolate.