윈우드 그릴

toasted baguette with cherry tomato jam, basil pesto, arugula, grated parmesan and balsamic reduction

mozzarella, parmesan and pecorino mixed with baby spinach and artichoke hearts, served with homemade tortilla chips and salsa

Artisan Italian meats, soppressata, hot capocollo and prosciutto paired with our chef's selection of handcrafted cheeses

applewood smoked bacon & creamy smoked gouda sauce

3 lump crab cakes, pan seared, served on Cajun lobster sauce

fresh baked oysters topped with spinach, hickory bacon and parmesan cheese with a dash of Pernod

jerk seasoned fresh tuna, seared rare, with sliced cucumber, sriracha glaze, avocado wasabi puree and tobiko on a fried dumpling wrapper

quail marinated in soy-honey glaze topped with sesame seeds with a daikon slaw

crispy breaded calamari strips tossed in shichimi togarashi seasoning, with sweet peppers, daikon slaw and served with sriracha glaze

crispy chicken tenders, mesclun greens, boiled egg, cherry tomatoes, hickory bacon, cheddar cheese and dressing of choice

flat leaf baby spinach, mesclun greens, tossed with raspberry vinaigrette, topped with fresh strawberries, goat cheese and spicy pecans

mesclun greens tossed with crispy bacon, bleu cheese crumbles, cherry tomatoes and avocado in creamy horseradish dressing topped with ancho chili rubbed hickory grilled steak

basil, mozzarella cheese and tomato drizzled with balsamic reduction

baby iceberg lettuce, bleu cheese crumbles, cherry tomatoes, hickory bacon and Texas pecans with bleu cheese dressing

mesclun greens, arugula, tossed with greek vinaigrette topped with beets, mandarin orange segments, red onions, strawberries and sliced almonds

sliced prime rib, provolone cheese and caramelized onions on a toasted french baguette with a side of au jus

sliced smoked turkey, spinach, avocado, hickory bacon, tomato, pickles, mayo and baby swiss on a toasted hoagie

breaded and fried spicy chicken, chipotle spread, lettuce, tomato, red onion, pickles and pepper jack cheese served on a toasted brioche bun

hickory bacon, cheddar, tomatoes, red onion, lettuce and pickles served on a toasted bun with house spread

grilled or blackened, topped with heart of palm beurre blanc and served with garlic mashed potatoes

ricotta and lobster filled ravioli tossed in a tarragon cream broth topped with lobster meat

pecan and parmesan crusted trout topped with citrus beurre blanc and served with steamed broccoli

blackened snapper served with artichokes, red onion, grilled asparagus and drizzled with balsamic reduction

hickory flame grilled tenderloin with an au poivre reduction and garlic mashed potatoes

smoked in-house tomahawk chop with pineapple-bourbon glaze served with garlic mashed potatoes

sauteed chicken, shrimp and andouille sausage with red onions, roasted poblano and red peppers in a spicy Cajun sauce over fettuccine

sesame crusted tuna, seared rare, topped with a sriracha glaze, served with green tea soba noodles and Asian style vegetables

with parmesan mornay sauce

with miso and parmesan

toasted baguette with cherry tomato jam, basil pesto, arugula, grated parmesan and balsamic reduction

mozzarella, parmesan and pecorino mixed with baby spinach and artichoke hearts, served with homemade tortilla chips and salsa

crispy breaded calamari strips tossed in shichimi togarashi seasoning, with sweet peppers, daikon slaw and served with sriracha glaze

served warm with cream cheese icing, perfect for sharing

4 housemade biscuits topped with sausage gravy

applewood smoked bacon & creamy smoked gouda sauce

dill and juniper berry cured salmon served with crostinis, cream cheese, capers, pickled onions and egg

english muffin, grilled tomato, sliced avocado, poached eggs, topped with hollandaise

english muffin, pulled pork, pickled onions, poached eggs, topped with chipotle hollandaise

english muffin, crab, lobster, spinach, tomatoes, poached eggs, topped with hollandaise

english muffin, crab cakes, poached eggs, topped with shrimp, crawfish, lobster and a creamy cajun sauce

roasted poblano, grilled steak, smoked gouda, onion

mushroom, tomato, spinach, brie cheese

buttermilk battered steak, lightly fried golden brown with sausage gravy and two eggs any style

black forest ham, onion, spinach, red bell pepper, and jalapeño with swiss and cheddar cheese

vanilla flavored waffle topped with bacon maple syrup and spicy fried chicken tenders

two eggs any style, english muffin, choice of; hickory smoked bacon, sausage or ham

black forest ham and swiss cheese on toasted brioche, topped with smoked gouda and a sunny side up egg

tenderloin filet with potatoes, arugula, asparagus, and tomatoes tossed in a creamy horseradish sauce topped with 2 sunny side up eggs

hand cut in house, hickory flame grilled and served with two eggs any style

slow roasted with garlic and fresh herbs served with garlic mashed potatoes and au jus; limited availability

sliced smoked turkey, spinach, avocado, hickory bacon, tomato, pickles, mayo and baby swiss on a toasted hoagie, served with seasoned french fries

hickory bacon, cheddar, tomatoes, red onion, lettuce and pickles, served on a toasted bun with house spread, served with seasoned french fries

toasted brioche with spicy mayo, lettuce, tomato, thick cut applewood smoked bacon, melted cheddar cheese, avocado and a fried egg, served with seasoned french fries

smoked in-house tomahawk chop with pineapple-bourbon glaze served with garlic mashed potatoes

pecan and parmesan crusted trout topped with citrus beurre blanc and served with steamed broccoli

grilled or blackened, topped with heart of palm beurre blanc and served with garlic mashed potatoes

flat leaf baby spinach, mesclun greens, tossed with raspberry vinaigrette, topped with fresh strawberries, goat cheese and spicy pecans

toasted baguette with cherry tomato jam, basil pesto, arugula, grated parmesan and balsamic reduction

mozzarella, parmesan and pecorino mixed with baby spinach and artichoke hearts, served with homemade tortilla chips and salsa

Artisan Italian meats, soppressata, hot capocollo and prosciutto paired with our chef's selection of handcrafted cheeses

applewood smoked bacon & creamy smoked gouda sauce

3 lump crab cakes, pan seared, served on Cajun lobster sauce

fresh baked oysters topped with spinach, hickory bacon and parmesan cheese with a dash of Pernod

jerk seasoned fresh tuna, seared rare, with sliced cucumber, sriracha glaze, avocado wasabi puree and tobiko on a fried dumpling wrapper

quail marinated in soy-honey glaze topped with sesame seeds with a daikon slaw

crispy breaded calamari strips tossed in shichimi togarashi seasoning with sweet peppers, daikon slaw and served with sriracha glaze

crispy chicken tenders, mesclun greens, boiled egg, cherry tomatoes, hickory bacon, cheddar cheese and dressing of choice

flat leaf baby spinach, mesclun greens, tossed with raspberry vinaigrette, topped with fresh strawberries, goat cheese and spicy pecans

mesclun greens tossed with crispy bacon, bleu cheese crumbles, cherry tomatoes and avocado in creamy horseradish dressing topped with ancho chili rubbed hickory grilled steak

basil, mozzarella cheese and tomato drizzled with balsamic reduction

baby iceberg lettuce, bleu cheese crumbles, cherry tomatoes, hickory bacon and Texas pecans with bleu cheese dressing

mesclun greens, arugula, tossed with greek vinaigrette topped with beets, mandarin orange segments, red onions, strawberries and sliced almonds

grilled or blackened, topped with heart of palm beurre blanc and served with garlic mashed potatoes

pecan and parmesan crusted trout topped with citrus beurre blanc and served with steamed broccoli

sesame crusted tuna, seared rare, topped with a sriracha glaze, served with green tea soba noodles and Asian style vegetables

blackened snapper served with artichokes, red onion, grilled asparagus and drizzled with balsamic reduction

macadamia crusted Chilean sea bass served over parmesan risotto, topped with citrus beurre blanc

smothered in sweet bbq sauce with Winewood mac & cheese

double bone, smoked in-house chop with pineapple-bourbon glaze served with garlic mashed potatoes

Snake River Farms Wagyu strip, hickory flame grilled, topped with herb butter and served with crab mac and cheese

hickory flame grilled tenderloin with an au poivre reduction and garlic mashed potatoes

hand cut in-house, hickory flame grilled with two large gulf shrimp, rosemary bleu cheese sauce and potatoes au gratin

blackened redfish topped with shrimp, crab and crawfish tails with a creamy Cajun lobster sauce served over dirty rice

sauteed chicken, shrimp and andouille sausage with red onions, roasted poblano and red peppers in a spicy Cajun sauce over fettuccine

ricotta and lobster filled ravioli tossed in a tarragon cream broth topped with lobster meat

blackened with a cabernet-fig reduction and served with roasted brussels sprouts

parmesan crusted chicken with baby swiss cheese, cream cheese spread & black forest ham topped with rosemary bleu cheese sauce and served with garlic mashed potatoes

with parmesan mornay sauce

with miso and parmesan

toasted baguette with cherry tomato jam, basil pesto, arugula, grated parmesan and balsamic reduction

mozzarella, parmesan and pecorino mixed with baby spinach and artichoke hearts, served with homemade tortilla chips and salsa

Artisan Italian meats, soppressata, hot capocollo and prosciutto paired with our chef's selection of handcrafted cheeses

applewood smoked bacon & creamy smoked gouda sauce

3 lump crab cakes, pan seared, served on Cajun lobster sauce

fresh baked oysters topped with spinach, hickory bacon and parmesan cheese with a dash of Pernod

jerk seasoned fresh tuna, seared rare, with sliced cucumber, sriracha glaze, avocado wasabi puree and tobiko on a fried dumpling wrapper

quail marinated in soy-honey glaze topped with sesame seeds with a daikon slaw

crispy breaded calamari strips tossed in shichimi togarashi seasoning, with sweet peppers, daikon slaw and served with sriracha glaze

crispy chicken tenders, mesclun greens, boiled egg, cherry tomatoes, hickory bacon, cheddar cheese and dressing of choice

flat leaf baby spinach, mesclun greens, tossed with raspberry vinaigrette, topped with fresh strawberries, goat cheese and spicy pecans

mesclun greens tossed with crispy bacon, bleu cheese crumbles, cherry tomatoes and avocado in creamy horseradish dressing topped with ancho chili rubbed hickory grilled steak

basil, mozzarella cheese and tomato drizzled with balsamic reduction

baby iceberg lettuce, bleu cheese crumbles, cherry tomatoes, hickory bacon and Texas pecans with bleu cheese dressing

mesclun greens, arugula, tossed with greek vinaigrette topped with beets, mandarin orange segments, red onions, strawberries and sliced almonds

sliced prime rib, provolone cheese and caramelized onions on a toasted french baguette with a side of au jus

sliced smoked turkey, spinach, avocado, hickory bacon, tomato, pickles, mayo and baby swiss on a toasted hoagie

breaded and fried spicy chicken, chipotle spread, lettuce, tomato, red onion, pickles and pepper jack cheese served on a toasted brioche bun

hickory bacon, cheddar, tomatoes, red onion, lettuce and pickles served on a toasted bun with house spread

grilled or blackened, topped with heart of palm beurre blanc and served with garlic mashed potatoes

ricotta and lobster filled ravioli tossed in a tarragon cream broth topped with lobster meat

pecan and parmesan crusted trout topped with citrus beurre blanc and served with steamed broccoli

blackened snapper served with artichokes, red onion, grilled asparagus and drizzled with balsamic reduction

hickory flame grilled tenderloin with an au poivre reduction and garlic mashed potatoes

smoked in-house tomahawk chop with pineapple-bourbon glaze served with garlic mashed potatoes

sauteed chicken, shrimp and andouille sausage with red onions, roasted poblano and red peppers in a spicy Cajun sauce over fettuccine

sesame crusted tuna, seared rare, topped with a sriracha glaze, served with green tea soba noodles and Asian style vegetables

with parmesan mornay sauce

with miso and parmesan

toasted baguette with cherry tomato jam, basil pesto, arugula, grated parmesan and balsamic reduction

mozzarella, parmesan and pecorino mixed with baby spinach and artichoke hearts, served with homemade tortilla chips and salsa

crispy breaded calamari strips tossed in shichimi togarashi seasoning, with sweet peppers, daikon slaw and served with sriracha glaze

served warm with cream cheese icing, perfect for sharing

4 housemade biscuits topped with sausage gravy

applewood smoked bacon & creamy smoked gouda sauce

dill and juniper berry cured salmon served with crostinis, cream cheese, capers, pickled onions and egg

english muffin, grilled tomato, sliced avocado, poached eggs, topped with hollandaise

english muffin, pulled pork, pickled onions, poached eggs, topped with chipotle hollandaise

english muffin, crab, lobster, spinach, tomatoes, poached eggs, topped with hollandaise

english muffin, crab cakes, poached eggs, topped with shrimp, crawfish, lobster and a creamy cajun sauce

roasted poblano, grilled steak, smoked gouda, onion

mushroom, tomato, spinach, brie cheese

buttermilk battered steak, lightly fried golden brown with sausage gravy and two eggs any style

black forest ham, onion, spinach, red bell pepper, and jalapeño with swiss and cheddar cheese

vanilla flavored waffle topped with bacon maple syrup and spicy fried chicken tenders

two eggs any style, english muffin, choice of; hickory smoked bacon, sausage or ham

black forest ham and swiss cheese on toasted brioche, topped with smoked gouda and a sunny side up egg

tenderloin filet with potatoes, arugula, asparagus, and tomatoes tossed in a creamy horseradish sauce topped with 2 sunny side up eggs

hand cut in house, hickory flame grilled and served with two eggs any style

slow roasted with garlic and fresh herbs served with garlic mashed potatoes and au jus; limited availability

sliced smoked turkey, spinach, avocado, hickory bacon, tomato, pickles, mayo and baby swiss on a toasted hoagie, served with seasoned french fries

hickory bacon, cheddar, tomatoes, red onion, lettuce and pickles, served on a toasted bun with house spread, served with seasoned french fries

toasted brioche with spicy mayo, lettuce, tomato, thick cut applewood smoked bacon, melted cheddar cheese, avocado and a fried egg, served with seasoned french fries

smoked in-house tomahawk chop with pineapple-bourbon glaze served with garlic mashed potatoes

pecan and parmesan crusted trout topped with citrus beurre blanc and served with steamed broccoli

grilled or blackened, topped with heart of palm beurre blanc and served with garlic mashed potatoes

flat leaf baby spinach, mesclun greens, tossed with raspberry vinaigrette, topped with fresh strawberries, goat cheese and spicy pecans

toasted baguette, cherry tomato jam, basil pesto, arugula, parmesan, balsamic reduction

mozzarella, parmesan, pecorino, baby spinach, artichoke hearts

bacon, smoked gouda sauce, panko

soy-honey glaze, sesame seeds, daikon slaw

chef’s selection of handcrafted cheeses & artisan italian meats

3 lump crab cakes, cajun lobster sauce

cucumber, sriracha glaze, avocado wasabi puree, tobiko, jerk seasoned crispy dumpling wrapper

shichimi togarashi, sriracha glaze

spinach, bacon, parmesan cheese, pernod

macadamia crusted, parmesan risotto, citrus beurre blanc

citrus beurre blanc, broccoli

heart of palm beurre blanc, garlic mashed

artichokes, red onion, grilled asparagus, balsamic reduction

parmesan crusted, swiss, ham, rosemary bleu cheese, garlic mashed

wagyu boneless short rib, red wine reduction, garlic mashed

sweet & spicy bbq sauce, mac & cheese

redfish, shrimp, crab, crawfish tails, cajun lobster sauce, dirty rice

chicken, shrimp, andouille sausage, red onions, poblano, red peppers

ricotta & lobster filled ravioli, vodka sauce, lobster meat

iceberg lettuce, bleu cheese crumbles, cherry tomatoes, bacon, Texas pecans, bleu cheese dressing

basil, arugula, burrata, tomato, balsamic

mesclun greens, arugula, beets, mandarin orange, red onions, strawberries, sliced almonds, greek vinaigrette

dried cranberry, apple, bacon, goat cheese, herbed bread crumb, bacon vinaigrette

ancho chili rubbed hickory grilled steak, bacon, mesclun greens, bleu cheese crumbles, cherry tomatoes, avocado, horseradish dressing

blackened, cabernet-fig reduction, brussels sprouts

double bone chop, pineapple-bourbon glaze, garlic mashed

au poivre reduction, garlic mashed

gulf shrimp, rosemary bleu cheese, potatoes au gratin

toasted baguette, cherry tomato jam, basil pesto, arugula, parmesan, balsamic

mozzarella, parmesan, pecorino, baby spinach, artichoke hearts

bacon, smoked gouda sauce, panko

soy-honey glaze, sesame seeds, daikon slaw

chef’s selection of handcrafted cheeses & artisan italian meats

3 lump crab cakes, cajun lobster sauce

cucumber, sriracha glaze, avocado wasabi puree, tobiko, jerk seasoned crispy dumpling wrapper

shichimi togarashi, sriracha glaze

spinach, bacon, parmesan cheese, pernod

prime rib, provolone cheese, caramelized onion, toasted baguette, au jus, fries

smoked turkey, spinach, avocado, bacon, tomato, pickles, mayonnaise, baby swiss, toasted hoagie, fries

spicy crispy chicken, chipotle spread, lettuce, tomato, red onion, pickles, pepper jack cheese, toasted brioche bun, fries

bacon, cheddar, tomatoes, red onion, lettuce, pickles, house spread, toasted brioche bun, fries

blackened, green cabbage, caramelized onion, pickles, mint aioli, grilled texas toast, sweet potato fries

wagyu short rib, asadero, cheddar, brie, chipotle aioli, sweet potato fries

heart of palm beurre blanc, garlic mashed

sesame crusted, sriracha glaze, green tea soba noodles, Asian style vegetables

citrus beurre blanc, broccoli

artichokes, red onion, grilled asparagus, balsamic reduction

au poivre reduction, garlic mashed

chicken, shrimp, andouille sausage, red onions, poblano, red peppers

ricotta & lobster filled ravioli, vodka sauce, lobster meat

tomahawk chop, pineapple-bourbon glaze, garlic mashed

chicken tenders, bacon, mesclun greens, boiled egg, cherry tomatoes, cheddar, choice of dressing

ancho chili rubbed hickory grilled steak, bacon, mesclun greens, bleu cheese crumbles, cherry tomatoes, avocado, horseradish dressing

iceberg lettuce, bacon, bleu cheese crumbles, cherry tomatoes, Texas pecans, bleu cheese dressing

basil, arugula, burrata, tomato, balsamic

bacon, dried cranberry, apple, goat cheese, herbed bread crumb, bacon vinaigrette

mesclun greens, arugula, beets, mandarin orange, red onions, strawberries, sliced almonds, greek vinaigrette

oscar style

potatoes au gratin, gouda mac & cheese, steamed broccoli, parmesan risotto, green beans with bacon & almond, grilled asparagus, Thai-chili & bacon brussels sprouts

toasted baguette, cherry tomato jam, basil pesto, arugula, parmesan, balsamic reduction

mozzarella, parmesan, pecorino, baby spinach, artichoke hearts

bacon, smoked gouda, panko

cream cheese icing

4 biscuits, sausage gravy

shichimi togarashi, sriracha glaze

dill & juniper berry cured salmon, crostini, cream cheese, capers, pickled onion, egg

english muffin, grilled tomato, avocado, poached eggs, hollandaise

english muffin, pulled pork, pickled onions, poached eggs, chipotle hollandaise

english muffin, crab, lobster, spinach, tomatoes, poached eggs, hollandaise

english muffin, crab cakes, shrimp, crawfish, poached eggs, lobster, cajun sauce

steak, poblano, gouda, onion

mushroom, tomato, spinach, brie

buttermilk battered steak, sausage gravy, two eggs any style

ham, onion, spinach, red bell pepper, jalapeño, swiss & cheddar

vanilla waffle, spicy fried chicken tenders, bacon maple syrup

two eggs any style, english muffin, choice of bacon, sausage, or ham

ham, swiss cheese, topped with smoked gouda & a sunny side up egg

tenderloin filet, potatoes, arugula, asparagus, tomatoes, creamy horseradish, topped with 2 sunny side up eggs

2 eggs any style

smoked turkey, spinach, avocado, bacon, tomato, pickles, mayonnaise, baby swiss, toasted hoagie, fries

bacon, cheddar, tomatoes, red onion, lettuce, pickles, house spread, toasted brioche bun, fries

baby spinach, mesclun greens, strawberries, goat cheese, spicy pecans, raspberry vinaigrette

lettuce, tomato, applewood smoked bacon, cheddar cheese, spicy mayo, avocado, fried egg, french fries

garlic mashed, au jus

citrus beurre blanc, broccoli

heart of palm beurre blanc, garlic mashed

tomahawk chop, pineapple-bourbon glaze, garlic mashed

bacon, fresh fruit, sausage, 2 eggs, skillet potatoes, ham, waffle +2