피아프
PIAF Kitchen + Wine + Bar
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
세련된 동네 주방과 와인 바
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Infused with Bailey's
With Jameson Irish Whiskey
Shrimp, fish, mussels, scallop and grilled octopus in a robust tomato broth
Local Honey, Nuts & Condiments, Manchego, Wine Soaked Goat Cheese, & Smoked Blue Cheese
With Marcona Almonds, Potatoes, Homemade Harissa, Olives and Mayo Preserved Lemon Crema
Moroccan Tomato Sauce. Gluten Free upon request
Thin Tender Beef, Shaved Parmesan, Field Greens, Capers, Mustard Aioli
Soy Oil Fried Cauliflower, Tahini Yogurt Sauce, Marcona Almond, Pistachio, Pine Nut, Dried Cranberry, Fresh Dill
Traditional Chickpea Fritters, Tahini Sauce, Served with Pita
Chickpea Purée, Tahini, Lemon, EVOO, Served with Crudités and Soft Pita
Fire-roasted Eggplant, Tahini, Lemon, Garlic, EVOO, Pita Chips
Fried Calamari with Crispy Artichoke Hearts Served with Spicy Harissa Aioli & Moroccan Sauce
Herb White Wine Garlic Butter
Roasted Cherry Tomatoes, Moroccan Sauce, Fresh Mozzarella, Fresh Basil
Boursin Cheese, Feta, Leek, Artichoke
Spicy Mustard Aioli, Gorgonzola, Caramelized Onions
Boursin Fig Spread, Goat Cheese, Chili Infused Honey
Served with Gruyere Cheese and Croutons
Heirloom Tomatoes, Capers, Red Onions, Cucumber, Green Bell Peppers, Greek Feta Cheese, Greek EVOO, Kalamata Olives, Oregano
Haloumi Cheese Croutons, Shaved Parmesan, Romaine, Caesar Dressing
Haloumi Cheese Croutons, Shaved Parmesan, Romaine, Caesar Dressing
Braised beets, blood orange slices, creamy burrata, pomegranate lavander
Bib lettuce, lentils, watermelon radish, roasted fennel, smoked Marcona almonds, turmeric maple vinaigrette
Shaved and blanched brussels sprouts, gorgonzola cheese, medjool dates, cranberries, crispy prosciutto, sundried tomatoes, pickled shallots and a champagne vinaigrette
Saffron Rice, Peas, Spanish Chorizo, Calamari, Shrimp, Mussels
Shallots & Parsley Creamy Sauce
Marinated Chicken Skewers, Red Pepper Sauce, Served with TOUM (Lebanese Garlic Sauce) and Saffron Rice
Over Parmigiano Reggiano Creamy Risotto, Seafood Cream and garnished with Fennel and Arugula. Suggested Wine Pairing: Petite Sauvage, Baby Sancerre, Loire Valley, France, Loire Valley, France $12/$42
Halal Lamb Shank, Roasted Garlic Mashed Potatoes, Caramelized Carrots & Turnips, Red Wine Rosemary Reduction
With Red Pepper Sauce, Saffron Basmati Rice
Seared Sea Scallops, Boursin Foam
Warm Pink Center Pork, Mushroom Risotto, Sujuk Beef Spicy Sausage, and Shaved Brussel Sprouts
Seared Salmon, Sujuk Beef Spicy Sausage, Lentils, Red Pepper Sauce
Madeira Cream Sauce and Truffle Oil
Crispy potatoes, creamy corn, chimichurri
Crispy potatoes, creamy corn, chimichurri
Free Range Lamb, Lettuce, Tomato, Goat Cheese, Tzatziki Sauce, Brioche Bun
Boursin Cheese, Lettuce, Tomato, Brioche Bun
Two corn tortillas, home made falafel, tahini, sriracha, home made pickles, and red onion served with saffron rice
With Truffle Oil
Infused with Bailey's
With Jameson Irish Whiskey
Chiffon Cake, Salted Caramel Ice Cream, Caramel Drizzle, Espresso Shot
Orange Blossom Crème Anglaise, Toasted Pistachio
Blackened salmon and shrimp drizzled with a rich lemon butter sauce, served over fragrant saffron rice and grilled broccolini
Local Honey, Nuts & Condiments, Manchego, Wine Soaked Goat Cheese, & Smoked Blue Cheese
With Marcona Almonds, Potatoes, Homemade Harissa, Olives and Mayo Preserved Lemon Crema
Moroccan Tomato Sauce. Gluten Free upon request
Thin Tender Beef, Shaved Parmesan, Field Greens, Capers, Mustard Aioli
Soy Oil Fried Cauliflower, Tahini Yogurt Sauce, Marcona Almond, Pistachio, Pine Nut, Dried Cranberry, Fresh Dill
Traditional Chickpea Fritters, Tahini Sauce, Served with Pita
Chickpea Purée, Tahini, Lemon, EVOO, Served with Crudités and Soft Pita
Fire-roasted Eggplant, Tahini, Lemon, Garlic, EVOO, Pita Chips
Fried Calamari with Crispy Artichoke Hearts Served with Spicy Harissa Aioli & Moroccan Sauce
Herb White Wine Garlic Butter
Goat cheese, artichokes, sundried tomatoes, kalamata olives and thyme baked in olive oil and served with crispy toast points.
Roasted Cherry Tomatoes, Moroccan Sauce, Fresh Mozzarella, Fresh Basil
Spicy Mustard Aioli, Gorgonzola, Caramelized Onions
Boursin Fig Spread, Goat Cheese, Chili Infused Honey
Heirloom Tomatoes, Capers, Red Onions, Cucumber, Green Bell Peppers, Greek Feta Cheese, Greek EVOO, Kalamata Olives, Oregano
Haloumi Cheese Croutons, Shaved Parmesan, Romaine, Caesar Dressing
Haloumi Cheese Croutons, Shaved Parmesan, Romaine, Caesar Dressing
Braised beets, blood orange slices, creamy burrata, pomegranate lavander
Shaved and blanched brussels sprouts, gorgonzola cheese, medjool dates, cranberries, crispy prosciutto, sundried tomatoes, pickled shallots and a champagne vinaigrette
Saffron Rice, Peas, Spanish Chorizo, Calamari, Shrimp, Mussels
Marinated Chicken Skewers, Red Pepper Sauce, Served with TOUM (Lebanese Garlic Sauce) and Saffron Rice
Over Parmigiano Reggiano Creamy Risotto, Seafood Cream and garnished with Fennel and Arugula. Suggested Wine Pairing: Petite Sauvage, Baby Sancerre, Loire Valley, France, Loire Valley, France $12/$42
Halal Lamb Shank, Roasted Garlic Mashed Potatoes, Caramelized Carrots & Turnips, Red Wine Rosemary Reduction
With Red Pepper Sauce, Saffron Basmati Rice
Warm Pink Center Pork, Mushroom Risotto, Sujuk Beef Spicy Sausage, and Shaved Brussel Sprouts
Seared Salmon, Sujuk Beef Spicy Sausage, Lentils, Red Pepper Sauce
Madeira Cream Sauce and Truffle Oil
Crispy potatoes, creamy corn, chimichurri
A flavorful symphony of shrimp, fish, mussels, scallop and octopus bathed in a robust tomato broth enriched with garlic, onions, and aromatic herbs
Free Range Lamb, Lettuce, Tomato, Goat Cheese, Tzatziki Sauce, Brioche Bun
Boursin Cheese, Lettuce, Tomato, Brioche Bun
Two corn tortillas, home made falafel, tahini, sriracha, home made pickles, and red onion served with saffron rice
With Truffle Oil
Infused with Bailey's
With Jameson Irish Whiskey
House-made churros, dusted with cinnamon sugar and cardamom, served with our signature house-made chocolate dipping sauce
