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Once you taste it, you won't forget it; a bowl so delicious it's sinful. The special sauce clings to the 6.5mm soba, and the rich flavor of cheese oil and the aroma of dashi spread throughout your mouth. This is a 'sinful' mixed soba. The hearty ingredients and toasty flavor stimulate your appetite, and before you know it, you can't stop eating... Treat yourself to this.

A warm and soothing bowl that is rich in flavor. Generously using fragrant mushrooms, this warm soba is infused with the umami of mushrooms added to the soba broth, creating a comforting taste. On cold days or when feeling tired, it gently warms you from the core of your body, offering a gentle experience. This is a popular warm menu item at Soba Castle, where the aroma of soba and the flavor of mushrooms harmoniously blend.

A popular set meal limited to weekdays that fully supports everyone working hard. This satisfying set includes a hearty simmered pork cutlet, rice, soba noodles, and fresh salad. Enjoy a 'powerful cup' for those who strive, to boost your energy for the afternoon.

A flavorful zaru soba made with luxurious buckwheat flour from Shinshu, Shimojyo Village. It features a smooth texture and firm chewiness characteristic of rustic flat noodles, crafted with a focus on knife cutting. Although it is not handmade, it is carefully finished with the skill of artisans. Please enjoy the rich aroma of soba.

This is soba made in our shop, served with 'Oyada Karami Daikon', a traditional vegetable from Shimojyo Village. Enjoy the flavorful soba with grated daikon known as 'Amakara Pin', which you can grate yourself.

This is a slightly larger mini zaru soba that allows you to fully enjoy the deliciousness of soba produced in Shimojyo Village. The wide and flavorful country soba is served cold, allowing you to thoroughly enjoy the aroma and texture of the soba. It is just right for those who want a little more to eat or wish to enjoy soba alongside other dishes, offering a 'satisfying mini size' that is more substantial than a small serving but lighter than a regular serving. It is also popular among children and as an additional dish.

This is udon served with 'Oritan Spicy Daikon'. The thin udon pairs well with the grated daikon!

Tororo Soba is a dish that features fragrant soba noodles topped with smooth and flavorful grated yam. It envelops the flavor of the soba, offering a slippery texture and light eating experience that is appealing. It is gentle on a tired body and can be enjoyed easily even on days when appetite is lacking.

The 'Castle of Soba Lord' offers a luxurious soba experience. This soba is served in a three-tiered castle-shaped dish, accompanied by rice bale inari sushi and rolled sushi designed to resemble a lord and a princess, making it visually enjoyable. It comes with condiments such as 'Oyada spicy radish', 'tororo', and 'green onion and wasabi'. A dish that satisfies both the eyes and the stomach!

This is a luxurious dish featuring fragrant zaru soba topped with crispy tempura of large shrimp that is plump on the inside. The texture of the soba and the umami of the shrimp are a perfect match, allowing you to enjoy a satisfying flavor. Udon is also available.

You can enjoy flavorful soba made from buckwheat flour produced in Shinshu, Shimojyo Village, to your heart's content. First, we will serve you two plates of zaru soba. After that, you can order as much as you like! You can also request additional dipping sauce and condiments. Please savor the smooth texture and firm chewiness of the flat noodles, which are carefully cut with a knife.

Zaru udon is characterized by its smooth texture and chewy, firm noodles. In our shop, we boil it in a 'separate pot' from soba, so those with a soba allergy can enjoy it with peace of mind.

A bowl topped generously with freshly fried large shrimp tempura on fragrant soba from Shimokawa Village. It also includes vegetable tempura, and the wide, hearty country soba is well complemented by a special bonito broth that enhances the flavor. The large shrimp is carefully fried to achieve a crispy coating and a plump texture inside. The warm aroma of soba and the luxurious flavor of the large shrimp tempura spread out, making it a popular winter menu item at Soba Castle.

A bowl filled with fragrant soba from Shimokawa Village, generously topped with the blessings of the mountains. The wide, rustic soba is well-coated with a warm broth that spreads the umami of bonito dashi. The mountain vegetables are prepared to highlight their individual textures and flavors, with a gentle seasoning that enhances the aroma of the soba. It has a simple and comforting taste, making it a popular dish during the winter season.

A bowl filled with fragrant soba from Shimogyo Village, generously topped with smooth and flavorful tororo. The wide countryside soba pairs perfectly with the gentle broth made from bonito dashi and the mountain blessing 'yamakake'. The creaminess of the tororo enhances the original flavor of the soba, making it easy to swallow and a popular menu item that can be enjoyed even on days when appetite is lacking.

A flavorful bowl topped with kakiage made with small shrimp on fragrant soba from Shimokawa Village. The wide countryside soba is well coated with warm broth that spreads the umami of bonito dashi. The kakiage includes small shrimp, which are fried to a crisp, enhancing the shrimp's aroma and flavor, making it a perfect match with the broth. As time passes, the shrimp flavor spreads into the broth, allowing for a delightful change in taste. This is a simple yet aromatic bowl unique to the Soba Castle.

A new sensation menu unique to the Soba Castle. This dish features fragrant soba that is crispy and savory, topped with hot Chinese sauce. The crunchy texture of the fried soba and the thick sauce filled with the umami of the ingredients blend perfectly, allowing you to enjoy the flavor, aroma, and richness of the Chinese sauce in a harmonious trio. As time passes, the texture changes from 'crispy to moist', making it a dish that you can savor without getting tired of it until the last bite, a special arrangement from Soba Castle.

A bowl that allows you to taste the original aroma of soba from Shimojō Village and the umami of bonito broth in the simplest way. The wide, rustic soba, carefully ground with a stone mill and made into noodles, is gently accompanied by warm broth. Without adding any ingredients, you can enjoy the aroma, sweetness, and smoothness of the soba itself, making it a classic menu item that can be considered the 'basic flavor' of the Soba Castle. It warms the body on cold days and provides a comforting feeling on hot days, making it a popular dish throughout the year.

This is a warm Kake Udon with a smooth texture and chewy noodles that are its charm. In our shop, we boil it in a 'separate pot' from soba, so those with soba allergies can enjoy it with peace of mind.

If you're unsure, this is it! A classic curry that provides a strong sense of satisfaction. The curry rice from Soba Castle is a dish with a mild flavor that is popular among a wide range of ages. Additionally, it comes with a satisfying set that includes a bowl of soba and a salad, ensuring both your stomach and heart are fully satisfied.

Incredibly satisfying! A popular menu item with maximum satisfaction. A generous serving of crispy fried cutlet topped with rich curry, making for a hearty dish. Additionally, it comes with a set of soba noodles and salad, perfect for those who want a substantial meal.

A gentle sweetness and satisfying texture. A beef bowl set unique to soba shops. A popular beef bowl topped generously with sweet and savory simmered beef and onions on fluffy cooked rice. It has a flavor that is easy for anyone to enjoy, providing solid satisfaction even during busy times. Additionally, it comes with a bowl of soba, allowing you to enjoy the deliciousness of the beef bowl and the aroma of the soba at once, making it a great value and filling standard menu item.

Crispy and juicy. A satisfying Katsu Don with a sweet and spicy sauce as the key element. The popular menu item at Soba no Shiro, Sauce Katsu Don, features freshly fried Katsu generously coated in a fragrant sweet and spicy sauce. It has a strong flavor that pairs well with rice, providing a hearty meal. Additionally, it comes with a satisfying set that includes a bowl of soba, allowing you to enjoy the deliciousness of the Katsu and the aroma of the soba in a well-balanced way, making it a great deal that is unique to a soba shop.

A satisfying assortment of three types. Generous and fluffy thick fried horse mackerel, plump and flavorful fried shrimp with heads, and tender fried squid are beautifully arranged. This popular set meal allows you to fully enjoy the freshly fried trio. Additionally, it comes with a bowl of soba, ensuring both your stomach and heart are completely satisfied.

This dish features a fragrant grilled Gohei rice cake generously coated with the proud handmade walnut miso sauce from Soba Castle. The sauce, carefully blended with walnuts, miso, and sugar, is rich in aroma and depth, perfectly complementing the simple sweetness of the rice. With a satisfying volume, this popular product allows you to fully enjoy the flavor of the handmade sauce. Perfect for those who want to savor Gohei rice cake.

This dish features a fragrant grilled Gohei rice cake generously coated with the proud homemade walnut miso sauce from Soba Castle. The sauce, carefully blended with walnuts, miso, and sugar, is rich in aroma and depth, perfectly complementing the simple sweetness of the rice. Although it is a small size that is easy to eat, it is a popular product that allows you to fully enjoy the flavor of the homemade sauce. It is perfect for when you have a small hunger or as a snack for children.

A popular children's menu item with a gentle taste that is easy to eat! This delightful set allows you to choose between easy-to-eat curry rice with mild spiciness, udon, or soba noodles. It has a flavor that even small children can enjoy with peace of mind, making it a perfect dish for family meals.

The shrimp is incredibly large! A luxurious assortment of freshly fried, crispy tempura. The tempura assortment at Soba no Shiro features a popular menu item that will first surprise you with the large shrimp tempura. The thick batter from the soba shop pairs well with the plump shrimp, providing a satisfying experience with every bite. Accompanied by vegetable tempura, it is a satisfying dish that can be enjoyed as a snack with drinks or as an additional item.

A kakiage that spreads the aroma of small shrimp, full of deliciousness. The kakiage from Soba Castle is a popular dish where the umami and crispiness of small shrimp can be strongly felt. It has a light and crispy texture, making it a perfect match for both hot and cold soba. One bite releases the flavor of small shrimp beautifully. It is also great as a snack with alcohol.

Grate it yourself, aroma and spiciness. A specialty of Shimojyo Village, Oyada Spicy Radish is a rare local radish that has a sharp spiciness and fragrant aroma, cultivated in Shimojyo Village for a long time. At the Soba Castle, customers can enjoy the style of grating it themselves. The 'spiciness that clears the nose' and 'refreshing aroma' that can only be experienced when freshly grated are exceptional. When paired with soba, the umami is further enhanced, and the flavor becomes more refined.

Smooth tororo that clings to soba with natural stickiness and flavor. Finely grated tororo has a light and smooth texture. When placed on soba, it mixes with the dipping sauce for an excellent mouthfeel. Simple yet luxurious in taste, it is a popular addition that can be easily eaten even when you have no appetite.

A raw egg that spreads creaminess. When placed on warm soba, it becomes moon-viewing soba. Adding a raw egg creates a pleasant richness and creaminess in the soba dipping sauce, transforming a bowl of soba into a much gentler flavor. When placed on warm soba, it can be enjoyed as moon-viewing soba, making it a popular additional topping.

Fluffy and freshly cooked. A versatile bowl that goes well with both soba and rice bowls. The glossy, freshly cooked white rice pairs perfectly with tempura, tororo, and soba. It's a simple bowl that enhances any dish without becoming tiresome.