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정보

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오노큐

Name: 오노큐
Telephone: +81559555425
Price range: JPY 3,500
Rating: 3.06

小の久 / Onokyu

3.06

（1건）

JPY 3,500

가이세키

선토군 시미즈쵸, 시즈오카 현, 일본

0

예약

예약 가능・예약 대행

음식 종류

가격대

JPY 3,500

영업시간

일요일

휴무

월요일

휴무

화요일

8:00~11:00

예약 가능

수요일

8:00~11:00

예약 가능

목요일

8:00~11:00

예약 가능

금요일

8:00~11:00

예약 가능

토요일

8:00~11:00

예약 가능

공휴일

휴무

주소

자리 타입

테이블 룸

설비

주차 가능

워슈렛트 없음

배리어 프리 없음

Wi-Fi 있음

콘센트 있음

결제 방법

신용카드 사용 가능（VISA, 마스터, JCB 및 Diners）, 전자화폐 사용 가능（교통계 전자화폐, 라쿠텐 Edy, nanaco 및 WAON） 및 QR코드 결제 가능（PayPay, d 지불, 라쿠텐 페이 및 au PAY）

2026년 6월 21 ~ 7월 18일

：즉시 예약

：예약 요청

：빈 자리 없음

：정기휴무

수제 두부와 우아한 공간이 조화를 이루는 숨겨진 장소

오노큐는 정성껏 만든 두부 요리를 제공하는 차분한 분위기의 레스토랑입니다. 수제 두부와 유바를 사용한 창작 요리는 다채롭고 건강한 각 요리가 돋보입니다. 방문할 때마다 새로운 감동을 경험할 수 있는 특별한 시간을 보내세요.

평가

3.06（1건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

요리

-

서비스

-

분위기

-

가성비

-

일본사용자 평가3.07(1건)

요리

-

서비스

-

분위기

-

가성비

-

리뷰

Rie

@rie-395118

일본

2025년 9월 20일

3.5

칸막이로 구분된 방에서 여유롭게 시간을 보낼 수 있어 매우 편안하다. 투명한 창문을 통해 두부 만드는 모습을 볼 수 있어 청결하고 안심할 수 있다. 요리는 두부를 주재료로 한 요리들이 준비되어 있고, 모두 섬세한 맛으로 만족스러웠다. 직원들의 세심한 배려가 기분 좋았고 설명도 이해하기 쉬웠다. 식후에 매장에서 마음에 드는 두부를 골라 가져갈 수 있는 것도 좋았고, 오카다를 덤으로 받을 수 있어서 좋았다. 계절에 따라 메뉴가 바뀐다고 하니 다음 메뉴도 기대가 된다.

1

메뉴

Food

Drink

코스

[Lunch Only] Japanese Black Beef "Shizuoka Sodachi" Soy Milk Shabu Shabu Course

In addition to the regular lunch course Japanese Black Wagyu Beef Shizuoka Raised Soy Milk Shabu Shabu Shabu Course is now available!

JPY 3,300

Tofu Lunch Course

This course allows you to enjoy our specialty tofu to the fullest. Kamameshi, dessert, simmered dishes, and salad change monthly.

JPY 1,980

[Dinner] Standard Course

Enjoy our signature tofu kaiseki and fish dishes (sashimi, boiled fish, etc.). Kamameshi, desserts, simmered dishes, and salads change monthly.

JPY 3,850

[Dinner] "Oh-Dofu Kaiseki" and Wagyu Shizuoka Sodachi Steak Course

This is a standard course with the addition of "Shizuoka Sodachi" steak, Japanese beef from Shizuoka Prefecture. *Kamameshi, dessert, simmered dishes and salad change monthly.

JPY 6,600

[Dinner] O-Dofu Kaiseki and Fried Shrimp Course

This course is the standard course with two large fried prawns added. *Kamameshi, dessert, simmered dishes, and salad change monthly.

JPY 6,050

[Dinner] O-Dofu Kaiseki and Beef Stew Course

This course includes beef stew with original sauce added to the standard course. *Kamameshi, dessert, simmered dishes, and salad change monthly.

JPY 5,500

Hamburger steak lunch for children

Children's menu. Available for both lunch and dinner.

JPY 1,980

Fried Shrimp Children's Lunch

Children's menu. Available for both lunch and dinner.

JPY 2,750

Lunch

You can enjoy tofu made with the spring water of Kakita River, one of Japan's three major clear streams, in various ways. This is a kaiseki meal featuring handmade tofu produced in our in-house factory located within the restaurant.

Lunch Course

This is a course consisting of a total of 10 dishes, including handmade tofu and desserts.

JPY 1,980

Black Wagyu Beef 'Shizuoka Raised' Soy Milk Shabu Course

This is a lunch-exclusive beef shabu course. The regular lunch course's soy milk hot pot is replaced with Wagyu shabu-shabu. The meat used is the sirloin from 'Shizuoka Raised', a specialty of Shizuoka, so please enjoy the finely textured, tender meat and the sweet, melt-in-your-mouth fat.

JPY 3,300

Dinner

This is a kaiseki meal that includes our proud tofu dishes along with carefully selected sashimi and simmered fish. We also offer a course with additional à la carte dishes.

Wagyu Steak Course

This is a course that adds a black-haired Wagyu steak to the standard course.

JPY 6,600

Shrimp Fry Course

This course adds two extra-large shrimp fries to the standard course.

JPY 6,050

Beef Stew Course

This is a course that adds beef stew with a focus on the standard course sauce.

JPY 5,500

Standard Course

This is a course with a total of 12 dishes, centered around handmade tofu, and includes items such as sashimi.

JPY 3,850

Funeral and Celebration Events, etc.

We will accommodate the content according to your budget and requests. Please contact the store once.

Memorial Service Meal

※The amount is an example. Free shuttle service by microbus is also available for groups of 6 or more.

JPY 3,850

Sake

Junmai Daiginjo

Alc: 16% Rice polishing ratio: 40% Made with Yamada Nishiki from Hyogo Prefecture, a dry and transparent Junmai Daiginjo.

JPY 1,400

Junmai Ginjo Namamoto Mesumachi

Alc: 16% Rice polishing: 50% It has the richness of the Namamoto brewing method, but is a refreshing and dry sake.

JPY 1,000

Junmai Sake Namamoto Homare Fuji

Alc: 15% Rice polishing: 65% A sake with the richness of the Namamoto method, yet a dry and crisp finish.

JPY 800

Yoshifuji Special Junmai Sake

Alc: 15% Rice polishing ratio: 60% Gentle aroma and soft mouthfeel

JPY 750

Aikoku Junmai Sake Namazake

Alc: 15% Rice polishing: 70% Made using 'Aikoku' grown organically in Minami-Izu, featuring a unique umami and crisp finish.

JPY 700

Dry Junmai Sake

Alc: 15% Rice Polishing Ratio: 65% A sake that is dry and crisp while firmly expressing the flavor of the rice.

JPY 650

Shochu

※ There is a limited edition sake specially procured from Ko no Kyu.

Hakuen Masamune

Hakuen Masamune is a local sake from Numazu, produced by Takashima Shuzo Co., Ltd., located in Haru, Numazu City, Shizuoka Prefecture. The name of the sake is derived from the famous monk of Suruga, Zen Master Hakuen. Zen Master Hakuen, known as the great figure praised with the words, 'In Suruga, there are two surpassing things: Mount Fuji and Hakuen of Hara,' was Hakuen Eikaku (1685–1768). He is recognized as the founder of the revival of Rinzai Zen and is known for his efforts to popularize Zen among the people. Named after this Zen master, some labels also depict his likeness. The concept of sake brewing is 'to make local sake that can only be produced in this area the best communication tool.'

시가 (문의해주세요)

<Rice> Hakuin Masamune First Peak

A genuine shochu made using rice from Shizuoka Prefecture, with a faint aroma of ginjo and the umami of rice felt in the glass... 500 yen bottle... 2,500 yen

시가 (문의해주세요)

<Rice> Hakuin Masamune en

A genuine shochu single malt aged for about 3 years in used sherry casks, served straight on the rocks or as a highball... 600 yen per glass... 3,000 yen per bottle

시가 (문의해주세요)

Ginjo Birdcage

A shochu glass with a gorgeous aroma and soft flavor created by the technique of making ginjo koji and home-cultivated yeast... 700 yen bottle... 4,000 yen

시가 (문의해주세요)

<Sweet Potato> Arawaza

A smooth shochu glass created by the patented 'Polished Distillation'... 500 yen bottle... 2,500 yen

시가 (문의해주세요)

<Imo> Kuro Kirishima

The richness brewed by black koji creates a shochu glass with a smooth sweetness and a crisp finish, born from a long-standing tradition of craftsmanship... 500 yen bottle... 2,300 yen

시가 (문의해주세요)

Ikki

A genuine shochu glass made by pressing only the finest aromatic parts, stored in an oak barrel, and aged for 5 years in an underground cellar... 500 yen bottle... 2,400 yen

시가 (문의해주세요)

Green Tea Highball

JPY 500

Oolong Tea Cocktail

JPY 600

Beer

Asahi Super Dry

Draft beer... 600 yen Glass... 400 yen Bottle... 550 yen

시가 (문의해주세요)

Non-Alcoholic Beer

JPY 500

Highball