에도마에우나기 카와쇼 한큐니시미야가든즈텐
江戸前うなぎ かわ祥 阪急西宮ガーデンズ店 / Edomae Unagi Kawa-Syo Hankyu Nishinomiya Gardens
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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Edo-mae eel" is carefully grilled by skilled craftsmen. The eel is steamed for a long time and then broiled over an exquisite flame, so you can enjoy its soft and fluffy texture. Please be sure to try our special sauce.
Edo-mae eel" is carefully grilled by skilled craftsmen. The eel is steamed for a long time and then broiled over an exquisite flame, so you can enjoy its soft and fluffy texture. Please be sure to try our special sauce.
The "Unagi no Hitsumabushi" is a fluffy grilled eel served with condiments and ochazuke, which you can enjoy in your favorite style. Please enjoy the unaju as it is first.
Edo-mae Eel" carefully grilled by skilled craftsmen We use only domestic eels from Mikawa-Ishiki, Aichi Prefecture. You can enjoy not only the unaju, but also a small bowl of cooked food, salad, steamed egg custard, and sweetened beverage. This is the most economical set at Kawasho. Men can also order this set, so please enjoy it.
Edo-mae eel" is carefully grilled by skilled craftsmen. The eel is steamed for a long time and then broiled over an exquisite flame, so you can enjoy its soft and fluffy texture. We hope you will enjoy our special sauce. We use only domestic eels from Mikawa-Ishiki, Aichi Prefecture. This luxurious set includes not only the unaju, but also sashimi and chawanmushi (steamed egg custard) made from fresh and carefully selected seafood.
Edo-mae eel" is carefully grilled by skilled craftsmen. The eel is steamed for a long time and then broiled over an exquisite flame, so you can enjoy its soft and fluffy texture. We hope you will enjoy our special sauce. We use only domestic eels produced in Mikawa-Ishiki, Aichi Prefecture. This luxurious set includes not only the unaju, but also sashimi and chawanmushi (steamed egg custard) made from fresh and carefully selected seafood.
Edo-mae eel" is carefully grilled by skilled craftsmen. The eel is steamed for a long time and then broiled over an exquisite flame, so you can enjoy its soft and fluffy texture. We hope you will enjoy our special sauce. We use only domestic eels produced in Mikawa-Ishiki, Aichi Prefecture. This luxurious set includes not only the unaju, but also sashimi and chawanmushi (steamed egg custard) made from fresh and carefully selected seafood.
Regular (3/4 eel) 4213 yen, Special (1 eel) 4950 yen, Premium (1.5 eels) 7073 yen
Upper (3/4 eel) 4433 yen, Special (1 eel) 5170 yen
Upper (3/4 eel) 5313 yen, Special (1 eel) 6050 yen, Extreme (1.5 eels) 8195 yen
Eel Rice (1/2 eel), Salad, Small Bowl, Pickles, Soup, Sweets
Eel rice bowl, grilled eel (1/2 eel), two types of sashimi, clear soup, rolled omelette, steamed egg custard, pickles, dessert (3/4 eel) 8118 yen special (1 eel) 9075 yen
Eel roll, eel salad, chilled simmered eel, chilled simmered liver, eel chawanmushi, eel with yuba, pickles + 300 yen for rice and clear soup.
Please enjoy the fluffy grilled white fish with wasabi soy sauce.
This is a vinegared dish with a refreshing sour taste of cucumbers and the perfect match of fluffy grilled eel.
We wrapped our proud domestic grilled eel in a carefully made egg omelet using special white dashi.
Whole tomato soaked in dashi vinegar
Available at a reasonable price starting from half a portion.
Two types of sashimi recommended for that day
Fried chicken, shrimp fry, French fries, furikake, jelly, rice, served with orange juice
Children's Udon with jelly and orange juice
Child's Unaju, miso soup, dessert, with orange juice
Upper 3488 yen, Special 4320 yen, Extreme 6426 yen
Upper 3726 yen Special 4536 yen
Each 3726 yen
The tax rate differs for takeout. Please feel free to contact us.
Tumbler (Medium)
Glass (Small)
Medium Bottle
Medium Bottle
Hyogo Prefecture 1 Go
Miyagi Prefecture / Junmai sake 1 go
Hyogo Prefecture / Daiginjo Sake 1 Go
Nara Prefecture recommended dish for 1 go: Grilled eel, eel roll
Kochi Prefecture / Ginrei Junmai Ginjo 1 Go
Fukushima Prefecture / Junmai sake 1 go
Recommended dish for dry and elegant sake: Grilled eel and eel salad
Kagoshima Prefecture / Sweet Potato Shochu
Kagoshima Prefecture / Imo Shochu
Chiba Prefecture / Barley Shochu
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