Edomae Unagi Kawa-Syo Hankyu Nishinomiya Gardens

Edo-mae eel" is carefully grilled by skilled craftsmen. The eel is steamed for a long time and then broiled over an exquisite flame, so you can enjoy its soft and fluffy texture. Please be sure to try our special sauce.

Edo-mae eel" is carefully grilled by skilled craftsmen. The eel is steamed for a long time and then broiled over an exquisite flame, so you can enjoy its soft and fluffy texture. Please be sure to try our special sauce.

The "Unagi no Hitsumabushi" is a fluffy grilled eel served with condiments and ochazuke, which you can enjoy in your favorite style. Please enjoy the unaju as it is first.

Edo-mae Eel" carefully grilled by skilled craftsmen We use only domestic eels from Mikawa-Ishiki, Aichi Prefecture. You can enjoy not only the unaju, but also a small bowl of cooked food, salad, steamed egg custard, and sweetened beverage. This is the most economical set at Kawasho. Men can also order this set, so please enjoy it.

Edo-mae eel" is carefully grilled by skilled craftsmen. The eel is steamed for a long time and then broiled over an exquisite flame, so you can enjoy its soft and fluffy texture. We hope you will enjoy our special sauce. We use only domestic eels from Mikawa-Ishiki, Aichi Prefecture. This luxurious set includes not only the unaju, but also sashimi and chawanmushi (steamed egg custard) made from fresh and carefully selected seafood.

Edo-mae eel" is carefully grilled by skilled craftsmen. The eel is steamed for a long time and then broiled over an exquisite flame, so you can enjoy its soft and fluffy texture. We hope you will enjoy our special sauce. We use only domestic eels produced in Mikawa-Ishiki, Aichi Prefecture. This luxurious set includes not only the unaju, but also sashimi and chawanmushi (steamed egg custard) made from fresh and carefully selected seafood.

Edo-mae eel" is carefully grilled by skilled craftsmen. The eel is steamed for a long time and then broiled over an exquisite flame, so you can enjoy its soft and fluffy texture. We hope you will enjoy our special sauce. We use only domestic eels produced in Mikawa-Ishiki, Aichi Prefecture. This luxurious set includes not only the unaju, but also sashimi and chawanmushi (steamed egg custard) made from fresh and carefully selected seafood.