셰타카 타카사키
シェタカ 高崎 / CHEZ TAKA TAKASAKI
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
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특별한 시간을 연출하는 보타니컬 프렌치
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You can propose in the chapel created by world-renowned architect Kengo Kuma, and enjoy a special Shetaka course!
This is a special course that our chef has created with great care.
A special anniversary plan.
Enjoy a full course meal of the season.
Cold appetizer, hot appetizer, fish, meat, dessert
Our chef will bring you a new menu with the heart and soul of each season. In order to use the best ingredients of each season, dishes will be duplicated if you visit the restaurant more than once in a month. We will ask you at the time of reservation if you have any food allergies or are not allowed to eat any of the ingredients. Specialty courses are also available according to your budget.
While enjoying Chez Taca's special cuisine Enjoy the conversation of both families at leisure.
While enjoying Chez Taca's special cuisine Enjoy the conversation of both families at leisure.
Seasonal Full Course
We offer a course that incorporates high-quality ingredients such as organic vegetables, abalone, and aged beef from Gunma prefecture. <Special Menu> Amuse Kanpachi marinated with turnips, pink grapefruit and arugula Abalone and mushroom sauté with spinach risotto Itoyori poêlé Grilled Shetaka select aged beef with saffron aroma Seasonal vegetables Bread and homemade herb oil Dessert Coffee or tea Petits fours
Amuse Kanpachi marinated with turnips, pink grapefruit and arugula, sautéed abalone and mushrooms with spinach risotto, saffron-scented roasted thread-sail filefish, roasted domestic pork fillet with eggplant and paprika purée, bread and homemade herb oil, dessert, coffee or tea, petit fours
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