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치소 나카가와
馳走 なか川 / Chisou Nakagawa
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
사계절의 아름다움과 기술이 빛나는 절품 일본식 레스토랑
평가
리뷰
사진
메뉴
Please use it for entertaining important customers.
Only tiger puffer fish processed at our restaurant is used.
This course includes "Unaju (eel) Jyu", which is made from a single eel, as the rice dish.
Please note that we are not able to input the market value, so please use the amount as a rough estimate. Please make a reservation at least one week in advance.
We accept three types of orders: 11,000, 13,200, and 15,400.
This is the famous eel steamed in the style of Seiro in Yanagawa, Fukuoka. The eel is grilled on the spot, and the rice is mixed with sauce.
※ Items that cannot be eaten elsewhere are available. Shabu-shabu eel, thinly sliced eel, etc. The reservation course is a great value.
The photo is of steamed eel. The eel is processed for small bones throughout the year.
Expected to be available until late July.
We prepare handmade soba every day. There are also seasonal variations available.
Daily arrivals in large quantities! Assorted platters are also available.
We offer a selection of national sake that changes weekly. We also have a variety of wines available.
With fine bubbles and a strong fruitiness. Perfect for the upcoming season, especially with fatty fish and tiger pufferfish dishes.
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