에리제

Served on ice with all classic garnish

With tinned Sardine spread

Elize's "deviled eggs" kaffir jalapeño, puffed rice

Oxtail vinaigrette, cauliflower cream, Dutch style yogurt

Mustard seeds, marinated feta, dried capers, "scorched" sweet onions

Orange vinaigrette, local Burrata

Fresh oyster mayonnaise, ginger, kumquat

Granita of pickled vegetables, daikon, "Sambai"

Coconut, ginger, horseradish, tarragon oil

Tenderloin of beef, Parmesan, olive oil, lemon

Oxtail, Mascarpone, Parmesan, balsamic

Served with a 145.4°F egg yolk, bacon crumble, black pepper, salted lemon

Cabbage, pecan, smoked pepper vinaigrette

Saffron, orzo and fennel

Mashed potato mousseline, brown butter, buttermilk

"Tagliata style", tomato, Parmesan, spinache

Tarragon, mustard seeds, carrots, Brussels sprouts, Crostini with chicken liver crème on the side

Jus with molasses, green cabbage, sunflower seeds

Served on ice with all classic garnish

With tinned Sardine spread

Elize's "deviled eggs" kaffir jalapeño, puffed rice

Oxtail vinaigrette, cauliflower cream, Dutch style yogurt

Mustard seeds, marinated feta, dried capers, "scorched" sweet onions

Orange vinaigrette, local Burrata

Fresh oyster mayonnaise, ginger, kumquat

Granita of pickled vegetables, daikon, "Sambai"

Coconut, ginger, horseradish, tarragon oil

Tenderloin of beef, Parmesan, olive oil, lemon

Oxtail, Mascarpone, Parmesan, balsamic

Served with a 145.4°F egg yolk, bacon crumble, black pepper, salted lemon

Cabbage, pecan, smoked pepper vinaigrette

Saffron, orzo and fennel

Mashed potato mousseline, brown butter, buttermilk

"Tagliata style", tomato, Parmesan, spinache

Tarragon, mustard seeds, carrots, Brussels sprouts, Crostini with chicken liver crème on the side

Jus with molasses, green cabbage, sunflower seeds