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카페 포렛
Café Paulette
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
아늑한 프랑스 비스트로와 카페
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2 baked eggs, ratatouille (zucchini, yellow squash, eggplant, red peppers, onion and tomato
2 poached eggs on english muffin, french ham, hollandaise sauce, french fries and salad
2 poached eggs on english muffin, Spinach, hollandaise sauce, french fries and salad
2 poached eggs on english muffin, house cured salmon gravlax, hollandaise sauce, french fries and salad
Black Angus steak, eggs any style, French fries and salad
Omelette of the day, french fries or salad
French ham, gruyère, béchamel, on house-made brioche, french fries or salad
Caesar salad, organic kale, spicy croutons, marinated anchovies, Parmegiano Reggiano
In house grounded brisket, caramelized onions, house pickle, aioli, house challah bun, salad and organic pommes frites
Avocado toast on toasted country bread, soft boiled organic egg, cherry tomatoes, micro greens
Belgian waff1es, caramelized apples, seasonal fresh fruits, grade-A maple syrup
white peach or rasperry
red, white, rosé
Pilsner/Blonde Ale
+butter, jam; +Small Fresh squeezed OJ; +coffee / espresso / tea
french fries or salad
Heirloom tomatoes, feta, sunflower seeds, arugula
Caesar salad, organic kale, spicy croutons, marinated anchovies, Parmegiano Reggiano
Scrambled eggs on baguette or croissant, cheddar, chives
French ham, gruyère, béchamel, on house-made brioche, french fries or salad
In house ground beef brisket, caramelized onions, house pickle, aioli, house challah bun, salad and organic pommes frites
Avocado toast on toasted country bread, soft boiled organic egg, cherry tomatoes, micro greens
Organic chicken breast cooked in tomatoes, olives and rosemary on ciabatta, french fries or salad
Roasted seasonal veggies, parmesan, ciabatta, french fries or salad
House salmon gravlax, cream cheese, capers, red onions, organic mixed greens
red, white, rosé
Pilsner / Blonde Ale
French olive mix, herbes de Provence
Radish from the market, salted butter
Burgundy snails, herb butter, garlic sauce
Hanger steak with pepper sauce, patty pan squash and pommes purée
In house ground beef brisket, caramelized onions, house pickle, aioli, house challah bun, salad and organic pommes frites
Organic chicken breast, seasonal vegetables, tarragon sauce
Hudson Valley duck confit, smoked beets, barley, candied orange and orange glaze
Baby gem lettuce, shaved radish, toasted almonds, champagne shallot vinaigrette
Heirloom tomatoes, feta, sunflower seeds, arugula
Organic baby kale, torn croutons, baby white anchovies, Parmesan
Classic Niçoise, seared tuna
Selection of artisanal cheeses
Cured meats selection
Cheeses and charcuteries, chef's selection
Oysters of the day, lemon, ginger mignonette
Mussels of the day, french fries
Fish of the day
selection of 3 artisanal cheeses
Red blend. Practicing organic. 19% alcohol
Savagnin. Vin Jaune, dry and nutty
Oxydative white. Similar to Port but dryer with a more complex flavor profile
Moscatel. The wine ages in a 200-year old barrel for one year
Blend of red, white and oxydative wine. Macerated with a mixture of local herbs
Semillon. Our summer fave pet' nat' from this eighth-generation winemaker. Low abv, richly textured and bursting with freshness
Gamay. Lightly sparkling with clean, pure fruit, bright rose color, great texture and long finish
Muscat Blanc, Pinot Auxerrois. Fresh, dry and playful sparkling white
Savagnin. A pure thirst a flavorful pet' nat' from "experimentalist" winemaker Jean-Baptiste Menigoz in beautiful Jura
Chardonnay. Stunning crisp Crémant from just outside of the boundaries of the Champagne region
Auxerrois & Chardonnay. Crémant bursting with vitality! Definitely better than any Champagne at this price
Pinot Gris. Peach nectar on the nose, full flavored, super fun, fruity, youthful. A winery dedicated to orange wines for 5 generations!
Carignan Blanc. Rich but fresh, a subtle nose, funky and stimulating! A great companion for a warm evening with friends
Grüner & Weissburgunder. 1/3 of grapes vinified on skins for three weeks, fermented and aged in barrel. Funky, aromatic, and unique. Great for those looking for something off the beaten path! A carafer!
Tocai Friulano, Friulano. Dario Prinčič is amongst the mavericks who have lead the modern resurgence for orange wines. Aged 30 months in oak casks. Delicate long finish, fantastic pairing with see food. A carafer!
Grolleau & Gamay. Fresh nose and red fruit explosion. An easy and well balanced rosé
Carignan, Syrah, Grenache, Grenache Blanc, Roussanne & Viognier. Fragrant, elegant rosé, great summery salad companion!
Grenache, Carignan & Cinsault . Classic Provencal blend, 25-year-old vines planted on terraces, striking minerality
Syrah . A textural and gastronomic rosé. Fresh, energetic, slightly savory and totally delicious
Syrah, Grenache, Mourvèdre & Macabeu . From natural wine gourou of the South Alain Castex. His vineyards are planted on very steep guarrigue slopes falling directly into the Mediterranean sea... This is what this rosé tastes like
Blaufränkisch & Zweigelt. Biodynamic and zéro sulphite added. A perfect, very dry and wild rosé by the enchanting Renner sisters
Clairette & Vermentino. Floral, fragrant like the guarrigue, white fruity and dry as summer Provence sun
Pinot gris, Gewurtztraminer, Auxerrois, Pinot Blanc and Muscat. A precious blend white, crunchy, dry, tropical and lush!
Chardonnay. Elegant Chardonnay from a fantastic terroir and beautifully alive vineyards. Crispy with refreshing acidity
Grenache Blanc. Nutty and floral, this complex and gastronomic white will pair beautifully with white meat or sea food
Aligoté. 14 months aging in stainless steel and old barrels gives this biodynamic Aligoté great purity and length
Sauvignon Blanc. Not your typical Sancerre! Riffault picks the grapes at perfect ripeness, much later than his local peers! Which makes this a unique version of Sancerre and pure reflection of terroir with rich, dense fruit lingering flavors
Savagnin. Classic style, nicely acidic and dry with loads of minerals, citrus, apples and walnuts... and just a hint of oak. Fantastic!
Sauvignon Blanc. From the sandy shores of the Sacramento Delta, fermented with a little skin contact. Super bright and punchy
Grüner Veltliner and Welschriesling. Charming, aromatic and slightly fizzy, bringing a cleansing freshness to the wine. A carafer!
Pinot Blanc. Left to live in big barrels for a while with little intervention, as the name implies. Rich acidity, salty minerality, subtle nutty flavours. Fairly dry, though rich in an oxidative way. Long finish. Elegant, phenomenal! (Shake the fizz out at opening)
Grenache & Syrah. Fresh, smooth and fruity from a beautiful terroir. Great drinkability! A summer favorite for apéritif or a light meal
Gamay. For those seeking a medium body and juicy bottle, soft tannins, classic Beaujolais bursting with flowers
Pinot Noir. A refreshing Burgundy, well-balanced with beautiful flavors. Tart, ripe fruit, faint notes of pepper and earth
Cabernet Franc. Light but dense with good length and a very pretty finish of velvety red fruits and refreshing acidity. A carafer!
Syrah. These young, low yieldind vines bring brightness and concentration. And this was a great vintage in the Corbières region
Gamay. Delicate balance of tannins with a fantastic level of purity and acidity from old vines accross the hill from St Joseph's Hermitage
Pinot Noir. A masterpiece from the wonderful Pierre Fennals in Saint-Aubin. A wine with a special character, from 70 years old vines grown biodynamically in one of Burgundy's most exceptionnal appelations. Aged 18 months in oak
Cabernet Sauvignon. This complex and deep Cabernet matures for 8 years in old French oak before it leaves the winery. A carafer!
Nerello Mascalese. Sourced from a single cru in contrada Monte Colla, this is yet another utterly fascinating wine with outstanding depth, from natural wine legend Frank Cornelissen. He refers to this as his "Hermitage" of Etna. A carafer!
Zweigelt and Blaufränkisch. A fancy pairing to burger! Medium body with notes of juicy dark fruit, spice, and earth.. A carafer!
Valdiguié. Called Napa Gamay for the longest time. Medium tannin and great energy like a Beaujolais but darker, more concentrated fruit
Nerello Mascalese. 15% avb and yet incredible freshness and purity. Volcanic minerality, powerful fruit, beautiful presence!
Ricotta, Herbs, Rouille
Duxelle, Asparagus, Pomme Puree, Vin Jaune
Peas, Poquillo, Tomato Butter, shaved manchego
with Wild Raspberries
2 baked eggs, ratatouille (zucchini, yellow squash, eggplant, red peppers, onion and tomato
2 poached eggs on english muffin, french ham, hollandaise sauce, french fries and salad
2 poached eggs on english muffin, Spinach, hollandaise sauce, french fries and salad
2 poached eggs on english muffin, house cured salmon gravlax, hollandaise sauce, french fries and salad
Black Angus steak, eggs any style, French fries and salad
Omelette of the day, french fries or salad
French ham, gruyère, béchamel, on house-made brioche, french fries or salad
Caesar salad, organic kale, spicy croutons, marinated anchovies, Parmegiano Reggiano
In house grounded brisket, caramelized onions, house pickle, aioli, house challah bun, salad and organic pommes frites
Avocado toast on toasted country bread, soft boiled organic egg, cherry tomatoes, micro greens
Belgian waff1es, caramelized apples, seasonal fresh fruits, grade-A maple syrup
white peach or rasperry
red, white, rosé
Pilsner/Blonde Ale
+butter, jam; +Small Fresh squeezed OJ; +coffee / espresso / tea
french fries or salad
Heirloom tomatoes, feta, sunflower seeds, arugula
Caesar salad, organic kale, spicy croutons, marinated anchovies, Parmegiano Reggiano
Scrambled eggs on baguette or croissant, cheddar, chives
French ham, gruyère, béchamel, on house-made brioche, french fries or salad
In house ground beef brisket, caramelized onions, house pickle, aioli, house challah bun, salad and organic pommes frites
Avocado toast on toasted country bread, soft boiled organic egg, cherry tomatoes, micro greens
Organic chicken breast cooked in tomatoes, olives and rosemary on ciabatta, french fries or salad
Roasted seasonal veggies, parmesan, ciabatta, french fries or salad
House salmon gravlax, cream cheese, capers, red onions, organic mixed greens
red, white, rosé
Pilsner / Blonde Ale
French olive mix, herbes de Provence
Radish from the market, salted butter
Burgundy snails, herb butter, garlic sauce
Hanger steak with pepper sauce, patty pan squash and pommes purée
In house ground beef brisket, caramelized onions, house pickle, aioli, house challah bun, salad and organic pommes frites
Organic chicken breast, seasonal vegetables, tarragon sauce
Hudson Valley duck confit, smoked beets, barley, candied orange and orange glaze
Baby gem lettuce, shaved radish, toasted almonds, champagne shallot vinaigrette
Heirloom tomatoes, feta, sunflower seeds, arugula
Organic baby kale, torn croutons, baby white anchovies, Parmesan
Classic Niçoise, seared tuna
Selection of artisanal cheeses
Cured meats selection
Cheeses and charcuteries, chef's selection
Oysters of the day, lemon, ginger mignonette
Mussels of the day, french fries
Fish of the day
selection of 3 artisanal cheeses
Red blend. Practicing organic. 19% alcohol
Savagnin. Vin Jaune, dry and nutty
Oxydative white. Similar to Port but dryer with a more complex flavor profile
Moscatel. The wine ages in a 200-year old barrel for one year
Blend of red, white and oxydative wine. Macerated with a mixture of local herbs
Ricotta, Herbs, Rouille
Duxelle, Asparagus, Pomme Puree, Vin Jaune
Peas, Poquillo, Tomato Butter, shaved manchego
with Wild Raspberries
Semillon. Our summer fave pet' nat' from this eighth-generation winemaker. Low abv, richly textured and bursting with freshness
Gamay. Lightly sparkling with clean, pure fruit, bright rose color, great texture and long finish
Muscat Blanc, Pinot Auxerrois. Fresh, dry and playful sparkling white
Savagnin. A pure thirst a flavorful pet' nat' from "experimentalist" winemaker Jean-Baptiste Menigoz in beautiful Jura
Chardonnay. Stunning crisp Crémant from just outside of the boundaries of the Champagne region
Auxerrois Chardonnay. Crémant bursting with vitality! Definitely better than any Champagne at this price
Pinot Gris. Peach nectar on the nose, full flavored, super fun, fruity, youthful. A winery dedicated to orange wines for 5 generations!
Carignan Blanc. Rich but fresh, a subtle nose, funky and stimulating! A great companion for a warm evening with friends
Grüner Weissburgunder. 1/3 of grapes vinified on skins for three weeks, fermented and aged in barrel. Funky, aromatic, and unique. Great for those looking for something off the beaten path! A carafer!
Tocai Friulano, Friulano. Dario Prinčič is amongst the mavericks who have lead the modern resurgence for orange wines. Aged 30 months in oak casks. Delicate long finish, fantastic pairing with see food. A carafer!
Grolleau Gamay. Fresh nose and red fruit explosion. An easy and well balanced rosé
Carignan, Syrah, Grenache, Grenache Blanc, Roussanne Viognier. Fragrant, elegant rosé, great summery salad companion!
Grenache, Carignan Cinsault . Classic Provencal blend, 25-year-old vines planted on terraces, striking minerality
Syrah . A textural and gastronomic rosé. Fresh, energetic, slightly savory and totally delicious
Syrah, Grenache, Mourvèdre Macabeu . From natural wine gourou of the South Alain Castex. His vineyards are planted on very steep guarrigue slopes falling directly into the Mediterranean sea... This is what this rosé tastes like
Blaufränkisch Zweigelt. Biodynamic and zéro sulphite added. A perfect, very dry and wild rosé by the enchanting Renner sisters
Clairette Vermentino. Floral, fragrant like the guarrigue, white fruity and dry as summer Provence sun
Pinot gris, Gewurtztraminer, Auxerrois, Pinot Blanc and Muscat. A precious blend white, crunchy, dry, tropical and lush!
Chardonnay. Elegant Chardonnay from a fantastic terroir and beautifully alive vineyards. Crispy with refreshing acidity
Grenache Blanc. Nutty and floral, this complex and gastronomic white will pair beautifully with white meat or sea food
Aligoté. 14 months aging in stainless steel and old barrels gives this biodynamic Aligoté great purity and length
Sauvignon Blanc. Not your typical Sancerre! Riffault picks the grapes at perfect ripeness, much later than his local peers! Which makes this a unique version of Sancerre and pure reflection of terroir with rich, dense fruit lingering flavors
Savagnin. Classic style, nicely acidic and dry with loads of minerals, citrus, apples and walnuts... and just a hint of oak. Fantastic!
Sauvignon Blanc. From the sandy shores of the Sacramento Delta, fermented with a little skin contact. Super bright and punchy
Grüner Veltliner and Welschriesling. Charming, aromatic and slightly fizzy, bringing a cleansing freshness to the wine. A carafer!
Pinot Blanc. Left to live in big barrels for a while with little intervention, as the name implies. Rich acidity, salty minerality, subtle nutty flavours. Fairly dry, though rich in an oxidative way. Long finish. Elegant, phenomenal! (Shake the fizz out at opening)
Grenache Syrah. Fresh, smooth and fruity from a beautiful terroir. Great drinkability! A summer favorite for apéritif or a light meal
Gamay. For those seeking a medium body and juicy bottle, soft tannins, classic Beaujolais bursting with flowers
Pinot Noir. A refreshing Burgundy, well-balanced with beautiful flavors. Tart, ripe fruit, faint notes of pepper and earth
Cabernet Franc. Light but dense with good length and a very pretty finish of velvety red fruits and refreshing acidity. A carafer!
Syrah. These young, low yieldind vines bring brightness and concentration. And this was a great vintage in the Corbières region
Gamay. Delicate balance of tannins with a fantastic level of purity and acidity from old vines accross the hill from St Joseph's Hermitage
Pinot Noir. A masterpiece from the wonderful Pierre Fennals in Saint-Aubin. A wine with a special character, from 70 years old vines grown biodynamically in one of Burgundy's most exceptionnal appelations. Aged 18 months in oak
Cabernet Sauvignon. This complex and deep Cabernet matures for 8 years in old French oak before it leaves the winery. A carafer!
Nerello Mascalese. Sourced from a single cru in contrada Monte Colla, this is yet another utterly fascinating wine with outstanding depth, from natural wine legend Frank Cornelissen. He refers to this as his "Hermitage" of Etna. A carafer!
Zweigelt and Blaufränkisch. A fancy pairing to burger! Medium body with notes of juicy dark fruit, spice, and earth.. A carafer!
Valdiguié. Called Napa Gamay for the longest time. Medium tannin and great energy like a Beaujolais but darker, more concentrated fruit
Nerello Mascalese. 15% avb and yet incredible freshness and purity. Volcanic minerality, powerful fruit, beautiful presence!
2 baked eggs, ratatouille (zucchini, yellow squash, eggplant, red peppers, onion and tomato
2 poached eggs on english muffin, french ham, hollandaise sauce, french fries and salad
2 poached eggs on english muffin, Spinach, hollandaise sauce, french fries and salad
2 poached eggs on english muffin, house cured salmon gravlax, hollandaise sauce, french fries and salad
Black Angus steak, eggs any style, French fries and salad
Omelette of the day, french fries or salad
French ham, gruyère, béchamel, on house-made brioche, french fries or salad
Caesar salad, organic kale, spicy croutons, marinated anchovies, Parmegiano Reggiano
In house grounded brisket, caramelized onions, house pickle, aioli, house challah bun, salad and organic pommes frites
Avocado toast on toasted country bread, soft boiled organic egg, cherry tomatoes, micro greens
Belgian waff1es, caramelized apples, seasonal fresh fruits, grade-A maple syrup
white peach or rasperry
red, white, rosé
Pilsner/Blonde Ale
+butter, jam; +Small Fresh squeezed OJ; +coffee / espresso / tea
french fries or salad
Heirloom tomatoes, feta, sunflower seeds, arugula
Caesar salad, organic kale, spicy croutons, marinated anchovies, Parmegiano Reggiano
Scrambled eggs on baguette or croissant, cheddar, chives
French ham, gruyère, béchamel, on house-made brioche, french fries or salad
In house ground beef brisket, caramelized onions, house pickle, aioli, house challah bun, salad and organic pommes frites
Avocado toast on toasted country bread, soft boiled organic egg, cherry tomatoes, micro greens
Organic chicken breast cooked in tomatoes, olives and rosemary on ciabatta, french fries or salad
Roasted seasonal veggies, parmesan, ciabatta, french fries or salad
House salmon gravlax, cream cheese, capers, red onions, organic mixed greens
red, white, rosé
Pilsner / Blonde Ale
French olive mix, herbes de Provence
Radish from the market, salted butter
Burgundy snails, herb butter, garlic sauce
Hanger steak with pepper sauce, patty pan squash and pommes purée
In house ground beef brisket, caramelized onions, house pickle, aioli, house challah bun, salad and organic pommes frites
Organic chicken breast, seasonal vegetables, tarragon sauce
Hudson Valley duck confit, smoked beets, barley, candied orange and orange glaze
Baby gem lettuce, shaved radish, toasted almonds, champagne shallot vinaigrette
Heirloom tomatoes, feta, sunflower seeds, arugula
Organic baby kale, torn croutons, baby white anchovies, Parmesan
Classic Niçoise, seared tuna
Selection of artisanal cheeses
Cured meats selection
Cheeses and charcuteries, chef's selection
Oysters of the day, lemon, ginger mignonette
Mussels of the day, french fries
Fish of the day
selection of 3 artisanal cheeses
Red blend. Practicing organic. 19% alcohol
Savagnin. Vin Jaune, dry and nutty
Oxydative white. Similar to Port but dryer with a more complex flavor profile
Moscatel. The wine ages in a 200-year old barrel for one year
Blend of red, white and oxydative wine. Macerated with a mixture of local herbs
Ricotta, Herbs, Rouille
Duxelle, Asparagus, Pomme Puree, Vin Jaune
Peas, Poquillo, Tomato Butter, shaved manchego
with Wild Raspberries
Semillon. Our summer fave pet' nat' from this eighth-generation winemaker. Low abv, richly textured and bursting with freshness
Gamay. Lightly sparkling with clean, pure fruit, bright rose color, great texture and long finish
Muscat Blanc, Pinot Auxerrois. Fresh, dry and playful sparkling white
Savagnin. A pure thirst a flavorful pet' nat' from "experimentalist" winemaker Jean-Baptiste Menigoz in beautiful Jura
Chardonnay. Stunning crisp Crémant from just outside of the boundaries of the Champagne region
Auxerrois & Chardonnay. Crémant bursting with vitality! Definitely better than any Champagne at this price
Pinot Gris. Peach nectar on the nose, full flavored, super fun, fruity, youthful. A winery dedicated to orange wines for 5 generations!
Carignan Blanc. Rich but fresh, a subtle nose, funky and stimulating! A great companion for a warm evening with friends
Grüner & Weissburgunder. 1/3 of grapes vinified on skins for three weeks, fermented and aged in barrel. Funky, aromatic, and unique. Great for those looking for something off the beaten path! A carafer!
Tocai Friulano, Friulano. Dario Prinčič is amongst the mavericks who have lead the modern resurgence for orange wines. Aged 30 months in oak casks. Delicate long finish, fantastic pairing with see food. A carafer!
Grolleau & Gamay. Fresh nose and red fruit explosion. An easy and well balanced rosé
Carignan, Syrah, Grenache, Grenache Blanc, Roussanne & Viognier. Fragrant, elegant rosé, great summery salad companion!
Grenache, Carignan & Cinsault . Classic Provencal blend, 25-year-old vines planted on terraces, striking minerality
Syrah . A textural and gastronomic rosé. Fresh, energetic, slightly savory and totally delicious
Syrah, Grenache, Mourvèdre & Macabeu . From natural wine gourou of the South Alain Castex. His vineyards are planted on very steep guarrigue slopes falling directly into the Mediterranean sea... This is what this rosé tastes like
Blaufränkisch & Zweigelt. Biodynamic and zéro sulphite added. A perfect, very dry and wild rosé by the enchanting Renner sisters
Clairette & Vermentino. Floral, fragrant like the guarrigue, white fruity and dry as summer Provence sun
Pinot gris, Gewurtztraminer, Auxerrois, Pinot Blanc and Muscat. A precious blend white, crunchy, dry, tropical and lush!
Chardonnay. Elegant Chardonnay from a fantastic terroir and beautifully alive vineyards. Crispy with refreshing acidity
Grenache Blanc. Nutty and floral, this complex and gastronomic white will pair beautifully with white meat or sea food
Aligoté. 14 months aging in stainless steel and old barrels gives this biodynamic Aligoté great purity and length
Sauvignon Blanc. Not your typical Sancerre! Riffault picks the grapes at perfect ripeness, much later than his local peers! Which makes this a unique version of Sancerre and pure reflection of terroir with rich, dense fruit lingering flavors
Savagnin. Classic style, nicely acidic and dry with loads of minerals, citrus, apples and walnuts... and just a hint of oak. Fantastic!
Sauvignon Blanc. From the sandy shores of the Sacramento Delta, fermented with a little skin contact. Super bright and punchy
Grüner Veltliner and Welschriesling. Charming, aromatic and slightly fizzy, bringing a cleansing freshness to the wine. A carafer!
Pinot Blanc. Left to live in big barrels for a while with little intervention, as the name implies. Rich acidity, salty minerality, subtle nutty flavours. Fairly dry, though rich in an oxidative way. Long finish. Elegant, phenomenal! (Shake the fizz out at opening)
Grenache & Syrah. Fresh, smooth and fruity from a beautiful terroir. Great drinkability! A summer favorite for apéritif or a light meal
Gamay. For those seeking a medium body and juicy bottle, soft tannins, classic Beaujolais bursting with flowers
Pinot Noir. A refreshing Burgundy, well-balanced with beautiful flavors. Tart, ripe fruit, faint notes of pepper and earth
Cabernet Franc. Light but dense with good length and a very pretty finish of velvety red fruits and refreshing acidity. A carafer!
Syrah. These young, low yieldind vines bring brightness and concentration. And this was a great vintage in the Corbières region
Gamay. Delicate balance of tannins with a fantastic level of purity and acidity from old vines accross the hill from St Joseph's Hermitage
Pinot Noir. A masterpiece from the wonderful Pierre Fennals in Saint-Aubin. A wine with a special character, from 70 years old vines grown biodynamically in one of Burgundy's most exceptionnal appelations. Aged 18 months in oak
Cabernet Sauvignon. This complex and deep Cabernet matures for 8 years in old French oak before it leaves the winery. A carafer!
Nerello Mascalese. Sourced from a single cru in contrada Monte Colla, this is yet another utterly fascinating wine with outstanding depth, from natural wine legend Frank Cornelissen. He refers to this as his "Hermitage" of Etna. A carafer!
Zweigelt and Blaufränkisch. A fancy pairing to burger! Medium body with notes of juicy dark fruit, spice, and earth.. A carafer!
Valdiguié. Called Napa Gamay for the longest time. Medium tannin and great energy like a Beaujolais but darker, more concentrated fruit
Nerello Mascalese. 15% avb and yet incredible freshness and purity. Volcanic minerality, powerful fruit, beautiful presence!
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