캐치19

Served on Crostini

Served on Crostini

Served on Crostini

Served on Crostini

Served on Crostini

Jalapeno, chive, dried serrano broth, salumi

Middle neck clams, broccoli rabe pesto, breadcrumb, bacon butter

Jumbo lump crab, prosciutto, sun dried tomato reduction

Orange segments, crispy peppers, citrus & cherry pepper aioli

Burrata, olive oil, and manidori

Blood orange glazed & charred octopus, fennel tomato salad, watermelon radish

Paper-thin tuna, bloomed capers, radish & cucumber, truffle, garlic croutons

Crispy artichokes hearts, hand pressed tomato, garlic crostini

"Seared and sliced raw", arugula & grana padano, mini crunch, black truffle, olive oil

Fresh lobster, mache, avocado, cold pressed olive oil

Pineapple mango, salsa, radish, lime dressing, sashimi

Yuzu, sashimi tuna, avocado, mango paper, sesame

"Sinister" sauce with baguette crostini

Smoked bacon, pickled red candied onions, gorgonzola

Heirloom tomato, Gorgonzola, pinenut, grilled onion, balsamic reduction

Crisp romaine, homemade Caesar dressing, garlic, crouton, grana padano

Heirloom tomato, candied walnuts, poached apple

Pecan pesto, arugula, citrus glaze, fresh goat cheese

Grapefruit, orange, arugula, citrus drizzle

4 cheese, frizzled onions

Manhattan style

Miso glaze, braised wilted greens, "sticky" coconut rice, blood orange drizzle

Caramelized butternut squash with crispy pancetta, pumpkin seed, cajun glaze

Nightly preparation

Seared and sliced, around an Asian vegetable saute, sesame ponzu sauce finished with sweet cucumber sake

Baby cockles or mixed clams, simply prepared to perfection, finished with wilted arugula

Pan-seared salmon, 8-herb crust, blood orange glaze, quinoa "fried rice"

Wild mushrooms, porcini crust, caramelized chipollini

Cast iron seared, then drenched in "love", served with charred red onions and grilled asparagus

Herb encrusted, char broiled, finished with "Ted's Secret Seasoning"

Pan-seared under a brick, roasted garlic, caramelized chipollini, whole long hots, crispy potatoes

King crab, pancetta, cream, sweet fresh peas, truffle, penne

Wilted broccoli rabe, 2-minute egg, wild herbs

Fresh lobster, bucatini, roasted tomato, spicy guanciale, breadcrumbs

Prime burger, lettuce, tomato, onion, aged cheddar, sinister fries

jalapeno, chive, dried serrano broth, salumi

jumbo lump crab, prosciutto, sun dried tomato reduction

orange segments, slivered peppers, citrus & cherry pepper aioli

paper thin tuna, capers, radish, cucumber, truffle, garlic croutons

Fresh mussels, tomato, Sambuca, artichoke hearts, grilled crostini

"Sinister" sauce with baguette crostini

smoked charred bacon, pickled red candied onions, gorgonzola ranch

crisp romaine, homemade caesar dressing, garlic crouton, grana padano

Heirloom tomato, candied walnuts, poached apple

Iceberg, grana padano, lobster, citrus dressing

Pecan pesto, arugula, citrus glaze, fresh goat cheese

Manhattan style

4 cheese, frizzled onions

Wild mushrooms, cream, grana padano, truffle

Prime burger, LTO, aged cheddar, sinister fries

Caramelized butternut squash with crispy pancetta, pumpkin seed, Cajun glaze

3-fresh Chilean sea bass tacos, soft shell, fresh homemade Asian Slaw, miso

on freshly baked croissants "Limited Supply"

Fresh lobster, bucatini, roasted tomato, spicy guanciale, breadcrumbs

crispy potatoes, asparagus, lemon-caper vinaigrette

Heirloom tomatoes, arugula, single vineyard olive oil

Breaded chicken,long hots, burrata, garlic bread

Herb encrusted #1 ahi tuna, seared rare sliced over an arugula salad, with crispy capers, cucumber, and potato

Bacon, avocado, lobster, L&T, yuzu aioli

By the pound

Horseradish - Tomato "ketchup", lemon slices

By the pound

Selection daily East West coast, mignonettes change daily

By the piece

By the pound

1/2 lbs jumbo lump crab, 3 jumbo shrimp, 4 clams, 3 oysters, cocktail sauce, lemon slices

1/2 lbs king crab, 1/2 lbs jumbo lump crab, 6 jumbo shrimp, 8 clams, 6 oysters, cocktail sauce, lemon slices

Served on Crostini

Served on Crostini

Served on Crostini

Served on Crostini

Served on Crostini

Jalapeno, chive, dried serrano broth, salumi

Middle neck clams, broccoli rabe pesto, breadcrumb, bacon butter

Jumbo lump crab, prosciutto, sun dried tomato reduction

Orange segments, crispy peppers, citrus cherry pepper aioli

Burrata, olive oil, and manidori

Blood orange glazed charred octopus, fennel tomato salad, watermelon radish

Paper-thin tuna, bloomed capers, radish cucumber, truffle, garlic croutons

Crispy artichokes hearts, hand pressed tomato, garlic crostini

"Seared and sliced raw", arugula grana padano, mini crunch, black truffle, olive oil

Fresh lobster, mache, avocado, cold pressed olive oil

Pineapple mango, salsa, radish, lime dressing, sashimi

Yuzu, sashimi tuna, avocado, mango paper, sesame

"Sinister" sauce with baguette crostini

Smoked bacon, pickled red candied onions, gorgonzola

Heirloom tomato, Gorgonzola, pinenut, grilled onion, balsamic reduction

Crisp romaine, homemade Caesar dressing, garlic, crouton, grana padano

Heirloom tomato, candied walnuts, poached apple

Pecan pesto, arugula, citrus glaze, fresh goat cheese

Grapefruit, orange, arugula, citrus drizzle

4 cheese, frizzled onions

Manhattan style

Miso glaze, braised wilted greens, "sticky" coconut rice, blood orange drizzle

Caramelized butternut squash with crispy pancetta, pumpkin seed, cajun glaze

Nightly preparation

Seared and sliced, around an Asian vegetable saute, sesame ponzu sauce finished with sweet cucumber sake

Baby cockles or mixed clams, simply prepared to perfection, finished with wilted arugula

Pan-seared salmon, 8-herb crust, blood orange glaze, quinoa "fried rice"

Wild mushrooms, porcini crust, caramelized chipollini

Cast iron seared, then drenched in "love", served with charred red onions and grilled asparagus

Herb encrusted, char broiled, finished with "Ted's Secret Seasoning"

Pan-seared under a brick, roasted garlic, caramelized chipollini, whole long hots, crispy potatoes

King crab, pancetta, cream, sweet fresh peas, truffle, penne

Wilted broccoli rabe, 2-minute egg, wild herbs

Fresh lobster, bucatini, roasted tomato, spicy guanciale, breadcrumbs

Prime burger, lettuce, tomato, onion, aged cheddar, sinister fries

jalapeno, chive, dried serrano broth, salumi

jumbo lump crab, prosciutto, sun dried tomato reduction

orange segments, slivered peppers, citrus cherry pepper aioli

paper thin tuna, capers, radish, cucumber, truffle, garlic croutons

Fresh mussels, tomato, Sambuca, artichoke hearts, grilled crostini

"Sinister" sauce with baguette crostini

smoked charred bacon, pickled red candied onions, gorgonzola ranch

crisp romaine, homemade caesar dressing, garlic crouton, grana padano

Heirloom tomato, candied walnuts, poached apple

Iceberg, grana padano, lobster, citrus dressing

Pecan pesto, arugula, citrus glaze, fresh goat cheese

Manhattan style

4 cheese, frizzled onions

Wild mushrooms, cream, grana padano, truffle

Prime burger, LTO, aged cheddar, sinister fries

Caramelized butternut squash with crispy pancetta, pumpkin seed, Cajun glaze

3-fresh Chilean sea bass tacos, soft shell, fresh homemade Asian Slaw, miso

on freshly baked croissants "Limited Supply"

Fresh lobster, bucatini, roasted tomato, spicy guanciale, breadcrumbs

crispy potatoes, asparagus, lemon-caper vinaigrette

Heirloom tomatoes, arugula, single vineyard olive oil

Breaded chicken,long hots, burrata, garlic bread

Herb encrusted #1 ahi tuna, seared rare sliced over an arugula salad, with crispy capers, cucumber, and potato

Bacon, avocado, lobster, L, yuzu aioli

By the pound

Horseradish - Tomato "ketchup", lemon slices

By the pound

Selection daily East & West coast, mignonettes change daily

By the piece

By the pound

1/2 lbs jumbo lump crab, 3 jumbo shrimp, 4 clams, 3 oysters, cocktail sauce, lemon slices

1/2 lbs king crab, 1/2 lbs jumbo lump crab, 6 jumbo shrimp, 8 clams, 6 oysters, cocktail sauce, lemon slices

Served on Crostini

Served on Crostini

Served on Crostini

Served on Crostini

Served on Crostini

Jalapeno, chive, dried serrano broth, salumi

Middle neck clams, broccoli rabe pesto, breadcrumb, bacon butter

Jumbo lump crab, prosciutto, sun dried tomato reduction

Orange segments, crispy peppers, citrus & cherry pepper aioli

Burrata, olive oil, and manidori

Blood orange glazed & charred octopus, fennel tomato salad, watermelon radish

Paper-thin tuna, bloomed capers, radish & cucumber, truffle, garlic croutons

Crispy artichokes hearts, hand pressed tomato, garlic crostini

"Seared and sliced raw", arugula & grana padano, mini crunch, black truffle, olive oil

Fresh lobster, mache, avocado, cold pressed olive oil

Pineapple mango, salsa, radish, lime dressing, sashimi

Yuzu, sashimi tuna, avocado, mango paper, sesame

"Sinister" sauce with baguette crostini

Smoked bacon, pickled red candied onions, gorgonzola

Heirloom tomato, Gorgonzola, pinenut, grilled onion, balsamic reduction

Crisp romaine, homemade Caesar dressing, garlic, crouton, grana padano

Heirloom tomato, candied walnuts, poached apple

Pecan pesto, arugula, citrus glaze, fresh goat cheese

Grapefruit, orange, arugula, citrus drizzle

4 cheese, frizzled onions

Manhattan style

Miso glaze, braised wilted greens, "sticky" coconut rice, blood orange drizzle

Caramelized butternut squash with crispy pancetta, pumpkin seed, cajun glaze

Nightly preparation

Seared and sliced, around an Asian vegetable saute, sesame ponzu sauce finished with sweet cucumber sake

Baby cockles or mixed clams, simply prepared to perfection, finished with wilted arugula

Pan-seared salmon, 8-herb crust, blood orange glaze, quinoa "fried rice"

Wild mushrooms, porcini crust, caramelized chipollini

Cast iron seared, then drenched in "love", served with charred red onions and grilled asparagus

Herb encrusted, char broiled, finished with "Ted's Secret Seasoning"

Pan-seared under a brick, roasted garlic, caramelized chipollini, whole long hots, crispy potatoes

King crab, pancetta, cream, sweet fresh peas, truffle, penne

Wilted broccoli rabe, 2-minute egg, wild herbs

Fresh lobster, bucatini, roasted tomato, spicy guanciale, breadcrumbs

Prime burger, lettuce, tomato, onion, aged cheddar, sinister fries

jalapeno, chive, dried serrano broth, salumi

jumbo lump crab, prosciutto, sun dried tomato reduction

orange segments, slivered peppers, citrus & cherry pepper aioli

paper thin tuna, capers, radish, cucumber, truffle, garlic croutons

Fresh mussels, tomato, Sambuca, artichoke hearts, grilled crostini

"Sinister" sauce with baguette crostini

smoked charred bacon, pickled red candied onions, gorgonzola ranch

crisp romaine, homemade caesar dressing, garlic crouton, grana padano

Heirloom tomato, candied walnuts, poached apple

Iceberg, grana padano, lobster, citrus dressing

Pecan pesto, arugula, citrus glaze, fresh goat cheese

Manhattan style

4 cheese, frizzled onions

Wild mushrooms, cream, grana padano, truffle

Prime burger, LTO, aged cheddar, sinister fries

Caramelized butternut squash with crispy pancetta, pumpkin seed, Cajun glaze

3-fresh Chilean sea bass tacos, soft shell, fresh homemade Asian Slaw, miso

on freshly baked croissants "Limited Supply"

Fresh lobster, bucatini, roasted tomato, spicy guanciale, breadcrumbs

crispy potatoes, asparagus, lemon-caper vinaigrette

Heirloom tomatoes, arugula, single vineyard olive oil

Breaded chicken,long hots, burrata, garlic bread

Herb encrusted #1 ahi tuna, seared rare sliced over an arugula salad, with crispy capers, cucumber, and potato

Bacon, avocado, lobster, L&T, yuzu aioli