Catch 19
活潑氛圍中的海鮮與雞尾酒
評分
評論
菜單
By the pound
Horseradish - Tomato "ketchup", lemon slices
By the pound
Selection daily East & West coast, mignonettes change daily
By the piece
By the pound
1/2 lbs jumbo lump crab, 3 jumbo shrimp, 4 clams, 3 oysters, cocktail sauce, lemon slices
1/2 lbs king crab, 1/2 lbs jumbo lump crab, 6 jumbo shrimp, 8 clams, 6 oysters, cocktail sauce, lemon slices
Served on Crostini
Served on Crostini
Served on Crostini
Served on Crostini
Served on Crostini
Jalapeno, chive, dried serrano broth, salumi
Middle neck clams, broccoli rabe pesto, breadcrumb, bacon butter
Jumbo lump crab, prosciutto, sun dried tomato reduction
Orange segments, crispy peppers, citrus & cherry pepper aioli
Burrata, olive oil, and manidori
Blood orange glazed & charred octopus, fennel tomato salad, watermelon radish
Paper-thin tuna, bloomed capers, radish & cucumber, truffle, garlic croutons
Crispy artichokes hearts, hand pressed tomato, garlic crostini
"Seared and sliced raw", arugula & grana padano, mini crunch, black truffle, olive oil
Fresh lobster, mache, avocado, cold pressed olive oil
Pineapple mango, salsa, radish, lime dressing, sashimi
Yuzu, sashimi tuna, avocado, mango paper, sesame
"Sinister" sauce with baguette crostini
Smoked bacon, pickled red candied onions, gorgonzola
Heirloom tomato, Gorgonzola, pinenut, grilled onion, balsamic reduction
Crisp romaine, homemade Caesar dressing, garlic, crouton, grana padano
Heirloom tomato, candied walnuts, poached apple
Pecan pesto, arugula, citrus glaze, fresh goat cheese
Grapefruit, orange, arugula, citrus drizzle
4 cheese, frizzled onions
Manhattan style
Miso glaze, braised wilted greens, "sticky" coconut rice, blood orange drizzle
Caramelized butternut squash with crispy pancetta, pumpkin seed, cajun glaze
Nightly preparation
Seared and sliced, around an Asian vegetable saute, sesame ponzu sauce finished with sweet cucumber sake
Baby cockles or mixed clams, simply prepared to perfection, finished with wilted arugula
Pan-seared salmon, 8-herb crust, blood orange glaze, quinoa "fried rice"
Wild mushrooms, porcini crust, caramelized chipollini
Cast iron seared, then drenched in "love", served with charred red onions and grilled asparagus
Herb encrusted, char broiled, finished with "Ted's Secret Seasoning"
Pan-seared under a brick, roasted garlic, caramelized chipollini, whole long hots, crispy potatoes
King crab, pancetta, cream, sweet fresh peas, truffle, penne
Wilted broccoli rabe, 2-minute egg, wild herbs
Fresh lobster, bucatini, roasted tomato, spicy guanciale, breadcrumbs
Prime burger, lettuce, tomato, onion, aged cheddar, sinister fries
jalapeno, chive, dried serrano broth, salumi
jumbo lump crab, prosciutto, sun dried tomato reduction
orange segments, slivered peppers, citrus & cherry pepper aioli
paper thin tuna, capers, radish, cucumber, truffle, garlic croutons
Fresh mussels, tomato, Sambuca, artichoke hearts, grilled crostini
"Sinister" sauce with baguette crostini
smoked charred bacon, pickled red candied onions, gorgonzola ranch
crisp romaine, homemade caesar dressing, garlic crouton, grana padano
Heirloom tomato, candied walnuts, poached apple
Iceberg, grana padano, lobster, citrus dressing
Pecan pesto, arugula, citrus glaze, fresh goat cheese
Manhattan style
4 cheese, frizzled onions
Wild mushrooms, cream, grana padano, truffle
Prime burger, LTO, aged cheddar, sinister fries
Caramelized butternut squash with crispy pancetta, pumpkin seed, Cajun glaze
3-fresh Chilean sea bass tacos, soft shell, fresh homemade Asian Slaw, miso
on freshly baked croissants "Limited Supply"
Fresh lobster, bucatini, roasted tomato, spicy guanciale, breadcrumbs
crispy potatoes, asparagus, lemon-caper vinaigrette
Heirloom tomatoes, arugula, single vineyard olive oil
Breaded chicken,long hots, burrata, garlic bread
Herb encrusted #1 ahi tuna, seared rare sliced over an arugula salad, with crispy capers, cucumber, and potato
Bacon, avocado, lobster, L&T, yuzu aioli
By the pound
Horseradish - Tomato "ketchup", lemon slices
By the pound
Selection daily East West coast, mignonettes change daily
By the piece
By the pound
1/2 lbs jumbo lump crab, 3 jumbo shrimp, 4 clams, 3 oysters, cocktail sauce, lemon slices
1/2 lbs king crab, 1/2 lbs jumbo lump crab, 6 jumbo shrimp, 8 clams, 6 oysters, cocktail sauce, lemon slices
Served on Crostini
Served on Crostini
Served on Crostini
Served on Crostini
Served on Crostini
Jalapeno, chive, dried serrano broth, salumi
Middle neck clams, broccoli rabe pesto, breadcrumb, bacon butter
Jumbo lump crab, prosciutto, sun dried tomato reduction
Orange segments, crispy peppers, citrus cherry pepper aioli
Burrata, olive oil, and manidori
Blood orange glazed charred octopus, fennel tomato salad, watermelon radish
Paper-thin tuna, bloomed capers, radish cucumber, truffle, garlic croutons
Crispy artichokes hearts, hand pressed tomato, garlic crostini
"Seared and sliced raw", arugula grana padano, mini crunch, black truffle, olive oil
Fresh lobster, mache, avocado, cold pressed olive oil
Pineapple mango, salsa, radish, lime dressing, sashimi
Yuzu, sashimi tuna, avocado, mango paper, sesame
"Sinister" sauce with baguette crostini
Smoked bacon, pickled red candied onions, gorgonzola
Heirloom tomato, Gorgonzola, pinenut, grilled onion, balsamic reduction
Crisp romaine, homemade Caesar dressing, garlic, crouton, grana padano
Heirloom tomato, candied walnuts, poached apple
Pecan pesto, arugula, citrus glaze, fresh goat cheese
Grapefruit, orange, arugula, citrus drizzle
4 cheese, frizzled onions
Manhattan style
Miso glaze, braised wilted greens, "sticky" coconut rice, blood orange drizzle
Caramelized butternut squash with crispy pancetta, pumpkin seed, cajun glaze
Nightly preparation
Seared and sliced, around an Asian vegetable saute, sesame ponzu sauce finished with sweet cucumber sake
Baby cockles or mixed clams, simply prepared to perfection, finished with wilted arugula
Pan-seared salmon, 8-herb crust, blood orange glaze, quinoa "fried rice"
Wild mushrooms, porcini crust, caramelized chipollini
Cast iron seared, then drenched in "love", served with charred red onions and grilled asparagus
Herb encrusted, char broiled, finished with "Ted's Secret Seasoning"
Pan-seared under a brick, roasted garlic, caramelized chipollini, whole long hots, crispy potatoes
King crab, pancetta, cream, sweet fresh peas, truffle, penne
Wilted broccoli rabe, 2-minute egg, wild herbs
Fresh lobster, bucatini, roasted tomato, spicy guanciale, breadcrumbs
Prime burger, lettuce, tomato, onion, aged cheddar, sinister fries
jalapeno, chive, dried serrano broth, salumi
jumbo lump crab, prosciutto, sun dried tomato reduction
orange segments, slivered peppers, citrus cherry pepper aioli
paper thin tuna, capers, radish, cucumber, truffle, garlic croutons
Fresh mussels, tomato, Sambuca, artichoke hearts, grilled crostini
"Sinister" sauce with baguette crostini
smoked charred bacon, pickled red candied onions, gorgonzola ranch
crisp romaine, homemade caesar dressing, garlic crouton, grana padano
Heirloom tomato, candied walnuts, poached apple
Iceberg, grana padano, lobster, citrus dressing
Pecan pesto, arugula, citrus glaze, fresh goat cheese
Manhattan style
4 cheese, frizzled onions
Wild mushrooms, cream, grana padano, truffle
Prime burger, LTO, aged cheddar, sinister fries
Caramelized butternut squash with crispy pancetta, pumpkin seed, Cajun glaze
3-fresh Chilean sea bass tacos, soft shell, fresh homemade Asian Slaw, miso
on freshly baked croissants "Limited Supply"
Fresh lobster, bucatini, roasted tomato, spicy guanciale, breadcrumbs
crispy potatoes, asparagus, lemon-caper vinaigrette
Heirloom tomatoes, arugula, single vineyard olive oil
Breaded chicken,long hots, burrata, garlic bread
Herb encrusted #1 ahi tuna, seared rare sliced over an arugula salad, with crispy capers, cucumber, and potato
Bacon, avocado, lobster, L, yuzu aioli
By the pound
Horseradish - Tomato "ketchup", lemon slices
By the pound
Selection daily East & West coast, mignonettes change daily
By the piece
By the pound
1/2 lbs jumbo lump crab, 3 jumbo shrimp, 4 clams, 3 oysters, cocktail sauce, lemon slices
1/2 lbs king crab, 1/2 lbs jumbo lump crab, 6 jumbo shrimp, 8 clams, 6 oysters, cocktail sauce, lemon slices
Served on Crostini
Served on Crostini
Served on Crostini
Served on Crostini
Served on Crostini
Jalapeno, chive, dried serrano broth, salumi
Middle neck clams, broccoli rabe pesto, breadcrumb, bacon butter
Jumbo lump crab, prosciutto, sun dried tomato reduction
Orange segments, crispy peppers, citrus & cherry pepper aioli
Burrata, olive oil, and manidori
Blood orange glazed & charred octopus, fennel tomato salad, watermelon radish
Paper-thin tuna, bloomed capers, radish & cucumber, truffle, garlic croutons
Crispy artichokes hearts, hand pressed tomato, garlic crostini
"Seared and sliced raw", arugula & grana padano, mini crunch, black truffle, olive oil
Fresh lobster, mache, avocado, cold pressed olive oil
Pineapple mango, salsa, radish, lime dressing, sashimi
Yuzu, sashimi tuna, avocado, mango paper, sesame
"Sinister" sauce with baguette crostini
Smoked bacon, pickled red candied onions, gorgonzola
Heirloom tomato, Gorgonzola, pinenut, grilled onion, balsamic reduction
Crisp romaine, homemade Caesar dressing, garlic, crouton, grana padano
Heirloom tomato, candied walnuts, poached apple
Pecan pesto, arugula, citrus glaze, fresh goat cheese
Grapefruit, orange, arugula, citrus drizzle
4 cheese, frizzled onions
Manhattan style
Miso glaze, braised wilted greens, "sticky" coconut rice, blood orange drizzle
Caramelized butternut squash with crispy pancetta, pumpkin seed, cajun glaze
Nightly preparation
Seared and sliced, around an Asian vegetable saute, sesame ponzu sauce finished with sweet cucumber sake
Baby cockles or mixed clams, simply prepared to perfection, finished with wilted arugula
Pan-seared salmon, 8-herb crust, blood orange glaze, quinoa "fried rice"
Wild mushrooms, porcini crust, caramelized chipollini
Cast iron seared, then drenched in "love", served with charred red onions and grilled asparagus
Herb encrusted, char broiled, finished with "Ted's Secret Seasoning"
Pan-seared under a brick, roasted garlic, caramelized chipollini, whole long hots, crispy potatoes
King crab, pancetta, cream, sweet fresh peas, truffle, penne
Wilted broccoli rabe, 2-minute egg, wild herbs
Fresh lobster, bucatini, roasted tomato, spicy guanciale, breadcrumbs
Prime burger, lettuce, tomato, onion, aged cheddar, sinister fries
jalapeno, chive, dried serrano broth, salumi
jumbo lump crab, prosciutto, sun dried tomato reduction
orange segments, slivered peppers, citrus & cherry pepper aioli
paper thin tuna, capers, radish, cucumber, truffle, garlic croutons
Fresh mussels, tomato, Sambuca, artichoke hearts, grilled crostini
"Sinister" sauce with baguette crostini
smoked charred bacon, pickled red candied onions, gorgonzola ranch
crisp romaine, homemade caesar dressing, garlic crouton, grana padano
Heirloom tomato, candied walnuts, poached apple
Iceberg, grana padano, lobster, citrus dressing
Pecan pesto, arugula, citrus glaze, fresh goat cheese
Manhattan style
4 cheese, frizzled onions
Wild mushrooms, cream, grana padano, truffle
Prime burger, LTO, aged cheddar, sinister fries
Caramelized butternut squash with crispy pancetta, pumpkin seed, Cajun glaze
3-fresh Chilean sea bass tacos, soft shell, fresh homemade Asian Slaw, miso
on freshly baked croissants "Limited Supply"
Fresh lobster, bucatini, roasted tomato, spicy guanciale, breadcrumbs
crispy potatoes, asparagus, lemon-caper vinaigrette
Heirloom tomatoes, arugula, single vineyard olive oil
Breaded chicken,long hots, burrata, garlic bread
Herb encrusted #1 ahi tuna, seared rare sliced over an arugula salad, with crispy capers, cucumber, and potato
Bacon, avocado, lobster, L&T, yuzu aioli