슌사이 후쿠야
旬彩 ふく家 / Seasonal Cuisine Fukuya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
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Course meals are available from 3,000 yen for lunch and 3,500 yen for dinner, depending on your budget. The seafood course, which mainly features sashimi and sushi, is available from 4,000 yen. Sukiyaki hot pot and other courses start at 4,500 yen. The course is also available for a budget of up to 10,000 yen. The menu and number of items may change depending on the season and availability. Please call for details.
It has been 11 years since we opened our restaurant. We would like to thank everyone who has supported us and encouraged us in Corona, as well as the many people who brought in vegetables they had picked themselves because of the difficult times we were going through. We hope that we can offer dishes that will satisfy our customers by taking good care of these ingredients and their feelings. The 3,000 yen course is mainly composed of sashimi, while the 3,500 yen course is accompanied by a seasonal nabe dish or one other dish. Our proud staff will be at your service, so please feel free to bring your children along.
