차이타리
Chaithali
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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Mashed vegetables with grated cheese topping, served with a brioche bun
Onions mixed with fenugreek leaves fried in a gram flour batter
Pastry filled with peas & potatoes (Amritsari style)
Samosas on a bed of chole with yoghurt, tamarind & mint chutney
Pastry stuffed with spiced lamb mince & onions
Lamb mince samosas with mango, mint & tamarind chutney
Crispy savoury snacks topped with potatoes, chickpeas, drizzled with yoghurt, crunchy sev & a blend of chutneys
Potato & sweetcorn patties served with chole, yoghurt, mint & tamarind chutney
Jalapenoes stuffed with minced paneer
Minced paneer & peas served with a brioche bun
Thinly sliced okra fried in corn flour batter, sprinkled with chilli masala
Potato wedges fried & tossed in dry Chilli masala
Mouth watering wheat puffs filled with masala potatoes served with sweet & sour tamarind water shots
Bombay roadside scrambled egg masala served with buttered brioche bun
South indian famous uttapam topped with onions, tomatoes, capsicum & coriander served with coconut chutney & sambar
Chicken wings cooked in bullet powder
Punjabi style chickpeas cooked in a thick gravy accompanied with Amritsari kulcha
Breaded & deep-fried prawns served with a chilli mayo
Kulcha topped with lamb mince, garnished with coriander & red onions
Lamb chops marinated overnight in spices & cooked in the tandoor, served with kachumber
Skewered minced lamb - Old recipe from the streets of Chandni Chowk
Chicken marinated in cream and ginger/garlic paste garnished with fresh coriander
Chicken with mint & coriander marinate, cooked in the tandoor
As the name suggests, king prawns marinated in a blend of spices lightly cooked in the clay oven
Salmon basted with carom seeds & cooked in the tandoor
Tandoori chicken tikka slow cooked in a mild gravy with indian butter, garnished with cream
A delicious chicken curry until now only at the G.T.Road side dhabas of Punjab
Hyderabadi style lamb shank stew
Lamb cooked with fenugreek leaves & onion & tomato based gravy
Prawns cooked in a rich aromatic coconut based gravy (from the streets of Goa to Camden Town)
Half sliced boiled eggs on a bed of vine tomato & onion gravy
Vegetable koftas (balls) slow cooked in a smooth gravy laced with cream
Assorted seasonal vegetables cooked with onion & tomato masala
Black gram lentils, chana daal & kidney beans slow cooked for 12 hours to enhance the flavour
Mixture of lentils cooked dhaba style
Lamb cooked in spices then layered with rice & garnished with caramelised dried onions
Chicken cooked in spices then layered with rice & garnished with caramelised dried onions
Parsi chicken biryani with cranberries
Seasonal vegetables & diced paneer tossed with rice
(Mango / Malaai / Pista) Traditional Indian ice cream
Grated carrots slow cooked in sweet milk, topped with Vanilla ice cream & chopped pistachio nuts
Mango mousse flavoured with saffron & cardamom rass malaai served in a martini glass
Pastry filled with white chocolate, served with ice cream
Folded betel leaf with assorted sweet fillings
Tender pieces of lamb in spicy gravy - A recipe passed down from our forefathers in Punjab
Grilled with a unique chutney, boiled potatoes, tomatoes, onions, cucumber slices & cheese. A favourite at Linking Road in Bombay
Puffed rice with tomatoes, red onions & sev, tossed with a hint of lime, tamarind & Bombay chutney
Tosted brioche bun topped with green chillis, cheese & two fried eggs - The real Kejriwal
A Maharashtrian mashed potato batter fried snack served with a brioche bun
All burgers are served with a slice of cheese, onions, lettuce, tomatoes cucumber
Vegetable curry, daal, mini popadom, rice or naan, salad
Chicken or lamb curry, daal, mini popadom, rice or naan, salad
Famous Grouse, Southern comfort, Guava juice Pineapple juice, Tabasco, Angostura bitters, Chat masala, Salted glass rim, Chilli garnish
Captain Morgan dark rum, Bacardi, Malibu, Blue Curacao, Orange juice, Lychee juice, Pineapple juice, Coconut and Pineapple garnish
Tequila, Cointreau, Mosambi juice, Apple juice, Garnished with Orange zest
Vodka, Passion liqueur, Watermelon juice, Passion fruit juice, Cranberry juice, Passion fruit and Watermelon garnish
Tanqueray, Lemon juice, Ginger syrup, IPA beer, Lemon wedge and Ginger slit
Captain Morgan Spiced rum, Chai syrup, Mint leaves, Lime wedges, Soda water, Star anise and Mint sprig
Vodka, Bacardi, Gin, Tequila, Cointreau, Cinnamon liqueur, Garnished with Cinnamon stick and Mint sprig
Bulleit Bourbon, Orange juice, Cherry brandy, Garnished with Cherry and Cinnamon stick
Moet & Chandon, Créme De Cassis, Cherry brandy
Prosecco, Elderflower & Passion fruit liqueur
Vodka, Passion fruit liqueur, Passion fruit juice, Pineapple juice, Prosecco, Passion fruit garnish
Watermelon juice, Passion & Cranberry juice, Passion fruit whole
Lychee juice, Pomegranate juice, Ginger syrup, Mint & Pomegranate garnish
Mango / Cardamom & Pistachio / Rose water / Salted
Coke / Diet Coke / Sprite / Ginger Beer / Red Bull
Rose Lemonade / Sparkling Lime & Jasmine
Thums Up / Limca
Orange / Mango / Passion / Guava / Watermelon / Pomegranate / Lychee / Pineapple / Cloudy Apple / Cranberry
Alcohol free
A perfect blend of spices brewed with tea leaves and milk. Aromatic flavours of cinnamon, star anise and cloves