쿠소오야지사이고노히토후리 텐마텐

A perfect blend of dark and light soy sauce. While styled like Chinese soba, it fully brings out the umami of the clams.

A light broth made by simmering plenty of shijimi clams, combined with a special blend of light soy sauce for a refreshing taste.

Utilizing the rich flavor of clams, it is brought together with a strong soy sauce taste.

This is a mixed noodle dish that uses plenty of scallops from Hokkaido, allowing you to enjoy the richness of scallop butter and the umami of the sauce. It comes with a finishing dashi chazuke.

A supreme egg noodle dish made with carefully selected two types of kombu for kombu water, the special egg 'Ran-O', and oil slowly extracted from scallops. You can choose it hot or cold, but we recommend cold. If you have already had more than one bowl of ramen, we offer it at \800 for \380.

4 slices of rare chashu + boiled egg