사카나토사케 하나타레 토쿠카텐

A platter featuring 10 types of seasonal fish, each served in two pieces, allowing you to enjoy a little bit of deliciousness. Available for one serving at 995 yen (excluding tax). Of course, it can be made for multiple people as well.

This is a seasonal sashimi a la carte menu. We source our fish from Yokohama Central Wholesale Market and Kanagawa Sajima. You can choose from two pieces or more. Starting from 274 yen (including tax), we create a daily menu featuring items such as mackerel, marinated mackerel, golden eye snapper, flatfish, bluefin tuna, and Spanish mackerel.

Directly shipped from Yamashige Maru in Sagami Bay, Kanagawa!! We only use fresh ones caught at 11 AM. Since we purchase directly, there is almost no time loss, delivering the freshness you can enjoy at the production area right to our restaurant! Shirasu is truly delicious! *There may be times when shirasu is not available. Please call the restaurant to check on availability.

We prepare it daily. Please enjoy it with seaweed from Ariake.

Please choose between grilled or simmered seasonal fish such as the head or collar. From 659 yen (including tax) onwards.

A summer tradition! We procure large and visually appealing ones! The price varies, so please ask the staff.

Served with homemade tartar sauce!

Various toppings are available! Please choose your favorites such as bonito sake lees, salted squid, mentaiko, boiled shirasu, smoked daikon, and soy sauce marinated salmon roe!

Luxury potato salad with salmon roe 1429 yen, potato salad with mentaiko 989 yen, potato salad with crab miso 879 yen, potato salad with salted squid 769 yen, potato salad with bonito sake 725 yen, smoked daikon potato salad 703 yen, potato salad with Kujo green onion 659 yen, potato salad with black pepper 604 yen. *All prices include tax.

The menu changes with the seasons. *The photo shows grilled eggplant made with long eggplant. It is grilled until it becomes soft and fluffy.

Tax included from 659 yen

Tax included from 329 yen