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cocoa dust, chocolate pearls

hand cut organic apples in a freshly baked individual pie with a bourbon-walnut caramel and homemade cinnamon gelato

vanilla, orange creamsicle, fudgie wudgie, raspberry chip

with yuzu and blueberry

coconut ice cream, kahlua anglaise

creamy smooth homemade cheesecake, seasonal fruit, fresh berry syrup

Tia Maria and Kahlua with a Splash of Grand Marnier. Finished with Godiva Whipped Cream

Bailey's Irish Cream Liqueur and Kahlua. Topped with Tannat Whipped Cream!

Godiva Light and Dark Chocolate Liqueur, Dutch Caramel

Van Gogh Double Espresso Vodka, Kahlua, Dark Cocoa and A Full Shot Of Espresso!

With Citrus And Gingko

sambal honey tuna, cucumber, unagi, sesame

King and jumbo lump crab, ghost chili yum yum, golden pineapple, yuzu kosho, micro greens

lemongrass, mango and pickled chile slaw, sriracha yum yum, special soy #10

ribbons of sashimi style tuna tossed in a light soy, yuzu infused avocado, jumbo lump crab, orange caviar

honey sriracha, serrano, green onion, sushi rice, white sesame seed

five freshly steamed little neck clams, yukon gold potatoes, oyster crackers

with cherry peppers, shrimp and sweet and sour mustard sauce

lobster, jumbo, king and stone crab cakes with a sauce of roasted sundried tomatoes, garlic and champagne

"chunks" of Cherrywood smoked bacon, champagne vinaigrette, candied jalapeno

shrimp, shiitake mushrooms, ginger and soy mandarin - mango bbq [vegetarian on request]

Alaskan king crab, spinach, bacon, parmesan hot stuffed oysters

"chopped" wedge salad, great hill blue cheese, candied walnuts, micro cress

yuzu berry dressing

crisp baby romaine, red oak, Treviso radicchio, homemade dressing

roasted red onions, arugula, thick cut bacon,point reyes blue cheesechocolate balsamic dressing

local greens, artisan lettuces, heirloom tomatoes, steakhouse sherry, walnut and honey dressing [other dressings available upon request]

5, under 12 to a pound, Gulf water shrimp

Gulf water shrimp. 6 chef select oysters

Gulf water shrimp, 6 chef select oysters, 3oz of crab

A chef's flight of mixed coast oysters with house made cocktail sauce, citrus and Tabasco. shaved ice, cucumber vodka mignonette Ask your server for tonight's selection

1/2 ounce of each: Imperial Ossetra, Crown Ossetra, Royal Siberian Ossetra

Snake River Gold, Idaho, (F1 - Comparable to MS-900)

Snake River Gold, Idaho, (F1 - Comparable to MS-1000)

Snake River Gold, Idaho, (F1 - Comparable to MS-900)

Carrara 640, Australia, (grade 9 - MS 1100)

Miyazaki, Japan (A5 - BMS 11), soy flight

Carrara 640, Australia, (grade 9 - MS 1100)

red king crab (3oz), organic asparagus, jumbo lump crab cake white truffle béarnaise, top shelf au poivre

fresno, cherry, jalapeño and assorted peppers, cipollini onions, yuzu teriyaki

black truffles from burgundy, petite micro greens, truffle dressing

6oz. hot or cold preparations upon your request

rogue smokey blue, roquefort, gorgonzola dolce, bourbon blue [black and blue available upon request]

irish butter, chardonnay, maine lobster tail

roasted wild mushrooms, demi, delice de bourgnone

3 peppercorn blend, cognac jus, monté au beurre

griddled triple wagyu burgers, brioche bun, roasted red onion, watercress, cherry wood bacon, choice of cheese, truffle pickle

braised short rib, port wine BBQ, rainbow peppers, parsnip whipped potatoes

gouda potato cakes, calvados brandy-charred onion demi, sautéed swiss chard, chipotle apple sauce

stuffed white cheddar baked potato, roasted root vegetables, pecan bacon, Harvey's Bristol Creme jus

peppercorn encrusted sirloin, heirloom tomatoes, artisanal cheeses, white truffle aioli, aged balsamic

ask your server for tonight's selection

fresh blackberry yuzu soy, organic veggie stir fry

with lobster and shrimp, pineapple sweet and sour, coconut rice cakes, baby bok choy

bourbon sugar glaze, mango sweet and sour, green papaya and watercress, fresh veggie spring roll

with wild mushroom risotto and a sauce of "screaming hot" rock shrimp, tomatoes, garlic and white wine

Snake River Valley Gold house cut french fries**, white truffle bearnaise

black peppercorn seared wagyu MS 5 teres major, stuffed baked potato, homemade steak sauce

35 Day Dry Age, Iowa

Snake River Farms Gold, Idaho (F1 - Comparable to MS-900)

Carrara 640, Australia, (grade 9 - MS 1100)

citrus sour cream

with Irish butter and chives [truffle butter on request]

aji Amarillo, brown sugar butter

white truffle aioli

black truffle butter, 63° egg

wild mushroom sauté

parmesan crumble

heirloom tomatoes and cherry wood smoked bacon

A Fiery Concoction Of Pasote Blanco Tequila, Fresh Homemade Strawberry Shrub, Hell Fire Bitters, Roasted Jalapeño Syrup, Muddled Mint And A Charred "Long Hot"

A Fonseca Bin 27 Port Cosmo Flavored With Triple Sec, Lime And Cranberry. Pearl Essence

Rattlesnake Rosie's Maple Bacon Whiskey Old Fashioned with Muddled Orange, Cherry, Sugar, Bitters And Candied Bacon

Naked Grouse Scotch, Lip Service Rye Whiskey, Ramazzotti Amaro, Contratto Rosso

Michter's Kentucky Straight Bourbon, Chambord, Orange Bitters, Fresh Orange Oil, Raspberry

Dewar's Scotch, 27 Ruby Port, Maraschino Cherry Liquor, Traditional Bitters, Dehydrated Orange

Capturing the rustic elegance of the Anderson Valley, this wine begins with lively aromas of fresh-picked wild strawberry, dusty earth and sweet tobacco leaf. The dynamic strawberry aromas are echoed on the palate, where they are supported by supple tannins and a bright underlying acidity that adds energy and zest to a long, nuanced finish. - Winemaker

Toasty, spicy notes of cedar come through as well. On the palate, the wine offers flavors of blackberry, raspberry, black cherry, and cocoa powder, and has a soft yet firm tannic structure, with subtly gripping tannins that beg for grilled meats. The finish is long and expressive, with spiced fruit flavors lingering endlessly

The 2019 vintage of Dogleg Cabernet Sauvignon mesmerizes with deep garnet hues that signal what's to come. Gorgeous black fruit, oak, and dried earth aromas give way to a complementary palate filled with notes of black fruit, cassis, oak, and dried fruit. This is a wine that is full-bodied with ample layers that create a long, lingering finish

The wine has a beautiful blueberry-scented nose with hints of acacia flowers, licorice, graphite and some subtle charcoal and background oak. Clearly a modern style of Margaux, it is pure, seamless, full-bodied and opulent, and the high glycerin and silky texture of 2009 are brilliantly displayed in this wine

A Fiery Concoction Of Pasote Blanco Tequila, Fresh Homemade Strawberry Shrub, Hell Fire Bitters, Roasted Jalapeño Syrup, Muddled Mint And A Charred "Long Hot"

Rough Rider Rye, Lucano Amaro, Carpano Antica

A Fonseca Bin 27 Port Cosmo Flavored With Triple Sec, Lime And Cranberry. Pearl Essence

Rattlesnake Rosie's Maple Bacon Whiskey Old Fashioned with Muddled Orange, Cherry, Sugar, Bitters And Candied Bacon

Dewar's Scotch, 27 Ruby Port, Maraschino Cherry Liquor, Traditional Bitters, Dehydrated Orange

Naked Grouse Scotch, Lip Service Rye Whiskey, Ramazzotti Amaro, Contratto Rosso

Rhubarb Ginger Gin, Giffard Passion Fruit, Ancho Reyes, Campari

Michter's Kentucky Straight Bourbon, Chambord, Orange Bitters, Fresh Orange Oil, Raspberry

This is a "man's" margarita, triple the alcohol with just a touch of citrus, served to lovers of tequila. Recommend only one per customer [Almost 5oz. of alcohol]

Van Gogh Double Espresso Vodka, Kahlua, Dark Cocoa And A Full Shot Of Espresso!

Pineapple Vodka, Pineapple Schnapps And Refreshing Tropical Juices. Aloha!

1800 Reposado and Corazon Blanco Tequila, Cointreau, Grand Marnier and Fresh Citrus Juices

5 Pepper Vodka and Spicy Bloody Mary Mix

East Meets West In Our Version Of The Sour Apple Martini! Sour Apple Pucker And Wild Apple Vodka Kissed With Ginger

Whitley Neill Gin, Cocchi Americano, Maraschino Liqueur, Muddled Cucumber and Fresh Lemon Juice

(Crazy Sick Love) Malfy Con Limone Gin, Gran Gala, Lillet, Lemon Juice and Raspberry

Whitley Neill Rhubarb & Ginger Gin, Lemon, Agave, Muddled Raspberries, 1821 Grapefruit Lavender Bitters, Orange Slice

James E Pepper 1776 Rye, Punt e Mes, Lucano Amaro, Orange and Mint Bitters

Presidente Brandy, Partner Sweet Vermouth, Regan's Orange, Italian Cherries

1792 Small Batch Bourbon, Carpano Antica, Regan's Orange Bitters

Naked Grouse Scotch, Fonseca Bin 27, Carpano Vermouth Walnut Bitters

Nomad Sherry Cask Whiskey, Naked Grouse, Luxardo Amaretto

Rough Rider Small Batch Bourbon, Peychauds Aromatic, Orange, Cherry

1792 Bourbon, Native Guy Honey, Fresh Truffle, Truffle Sea Salt

Partida Resposado, Agave, Orange and Chocolate Bitters

Jefferson Ocean "Aged At Sea" Bourbon, Presidente Brandy, St. George Spiced Pear

Dessert Old Fashion with Skrewball Peanut Butter Whiskey, Caramel, Aquafava, Caramel Sauce and Salt Rim

Smirnoff Blueberry Vodka, Ginger Beer, Cucumber, Mint, Citrus, Muddled Berries

Vodka, Ginger Beer, Lime, White Cranberry, Pomegranate

Maker's Mark 46 Bourbon, Agave Nectar, Lime, Ginger Beer, Grand Marnier Soaked Cherries

Boodles Rhubarb and Strawberry Gin and Sour

1800 Coconut Blanco Tequila and Sour Orange and a Cherry

Lucky Falernum and Sour

Powers Gold Label Irish Whiskey and Sour

Fresh Basil, Lemon, Cucumber, Simple Syrup, Perrier Lime Sparkling Water And A Splash Of Tonic

Muddled Mandarin, Lemon and Ginger, Lemongrass Simple Syrup and Saratoga Tangerine Sparkling Water

Raspberry, Blueberry, Cucumber, Fresh Mint, Club Soda And A Splash Of Sprite

Still and Sparkling Water