파리와루
パリワール / PARIWAR
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
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A New Delhi classic curry made with slowly cooked chicken and vegetables in original spices for richness and flavor.
A unique New Delhi-style curry that combines the gentle acidity of tomatoes and the richness of butter with several original spices, resulting in a distinctive and pleasant aftertaste.
A popular dish in a certain area of North India. A delicious curry with a gentle flavor that is unforgettable, like the Indian curry version of carbonara.
A specialty dish from Parivaar that brings out the unique umami and aroma of mutton with original spices, simmering it to create a comforting creaminess locked within the roux.
Keema curry is a dish made with minced lamb that is carefully prepared using the traditional cooking method from northern India. The deep flavor is unique to the authentic dish, with a subtle spiciness that enhances its deliciousness.
A unique dish that combines spices and vegetables with tenderly cooked mutton. It offers a spicy masala flavor without being too heavy, catering to those who prefer Pariswal's Mutton Masala with extra spiciness.
A subji that uses plenty of okra. Okra Masala, which also contains several other types of vegetables and retains the natural sweetness of the vegetables while being spicy, is very popular in India.
A dry subji of potatoes and cauliflower. A classic vegetarian menu item that skillfully retains the crunch of the vegetables and is finished with gentle spices that are kind to the body.
This subji of grilled eggplant, which often sells out, has an irresistible texture and flavor for eggplant lovers. The effort required to make this one Bharta is immeasurable, but the taste is richly concentrated.
Enjoy authentic Indian cuisine This is a very economical course. All-you-can-drink for 120 minutes (beer, cocktails, whiskey and soft drinks are available) All-you-can-eat plain naan!
A classic New Delhi curry made with slowly simmered chicken and vegetables, crafted with original spices for richness and flavor.
A gentle acidity of tomatoes combined with the richness of butter and a moderate aftertaste unique to New Delhi-style Pariwar, using several original spices.
A popular dish in a certain area of North India. A delicious curry reminiscent of an Indian version of carbonara, with a gentle flavor that is unforgettable.
This is a recommended dish from Pariwar, featuring the rich flavor of slowly simmered chicken. It is loaded with coriander (cilantro)!! It pairs well with saffron rice and freshly baked naan.
A signature dish of Pariwar that brings out the unique flavor and aroma of mutton with original spices and slow-cooking, encapsulating a pleasant richness in the sauce.
This keema curry made with lamb is prepared with great care, respecting the traditional cooking methods of North India. Its deep flavor, slightly spicy, reveals the authentic deliciousness that can only be found in the original.
A unique dish that combines spices and vegetables that go well with lamb meat simmered until tender. For those who prefer a spicy masala that isn't too heavy, try the spicy version of Pariwar's Mutton Masala.
A subzi that uses plenty of okra. It also includes several other types of vegetables, maintaining the natural sweetness of the vegetables while being spicy. Bhindi Masala is very popular in India.
A dry subzi made with potatoes and cauliflower. A classic vegetarian dish that skillfully retains the crunch of the vegetables and is finished with gentle spices that are kind to the body.
This roasted eggplant subji, which often sells out, has an irresistible texture and flavor for eggplant lovers. The effort required to make a single bharta is immeasurable, resulting in a rich and concentrated taste.
A dry curry that allows you to enjoy the texture of plump shrimp and spices.
Bone-in thigh marinated in a special spice sauce and grilled in a charcoal oven.
An exquisite freshly baked nan loved for many years
A very popular gooey cheese naan since the opening
Using authentic Indian basmati rice, it is carefully cooked with spices and ingredients. Enjoy the real taste. It comes with a side of raita and silken pears.
Enjoy authentic Indian cuisine This is a very economical course. All-you-can-drink for 120 minutes (beer, cocktails, whiskey and soft drinks are available) All-you-can-eat plain naan!
A classic New Delhi curry made with slowly simmered chicken and vegetables, crafted with original spices for richness and flavor.
A gentle acidity of tomatoes combined with the richness of butter and a moderate aftertaste, unique to the New Delhi style of Pariwar, using several original spices.
A popular dish in a certain area of North India. A delicious curry reminiscent of an Indian version of carbonara, with a gentle flavor that is unforgettable.
This is a recommended dish from Pariwar, featuring the rich flavor of chicken that has been slowly simmered. It is loaded with coriander (cilantro)!! It pairs well with saffron rice and freshly baked naan.
A dish that brings out the unique flavor and aroma of mutton with original spices and slow-cooked to encapsulate a pleasant richness in the sauce, a pride of Pariwar.
This keema curry made with lamb is prepared with great care, respecting the traditional cooking methods of North India. Its deep flavor, slightly spicy, reveals the unique deliciousness that can only be found in authentic cuisine.
A unique dish that combines spices and vegetables that go well with lamb meat simmered until tender. For those who prefer a spicy masala that isn't too heavy, try the spicy Mutton Masala from Pariwar.
A subzi that uses a generous amount of okra. It also includes several other types of vegetables, maintaining the natural sweetness of the vegetables while being spicy. Bhindi Masala is very popular in India.
A dry subzi made with potatoes and cauliflower. A classic vegetarian dish that skillfully retains the crunch of the vegetables and is finished with body-friendly spices.
This roasted eggplant subji, which often sells out, has an irresistible texture and flavor for eggplant lovers. The effort required to make a single bharta is immeasurable, resulting in a rich and concentrated taste.
A dry curry that allows you to enjoy the texture of plenty of shrimp and spices.
Grilled bone-in thigh marinated in a special spice sauce and cooked in a charcoal oven.
An exquisite freshly baked nan loved for many years
A very popular gooey cheese naan since the opening
Using authentic Indian basmati rice, it is carefully cooked with spices and ingredients. Enjoy the real taste. It comes with a side of raita and silken pears.
Thaali is an 'Indian-style set meal' that consists of several side dishes served on a single plate. Includes a drink.
◆ Two types of curry (bean curry & soup chicken) ◆ Basmati rice ◆ Salad ◆ Papadum ◆ Chutney ◆ Pickles ◆ Stir-fried spinach ◆ Daily seasonal vegetables ◆ Drink
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