인비스아타미

The No. 1 export volume among German beers. An orthodox German beer of the Pilsner type.

Founded 600 years ago in Munich, known as the birthplace of beer. Löwenbräu is a German beer made from 100% malt and is well-known worldwide as a representative German beer.

The best-selling wheat beer in Germany. It has a pleasant acidity with the aroma of wheat malt, and the hop bitterness is soft, making it very smooth. The foam is fine-grained, with a creamy mouthfeel.

The first organic certified craft beer in Japan

A genuine ale beer made from Izu-grown Nijo barley, British ale malt, and hops

An ale beer characterized by a slightly reddish and amber color, similar to black tea.

Founded 600 years ago in Munich, known as the birthplace of beer. Löwenbräu is a German beer made from 100% malt and is well-known worldwide as a representative of German beer.

The best-selling wheat beer in Germany. It has a pleasant acidity with the aroma of wheat malt, and the hop bitterness is soft, making it very smooth. The foam is fine-grained, with a creamy mouthfeel.

The No. 1 export volume among German beers. An orthodox German beer of the Pilsner type.

An ale beer characterized by a slightly reddish and amber color, similar to black tea.

The first organic local beer in Japan to receive organic certification

A genuine ale beer made from Izu-grown Nijo barley, British ale malt, and hops

2 types of grilled sausages, 2 types of boiled sausages

A popular curry sausage in Germany

Bacon-flavored baked potato

Traditional German salty bread (homemade)

Sandwich with two types of bologna sausages

Sandwich with two types of German-style meatloaf

A sandwich made with thick-cut bacon, lettuce, and tomato

A German grilled sausage sandwiched in bread. The price varies depending on the type of sausage.

Sausage made from wild boar meat.

The No. 1 export volume among German beers. An orthodox German beer of the Pilsner type.

Founded 600 years ago in Munich, known as the birthplace of beer. Löwenbräu is a German beer made from 100% malt and is well-known worldwide as a representative German beer.

The best-selling wheat beer in Germany. It has a pleasant acidity with the aroma of wheat malt, and the hop bitterness is soft and very mellow. The foam is fine-grained, with a creamy mouthfeel.

The first organic certified local beer in Japan

A full-bodied ale beer made with Izu-grown Nijo barley, British ale malt, and hops.

An ale beer characterized by a slightly reddish and amber color, similar to black tea.