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A special bowl made with organic soybeans and brewed soy sauce. This is an authentic soy sauce ramen from the olden days.

A special bowl made with whole organic soybeans brewed with authentic soy sauce. This is a traditional soy sauce ramen from the old days.

We have reproduced the original taste of salt ramen. It can be even more delicious if you add white pepper and sesame according to your preference.

We have reproduced the original taste of salt ramen. You can enjoy it even more by adding white pepper and sesame to your liking.

Made with Shinshu matured miso, this is our original blend that goes well with both light and rich broths. It is a soup that pairs well with spicy elements.

Made with Shinshu matured miso, this is our original blend that goes well with both light and rich broths. The spicy element in the broth complements the dish perfectly.

Blended with red miso as the main ingredient, this ramen has a rich and mellow flavor. It is a recommended dish that we proudly present.

Blended mainly with red miso, this ramen has a rich and mellow flavor. It is a recommended dish that we proudly present.

Blending the umami of vegetables and meat with mixed miso, we have created a rich black miso flavor.

Blending the umami of vegetables and meat with mixed miso, we have created a rich black miso flavor.

400g of vegetables with Okinawa natural salt

The ultimate bowl that combines crushed shrimp shells to extract the umami flavor and tonkotsu soup.

1 serving

1.5 servings

2 servings

A combination of seafood and vegetables creates an ultimate umami flavor.

More refined and flavorful compared to boiled fish ramen.

From May to August. Lightly seasoned with fish broth and soy sauce, or rich miso broth with sesame flavor.

September to November. A bowl full of Hokkaido. A mild taste with Hokkaido-produced 'milk'!!

Available from December to March. The spicy taste is addictive!?

Handmade dumplings filled with juicy meat, made one by one.

Original pan-fried dumplings that go perfectly with finely chopped green onions.

A luxurious bowl made with 100% Hinai-jidori chicken soboro.

Char siu made with black pork.

Made with slowly simmered beef cooked over time.

Steaming hot rice. Satisfy your hunger with a rice set!