시웨이 - 포시즌스 리조트 팜비치

Monkey 47, Lillet Blanc, Italicus, peach

Casamigos mezcal, watermelon jalapeño lime

Aperol, mango, passion fruit, prosecco

Espolón reposado, hibiscus grapefruit lime

Ketel One, St. Germain, lemon, mint grapefruit prosecco

Pango Rhum, mango, coconut lime Ron Zacapa float (frozen)

Volcan blanco, St. Germain, lime

Plantera pineapple, Bacardi, coconut passion fruit, lime, Ron Zacapa float

Local farm greens, tomato, basil, asparagus goat cheese, emmental cheese

Macerated berries, white chocolate matcha sauce

Simply add to any dish or prepared to your liking

Poached eggs, labneh, mint, dill, crispy shallots, pomegranate, olives, heirloom tomatoes, cucumber

Shaved ribeye, egg, lettuce, tomato caramelized onions, piquillo pepper aioli ciabatta bread

Maine Lobster, toasted brioche, avocado jerk spice hollandaise, chives, lime zest breakfast potatoes

Key West shrimp, salsa verde, queso fresco sour cream, pickled onions, radish cilantro, over easy egg

Local red snapper, habanero tatemado aguachile, radish, plantain chips

Crab salad, orange segments, pickled mango, cilantro

Corn tortilla chips, queso cotija pico de gallo

House cocktail sauce, mignonette

House cocktail sauce, old bay aioli, lemon

Local farm greens, bacon, avocado, cucumber tomato, goat cheese boiled egg, creamy cilantro dressing

Sushi style tuna and salmon, sticky rice avocado, cucumber, tempura flake, sweet soy kimchi aioli

Power grains, lemon-basil hemp seed, cashews dried blueberry roasted tomato, sweet potato soft-boiled egg, pomegranate vinaigrette

Maine lobster, shrimp cocktail ceviche, oysters

Artisan greens, charred lemon chimichurri

Grilled skirt steak, crispy smashed potato salad, watercress

Cabbage slaw, guacamole, spicy aioli

Toasted brioche, aged cheddar lettuce, tomato, onion, jalapeno creamy avocado sauce (vegetarian option available upon request)

Crushed avocado, jicama slaw, hydro bibb lettuce, spicy aioli

Monkey 47, Lillet Blanc, Italicus, peach

Casamigos mezcal, watermelon, jalapeño, lime

Aperol, mango, passion fruit, prosecco

Espolón reposado, hibiscus, grapefruit, lime

Ketel One, St. Germain, lemon, mint, grapefruit prosecco

Pango Rhum, mango, coconut lime, Ron Zacapa float (frozen)

Volcan blanco, St. Germain, lime

Planetary pineapple, Bacardi, coconut passion fruit, lime, Ron Zacapa float

Mixologist's weekly signature cocktail

Corn tortilla chips, queso cotija pico de gallo

Tostones, crudité vegetables

Orange habanero glaze, cilantro lime aioli crudité

Charred onions, fried jalapeños lemon mustard aioli

Sweet bell pepper, habanero, onion cilantro, lime, plantain chips

Chimichurri, chickpea hummus pomegranate seeds, fried chickpeas preserved meyer lemon

Breaded, chipotle aioli, cotija cheese chili tajin, chicharron

Maine lobster, ceviche, oysters shrimp cocktail

Local red snapper, cancha corn pickled mango, cucumber, red onion mango Leche De Tigre

House cocktail sauce, lemon

House cocktail sauce, mignonette, lemon thyme relish

Farm greens, charred lemon, chimichurri

Grilled skirt steak, crispy smashed potato salad, watercress

Persian cucumbers, pickled red onions, mint, basil feta cheese, toasted almonds, lime tequila vinaigrette

Romaine, radishes, seasoned croutons marinated anchovies

Power grains, lemon-basil hemp seed, cashews dried blueberries, organic baby heirloom tomatoes sweet potato, soft-boiled egg, pomegranate vinaigrette

Sushi style tuna and salmon, sticky rice avocado, cucumber, tempura flake, sweet soy kimchi aioli

Local farm greens, bacon, avocado, cucumber tomato, goat cheese, soft-boiled egg creamy cilantro dressing

Cabbage slaw, guacamole, spicy mayo

Pork belly, pickled onions, grilled pineapple relish cilantro, lime, queso fresco

Tropical pico de gallo, honey lime slaw avocado key lime gribiche, cotija cheese

Aged cheddar, lettuce, tomato, onion, jalapeno avocado crema, brioche bun (vegetarian option available upon request)

Gouda cheese, alfalfa, applewood smoked bacon sundried tomatoes, basil pesto, ciabatta bread

Crushed avocado, jicama slaw, hydro bibb lettuce spicy aioli

Artisan greens, parsley, red onion organic heirloom cherry tomatoes, cucumber tzatziki, tahini

Passion whipped ganache, dragon fruit

Berry mousse, compote

Tropical coconut sorbet

Fried home-made churros, chocolate sauce, mixed berry compote

Chocolate chip cookies with vanilla

Three scoops

Monkey 47, Lillet Blanc, Italicus, peach

Casamigos mezcal, watermelon jalapeño lime

Aperol, mango, passion fruit, prosecco

Espolón reposado, hibiscus grapefruit lime

Ketel One, St. Germain, lemon, mint grapefruit prosecco

Pango Rhum, mango, coconut lime Ron Zacapa float (frozen)

Volcan blanco, St. Germain, lime

Plantera pineapple, Bacardi, coconut passion fruit, lime, Ron Zacapa float

Local farm greens, tomato, basil, asparagus goat cheese, emmental cheese

Macerated berries, white chocolate matcha sauce

Simply add to any dish or prepared to your liking

Poached eggs, labneh, mint, dill, crispy shallots, pomegranate, olives, heirloom tomatoes, cucumber

Shaved ribeye, egg, lettuce, tomato caramelized onions, piquillo pepper aioli ciabatta bread

Maine Lobster, toasted brioche, avocado jerk spice hollandaise, chives, lime zest breakfast potatoes

Key West shrimp, salsa verde, queso fresco sour cream, pickled onions, radish cilantro, over easy egg

Local red snapper, habanero tatemado aguachile, radish, plantain chips

Crab salad, orange segments, pickled mango, cilantro

Corn tortilla chips, queso cotija pico de gallo

House cocktail sauce, mignonette

House cocktail sauce, old bay aioli, lemon

Local farm greens, bacon, avocado, cucumber tomato, goat cheese boiled egg, creamy cilantro dressing

Sushi style tuna and salmon, sticky rice avocado, cucumber, tempura flake, sweet soy kimchi aioli

Power grains, lemon-basil hemp seed, cashews dried blueberry roasted tomato, sweet potato soft-boiled egg, pomegranate vinaigrette

Maine lobster, shrimp cocktail ceviche, oysters

Artisan greens, charred lemon chimichurri

Grilled skirt steak, crispy smashed potato salad, watercress

Cabbage slaw, guacamole, spicy aioli

Toasted brioche, aged cheddar lettuce, tomato, onion, jalapeno creamy avocado sauce (vegetarian option available upon request)

Crushed avocado, jicama slaw, hydro bibb lettuce, spicy aioli

Monkey 47, Lillet Blanc, Italicus, peach

Casamigos mezcal, watermelon, jalapeño, lime

Aperol, mango, passion fruit, prosecco

Espolón reposado, hibiscus, grapefruit, lime

Ketel One, St. Germain, lemon, mint, grapefruit prosecco

Pango Rhum, mango, coconut lime, Ron Zacapa float (frozen)

Volcan blanco, St. Germain, lime

Planetary pineapple, Bacardi, coconut passion fruit, lime, Ron Zacapa float

Mixologist's weekly signature cocktail

Corn tortilla chips, queso cotija pico de gallo

Tostones, crudité vegetables

Orange habanero glaze, cilantro lime aioli crudité

Charred onions, fried jalapeños lemon mustard aioli

Sweet bell pepper, habanero, onion cilantro, lime, plantain chips

Chimichurri, chickpea hummus pomegranate seeds, fried chickpeas preserved meyer lemon

Breaded, chipotle aioli, cotija cheese chili tajin, chicharron

Maine lobster, ceviche, oysters shrimp cocktail

Local red snapper, cancha corn pickled mango, cucumber, red onion mango Leche De Tigre

House cocktail sauce, lemon

House cocktail sauce, mignonette, lemon thyme relish

Farm greens, charred lemon, chimichurri

Grilled skirt steak, crispy smashed potato salad, watercress

Persian cucumbers, pickled red onions, mint, basil feta cheese, toasted almonds, lime tequila vinaigrette

Romaine, radishes, seasoned croutons marinated anchovies

Power grains, lemon-basil hemp seed, cashews dried blueberries, organic baby heirloom tomatoes sweet potato, soft-boiled egg, pomegranate vinaigrette

Sushi style tuna and salmon, sticky rice avocado, cucumber, tempura flake, sweet soy kimchi aioli

Local farm greens, bacon, avocado, cucumber tomato, goat cheese, soft-boiled egg creamy cilantro dressing

Cabbage slaw, guacamole, spicy mayo

Pork belly, pickled onions, grilled pineapple relish cilantro, lime, queso fresco

Tropical pico de gallo, honey lime slaw avocado key lime gribiche, cotija cheese

Aged cheddar, lettuce, tomato, onion, jalapeno avocado crema, brioche bun (vegetarian option available upon request)

Gouda cheese, alfalfa, applewood smoked bacon sundried tomatoes, basil pesto, ciabatta bread

Crushed avocado, jicama slaw, hydro bibb lettuce spicy aioli

Artisan greens, parsley, red onion organic heirloom cherry tomatoes, cucumber tzatziki, tahini

Montelobos mezcal, Del Maguey Vida pineapple, lime, agave, vanilla

Hendricks Gin, lemon, ube, tonic

Aperol, mango, passion fruit, prosecco

Bacardi, Myers's, Cointreau, orgeat, lime passion fruit honey foam

Ketel One, St. Germain, lemon, mint, grapefruit prosecco

Volcan blanco, St. Germain, lime

Planteray pineapple, Bacardi, coconut passion fruit, lime

Casamigos mezcal, watermelon, jalapeño, lime

Espolón reposado, benedictine, prickly pear (frozen)

Mixologist’s weekly signature cocktail

Corn tortilla chips, queso cotija pico de gallo

Tostones, crudité vegetables

Orange habanero glaze, cilantro lime aioli crudité

Squash, zucchini, pickled jalapeños, key lime aioli, lemon

Sweet bell pepper, habanero, onion cilantro, lime, plantain chips

Chimichurri, chickpea hummus pomegranate seeds, fried chickpeas preserved meyer lemon

Crab salad, orange segments, pickled mango, cilantro

Maine lobster, ceviche, oysters shrimp cocktail

Local red snapper, habanero tatemado aguachile, radishes, plantain chips

House cocktail sauce, old bay aioli, lemon

House cocktail sauce, mignonette, lemon thyme relish

Farm greens, charred lemon, chimichurri

Grilled skirt steak, crispy smashed potato salad, watercress

Farro, bean sprouts, coconut peanut sauce, red cabbage, scallions, toasted peanuts

Heirloom Tomatoes, persian cucumbers, pickled red onions, mint, basil feta cheese, toasted almonds, lime tequila vinaigrette

Romaine, radishes, seasoned croutons marinated anchovies, classic caesar dressing

Power grains, lemon-basil hemp seed, cashews dried blueberries, organic baby heirloom tomatoes sweet potato, soft-boiled egg, pomegranate vinaigrette

Sushi style tuna and salmon, sticky rice avocado, cucumber, tempura flake, sweet soy kimchi aioli

Local farm greens, bacon, avocado, cucumber tomato, goat cheese, soft-boiled egg creamy cilantro dressing

Cabbage slaw, guacamole, spicy mayo

Tropical pico de gallo, honey lime slaw avocado key lime gribiche, cotija cheese

Aged cheddar, lettuce, tomato, onion, jalapeno avocado crema, brioche bun (vegetarian option available upon request)

Gouda cheese, alfalfa, applewood smoked bacon sundried tomatoes, basil pesto, ciabatta bread

Crushed avocado, jicama slaw, hydro bibb lettuce spicy aioli

Artisan greens, parsley, red onion organic heirloom cherry tomatoes, cucumber tzatziki, tahini

French Fries, Sweet Potato Fries, BBQ Spiced Yucca, Artisan Salad, Plantain Chips Cilantro Lime Aioli, Roasted Plantain with Cotija cheese Cilantro

"Brut Imperial", Epernay, France

Brut, Reims, France

Brut Rosé, Reims, France

Brut, Reims, France

Brut Rosé, Le Mesnil-sur-Oger, France

Dr. Loosen, Mosel, Germany

Chemin de L’Orme au Loup, Loire Valley, France

Trefethan Family Vineyards, Napa Valley, CA

Terrazas de Los Andes, Mendoza, Argentina

Belle Glos “Clark Telephone”, Santa Maria Valley, CA

Daou Vineyards “Soul of a Lion”, Paso Robles, CA

Via Alpina, Friuli, Italy

Jean-Marie Reverdy, "La Villaudiére", Loire Valley, France

Palliser Estate, "Pencarrow", New Zealand

Duckhorn Vineyards, Napa Valley, California

Domaine Des Chaumes, Chablis, France

Browne Family, Willamette Valley, Oregon

Iconoclast, Russian River Valley, California

Veneto, Italy

Trento DOC, Trentino, Italy

Côtes de Provence, France

Sicilia Menfi DOC, Sicily, Italy

Chateau D'Esclans, Côtes de Provence, France

Lager, IPA, Hefeweizen

Grapefruit, Pineapple or Watermelon

Opius Amaro, Grapefruit, Fresh Squeezed Lemon, Club Soda

Seedlip Garden 108, Lavender, Fresh Squeezed Lime, Tarragon, Club Soda

Orange Habanero Glaze, Cilantro Lime Aioli Crudité

Charred Onions, Fried Jalapeños Lemon Mustard Aioli

Tostones, Crudité Vegetables

Corn Tortilla Chips, Queso Cotija Pico De Gallo

Toasted brioche, Aged Cheddar Kosher Dill Pickles (vegetarian option available upon request)

Seasonal Assortment

Orange creamsicle sugar cookie Chocolate chip vanilla Churro dulce de leche, or Key lime graham cracker

Craft your selection | Choose any 3

Orange Habanero Glaze, Cilantro Lime Aioli

Roasted Pine Nuts, Crudité

Tortilla Chips

Yogurt Tzatziki

House Cocktail Sauce, Mignonette, Lemon Thyme Relish

Côtes de Provence, France

Willamette Valley, Oregon

Lager, IPA, Hefeweizen

Please ask your mixologist for weekly selection

Guava gel, el corazón sorbet

Tropical coconut sorbet

Sugar Cookie Orange Creamsicle, Chocolate Chip Vanilla, Churro Dulce de Leche, Graham Cracker Key lime

Three scoops

Basil Hayden, Maple Shrub, Angostura Bitters

The Botanist, Italicus, Lillet Blanc, Grapefruit

Don Julio Añejo, Golden Falernum, Cynar Liquor Agave, Lime

Diplomatico Planas, Pineapple, Orange Lime, Cinnamon

Infused Angels Envy, Carpano Antica, Campari

Ask your server about our nightly beverage special

Crisp Elegant with Bright Fruit Creamy, Lingering Finish

Bright Red Berry Peach Flavors with Crisp, Refreshing Finish

Light, Crisp White with Bright Citrus Green Apple Notes

Ripe, Mineral-Driven Wine from the Loire Valley

Rich with Ripe Tropical Fruit, Subtle Oak with Creamy Finish

Lush Fruit-Forward with Silky, Elegant Finish

Bold Juicy with Dark Fruit, Soft Tannins Hint of Spice

Elegant Red Fruit, Earthy Spice, and Silky Tannins A Refined Yet Powerful Expression of Pinot Noir

Refined Balanced, Vibrant Red Black Fruit, Supple Tannins, with a Smooth Food-Friendly Finish

Velvety, Offering Lush Dark Fruit, Warm Spice Smooth, Long-Lasting Finish

Bold, Full-Bodied Red from Paso Robles, Featuring Rich Dark Fruit, Spicy Oak, a Powerful Velvety Finish

Maine Lobster, Snapper Ceviche, Oysters, Shrimp Cocktail

Horseradish Aioli, Cocktail Sauce, Lemon

House Cocktail Sauce, Mignonette, Lemon Thyme Relish

House Cocktail Sauce, Old Bay Aioli, Lemon

Herb Parmesan Focaccia, Key Lime-Honey Butter

Coconut Leche de Tigre, Black Tobiko, Mint Oil, Serrano Pepper

Citrus Vanilla Butter Poached Lobster, Crème Fraiche

Nueske’s Bacon, Egg Yolk, Egg White, Tomato Chives, Pickled Red Onion, Blue Cheese, Green Goddess Dressing

Romaine, Radishes, Seasoned Croutons, Marinated Anchovies, Soft Poached Egg, Crispy Shallots, Black Garlic, Caesar Dressing

All-Natural Chicken Breast, Atlantic Salmon, Grilled Shrimp, Skirt Steak

Potato Parmesan Pave, Pickled Grilled Shishito Peppers

Jumbo Lump Crab, Basil Lemongrass Coconut Sauce

Chimichurri, Caramelized Pineapple, Mustard Frill Salad

Orange Smoked Fingerling Potatoes, Watercress, Fleur de Sel

Roasted Plantain, Pickled Fresno Pepper, Kaffir Lime Chicken Jus

Potato Parmesan Pave, Pickled Grilled Shishito Peppers

Red Adobo, Cilantro Mint Pesto, Pickled Fennel Salad, Charred Lemon

Passion whipped ganache, dragon fruit

Berry mousse, compote

Tropical coconut sorbet

Fried home-made churros, chocolate sauce, mixed berry compote

Chocolate chip cookies with vanilla

Three scoops

Monkey 47, Lillet Blanc, Italicus, peach

Casamigos mezcal, watermelon jalapeño lime

Aperol, mango, passion fruit, prosecco

Espolón reposado, hibiscus grapefruit lime

Ketel One, St. Germain, lemon, mint grapefruit prosecco

Pango Rhum, mango, coconut lime Ron Zacapa float (frozen)

Volcan blanco, St. Germain, lime

Plantera pineapple, Bacardi, coconut passion fruit, lime, Ron Zacapa float

Local farm greens, tomato, basil, asparagus goat cheese, emmental cheese

Macerated berries, white chocolate matcha sauce

Simply add to any dish or prepared to your liking

Poached eggs, labneh, mint, dill, crispy shallots, pomegranate, olives, heirloom tomatoes, cucumber

Shaved ribeye, egg, lettuce, tomato caramelized onions, piquillo pepper aioli ciabatta bread

Maine Lobster, toasted brioche, avocado jerk spice hollandaise, chives, lime zest breakfast potatoes

Key West shrimp, salsa verde, queso fresco sour cream, pickled onions, radish cilantro, over easy egg

Local red snapper, habanero tatemado aguachile, radish, plantain chips

Crab salad, orange segments, pickled mango, cilantro

Corn tortilla chips, queso cotija pico de gallo

House cocktail sauce, mignonette

House cocktail sauce, old bay aioli, lemon

Local farm greens, bacon, avocado, cucumber tomato, goat cheese boiled egg, creamy cilantro dressing

Sushi style tuna and salmon, sticky rice avocado, cucumber, tempura flake, sweet soy kimchi aioli

Power grains, lemon-basil hemp seed, cashews dried blueberry roasted tomato, sweet potato soft-boiled egg, pomegranate vinaigrette

Maine lobster, shrimp cocktail ceviche, oysters

Artisan greens, charred lemon chimichurri

Grilled skirt steak, crispy smashed potato salad, watercress

Cabbage slaw, guacamole, spicy aioli

Toasted brioche, aged cheddar lettuce, tomato, onion, jalapeno creamy avocado sauce (vegetarian option available upon request)

Crushed avocado, jicama slaw, hydro bibb lettuce, spicy aioli

Monkey 47, Lillet Blanc, Italicus, peach

Casamigos mezcal, watermelon, jalapeño, lime

Aperol, mango, passion fruit, prosecco

Espolón reposado, hibiscus, grapefruit, lime

Ketel One, St. Germain, lemon, mint, grapefruit prosecco

Pango Rhum, mango, coconut lime, Ron Zacapa float (frozen)

Volcan blanco, St. Germain, lime

Planetary pineapple, Bacardi, coconut passion fruit, lime, Ron Zacapa float

Mixologist's weekly signature cocktail

Corn tortilla chips, queso cotija pico de gallo

Tostones, crudité vegetables

Orange habanero glaze, cilantro lime aioli crudité

Charred onions, fried jalapeños lemon mustard aioli

Sweet bell pepper, habanero, onion cilantro, lime, plantain chips

Chimichurri, chickpea hummus pomegranate seeds, fried chickpeas preserved meyer lemon

Breaded, chipotle aioli, cotija cheese chili tajin, chicharron

Maine lobster, ceviche, oysters shrimp cocktail

Local red snapper, cancha corn pickled mango, cucumber, red onion mango Leche De Tigre

House cocktail sauce, lemon

House cocktail sauce, mignonette, lemon thyme relish

Farm greens, charred lemon, chimichurri

Grilled skirt steak, crispy smashed potato salad, watercress

Persian cucumbers, pickled red onions, mint, basil feta cheese, toasted almonds, lime tequila vinaigrette

Romaine, radishes, seasoned croutons marinated anchovies

Power grains, lemon-basil hemp seed, cashews dried blueberries, organic baby heirloom tomatoes sweet potato, soft-boiled egg, pomegranate vinaigrette

Sushi style tuna and salmon, sticky rice avocado, cucumber, tempura flake, sweet soy kimchi aioli

Local farm greens, bacon, avocado, cucumber tomato, goat cheese, soft-boiled egg creamy cilantro dressing

Cabbage slaw, guacamole, spicy mayo

Pork belly, pickled onions, grilled pineapple relish cilantro, lime, queso fresco

Tropical pico de gallo, honey lime slaw avocado key lime gribiche, cotija cheese

Aged cheddar, lettuce, tomato, onion, jalapeno avocado crema, brioche bun (vegetarian option available upon request)

Gouda cheese, alfalfa, applewood smoked bacon sundried tomatoes, basil pesto, ciabatta bread

Crushed avocado, jicama slaw, hydro bibb lettuce spicy aioli

Artisan greens, parsley, red onion organic heirloom cherry tomatoes, cucumber tzatziki, tahini

Montelobos mezcal, Del Maguey Vida pineapple, lime, agave, vanilla

Hendricks Gin, lemon, ube, tonic

Aperol, mango, passion fruit, prosecco

Bacardi, Myers's, Cointreau, orgeat, lime passion fruit honey foam

Ketel One, St. Germain, lemon, mint, grapefruit prosecco

Volcan blanco, St. Germain, lime

Planteray pineapple, Bacardi, coconut passion fruit, lime

Casamigos mezcal, watermelon, jalapeño, lime

Espolón reposado, benedictine, prickly pear (frozen)

Mixologist’s weekly signature cocktail

Corn tortilla chips, queso cotija pico de gallo

Tostones, crudité vegetables

Orange habanero glaze, cilantro lime aioli crudité

Squash, zucchini, pickled jalapeños, key lime aioli, lemon

Sweet bell pepper, habanero, onion cilantro, lime, plantain chips

Chimichurri, chickpea hummus pomegranate seeds, fried chickpeas preserved meyer lemon

Crab salad, orange segments, pickled mango, cilantro

Maine lobster, ceviche, oysters shrimp cocktail

Local red snapper, habanero tatemado aguachile, radishes, plantain chips

House cocktail sauce, old bay aioli, lemon

House cocktail sauce, mignonette, lemon thyme relish

Farm greens, charred lemon, chimichurri

Grilled skirt steak, crispy smashed potato salad, watercress

Farro, bean sprouts, coconut peanut sauce, red cabbage, scallions, toasted peanuts

Heirloom Tomatoes, persian cucumbers, pickled red onions, mint, basil feta cheese, toasted almonds, lime tequila vinaigrette

Romaine, radishes, seasoned croutons marinated anchovies, classic caesar dressing

Power grains, lemon-basil hemp seed, cashews dried blueberries, organic baby heirloom tomatoes sweet potato, soft-boiled egg, pomegranate vinaigrette

Sushi style tuna and salmon, sticky rice avocado, cucumber, tempura flake, sweet soy kimchi aioli

Local farm greens, bacon, avocado, cucumber tomato, goat cheese, soft-boiled egg creamy cilantro dressing

Cabbage slaw, guacamole, spicy mayo

Tropical pico de gallo, honey lime slaw avocado key lime gribiche, cotija cheese

Aged cheddar, lettuce, tomato, onion, jalapeno avocado crema, brioche bun (vegetarian option available upon request)

Gouda cheese, alfalfa, applewood smoked bacon sundried tomatoes, basil pesto, ciabatta bread

Crushed avocado, jicama slaw, hydro bibb lettuce spicy aioli

Artisan greens, parsley, red onion organic heirloom cherry tomatoes, cucumber tzatziki, tahini

French Fries, Sweet Potato Fries, BBQ Spiced Yucca, Artisan Salad, Plantain Chips Cilantro Lime Aioli, Roasted Plantain with Cotija cheese Cilantro

"Brut Imperial", Epernay, France

Brut, Reims, France

Brut Rosé, Reims, France

Brut, Reims, France

Brut Rosé, Le Mesnil-sur-Oger, France

Dr. Loosen, Mosel, Germany

Chemin de L’Orme au Loup, Loire Valley, France

Trefethan Family Vineyards, Napa Valley, CA

Terrazas de Los Andes, Mendoza, Argentina

Belle Glos “Clark Telephone”, Santa Maria Valley, CA

Daou Vineyards “Soul of a Lion”, Paso Robles, CA

Via Alpina, Friuli, Italy

Jean-Marie Reverdy, "La Villaudiére", Loire Valley, France

Palliser Estate, "Pencarrow", New Zealand

Duckhorn Vineyards, Napa Valley, California

Domaine Des Chaumes, Chablis, France

Browne Family, Willamette Valley, Oregon

Iconoclast, Russian River Valley, California

Veneto, Italy

Trento DOC, Trentino, Italy

Côtes de Provence, France

Sicilia Menfi DOC, Sicily, Italy

Chateau D'Esclans, Côtes de Provence, France

Lager, IPA, Hefeweizen

Grapefruit, Pineapple or Watermelon

Opius Amaro, Grapefruit, Fresh Squeezed Lemon, Club Soda

Seedlip Garden 108, Lavender, Fresh Squeezed Lime, Tarragon, Club Soda

Orange Habanero Glaze, Cilantro Lime Aioli Crudité

Charred Onions, Fried Jalapeños Lemon Mustard Aioli

Tostones, Crudité Vegetables

Corn Tortilla Chips, Queso Cotija Pico De Gallo

Toasted brioche, Aged Cheddar Kosher Dill Pickles (vegetarian option available upon request)

Seasonal Assortment

Orange creamsicle sugar cookie Chocolate chip vanilla Churro dulce de leche, or Key lime graham cracker

Craft your selection | Choose any 3

Orange Habanero Glaze, Cilantro Lime Aioli

Roasted Pine Nuts, Crudité

Tortilla Chips

Yogurt Tzatziki

House Cocktail Sauce, Mignonette, Lemon Thyme Relish

Côtes de Provence, France

Willamette Valley, Oregon

Lager, IPA, Hefeweizen

Please ask your mixologist for weekly selection

Basil Hayden, Maple Shrub, Angostura Bitters

The Botanist, Italicus, Lillet Blanc, Grapefruit

Don Julio Añejo, Golden Falernum, Cynar Liquor Agave, Lime

Diplomatico Planas, Pineapple, Orange Lime, Cinnamon

Infused Angels Envy, Carpano Antica, Campari

Ask your server about our nightly beverage special

Crisp Elegant with Bright Fruit Creamy, Lingering Finish

Bright Red Berry Peach Flavors with Crisp, Refreshing Finish

Light, Crisp White with Bright Citrus Green Apple Notes

Ripe, Mineral-Driven Wine from the Loire Valley

Rich with Ripe Tropical Fruit, Subtle Oak with Creamy Finish

Lush Fruit-Forward with Silky, Elegant Finish

Bold Juicy with Dark Fruit, Soft Tannins Hint of Spice

Elegant Red Fruit, Earthy Spice, and Silky Tannins A Refined Yet Powerful Expression of Pinot Noir

Refined Balanced, Vibrant Red Black Fruit, Supple Tannins, with a Smooth Food-Friendly Finish

Velvety, Offering Lush Dark Fruit, Warm Spice Smooth, Long-Lasting Finish

Bold, Full-Bodied Red from Paso Robles, Featuring Rich Dark Fruit, Spicy Oak, a Powerful Velvety Finish

Maine Lobster, Snapper Ceviche, Oysters, Shrimp Cocktail

Horseradish Aioli, Cocktail Sauce, Lemon

House Cocktail Sauce, Mignonette, Lemon Thyme Relish

House Cocktail Sauce, Old Bay Aioli, Lemon

Herb Parmesan Focaccia, Key Lime-Honey Butter

Coconut Leche de Tigre, Black Tobiko, Mint Oil, Serrano Pepper

Citrus Vanilla Butter Poached Lobster, Crème Fraiche

Nueske’s Bacon, Egg Yolk, Egg White, Tomato Chives, Pickled Red Onion, Blue Cheese, Green Goddess Dressing

Romaine, Radishes, Seasoned Croutons, Marinated Anchovies, Soft Poached Egg, Crispy Shallots, Black Garlic, Caesar Dressing

All-Natural Chicken Breast, Atlantic Salmon, Grilled Shrimp, Skirt Steak

Potato Parmesan Pave, Pickled Grilled Shishito Peppers

Jumbo Lump Crab, Basil Lemongrass Coconut Sauce

Chimichurri, Caramelized Pineapple, Mustard Frill Salad

Orange Smoked Fingerling Potatoes, Watercress, Fleur de Sel

Roasted Plantain, Pickled Fresno Pepper, Kaffir Lime Chicken Jus

Potato Parmesan Pave, Pickled Grilled Shishito Peppers

Red Adobo, Cilantro Mint Pesto, Pickled Fennel Salad, Charred Lemon

Montelobos mezcal, Del Maguey Vida pineapple, lime, agave, vanilla

Nolet’s, lemon, ube, tonic

Aperol, mango, passion fruit, prosecco

Captain Morgan White, Myers’s, Cointreau orgeat, lime, passion fruit-honey foam

Ketel One, St. Germain, lemon, mint grapefruit, prosecco

Volcan blanco, St. Germain, lime cucumber shrub

Planetary pineapple, Bacardi, coconut passion fruit, lime

Casamigos & Del Maguey Vida mezcals watermelon, jalapeño, lime

Espolón reposado, benedictine, prickly pear lime (frozen)

Mixologist’s weekly signature cocktail

Opious Amaro, grapefruit, fresh squeezed lemon, club soda

Seedlip Garden 108, lavender, fresh squeezed lime, tarragon, club soda

Blue corn tortilla chips, queso cotija pico de gallo

Tostones, crudité vegetables

Orange habanero glaze, cilantro lime aioli, crudité

Squash, zucchini, pickled jalapeños key lime aioli, lemon

Sweet bell pepper, habanero, onion cilantro, lime, plantain chips

Chimichurri, chickpea hummus pomegranate seeds, fried chickpeas preserved meyer lemon

Crab salad, orange segments pickled mango cilantro

Maine lobster, ceviche, oysters shrimp cocktail

Green citrus cured corvina, charred avocado radishes, serrano peppers, lime, hominy

House cocktail sauce, old bay aioli, lemon

House cocktail sauce, mignonette, lemon thyme relish

Farm greens, charred lemon, chimichurri

Grilled skirt steak, crispy smashed potato salad, watercress

Farro, bean sprouts, coconut peanut sauce, red cabbage, scallions, toasted peanuts

Heirloom tomatoes, persian cucumbers, pickled red onions, mint, basil, feta cheese, toasted almonds, tajin, lime tequila vinaigrette

Romaine, radishes, seasoned croutons marinated anchovies, classic caesar dressing

Power grains, lemon-basil hemp seed, cashews dried blueberries, organic baby heirloom tomatoes sweet potato, soft-boiled egg, pomegranate vinaigrette

Sushi style tuna and salmon, sticky rice avocado, cucumber, tempura flake, sweet soy kimchi aioli

Local farm greens, bacon, avocado, cucumber tomato, goat cheese, soft-boiled egg creamy cilantro dressing

Cabbage slaw, guacamole, spicy mayo

Tropical pico de gallo, honey lime slaw avocado key lime gribiche, cotija cheese

Cape grim grass-fed beef, toasted brioche aged cheddar, creamy avocado sauce (vegetarian option available upon request)

Gouda cheese, alfalfa, applewood smoked bacon sundried tomatoes, basil pesto ciabatta bread

Crushed avocado, jicama slaw, hydro bib lettuce spicy aioli

Artisan greens, parsley, red onion organic heirloom cherry tomatoes, cucumber tzatziki, tahini

Vibrant with crisp green apple, citrus and subtle brioche

Delicate citrus, green apple clean elegant finish

Lively with bright red fruit, crisp acidity and a hint of brioche

Brut Champagne, France

Smooth, balanced with ripe apple, pear citrus, and white peach aromas, subtle oak spice

Crisp and refreshing with bright citrus, green apple, subtle floral notes with a clean, mineral finish

Crisp with bright citrus, fresh red fruit and a clean mineral edge

Bold dark fruit, vanilla-kissed oak polished tannins

Bold with ripe cherry dark berry, and warm baking spice notes

Zenato, Veneto, Italy

Craggy Range, Hawke’s Bay, New Zealand

Jean-Marie Reverdy, "La Villaudière", Loire Valley, France

Duckhorn Vineyards, Napa Valley, California

The Hilt Estate, Santa Rita Hills, California

Domaine Des Chaumes, Chablis, France

Browne Family, Willamette Valley, Oregon

Canvasback, Columbia Valley, Washington

Recanati “Yasmin” Red Kosher, Israel

Veneto, Italy

Alsace, France

Trento DOC, Trentino, Italy

Côtes de Provence, France

Côtes de Provence, France

Grapefruit, Pineapple or Watermelon

Opius Amaro, Grapefruit, Fresh Squeezed Lemon, Club Soda

Seedlip Garden 108, Lavender, Fresh Squeezed Lime, Tarragon, Club Soda

Orange Habanero Glaze, Cilantro Lime Aioli, Crudité

Squash, Zucchini, Pickled Jalapeño Key Lime Aioli

Tostones, Crudité Vegetables

Blue Corn Tortilla Chips, Queso Cotija Pico De Gallo

Toasted Brioche, Aged Cheddar Kosher Dill Pickles (vegetarian option available upon request)

Seasonal Assortment

Chocolate Chip & Vanilla Churro & Dulce de Leche, or Key Lime & Graham Cracker

Orange Habanero Glaze, Cilantro Lime Aioli

Roasted Pine Nuts, Crudité

Tortilla Chips

Yogurt Tzatziki

House Cocktail Sauce, Mignonette, Lemon Thyme Relish

Seasonal Selection of Beers on Tap Lager, IPA, Hefeweizen

Please ask your mixologist for weekly selection

Basil Hayden, Maple Shrub, Angostura Bitters

The Botanist, Italicus, Lillet Blanc, Grapefruit

Don Julio Añejo, Golden Falernum, Cynar Liquor Agave, Lime

Diplomatico Planas, Pineapple, Orange Lime, Cinnamon

Infused Angels Envy, Carpano Antica, Campari

Ask your server about our nightly beverage special

Crisp & Elegant with Bright Fruit Creamy, Lingering Finish

Bright Red Berry & Peach Flavors with Crisp, Refreshing Finish

Light, Crisp White with Bright Citrus & Green Apple Notes

Ripe, Mineral-Driven Wine from the Loire Valley

Rich with Ripe Tropical Fruit, Subtle Oak with Creamy Finish

Lush & Fruit-Forward with Silky, Elegant Finish

Bold & Juicy with Dark Fruit, Soft Tannins & Hint of Spice

Elegant Red Fruit, Earthy Spice, and Silky Tannins A Refined Yet Powerful Expression of Pinot Noir

Refined & Balanced, Vibrant Red & Black Fruit, Supple Tannins, with a Smooth Food-Friendly Finish

Velvety, Offering Lush Dark Fruit, Warm Spice & Smooth, Long-Lasting Finish

Bold, Full-Bodied Red from Paso Robles, Featuring Rich Dark Fruit, Spicy Oak, & a Powerful Velvety Finish

Maine Lobster, Corvina Ceviche, Oysters, Shrimp Cocktail

Horseradish Aioli, Cocktail Sauce, Lemon

House Cocktail Sauce, Mignonette, Lemon Thyme Relish

House Cocktail Sauce, Old Bay Aioli, Lemon

Herb Parmesan Focaccia, Key Lime-Honey Butter

Coconut Leche de Tigre, Black Tobiko, Mint Oil, Serrano Pepper

Citrus Vanilla Butter Poached Lobster, Crème Fraiche

Nueske’s Bacon, Egg Yolk, Egg White, Tomato chives, Pickled Red Onion, Blue Cheese, Green Goddess Dressing

Romaine, Radishes, Seasoned Croutons, Marinated Anchovies, Soft Poached Egg, Crispy Shallots, Black Garlic, Caesar Dressing

All-Natural Chicken Breast, Atlantic Salmon, Grilled Shrimp, Skirt Steak

Potato Parmesan Pave, Pickled Grilled Shishito Peppers

Jumbo Lump Crab, Basil Lemongrass Coconut Sauce

Chimichurri, Caramelized Pineapple, Mustard Frill Salad

Orange Smoked Fingerling Potatoes, Watercress, Fleur de Sel

Roasted Plantain, Pickled Fresno Pepper, Kaffir Lime Chicken Jus

Potato Parmesan Pave, Pickled Grilled Shishito Peppers

Red Adobo, Cilantro Mint Pesto, Pickled Fennel Salad, Charred Lemon

Guava gel, el corazón sorbet

Tropical coconut sorbet

Sugar Cookie & Orange Creamsicle, Chocolate Chip & Vanilla, Churro & Dulce de Leche, Graham Cracker & Key lime

Three scoops