Seaway
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Évaluation
Avis
Menu
Passion whipped ganache, dragon fruit
Berry mousse, compote
Tropical coconut sorbet
Fried home-made churros, chocolate sauce, mixed berry compote
Chocolate chip cookies with vanilla
Three scoops
Monkey 47, Lillet Blanc, Italicus, peach
Casamigos mezcal, watermelon jalapeño lime
Aperol, mango, passion fruit, prosecco
Espolón reposado, hibiscus grapefruit lime
Ketel One, St. Germain, lemon, mint grapefruit prosecco
Pango Rhum, mango, coconut lime Ron Zacapa float (frozen)
Volcan blanco, St. Germain, lime
Plantera pineapple, Bacardi, coconut passion fruit, lime, Ron Zacapa float
Local farm greens, tomato, basil, asparagus goat cheese, emmental cheese
Macerated berries, white chocolate matcha sauce
Simply add to any dish or prepared to your liking
Poached eggs, labneh, mint, dill, crispy shallots, pomegranate, olives, heirloom tomatoes, cucumber
Shaved ribeye, egg, lettuce, tomato caramelized onions, piquillo pepper aioli ciabatta bread
Maine Lobster, toasted brioche, avocado jerk spice hollandaise, chives, lime zest breakfast potatoes
Key West shrimp, salsa verde, queso fresco sour cream, pickled onions, radish cilantro, over easy egg
Local red snapper, habanero tatemado aguachile, radish, plantain chips
Crab salad, orange segments, pickled mango, cilantro
Corn tortilla chips, queso cotija pico de gallo
House cocktail sauce, mignonette
House cocktail sauce, old bay aioli, lemon
Local farm greens, bacon, avocado, cucumber tomato, goat cheese boiled egg, creamy cilantro dressing
Sushi style tuna and salmon, sticky rice avocado, cucumber, tempura flake, sweet soy kimchi aioli
Power grains, lemon-basil hemp seed, cashews dried blueberry roasted tomato, sweet potato soft-boiled egg, pomegranate vinaigrette
Maine lobster, shrimp cocktail ceviche, oysters
Artisan greens, charred lemon chimichurri
Grilled skirt steak, crispy smashed potato salad, watercress
Cabbage slaw, guacamole, spicy aioli
Toasted brioche, aged cheddar lettuce, tomato, onion, jalapeno creamy avocado sauce (vegetarian option available upon request)
Crushed avocado, jicama slaw, hydro bibb lettuce, spicy aioli
Monkey 47, Lillet Blanc, Italicus, peach
Casamigos mezcal, watermelon, jalapeño, lime
Aperol, mango, passion fruit, prosecco
Espolón reposado, hibiscus, grapefruit, lime
Ketel One, St. Germain, lemon, mint, grapefruit prosecco
Pango Rhum, mango, coconut lime, Ron Zacapa float (frozen)
Volcan blanco, St. Germain, lime
Planetary pineapple, Bacardi, coconut passion fruit, lime, Ron Zacapa float
Mixologist's weekly signature cocktail
Corn tortilla chips, queso cotija pico de gallo
Tostones, crudité vegetables
Orange habanero glaze, cilantro lime aioli crudité
Charred onions, fried jalapeños lemon mustard aioli
Sweet bell pepper, habanero, onion cilantro, lime, plantain chips
Chimichurri, chickpea hummus pomegranate seeds, fried chickpeas preserved meyer lemon
Breaded, chipotle aioli, cotija cheese chili tajin, chicharron
Maine lobster, ceviche, oysters shrimp cocktail
Local red snapper, cancha corn pickled mango, cucumber, red onion mango Leche De Tigre
House cocktail sauce, lemon
House cocktail sauce, mignonette, lemon thyme relish
Farm greens, charred lemon, chimichurri
Grilled skirt steak, crispy smashed potato salad, watercress
Persian cucumbers, pickled red onions, mint, basil feta cheese, toasted almonds, lime tequila vinaigrette
Romaine, radishes, seasoned croutons marinated anchovies
Power grains, lemon-basil hemp seed, cashews dried blueberries, organic baby heirloom tomatoes sweet potato, soft-boiled egg, pomegranate vinaigrette
Sushi style tuna and salmon, sticky rice avocado, cucumber, tempura flake, sweet soy kimchi aioli
Local farm greens, bacon, avocado, cucumber tomato, goat cheese, soft-boiled egg creamy cilantro dressing
Cabbage slaw, guacamole, spicy mayo
Pork belly, pickled onions, grilled pineapple relish cilantro, lime, queso fresco
Tropical pico de gallo, honey lime slaw avocado key lime gribiche, cotija cheese
Aged cheddar, lettuce, tomato, onion, jalapeno avocado crema, brioche bun (vegetarian option available upon request)
Gouda cheese, alfalfa, applewood smoked bacon sundried tomatoes, basil pesto, ciabatta bread
Crushed avocado, jicama slaw, hydro bibb lettuce spicy aioli
Artisan greens, parsley, red onion organic heirloom cherry tomatoes, cucumber tzatziki, tahini
Passion whipped ganache, dragon fruit
Berry mousse, compote
Tropical coconut sorbet
Fried home-made churros, chocolate sauce, mixed berry compote
Chocolate chip cookies with vanilla
Three scoops
Monkey 47, Lillet Blanc, Italicus, peach
Casamigos mezcal, watermelon jalapeño lime
Aperol, mango, passion fruit, prosecco
Espolón reposado, hibiscus grapefruit lime
Ketel One, St. Germain, lemon, mint grapefruit prosecco
Pango Rhum, mango, coconut lime Ron Zacapa float (frozen)
Volcan blanco, St. Germain, lime
Plantera pineapple, Bacardi, coconut passion fruit, lime, Ron Zacapa float
Local farm greens, tomato, basil, asparagus goat cheese, emmental cheese
Macerated berries, white chocolate matcha sauce
Simply add to any dish or prepared to your liking
Poached eggs, labneh, mint, dill, crispy shallots, pomegranate, olives, heirloom tomatoes, cucumber
Shaved ribeye, egg, lettuce, tomato caramelized onions, piquillo pepper aioli ciabatta bread
Maine Lobster, toasted brioche, avocado jerk spice hollandaise, chives, lime zest breakfast potatoes
Key West shrimp, salsa verde, queso fresco sour cream, pickled onions, radish cilantro, over easy egg
Local red snapper, habanero tatemado aguachile, radish, plantain chips
Crab salad, orange segments, pickled mango, cilantro
Corn tortilla chips, queso cotija pico de gallo
House cocktail sauce, mignonette
House cocktail sauce, old bay aioli, lemon
Local farm greens, bacon, avocado, cucumber tomato, goat cheese boiled egg, creamy cilantro dressing
Sushi style tuna and salmon, sticky rice avocado, cucumber, tempura flake, sweet soy kimchi aioli
Power grains, lemon-basil hemp seed, cashews dried blueberry roasted tomato, sweet potato soft-boiled egg, pomegranate vinaigrette
Maine lobster, shrimp cocktail ceviche, oysters
Artisan greens, charred lemon chimichurri
Grilled skirt steak, crispy smashed potato salad, watercress
Cabbage slaw, guacamole, spicy aioli
Toasted brioche, aged cheddar lettuce, tomato, onion, jalapeno creamy avocado sauce (vegetarian option available upon request)
Crushed avocado, jicama slaw, hydro bibb lettuce, spicy aioli
Monkey 47, Lillet Blanc, Italicus, peach
Casamigos mezcal, watermelon, jalapeño, lime
Aperol, mango, passion fruit, prosecco
Espolón reposado, hibiscus, grapefruit, lime
Ketel One, St. Germain, lemon, mint, grapefruit prosecco
Pango Rhum, mango, coconut lime, Ron Zacapa float (frozen)
Volcan blanco, St. Germain, lime
Planetary pineapple, Bacardi, coconut passion fruit, lime, Ron Zacapa float
Mixologist's weekly signature cocktail
Corn tortilla chips, queso cotija pico de gallo
Tostones, crudité vegetables
Orange habanero glaze, cilantro lime aioli crudité
Charred onions, fried jalapeños lemon mustard aioli
Sweet bell pepper, habanero, onion cilantro, lime, plantain chips
Chimichurri, chickpea hummus pomegranate seeds, fried chickpeas preserved meyer lemon
Breaded, chipotle aioli, cotija cheese chili tajin, chicharron
Maine lobster, ceviche, oysters shrimp cocktail
Local red snapper, cancha corn pickled mango, cucumber, red onion mango Leche De Tigre
House cocktail sauce, lemon
House cocktail sauce, mignonette, lemon thyme relish
Farm greens, charred lemon, chimichurri
Grilled skirt steak, crispy smashed potato salad, watercress
Persian cucumbers, pickled red onions, mint, basil feta cheese, toasted almonds, lime tequila vinaigrette
Romaine, radishes, seasoned croutons marinated anchovies
Power grains, lemon-basil hemp seed, cashews dried blueberries, organic baby heirloom tomatoes sweet potato, soft-boiled egg, pomegranate vinaigrette
Sushi style tuna and salmon, sticky rice avocado, cucumber, tempura flake, sweet soy kimchi aioli
Local farm greens, bacon, avocado, cucumber tomato, goat cheese, soft-boiled egg creamy cilantro dressing
Cabbage slaw, guacamole, spicy mayo
Pork belly, pickled onions, grilled pineapple relish cilantro, lime, queso fresco
Tropical pico de gallo, honey lime slaw avocado key lime gribiche, cotija cheese
Aged cheddar, lettuce, tomato, onion, jalapeno avocado crema, brioche bun (vegetarian option available upon request)
Gouda cheese, alfalfa, applewood smoked bacon sundried tomatoes, basil pesto, ciabatta bread
Crushed avocado, jicama slaw, hydro bibb lettuce spicy aioli
Artisan greens, parsley, red onion organic heirloom cherry tomatoes, cucumber tzatziki, tahini
Montelobos mezcal, Del Maguey Vida pineapple, lime, agave, vanilla
Hendricks Gin, lemon, ube, tonic
Aperol, mango, passion fruit, prosecco
Bacardi, Myers's, Cointreau, orgeat, lime passion fruit honey foam
Ketel One, St. Germain, lemon, mint, grapefruit prosecco
Volcan blanco, St. Germain, lime
Planteray pineapple, Bacardi, coconut passion fruit, lime
Casamigos mezcal, watermelon, jalapeño, lime
Espolón reposado, benedictine, prickly pear (frozen)
Mixologist’s weekly signature cocktail
Corn tortilla chips, queso cotija pico de gallo
Tostones, crudité vegetables
Orange habanero glaze, cilantro lime aioli crudité
Squash, zucchini, pickled jalapeños, key lime aioli, lemon
Sweet bell pepper, habanero, onion cilantro, lime, plantain chips
Chimichurri, chickpea hummus pomegranate seeds, fried chickpeas preserved meyer lemon
Crab salad, orange segments, pickled mango, cilantro
Maine lobster, ceviche, oysters shrimp cocktail
Local red snapper, habanero tatemado aguachile, radishes, plantain chips
House cocktail sauce, old bay aioli, lemon
House cocktail sauce, mignonette, lemon thyme relish
Farm greens, charred lemon, chimichurri
Grilled skirt steak, crispy smashed potato salad, watercress
Farro, bean sprouts, coconut peanut sauce, red cabbage, scallions, toasted peanuts
Heirloom Tomatoes, persian cucumbers, pickled red onions, mint, basil feta cheese, toasted almonds, lime tequila vinaigrette
Romaine, radishes, seasoned croutons marinated anchovies, classic caesar dressing
Power grains, lemon-basil hemp seed, cashews dried blueberries, organic baby heirloom tomatoes sweet potato, soft-boiled egg, pomegranate vinaigrette
Sushi style tuna and salmon, sticky rice avocado, cucumber, tempura flake, sweet soy kimchi aioli
Local farm greens, bacon, avocado, cucumber tomato, goat cheese, soft-boiled egg creamy cilantro dressing
Cabbage slaw, guacamole, spicy mayo
Tropical pico de gallo, honey lime slaw avocado key lime gribiche, cotija cheese
Aged cheddar, lettuce, tomato, onion, jalapeno avocado crema, brioche bun (vegetarian option available upon request)
Gouda cheese, alfalfa, applewood smoked bacon sundried tomatoes, basil pesto, ciabatta bread
Crushed avocado, jicama slaw, hydro bibb lettuce spicy aioli
Artisan greens, parsley, red onion organic heirloom cherry tomatoes, cucumber tzatziki, tahini
French Fries, Sweet Potato Fries, BBQ Spiced Yucca, Artisan Salad, Plantain Chips Cilantro Lime Aioli, Roasted Plantain with Cotija cheese Cilantro
"Brut Imperial", Epernay, France
Brut, Reims, France
Brut Rosé, Reims, France
Brut, Reims, France
Brut Rosé, Le Mesnil-sur-Oger, France
Dr. Loosen, Mosel, Germany
Chemin de L’Orme au Loup, Loire Valley, France
Trefethan Family Vineyards, Napa Valley, CA
Terrazas de Los Andes, Mendoza, Argentina
Belle Glos “Clark Telephone”, Santa Maria Valley, CA
Daou Vineyards “Soul of a Lion”, Paso Robles, CA
Via Alpina, Friuli, Italy
Jean-Marie Reverdy, "La Villaudiére", Loire Valley, France
Palliser Estate, "Pencarrow", New Zealand
Duckhorn Vineyards, Napa Valley, California
Domaine Des Chaumes, Chablis, France
Browne Family, Willamette Valley, Oregon
Iconoclast, Russian River Valley, California
Veneto, Italy
Trento DOC, Trentino, Italy
Côtes de Provence, France
Sicilia Menfi DOC, Sicily, Italy
Chateau D'Esclans, Côtes de Provence, France
Lager, IPA, Hefeweizen
Grapefruit, Pineapple or Watermelon
Opius Amaro, Grapefruit, Fresh Squeezed Lemon, Club Soda
Seedlip Garden 108, Lavender, Fresh Squeezed Lime, Tarragon, Club Soda
Orange Habanero Glaze, Cilantro Lime Aioli Crudité
Charred Onions, Fried Jalapeños Lemon Mustard Aioli
Tostones, Crudité Vegetables
Corn Tortilla Chips, Queso Cotija Pico De Gallo
Toasted brioche, Aged Cheddar Kosher Dill Pickles (vegetarian option available upon request)
Seasonal Assortment
Orange creamsicle sugar cookie Chocolate chip vanilla Churro dulce de leche, or Key lime graham cracker
Craft your selection | Choose any 3
Orange Habanero Glaze, Cilantro Lime Aioli
Roasted Pine Nuts, Crudité
Tortilla Chips
Yogurt Tzatziki
House Cocktail Sauce, Mignonette, Lemon Thyme Relish
Côtes de Provence, France
Willamette Valley, Oregon
Lager, IPA, Hefeweizen
Please ask your mixologist for weekly selection
Guava gel, el corazón sorbet
Tropical coconut sorbet
Sugar Cookie Orange Creamsicle, Chocolate Chip Vanilla, Churro Dulce de Leche, Graham Cracker Key lime
Three scoops
Basil Hayden, Maple Shrub, Angostura Bitters
The Botanist, Italicus, Lillet Blanc, Grapefruit
Don Julio Añejo, Golden Falernum, Cynar Liquor Agave, Lime
Diplomatico Planas, Pineapple, Orange Lime, Cinnamon
Infused Angels Envy, Carpano Antica, Campari
Ask your server about our nightly beverage special
Crisp Elegant with Bright Fruit Creamy, Lingering Finish
Bright Red Berry Peach Flavors with Crisp, Refreshing Finish
Light, Crisp White with Bright Citrus Green Apple Notes
Ripe, Mineral-Driven Wine from the Loire Valley
Rich with Ripe Tropical Fruit, Subtle Oak with Creamy Finish
Lush Fruit-Forward with Silky, Elegant Finish
Bold Juicy with Dark Fruit, Soft Tannins Hint of Spice
Elegant Red Fruit, Earthy Spice, and Silky Tannins A Refined Yet Powerful Expression of Pinot Noir
Refined Balanced, Vibrant Red Black Fruit, Supple Tannins, with a Smooth Food-Friendly Finish
Velvety, Offering Lush Dark Fruit, Warm Spice Smooth, Long-Lasting Finish
Bold, Full-Bodied Red from Paso Robles, Featuring Rich Dark Fruit, Spicy Oak, a Powerful Velvety Finish
Maine Lobster, Snapper Ceviche, Oysters, Shrimp Cocktail
Horseradish Aioli, Cocktail Sauce, Lemon
House Cocktail Sauce, Mignonette, Lemon Thyme Relish
House Cocktail Sauce, Old Bay Aioli, Lemon
Herb Parmesan Focaccia, Key Lime-Honey Butter
Coconut Leche de Tigre, Black Tobiko, Mint Oil, Serrano Pepper
Citrus Vanilla Butter Poached Lobster, Crème Fraiche
Nueske’s Bacon, Egg Yolk, Egg White, Tomato Chives, Pickled Red Onion, Blue Cheese, Green Goddess Dressing
Romaine, Radishes, Seasoned Croutons, Marinated Anchovies, Soft Poached Egg, Crispy Shallots, Black Garlic, Caesar Dressing
All-Natural Chicken Breast, Atlantic Salmon, Grilled Shrimp, Skirt Steak
Potato Parmesan Pave, Pickled Grilled Shishito Peppers
Jumbo Lump Crab, Basil Lemongrass Coconut Sauce
Chimichurri, Caramelized Pineapple, Mustard Frill Salad
Orange Smoked Fingerling Potatoes, Watercress, Fleur de Sel
Roasted Plantain, Pickled Fresno Pepper, Kaffir Lime Chicken Jus
Potato Parmesan Pave, Pickled Grilled Shishito Peppers
Red Adobo, Cilantro Mint Pesto, Pickled Fennel Salad, Charred Lemon
Passion whipped ganache, dragon fruit
Berry mousse, compote
Tropical coconut sorbet
Fried home-made churros, chocolate sauce, mixed berry compote
Chocolate chip cookies with vanilla
Three scoops
Monkey 47, Lillet Blanc, Italicus, peach
Casamigos mezcal, watermelon jalapeño lime
Aperol, mango, passion fruit, prosecco
Espolón reposado, hibiscus grapefruit lime
Ketel One, St. Germain, lemon, mint grapefruit prosecco
Pango Rhum, mango, coconut lime Ron Zacapa float (frozen)
Volcan blanco, St. Germain, lime
Plantera pineapple, Bacardi, coconut passion fruit, lime, Ron Zacapa float
Local farm greens, tomato, basil, asparagus goat cheese, emmental cheese
Macerated berries, white chocolate matcha sauce
Simply add to any dish or prepared to your liking
Poached eggs, labneh, mint, dill, crispy shallots, pomegranate, olives, heirloom tomatoes, cucumber
Shaved ribeye, egg, lettuce, tomato caramelized onions, piquillo pepper aioli ciabatta bread
Maine Lobster, toasted brioche, avocado jerk spice hollandaise, chives, lime zest breakfast potatoes
Key West shrimp, salsa verde, queso fresco sour cream, pickled onions, radish cilantro, over easy egg
Local red snapper, habanero tatemado aguachile, radish, plantain chips
Crab salad, orange segments, pickled mango, cilantro
Corn tortilla chips, queso cotija pico de gallo
House cocktail sauce, mignonette
House cocktail sauce, old bay aioli, lemon
Local farm greens, bacon, avocado, cucumber tomato, goat cheese boiled egg, creamy cilantro dressing
Sushi style tuna and salmon, sticky rice avocado, cucumber, tempura flake, sweet soy kimchi aioli
Power grains, lemon-basil hemp seed, cashews dried blueberry roasted tomato, sweet potato soft-boiled egg, pomegranate vinaigrette
Maine lobster, shrimp cocktail ceviche, oysters
Artisan greens, charred lemon chimichurri
Grilled skirt steak, crispy smashed potato salad, watercress
Cabbage slaw, guacamole, spicy aioli
Toasted brioche, aged cheddar lettuce, tomato, onion, jalapeno creamy avocado sauce (vegetarian option available upon request)
Crushed avocado, jicama slaw, hydro bibb lettuce, spicy aioli
Monkey 47, Lillet Blanc, Italicus, peach
Casamigos mezcal, watermelon, jalapeño, lime
Aperol, mango, passion fruit, prosecco
Espolón reposado, hibiscus, grapefruit, lime
Ketel One, St. Germain, lemon, mint, grapefruit prosecco
Pango Rhum, mango, coconut lime, Ron Zacapa float (frozen)
Volcan blanco, St. Germain, lime
Planetary pineapple, Bacardi, coconut passion fruit, lime, Ron Zacapa float
Mixologist's weekly signature cocktail
Corn tortilla chips, queso cotija pico de gallo
Tostones, crudité vegetables
Orange habanero glaze, cilantro lime aioli crudité
Charred onions, fried jalapeños lemon mustard aioli
Sweet bell pepper, habanero, onion cilantro, lime, plantain chips
Chimichurri, chickpea hummus pomegranate seeds, fried chickpeas preserved meyer lemon
Breaded, chipotle aioli, cotija cheese chili tajin, chicharron
Maine lobster, ceviche, oysters shrimp cocktail
Local red snapper, cancha corn pickled mango, cucumber, red onion mango Leche De Tigre
House cocktail sauce, lemon
House cocktail sauce, mignonette, lemon thyme relish
Farm greens, charred lemon, chimichurri
Grilled skirt steak, crispy smashed potato salad, watercress
Persian cucumbers, pickled red onions, mint, basil feta cheese, toasted almonds, lime tequila vinaigrette
Romaine, radishes, seasoned croutons marinated anchovies
Power grains, lemon-basil hemp seed, cashews dried blueberries, organic baby heirloom tomatoes sweet potato, soft-boiled egg, pomegranate vinaigrette
Sushi style tuna and salmon, sticky rice avocado, cucumber, tempura flake, sweet soy kimchi aioli
Local farm greens, bacon, avocado, cucumber tomato, goat cheese, soft-boiled egg creamy cilantro dressing
Cabbage slaw, guacamole, spicy mayo
Pork belly, pickled onions, grilled pineapple relish cilantro, lime, queso fresco
Tropical pico de gallo, honey lime slaw avocado key lime gribiche, cotija cheese
Aged cheddar, lettuce, tomato, onion, jalapeno avocado crema, brioche bun (vegetarian option available upon request)
Gouda cheese, alfalfa, applewood smoked bacon sundried tomatoes, basil pesto, ciabatta bread
Crushed avocado, jicama slaw, hydro bibb lettuce spicy aioli
Artisan greens, parsley, red onion organic heirloom cherry tomatoes, cucumber tzatziki, tahini
Montelobos mezcal, Del Maguey Vida pineapple, lime, agave, vanilla
Hendricks Gin, lemon, ube, tonic
Aperol, mango, passion fruit, prosecco
Bacardi, Myers's, Cointreau, orgeat, lime passion fruit honey foam
Ketel One, St. Germain, lemon, mint, grapefruit prosecco
Volcan blanco, St. Germain, lime
Planteray pineapple, Bacardi, coconut passion fruit, lime
Casamigos mezcal, watermelon, jalapeño, lime
Espolón reposado, benedictine, prickly pear (frozen)
Mixologist’s weekly signature cocktail
Corn tortilla chips, queso cotija pico de gallo
Tostones, crudité vegetables
Orange habanero glaze, cilantro lime aioli crudité
Squash, zucchini, pickled jalapeños, key lime aioli, lemon
Sweet bell pepper, habanero, onion cilantro, lime, plantain chips
Chimichurri, chickpea hummus pomegranate seeds, fried chickpeas preserved meyer lemon
Crab salad, orange segments, pickled mango, cilantro
Maine lobster, ceviche, oysters shrimp cocktail
Local red snapper, habanero tatemado aguachile, radishes, plantain chips
House cocktail sauce, old bay aioli, lemon
House cocktail sauce, mignonette, lemon thyme relish
Farm greens, charred lemon, chimichurri
Grilled skirt steak, crispy smashed potato salad, watercress
Farro, bean sprouts, coconut peanut sauce, red cabbage, scallions, toasted peanuts
Heirloom Tomatoes, persian cucumbers, pickled red onions, mint, basil feta cheese, toasted almonds, lime tequila vinaigrette
Romaine, radishes, seasoned croutons marinated anchovies, classic caesar dressing
Power grains, lemon-basil hemp seed, cashews dried blueberries, organic baby heirloom tomatoes sweet potato, soft-boiled egg, pomegranate vinaigrette
Sushi style tuna and salmon, sticky rice avocado, cucumber, tempura flake, sweet soy kimchi aioli
Local farm greens, bacon, avocado, cucumber tomato, goat cheese, soft-boiled egg creamy cilantro dressing
Cabbage slaw, guacamole, spicy mayo
Tropical pico de gallo, honey lime slaw avocado key lime gribiche, cotija cheese
Aged cheddar, lettuce, tomato, onion, jalapeno avocado crema, brioche bun (vegetarian option available upon request)
Gouda cheese, alfalfa, applewood smoked bacon sundried tomatoes, basil pesto, ciabatta bread
Crushed avocado, jicama slaw, hydro bibb lettuce spicy aioli
Artisan greens, parsley, red onion organic heirloom cherry tomatoes, cucumber tzatziki, tahini
French Fries, Sweet Potato Fries, BBQ Spiced Yucca, Artisan Salad, Plantain Chips Cilantro Lime Aioli, Roasted Plantain with Cotija cheese Cilantro
"Brut Imperial", Epernay, France
Brut, Reims, France
Brut Rosé, Reims, France
Brut, Reims, France
Brut Rosé, Le Mesnil-sur-Oger, France
Dr. Loosen, Mosel, Germany
Chemin de L’Orme au Loup, Loire Valley, France
Trefethan Family Vineyards, Napa Valley, CA
Terrazas de Los Andes, Mendoza, Argentina
Belle Glos “Clark Telephone”, Santa Maria Valley, CA
Daou Vineyards “Soul of a Lion”, Paso Robles, CA
Via Alpina, Friuli, Italy
Jean-Marie Reverdy, "La Villaudiére", Loire Valley, France
Palliser Estate, "Pencarrow", New Zealand
Duckhorn Vineyards, Napa Valley, California
Domaine Des Chaumes, Chablis, France
Browne Family, Willamette Valley, Oregon
Iconoclast, Russian River Valley, California
Veneto, Italy
Trento DOC, Trentino, Italy
Côtes de Provence, France
Sicilia Menfi DOC, Sicily, Italy
Chateau D'Esclans, Côtes de Provence, France
Lager, IPA, Hefeweizen
Grapefruit, Pineapple or Watermelon
Opius Amaro, Grapefruit, Fresh Squeezed Lemon, Club Soda
Seedlip Garden 108, Lavender, Fresh Squeezed Lime, Tarragon, Club Soda
Orange Habanero Glaze, Cilantro Lime Aioli Crudité
Charred Onions, Fried Jalapeños Lemon Mustard Aioli
Tostones, Crudité Vegetables
Corn Tortilla Chips, Queso Cotija Pico De Gallo
Toasted brioche, Aged Cheddar Kosher Dill Pickles (vegetarian option available upon request)
Seasonal Assortment
Orange creamsicle sugar cookie Chocolate chip vanilla Churro dulce de leche, or Key lime graham cracker
Craft your selection | Choose any 3
Orange Habanero Glaze, Cilantro Lime Aioli
Roasted Pine Nuts, Crudité
Tortilla Chips
Yogurt Tzatziki
House Cocktail Sauce, Mignonette, Lemon Thyme Relish
Côtes de Provence, France
Willamette Valley, Oregon
Lager, IPA, Hefeweizen
Please ask your mixologist for weekly selection
Basil Hayden, Maple Shrub, Angostura Bitters
The Botanist, Italicus, Lillet Blanc, Grapefruit
Don Julio Añejo, Golden Falernum, Cynar Liquor Agave, Lime
Diplomatico Planas, Pineapple, Orange Lime, Cinnamon
Infused Angels Envy, Carpano Antica, Campari
Ask your server about our nightly beverage special
Crisp Elegant with Bright Fruit Creamy, Lingering Finish
Bright Red Berry Peach Flavors with Crisp, Refreshing Finish
Light, Crisp White with Bright Citrus Green Apple Notes
Ripe, Mineral-Driven Wine from the Loire Valley
Rich with Ripe Tropical Fruit, Subtle Oak with Creamy Finish
Lush Fruit-Forward with Silky, Elegant Finish
Bold Juicy with Dark Fruit, Soft Tannins Hint of Spice
Elegant Red Fruit, Earthy Spice, and Silky Tannins A Refined Yet Powerful Expression of Pinot Noir
Refined Balanced, Vibrant Red Black Fruit, Supple Tannins, with a Smooth Food-Friendly Finish
Velvety, Offering Lush Dark Fruit, Warm Spice Smooth, Long-Lasting Finish
Bold, Full-Bodied Red from Paso Robles, Featuring Rich Dark Fruit, Spicy Oak, a Powerful Velvety Finish
Maine Lobster, Snapper Ceviche, Oysters, Shrimp Cocktail
Horseradish Aioli, Cocktail Sauce, Lemon
House Cocktail Sauce, Mignonette, Lemon Thyme Relish
House Cocktail Sauce, Old Bay Aioli, Lemon
Herb Parmesan Focaccia, Key Lime-Honey Butter
Coconut Leche de Tigre, Black Tobiko, Mint Oil, Serrano Pepper
Citrus Vanilla Butter Poached Lobster, Crème Fraiche
Nueske’s Bacon, Egg Yolk, Egg White, Tomato Chives, Pickled Red Onion, Blue Cheese, Green Goddess Dressing
Romaine, Radishes, Seasoned Croutons, Marinated Anchovies, Soft Poached Egg, Crispy Shallots, Black Garlic, Caesar Dressing
All-Natural Chicken Breast, Atlantic Salmon, Grilled Shrimp, Skirt Steak
Potato Parmesan Pave, Pickled Grilled Shishito Peppers
Jumbo Lump Crab, Basil Lemongrass Coconut Sauce
Chimichurri, Caramelized Pineapple, Mustard Frill Salad
Orange Smoked Fingerling Potatoes, Watercress, Fleur de Sel
Roasted Plantain, Pickled Fresno Pepper, Kaffir Lime Chicken Jus
Potato Parmesan Pave, Pickled Grilled Shishito Peppers
Red Adobo, Cilantro Mint Pesto, Pickled Fennel Salad, Charred Lemon
Montelobos mezcal, Del Maguey Vida pineapple, lime, agave, vanilla
Nolet’s, lemon, ube, tonic
Aperol, mango, passion fruit, prosecco
Captain Morgan White, Myers’s, Cointreau orgeat, lime, passion fruit-honey foam
Ketel One, St. Germain, lemon, mint grapefruit, prosecco
Volcan blanco, St. Germain, lime cucumber shrub
Planetary pineapple, Bacardi, coconut passion fruit, lime
Casamigos & Del Maguey Vida mezcals watermelon, jalapeño, lime
Espolón reposado, benedictine, prickly pear lime (frozen)
Mixologist’s weekly signature cocktail
Opious Amaro, grapefruit, fresh squeezed lemon, club soda
Seedlip Garden 108, lavender, fresh squeezed lime, tarragon, club soda
Blue corn tortilla chips, queso cotija pico de gallo
Tostones, crudité vegetables
Orange habanero glaze, cilantro lime aioli, crudité
Squash, zucchini, pickled jalapeños key lime aioli, lemon
Sweet bell pepper, habanero, onion cilantro, lime, plantain chips
Chimichurri, chickpea hummus pomegranate seeds, fried chickpeas preserved meyer lemon
Crab salad, orange segments pickled mango cilantro
Maine lobster, ceviche, oysters shrimp cocktail
Green citrus cured corvina, charred avocado radishes, serrano peppers, lime, hominy
House cocktail sauce, old bay aioli, lemon
House cocktail sauce, mignonette, lemon thyme relish
Farm greens, charred lemon, chimichurri
Grilled skirt steak, crispy smashed potato salad, watercress
Farro, bean sprouts, coconut peanut sauce, red cabbage, scallions, toasted peanuts
Heirloom tomatoes, persian cucumbers, pickled red onions, mint, basil, feta cheese, toasted almonds, tajin, lime tequila vinaigrette
Romaine, radishes, seasoned croutons marinated anchovies, classic caesar dressing
Power grains, lemon-basil hemp seed, cashews dried blueberries, organic baby heirloom tomatoes sweet potato, soft-boiled egg, pomegranate vinaigrette
Sushi style tuna and salmon, sticky rice avocado, cucumber, tempura flake, sweet soy kimchi aioli
Local farm greens, bacon, avocado, cucumber tomato, goat cheese, soft-boiled egg creamy cilantro dressing
Cabbage slaw, guacamole, spicy mayo
Tropical pico de gallo, honey lime slaw avocado key lime gribiche, cotija cheese
Cape grim grass-fed beef, toasted brioche aged cheddar, creamy avocado sauce (vegetarian option available upon request)
Gouda cheese, alfalfa, applewood smoked bacon sundried tomatoes, basil pesto ciabatta bread
Crushed avocado, jicama slaw, hydro bib lettuce spicy aioli
Artisan greens, parsley, red onion organic heirloom cherry tomatoes, cucumber tzatziki, tahini
Vibrant with crisp green apple, citrus and subtle brioche
Delicate citrus, green apple clean elegant finish
Lively with bright red fruit, crisp acidity and a hint of brioche
Brut Champagne, France
Smooth, balanced with ripe apple, pear citrus, and white peach aromas, subtle oak spice
Crisp and refreshing with bright citrus, green apple, subtle floral notes with a clean, mineral finish
Crisp with bright citrus, fresh red fruit and a clean mineral edge
Bold dark fruit, vanilla-kissed oak polished tannins
Bold with ripe cherry dark berry, and warm baking spice notes
Zenato, Veneto, Italy
Craggy Range, Hawke’s Bay, New Zealand
Jean-Marie Reverdy, "La Villaudière", Loire Valley, France
Duckhorn Vineyards, Napa Valley, California
The Hilt Estate, Santa Rita Hills, California
Domaine Des Chaumes, Chablis, France
Browne Family, Willamette Valley, Oregon
Canvasback, Columbia Valley, Washington
Recanati “Yasmin” Red Kosher, Israel
Veneto, Italy
Alsace, France
Trento DOC, Trentino, Italy
Côtes de Provence, France
Côtes de Provence, France
Grapefruit, Pineapple or Watermelon
Opius Amaro, Grapefruit, Fresh Squeezed Lemon, Club Soda
Seedlip Garden 108, Lavender, Fresh Squeezed Lime, Tarragon, Club Soda
Orange Habanero Glaze, Cilantro Lime Aioli, Crudité
Squash, Zucchini, Pickled Jalapeño Key Lime Aioli
Tostones, Crudité Vegetables
Blue Corn Tortilla Chips, Queso Cotija Pico De Gallo
Toasted Brioche, Aged Cheddar Kosher Dill Pickles (vegetarian option available upon request)
Seasonal Assortment
Chocolate Chip & Vanilla Churro & Dulce de Leche, or Key Lime & Graham Cracker
Orange Habanero Glaze, Cilantro Lime Aioli
Roasted Pine Nuts, Crudité
Tortilla Chips
Yogurt Tzatziki
House Cocktail Sauce, Mignonette, Lemon Thyme Relish
Seasonal Selection of Beers on Tap Lager, IPA, Hefeweizen
Please ask your mixologist for weekly selection
Basil Hayden, Maple Shrub, Angostura Bitters
The Botanist, Italicus, Lillet Blanc, Grapefruit
Don Julio Añejo, Golden Falernum, Cynar Liquor Agave, Lime
Diplomatico Planas, Pineapple, Orange Lime, Cinnamon
Infused Angels Envy, Carpano Antica, Campari
Ask your server about our nightly beverage special
Crisp & Elegant with Bright Fruit Creamy, Lingering Finish
Bright Red Berry & Peach Flavors with Crisp, Refreshing Finish
Light, Crisp White with Bright Citrus & Green Apple Notes
Ripe, Mineral-Driven Wine from the Loire Valley
Rich with Ripe Tropical Fruit, Subtle Oak with Creamy Finish
Lush & Fruit-Forward with Silky, Elegant Finish
Bold & Juicy with Dark Fruit, Soft Tannins & Hint of Spice
Elegant Red Fruit, Earthy Spice, and Silky Tannins A Refined Yet Powerful Expression of Pinot Noir
Refined & Balanced, Vibrant Red & Black Fruit, Supple Tannins, with a Smooth Food-Friendly Finish
Velvety, Offering Lush Dark Fruit, Warm Spice & Smooth, Long-Lasting Finish
Bold, Full-Bodied Red from Paso Robles, Featuring Rich Dark Fruit, Spicy Oak, & a Powerful Velvety Finish
Maine Lobster, Corvina Ceviche, Oysters, Shrimp Cocktail
Horseradish Aioli, Cocktail Sauce, Lemon
House Cocktail Sauce, Mignonette, Lemon Thyme Relish
House Cocktail Sauce, Old Bay Aioli, Lemon
Herb Parmesan Focaccia, Key Lime-Honey Butter
Coconut Leche de Tigre, Black Tobiko, Mint Oil, Serrano Pepper
Citrus Vanilla Butter Poached Lobster, Crème Fraiche
Nueske’s Bacon, Egg Yolk, Egg White, Tomato chives, Pickled Red Onion, Blue Cheese, Green Goddess Dressing
Romaine, Radishes, Seasoned Croutons, Marinated Anchovies, Soft Poached Egg, Crispy Shallots, Black Garlic, Caesar Dressing
All-Natural Chicken Breast, Atlantic Salmon, Grilled Shrimp, Skirt Steak
Potato Parmesan Pave, Pickled Grilled Shishito Peppers
Jumbo Lump Crab, Basil Lemongrass Coconut Sauce
Chimichurri, Caramelized Pineapple, Mustard Frill Salad
Orange Smoked Fingerling Potatoes, Watercress, Fleur de Sel
Roasted Plantain, Pickled Fresno Pepper, Kaffir Lime Chicken Jus
Potato Parmesan Pave, Pickled Grilled Shishito Peppers
Red Adobo, Cilantro Mint Pesto, Pickled Fennel Salad, Charred Lemon
Guava gel, el corazón sorbet
Tropical coconut sorbet
Sugar Cookie & Orange Creamsicle, Chocolate Chip & Vanilla, Churro & Dulce de Leche, Graham Cracker & Key lime
Three scoops
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