제라뜨리아 에 가스트로노미아 케 본타

This is a milky and rich gelato made with Hokkaido milk. Of course, it is additive-free, and this version does not use eggs, so those who are concerned can enjoy it with peace of mind. Please enjoy the rich taste of milk and the silky texture.

This is a very rich gelato made with a luxurious paste of DOP Bronte pistachios from Sicily, Italy. One bite spreads the aroma of pistachio throughout your mouth, offering a very rich flavor that is popular among both children and adults, making it a classic gelato.

This is a classic gelato from Italy. It uses gianduja, a mixture of Sicilian hazelnuts and organic chocolate, featuring a delightful rich flavor characterized by the wonderful marriage of the nutty aroma and the depth of chocolate.

This gelato is made with hojicha carefully extracted from high-quality tea leaves and combined with milk, creating a royal milk tea style. The subtle and elegant roasted flavor of hojicha pairs wonderfully with the milk, resulting in a very pleasant taste.

(Sorbet made with seasonal fruits) This is a special sorbet made luxuriously with seasonal fruits. It is a limited-time product, so please ask the staff for more details. Market price

This is a classic warm dessert in Italy that combines our proud vanilla gelato and espresso. It has been carefully crafted to focus on aroma, sweetness, and temperature, making it a specialty of our shop. Please be sure to try it at least once.