미즈타키 나가노
水たき 長野 / Mizutaki Nagano
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The chicken meat on the bone is tender, and the chicken broth from which it is made is concentrated with chicken stock. The cloudy soup is rich yet light. It can be enjoyed with a different flavor when served with vinegar and soy sauce or grated autumn leaves. This mizutaki is filled with plenty of vegetables such as leeks, garland chrysanthemum, and cabbage. It can also be mixed with minced chicken course.
Mizutaki Nagano Minced Chicken Course" with Tsukune, liver, and hatsu (heart). The more you bite into the resilient chicken Tsukune, the more you will experience the deliciousness of chicken. The bouncy chicken tsukune is so delicious that the more you bite into it, the more you will experience the delicious taste of chicken. Please contact us for details.
If you want to enjoy both, we also offer a mix of water boiled (with bone) and soup boiled (minced).
■If you want to enjoy both, you can also order one serving each of water-boiled (with bones) and soup cooking (minced)!
For two servings
For two servings
One serving
Cabbage, Shungiku, Green Onion
500ml bottle…3,600 yen glass…380 yen
500ml bottle…3,600 yen glass…380 yen
Five-go bottle... 3,600 yen Glass... 380 yen
One go
300ml
150ml
300ml
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