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Miso soup is a traditional Japanese soup with seasoned dashi and white miso paste

Served with our distinctive signature sauce - 5 Units

Each handroll come with seaweed rice, bubu arare and barrel aged soy sauce

A refreshing Japanese cucumber salad with a mix of salmon, tuna and white fish

Pieces of deep fried rice topped with spicy tuna tartare and spicy mayo

Seared miso glazed hamachi collar

Breaded and fried jumbo shrimp with a side of yuzu aioli

Thin scallops slices on passion fruit miso sauce, yuzu kosho, strawberry (Ichigo) and Ikura

Thin salmon slices with truffle ponzu dressing and Ikura

Big Eye Tuna with a bubu arare crust, truffle bone marrow aioli, eel sauce and barrel aged soy sauce

Fresh oyster with a touch of ponzu sauce and Ikura

White Fish tiradito, coconut sauce, red onions, cilantro, leche de tigre dressing and olive oil

Bluefin tuna carpaccio, truffle bone marrow aioli, capers, smoked avocado pure, cherry tomatoes, olives and fresh grated parmesan cheese

Ora King salmon carpaccio, truffle bone marrow aioli, capers, smoked avocado pure, cherry tomatoes, olives and fresh grated parmesan cheese

Delicate King Salmon slices topped truffle omelet, sweet eel sauce and crispy bubu arare

Mebachi Export tuna wrapped with Parma prosciutto, filled with pistachio and glazed with true honey. Served over truffle bone marrow aioli, finished with smoked sea salt

Warm rice topped with fatty toro tartare, crispy bubu arare, Nori chips, and barrel-aged Japanese soy.

Truffle potato mille-Feuille two ways 3 with toro and caviar 3 with Wagyu tartare and black truffle Slices.

Coconut tempura shrimp, cream cheese and mango. Topped with snow crab, Eel sauce and crispy bubu arare

Deep fried roll with salmon and cream cheese inside. Topped with snow crab, tempura flakes and sweet eel sauce

Tempura shrimp and cream cheese inside. Topped with torched salmon, truffle bone marrow aioli and crispy bubu arare

Coconut tempura shrimp inside. Topped with salmon, crispy bubu arare and sweet eel sauce

Asparagus, carrots, broccoli and cucumber. Topped with sliced avocado, bubu arare and sesame seeds

Snow crab, avocado and cucumber inside. Topped with tempura shrimp, cajun aioli, bubu arare and sesame seeds

Japanese cucumber, shiso, bluefin tuna and bubu arare

Snow crab with tempura flakes inside. Topped with spicy salmon, crispy bacon and bubu arare (comes in aluminum foil on fire)

Snow crab, avocado and cucumber inside. Topped with sliced salmon, tuna and white fish, eel sauce and bubu arare

Spicy tuna Japanese cucumber, shiso and tempura flakes. Topped with tuna, smoked avocado pure and bubu arare

Mango, yuzu kosho, and whitefish topped with red onions, cilantro and leche de tigre dressing. A roll that blends Peruvian brightness and Japanese finesse.

Lobster, hearts of palm, tempura flakes. Topped with wagyu, fleur de sal and tru e bone marrow aioli

Lean selection Bluefin Tuna

Medium fat Bluefin Tuna

Fatty Bluefin Tuna

Atlantic

Atlantic

New Zealand

Japanese Yellow Tail

Japanese Yellow Tail King Fish

Japanese Scallop

Atlantic

Japanese Striped Jack

Salmon Roe

Japanese spot prawn (sweet shrimp) with white truffle crema

Ask for more information

Japanese Wagyu A4 Tru e Nigiri topped with Quail Egg and Caviar

Salmon or Hotate nigiri over Japanese rice, truffle aioli, finished with a light brûlée crust.

3 King salmon nigiri with japanese toppings, king salmon roll with ikura and king salmon tataki on ponzu sauce

Akami Nigiri, chutoro nigiri, otoro nigiri with japanese toppings, tuna roll with ikura and bluefin tuna tataki on ponzu sauce

Sushi rice with assorted sashimi, ikura, bubu arare and furikake. Served with aged soy and nori.

Thinly sliced wagyu beef served with true crispy potato sticks, grated foie gras on a bed of hollandaise sauce

High quality sushi with imported fishes market. Each piece is finished with unexpected toppings and house - seasonal accents- a canvas for the chef’s creativity.

Premium selection of sashimi, flow in from Japan and other cold water around the world. Each cut is hand-sliced to highlight the purity, texture, and character of the fish.

Coconut lobster tossed in leche de tigre dressing, ikura and truffle lobster nigiri

Japanese A5 Wagyu Ribeye, perfectly seared and served over black truffle risotto with wild forest mushrooms. Finished with premium caviar and 24 K edible gold leaf, presented in a traditional donabe pot. A rare harmony of richness, aroma and indulgence.

Gyoza, Edamame, Hand Roll, Mini Salmon, Carpaccio, Tempura Shrimp

Ebimax Roll, Otsu Roll, Rainbow Roll, Volcano Roll, Croc Tuna, Tuna Pizza

Chocolate Mousse, Melons Ice Cream, Miso Soup

Stir-fried noodles with tender filet mignon and a sweet-savory yakisoba sauce

A rich and aromatic curry with tender chicken, served with traditional Japanese flavors

Salmon Carpaccio, Scallop Carpaccio, Jumbo Shrimp, Tempura

Tropical Roll, Volcano Roll, Otsu Roll, Ebimax Roll, Rainbow Roll, Rock and Roll, Ultima Spicy Tuna Roll, Ceviche Roll

Salmon, Tuna, White Fish

Included

A rich and aromatic curry with tender chicken, served with traditional Japanese flavors

Stir-fried noodles with tender filet mignon and a sweet-savory yakisoba sauce. (add shrimp +$8)

Tender and juicy chicken breast, coated in panko breadcrumbs (include 1 side)

Seared salmon with miso glazed (include 1 side)

Velvety, rich, and made with premium chocolate for an indulgent, perfectly balance treat.

A creamy and refreshing Japanese-style treat, known for its smooth texture and intense fruit.

Delicate layers of mascarpone cream and matcha-soaked sponge, served with dark chocolate sauce in an elegant pour-over ritual. (weekend exclusive)

A light and elegant treat with layers of ladyfinger and zesty lemon curd, wrapped in perfectly toasted meringue. sugar-free, gluten-free, and dairy free!

Sugar, gluten free, and Vegan. A delicate white chocolate shell hides a soft, tangy, and sweet filling, topped with dulce de leche and crispy meringue. A perfect balance of flavors and textures.