트리오덴토다시와리니혼슈 파루코
鶏おでんと出汁割り日本酒 ふぁるこ / Tori Oden to Dashi Wari Nihonshu Falco
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
새로운 감각의 육수 섞은 일본주를 즐길 수 있는 이자카야
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The menu is subject to change depending on availability. Please call us if you have any requests.
The menu is subject to change depending on availability. Please call us if you have any requests. Please note that the last order is 1.5h and glasses must be exchanged.
The unusual pickles become addictive
Irresistible for celery lovers
Just sandwiching Iburigakko with cream cheese makes it delicious
For two servings
For two people
Eaten with honey mustard...
God-class dried fish in Ibaraki history
Reminds me of my country aunt
Oden Dashi Zosui
The appetizer is a broth made from plenty of ornithine and clams from Karunuma, Ibaraki Prefecture (400 yen per person)
Junmai Ginjo Momo
Junmai Ginjo Pine
Pure Chant
Jun Daigin
Junmai Aiyama
Junmai
Junmai Daiginjo
Junmai Ginjo
A sake mixed with the flavorful chicken oden dashi from Falc. Additional dashi... 50 yen
A sake mixed with shijimi clam dashi that contains ornithine, which is effective for hangovers. Be careful not to drink too much, or you will have a hangover. After all, we are human... *Additional dashi... 80 yen
Refreshing golden type
A fragrant white beer
Ibaraki Prefecture produced Fukurai mikan scented IPA
Japanese style using yuzu-scented rice malt
Light reddish fruity
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