하니 레스토랑

intensely fragrant, subtle biscuit

dry, summer fruit aromas, full bodied flavours

lemons, brioche, roasted almonds and minerals

apple, Williams pear, acacia flowers & Lilly of the valley

hints of pear & apricot, dry velvety finish

red berries alongside floral & white fruit aromas

Grapes: Pinot Noir; fresh and soft with notes of red berries and peach

Grapes: Grenache, Tibouren; Pale rose, intense of aromas of citrus and white flowers

Grapes: Sauvignon Blanc & Sémillon

Grapes: Sauvignon Blanc; aromas of passion fruit and melon with notes of herbs

Grapes: Albariño; pale gold colour, expressive and harmonious nose of green apple, pear and lemon

Grapes: Pinot Grigio; dark yellow colour, hints of pineapple and sweet oaky aromas

Grapes: Chardonnay; Pale gold colour, green apples with light tones of peach, apricot

Grapes: Sauvignon Blanc; barrel fermented & aged 12m in oak. Elegant, white flowers, apple & lemon blossom, passion fruit, juicy citrus

Grapes : Merlot & Cabernet Franc

Grapes: Garnacha, Tempranillo; Showing ripe strawberry and redcurrant followed by a touch of exotic spice

Grapes: Malbec; ripe blackberry, blueberry and redcurrant, subtle hints of violet with vanilla on the lingering finish

Grapes: Sangiovese; 6 months French barriques. Dark cherry, dried raspberry, morello cherry, leather, cacao, tobacco

Grapes: Corvina, Corvinone, Rondinella; 21 months Slovenian oak barrels. Wild cherry, jam, vanilla, liquorice

Grapes: Merlot, Cabernet Franc; 12 months French oak barrels. Roasted plum, spicy raspberry jam, mocha with black pepper

Grapes: Cabernet Sauvignon; dry, smooth & silky, cherry, blackberry, blueberry, coca

Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot; fresh & mineral nose, soft palate, lean acidity & grippy tannins

intensely fragrant, subtle biscuit

soft, apple with a zesty mousse

full, dry with a rich creamy style biscuit flavours

fresh citrus, hint of peaches, cream and hazelnuts

fresh and subtle on the pure and mineral nose with sweet cherry aromas

floral and decadent. Blanched apple leads to lemon and butter

subtle elegance, brioche, citrus & hints of peach

barrel fermented, strong toffee, honey, nutty smell

aromas and flavours of pears, biscuit, toast, citrus and brioche

lemons, brioche, roasted almonds and minerals

aromas of green apple, caramel & lemon zest

dry, summer fruit aromas, full bodied flavours

floral fragrance evolving soft red berry richness

lime, red grapefruit, some red forest berries

strawberries, red fruits, almonds, brioche, soft yeast, smoke

official champagne of Oscar Ceremony,LA exclusive to Hotel Gotham

official champagne of Oscar Ceremony,LA exclusive to Hotel Gotham

apple, Williams pear, acacia flowers & Lilly of the valley

hints of pear & apricot, dry velvety finish

red berries alongside floral & white fruit aromas

Grapes: Pinot Noir; fresh and soft with notes of red berries and peach

Grapes: Grenache, Tibouren; Pale rose, intense of aromas of citrus and white flowers

Grapes: Grenache, Syrah; pale salmon colour, incredibly elegant with an intense freshness and finesse of pink grapefruit and white peach

Grapes: Chardonnay, Pinot Noir; light pink colour, citrus aromas and exotic flavours mix with intense peach

Grapes: Aglianico; organic, light pink colour, ripe raspberry and cherry nose

Grapes: Sauvignon Blanc & Sémillon

Grapes: Pinot Grigio; dark yellow colour, hints of pineapple and sweet oaky aromas

Grapes: Albariño; pale gold colour, expressive and harmonious nose of green apple, pear and lemon

Grapes: Grüner Veltliner; organic & Biodynamic, pale lemon colour delicate medium intensity of green apple and fresh pear & jasmine notes

Grapes: Chardonnay; pale gold colour, green apples with light tones of peach, apricot & minerals

Grapes: Furmint, Hárslevelü; aged in oak barrels 3months, complex notes of peaches, toasted oak and honey

Grapes: Sauvignon Blanc; aromas of passion fruit and melon with notes of herbs

Grapes: Fiano; Organic, powerful floral notes of jasmine, boxwood, broom

Grapes: Sauvignon Blanc; barrel fermented & aged 12m in oak. Elegant, white flowers, apple & lemon blossom, passion fruit, juicy citrus

Grapes: Sauvignon Blanc; Light oak, aromas of apricot, lemon, lime, pineapple, apple, grassy, wet stone, a bit of spice

Grapes: Sauvignon Blanc, Sémillon; french oak barrique 12months, pale yellow colour, intensity of aromas with lemon, elderflower, gooseberries, grass, grapefruit

Grapes: Sauvignon Blanc, Sémillon; Slightly oak, medium intense aromas of lemon, grass, peach, almond, butter, grapefruit

Grapes: Sauvignon Blanc, Sémillon; deep gold, intense oak toast smoke followed by tropical fruit as passion fruit pineapple ripe apricot & red apple

Grapes: Chardonnay; pale straw yellow colour, light and aromatic pear and citrus, buttery, honey with minerals, a crisp and refreshing mouth. Hints of freshly shaved oak on the finish

Grapes: Chardonnay; complex, pink grapefruit, lime leaf & ginger lily

Grapes: Chardonnay; 18 months oak ageing give the palate a wonderful complexity. Straw yellow colour, backed up by a stony mineral and ripe citrus fruit profile that is generous and forgiving

Grapes: Chardonnay; golden straw yellow, citrus blossom, wet-stone, some tropical fruit notes and a hint of honeyed, toasted nuts. Melon and ripe citrus on the palate, which finishes long and unctuous

Grapes: Grillo; aromatic fruit flavours, pineapple, herb & almonds

Grapes: Gouveio, Viosinho, Rabigato; medium body, citrus notes like lime a touch of passion fruit

Grapes: Muscat Blanc, Marsanne; deliciously, rich mouth, savoury & stone fruit, floral notes

Grapes : Merlot & Cabernet Franc

Grapes: Gamay; Barrel maturation, deep ruby colour, blueberry, strawberry & charcoal with a very slight hint liquorice

Grapes: Gamay; Barrel maturation, ruby red colour, the dark cherries, cranberries balanced with earthy flavors, very nicely integrated

Grapes: Pinot Noir; Ruby red colour, 15 months in oak barrels, exhaling aromas of red fruits recalling blackcurrant and cherry

Grapes: Sangiovese; Dark Ruby Red, Ripe cherry, raspberry, red berry, hints of tobacco with vanilla, cinnamon ,cardamom, cloves ,leather, peppercorn, with perfect silky tannins

Grapes: Cabernet Sauvignon, Merlot, Petit Verdot; Cassis, wild black berry, forest floor, cloves, cedar and slight green note

Grapes: Pinot Noir; Maturation in French oak barrels for 18 months. Red fruits with strawberry and raspberry with spicy hints

Grapes: Garnacha, Tempranillo; showing ripe strawberry and redcurrant followed by a touch of exotic spice

Grapes: Malbec; ripe blackberry, blueberry and redcurrant, subtle hints of violet with vanilla on the lingering finish

Grapes: Syrah; Deep ruby, aromas of blackberry, black cherry, black pepper, earth & full body

Grapes: Sangiovese; 6 months French barriques. Dark cherry, dried raspberry, morello cherry, leather, cacao, tobacco

Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot; Blackeberries, cassis & plums, green pepper, coffee & charred wood

Grapes: Shiraz; Rich black currant with plenty gentle spice cinnamon and black pepper

Grapes: Corvina, Corvinone, Rondinella; 21 months Slovenian oak barrels. Wild cherry, jam, vanilla, liquorice

Grapes: Merlot, Cabernet Franc; 12 months French oak barrels. Roasted plum, spicy raspberry jam, mocha with black pepper

Grapes: Syrah, Grenache, Mourvedre, Cinsault; Spicy & jammy red fruits notes, black pepper, vanilla

Grapes: Cabernet Sauvignon; dry, smooth & silky, cherry, blackberry, blueberry, coca

Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot; fresh & mineral nose, soft palate, lean acidity & grippy tannins

Grapes: Sangiovese, Cabernet Sauvignon, Cabernet Franc; Dark cherry, blueberry, blackberry, plums, dark chocolate

Grapes: Cabernet Sauvignon, Cabernet Franc; Ripe & juicy spicy blackcurrant, blueberry, raspberry, light vanilla & dry currants

Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot; Garnet, seductive cassis on the nose, fresh, herbal, some smoke rich & spicy on the palate

Grapes: Merlot; Rich and spicy with sour cherry, black cherry, blackcurrant, spicy with nutmeg & cinnamon

Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot; Blackberry, cherry, vanilla, cola rube, dried mint, cumin

Grapes: Malbec; Garnet, terrific full bodied, notes of red & dark berries, blackberry, hints of stone fruit

Grapes: Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, Petit Verdot; Blackberry flavours with hints of spice, cassis and tobacco

Unique to the western cape of south Africa this bright orange infusion that is rich in vitamin C, iron and magnesium

A cherished herbal tea that has been used for centuries to aid digestion that leaves a fresh minty tang to the mouth. Best enjoyed after a meal as a pallet cleanser or a digestive aid

Light and refreshing, Chamomile flowers possesses a clean and sweet flavour that finishes with delicate floral notes. Selecting the whole buds of the Chamomile flower as it embodies a much more developed flavour

A scandalous take on a much-cherished aristocratic classic. Alight, golden tea scented with bergamot, orange and lemon peel that leave the pallet felling refreshed with a pleasant citrus flavour

bright and fragrant tea. This award winning afternoon tea is handpicked on the rolling hills of ceylon's Uva region. Ideal on its own or with a splash of milk

The most aristocratic of teas is infused with the unmistakable aromas of bergamot. To balance the citrus you need a bold tea. This Earl Grey is handpicked and infused with a drop of natural bergamot oil

Grown on the high peaks and hand plucked to fully satisfy the green tea connoisseur, a large leaf tea curled and pan heated to produce a light mellow brew with a delicate flavour and aroma

A spicy taste with hints of cinnamon, this tea is made using natural Ceylon spices, which are then carefully married with high grown tea to give a brew that is both reviving & calming

Grown 6000ft on Waldemar estate, this oolong is the perfect autumnal brew. The deep roasting process produces a rich tea with fragrant notes of poached pears with a deep nutty finish

A rarity among the distinctive white teas. These silver tips are handpicked before sunrise on Brunswick estate, Maskeliya. It takes almost 5 kilos of handpicked buds to produce 1 kilo of this very special tea. There is subtly woven within the intricacies of this tea, which contains a aromatic scent and a matchless taste that varies with each brew

An irresistible combination of high grown pekoe tea with rose petals give a radiant, exhilarating infusion. Radiant Rose has a perfumed nose, which flourishes into a sweet and floral infusion. A sophisticated tea, it can be drunk with or without milk and is perfect for those lazy, summer afternoons

A tea which flourishes at sea level and is gently smoked over cinnamon wood, furnishing it with a fragrant smoked note. The finish in this cup is a whisper of spicy sweetness and splendour

Ground coffee served in a French press

A shot of expresso made long with hot water

Espresso shot with steamed milk topped with milk foam

Espresso shot with 50% steamed milk and 50% milk foam topped with chocolate powder

Single shot of 100% Arabica coffee

Double shot of 100% Arabica coffee

Espresso shot with 100% steamed milk

A shot of espresso topped with milk foam

A smooth and rich hot chocolate made with 100% steamed milk

Two free-range eggs cooked to your liking, sausage, grilled mushroom, tomato, streaky bacon, hash brown, baked beans, black pudding

Chia seed pudding, toasted oats and almonds, fresh berries and maple

Two free-range eggs cooked to your liking, hash brown, vegetarian sausage, tomato, baked beans, baby spinach, mushroom

Served either plain or with whiskey and meadow honey

English muffin, poached egg, hollandaise sauce served with or without bacon

Meadow honey and blueberries, whipped cream if you wish

served with or without Scottish smoked salmon

Marmite butter or preserves

brown butter, lemon and herbs

your choice of the following: cheese, ham, mushroom, tomato

apple, orange or pink-grapefruit

Weetabix, CoCo Pops, Rice krispies, Cornflakes or Homemade Granola

with sour apple and yoghurt

with dried fruit, nuts and seeds or berry compote

pineapple and mint salad

Two free-range eggs cooked to your liking, sausage, grilled mushroom, tomato, streaky bacon, hash brown, baked beans, black pudding

Chia seed pudding, toasted oats and almonds, fresh berries and maple

Two free-range eggs cooked to your liking, hash brown, vegetarian sausage, tomato, baked beans, baby spinach, mushroom

Served either plain or with whiskey and meadow honey

English muffin, poached egg, hollandaise sauce served with or without bacon

Meadow honey and blueberries, whipped cream if you wish

served with or without Scottish smoked salmon

Marmite butter or preserves

brown butter, lemon and herbs

your choice of the following: cheese, ham, mushroom, tomato

apple, orange or pink-grapefruit

Weetabix, CoCo Pops, Rice krispies, Cornflakes or Homemade Granola

with sour apple and yoghurt

with dried fruit, nuts and seeds or berry compote

pineapple and mint salad

Cured salmon, potato, caviar, nasturtium

Goats cheese, balsamic, oats

Ham hock, pickles, ham crisp, wasabi

Pan-seared scallops, black pudding, pork belly, apple

Risotto of spring onion, watercress, granola

Jersey Royal puree, pine nut, broad bean, chestnut mushroom

Confit fennel, samphire, caviar, vermouth

Potato terrine, goats curd, broccoli, mint

Celeriac, spring baby onions, oxtail

Summer vegetables, red onion marmalade, feta

Amaretti, tonka bean ice cream

Strawberries, vanilla, milk crumb

Brown sugar meringue, salted honey, banana

Popcorn, caramel ice cream

Chutney and sourdough crackers

intensely fragrant, subtle biscuit

dry, summer fruit aromas, full bodied flavours

lemons, brioche, roasted almonds and minerals

apple, Williams pear, acacia flowers Lilly of the valley

hints of pear apricot, dry velvety finish

red berries alongside floral white fruit aromas

Grapes: Pinot Noir; fresh and soft with notes of red berries and peach

Grapes: Grenache, Tibouren; Pale rose, intense of aromas of citrus and white flowers

Grapes: Sauvignon Blanc Sémillon

Grapes: Sauvignon Blanc; aromas of passion fruit and melon with notes of herbs

Grapes: Albariño; pale gold colour, expressive and harmonious nose of green apple, pear and lemon

Grapes: Pinot Grigio; dark yellow colour, hints of pineapple and sweet oaky aromas

Grapes: Chardonnay; Pale gold colour, green apples with light tones of peach, apricot

Grapes: Sauvignon Blanc; barrel fermented aged 12m in oak. Elegant, white flowers, apple lemon blossom, passion fruit, juicy citrus

Grapes : Merlot Cabernet Franc

Grapes: Garnacha, Tempranillo; Showing ripe strawberry and redcurrant followed by a touch of exotic spice

Grapes: Malbec; ripe blackberry, blueberry and redcurrant, subtle hints of violet with vanilla on the lingering finish

Grapes: Sangiovese; 6 months French barriques. Dark cherry, dried raspberry, morello cherry, leather, cacao, tobacco

Grapes: Corvina, Corvinone, Rondinella; 21 months Slovenian oak barrels. Wild cherry, jam, vanilla, liquorice

Grapes: Merlot, Cabernet Franc; 12 months French oak barrels. Roasted plum, spicy raspberry jam, mocha with black pepper

Grapes: Cabernet Sauvignon; dry, smooth silky, cherry, blackberry, blueberry, coca

Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot; fresh mineral nose, soft palate, lean acidity grippy tannins

intensely fragrant, subtle biscuit

soft, apple with a zesty mousse

full, dry with a rich creamy style biscuit flavours

fresh citrus, hint of peaches, cream and hazelnuts

fresh and subtle on the pure and mineral nose with sweet cherry aromas

floral and decadent. Blanched apple leads to lemon and butter

subtle elegance, brioche, citrus hints of peach

barrel fermented, strong toffee, honey, nutty smell

aromas and flavours of pears, biscuit, toast, citrus and brioche

lemons, brioche, roasted almonds and minerals

aromas of green apple, caramel lemon zest

dry, summer fruit aromas, full bodied flavours

floral fragrance evolving soft red berry richness

lime, red grapefruit, some red forest berries

strawberries, red fruits, almonds, brioche, soft yeast, smoke

official champagne of Oscar Ceremony,LA exclusive to Hotel Gotham

official champagne of Oscar Ceremony,LA exclusive to Hotel Gotham

apple, Williams pear, acacia flowers Lilly of the valley

hints of pear apricot, dry velvety finish

red berries alongside floral white fruit aromas

Grapes: Pinot Noir; fresh and soft with notes of red berries and peach

Grapes: Grenache, Tibouren; Pale rose, intense of aromas of citrus and white flowers

Grapes: Grenache, Syrah; pale salmon colour, incredibly elegant with an intense freshness and finesse of pink grapefruit and white peach

Grapes: Chardonnay, Pinot Noir; light pink colour, citrus aromas and exotic flavours mix with intense peach

Grapes: Aglianico; organic, light pink colour, ripe raspberry and cherry nose

Grapes: Sauvignon Blanc Sémillon

Grapes: Pinot Grigio; dark yellow colour, hints of pineapple and sweet oaky aromas

Grapes: Albariño; pale gold colour, expressive and harmonious nose of green apple, pear and lemon

Grapes: Grüner Veltliner; organic Biodynamic, pale lemon colour delicate medium intensity of green apple and fresh pear jasmine notes

Grapes: Chardonnay; pale gold colour, green apples with light tones of peach, apricot minerals

Grapes: Furmint, Hárslevelü; aged in oak barrels 3months, complex notes of peaches, toasted oak and honey

Grapes: Sauvignon Blanc; aromas of passion fruit and melon with notes of herbs

Grapes: Fiano; Organic, powerful floral notes of jasmine, boxwood, broom

Grapes: Sauvignon Blanc; barrel fermented aged 12m in oak. Elegant, white flowers, apple lemon blossom, passion fruit, juicy citrus

Grapes: Sauvignon Blanc; Light oak, aromas of apricot, lemon, lime, pineapple, apple, grassy, wet stone, a bit of spice

Grapes: Sauvignon Blanc, Sémillon; french oak barrique 12months, pale yellow colour, intensity of aromas with lemon, elderflower, gooseberries, grass, grapefruit

Grapes: Sauvignon Blanc, Sémillon; Slightly oak, medium intense aromas of lemon, grass, peach, almond, butter, grapefruit

Grapes: Sauvignon Blanc, Sémillon; deep gold, intense oak toast smoke followed by tropical fruit as passion fruit pineapple ripe apricot red apple

Grapes: Chardonnay; pale straw yellow colour, light and aromatic pear and citrus, buttery, honey with minerals, a crisp and refreshing mouth. Hints of freshly shaved oak on the finish

Grapes: Chardonnay; complex, pink grapefruit, lime leaf ginger lily

Grapes: Chardonnay; 18 months oak ageing give the palate a wonderful complexity. Straw yellow colour, backed up by a stony mineral and ripe citrus fruit profile that is generous and forgiving

Grapes: Chardonnay; golden straw yellow, citrus blossom, wet-stone, some tropical fruit notes and a hint of honeyed, toasted nuts. Melon and ripe citrus on the palate, which finishes long and unctuous

Grapes: Grillo; aromatic fruit flavours, pineapple, herb almonds

Grapes: Gouveio, Viosinho, Rabigato; medium body, citrus notes like lime a touch of passion fruit

Grapes: Muscat Blanc, Marsanne; deliciously, rich mouth, savoury stone fruit, floral notes

Grapes : Merlot Cabernet Franc

Grapes: Gamay; Barrel maturation, deep ruby colour, blueberry, strawberry charcoal with a very slight hint liquorice

Grapes: Gamay; Barrel maturation, ruby red colour, the dark cherries, cranberries balanced with earthy flavors, very nicely integrated

Grapes: Pinot Noir; Ruby red colour, 15 months in oak barrels, exhaling aromas of red fruits recalling blackcurrant and cherry

Grapes: Sangiovese; Dark Ruby Red, Ripe cherry, raspberry, red berry, hints of tobacco with vanilla, cinnamon ,cardamom, cloves ,leather, peppercorn, with perfect silky tannins

Grapes: Cabernet Sauvignon, Merlot, Petit Verdot; Cassis, wild black berry, forest floor, cloves, cedar and slight green note

Grapes: Pinot Noir; Maturation in French oak barrels for 18 months. Red fruits with strawberry and raspberry with spicy hints

Grapes: Garnacha, Tempranillo; showing ripe strawberry and redcurrant followed by a touch of exotic spice

Grapes: Malbec; ripe blackberry, blueberry and redcurrant, subtle hints of violet with vanilla on the lingering finish

Grapes: Syrah; Deep ruby, aromas of blackberry, black cherry, black pepper, earth full body

Grapes: Sangiovese; 6 months French barriques. Dark cherry, dried raspberry, morello cherry, leather, cacao, tobacco

Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot; Blackeberries, cassis plums, green pepper, coffee charred wood

Grapes: Shiraz; Rich black currant with plenty gentle spice cinnamon and black pepper

Grapes: Corvina, Corvinone, Rondinella; 21 months Slovenian oak barrels. Wild cherry, jam, vanilla, liquorice

Grapes: Merlot, Cabernet Franc; 12 months French oak barrels. Roasted plum, spicy raspberry jam, mocha with black pepper

Grapes: Syrah, Grenache, Mourvedre, Cinsault; Spicy jammy red fruits notes, black pepper, vanilla

Grapes: Cabernet Sauvignon; dry, smooth silky, cherry, blackberry, blueberry, coca

Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot; fresh mineral nose, soft palate, lean acidity grippy tannins

Grapes: Sangiovese, Cabernet Sauvignon, Cabernet Franc; Dark cherry, blueberry, blackberry, plums, dark chocolate

Grapes: Cabernet Sauvignon, Cabernet Franc; Ripe juicy spicy blackcurrant, blueberry, raspberry, light vanilla dry currants

Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot; Garnet, seductive cassis on the nose, fresh, herbal, some smoke rich spicy on the palate

Grapes: Merlot; Rich and spicy with sour cherry, black cherry, blackcurrant, spicy with nutmeg cinnamon

Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot; Blackberry, cherry, vanilla, cola rube, dried mint, cumin

Grapes: Malbec; Garnet, terrific full bodied, notes of red dark berries, blackberry, hints of stone fruit

Grapes: Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, Petit Verdot; Blackberry flavours with hints of spice, cassis and tobacco

Unique to the western cape of south Africa this bright orange infusion that is rich in vitamin C, iron and magnesium

A cherished herbal tea that has been used for centuries to aid digestion that leaves a fresh minty tang to the mouth. Best enjoyed after a meal as a pallet cleanser or a digestive aid

Light and refreshing, Chamomile flowers possesses a clean and sweet flavour that finishes with delicate floral notes. Selecting the whole buds of the Chamomile flower as it embodies a much more developed flavour

A scandalous take on a much-cherished aristocratic classic. Alight, golden tea scented with bergamot, orange and lemon peel that leave the pallet felling refreshed with a pleasant citrus flavour

bright and fragrant tea. This award winning afternoon tea is handpicked on the rolling hills of ceylon's Uva region. Ideal on its own or with a splash of milk

The most aristocratic of teas is infused with the unmistakable aromas of bergamot. To balance the citrus you need a bold tea. This Earl Grey is handpicked and infused with a drop of natural bergamot oil

Grown on the high peaks and hand plucked to fully satisfy the green tea connoisseur, a large leaf tea curled and pan heated to produce a light mellow brew with a delicate flavour and aroma

A spicy taste with hints of cinnamon, this tea is made using natural Ceylon spices, which are then carefully married with high grown tea to give a brew that is both reviving calming

Grown 6000ft on Waldemar estate, this oolong is the perfect autumnal brew. The deep roasting process produces a rich tea with fragrant notes of poached pears with a deep nutty finish

A rarity among the distinctive white teas. These silver tips are handpicked before sunrise on Brunswick estate, Maskeliya. It takes almost 5 kilos of handpicked buds to produce 1 kilo of this very special tea. There is subtly woven within the intricacies of this tea, which contains a aromatic scent and a matchless taste that varies with each brew

An irresistible combination of high grown pekoe tea with rose petals give a radiant, exhilarating infusion. Radiant Rose has a perfumed nose, which flourishes into a sweet and floral infusion. A sophisticated tea, it can be drunk with or without milk and is perfect for those lazy, summer afternoons

A tea which flourishes at sea level and is gently smoked over cinnamon wood, furnishing it with a fragrant smoked note. The finish in this cup is a whisper of spicy sweetness and splendour

Ground coffee served in a French press

A shot of expresso made long with hot water

Espresso shot with steamed milk topped with milk foam

Espresso shot with 50% steamed milk and 50% milk foam topped with chocolate powder

Single shot of 100% Arabica coffee

Double shot of 100% Arabica coffee

Espresso shot with 100% steamed milk

A shot of espresso topped with milk foam

A smooth and rich hot chocolate made with 100% steamed milk

Two free-range eggs cooked to your liking, sausage, grilled mushroom, tomato, streaky bacon, hash brown, baked beans, black pudding

Chia seed pudding, toasted oats and almonds, fresh berries and maple

Two free-range eggs cooked to your liking, hash brown, vegetarian sausage, tomato, baked beans, baby spinach, mushroom

Served either plain or with whiskey and meadow honey

English muffin, poached egg, hollandaise sauce served with or without bacon

Meadow honey and blueberries, whipped cream if you wish

served with or without Scottish smoked salmon

Marmite butter or preserves

brown butter, lemon and herbs

your choice of the following: cheese, ham, mushroom, tomato

apple, orange or pink-grapefruit

Weetabix, CoCo Pops, Rice krispies, Cornflakes or Homemade Granola

with sour apple and yoghurt

with dried fruit, nuts and seeds or berry compote

pineapple and mint salad

Cured salmon, potato, caviar, nasturtium

Goats cheese, balsamic, oats

Ham hock, pickles, ham crisp, wasabi

Pan-seared scallops, black pudding, pork belly, apple

Risotto of spring onion, watercress, granola

Jersey Royal puree, pine nut, broad bean, chestnut mushroom

Confit fennel, samphire, caviar, vermouth

Potato terrine, goats curd, broccoli, mint

Celeriac, spring & baby onions, oxtail

Summer vegetables, red onion marmalade, feta

Amaretti, tonka bean ice cream

Strawberries, vanilla, milk crumb

Brown sugar meringue, salted honey, banana

Popcorn, caramel ice cream

Chutney and sourdough crackers

intensely fragrant, subtle biscuit

dry, summer fruit aromas, full bodied flavours

lemons, brioche, roasted almonds and minerals

apple, Williams pear, acacia flowers & Lilly of the valley

hints of pear & apricot, dry velvety finish

red berries alongside floral & white fruit aromas

Grapes: Pinot Noir; fresh and soft with notes of red berries and peach

Grapes: Grenache, Tibouren; Pale rose, intense of aromas of citrus and white flowers

Grapes: Sauvignon Blanc & Sémillon

Grapes: Sauvignon Blanc; aromas of passion fruit and melon with notes of herbs

Grapes: Albariño; pale gold colour, expressive and harmonious nose of green apple, pear and lemon

Grapes: Pinot Grigio; dark yellow colour, hints of pineapple and sweet oaky aromas

Grapes: Chardonnay; Pale gold colour, green apples with light tones of peach, apricot

Grapes: Sauvignon Blanc; barrel fermented & aged 12m in oak. Elegant, white flowers, apple & lemon blossom, passion fruit, juicy citrus

Grapes : Merlot & Cabernet Franc

Grapes: Garnacha, Tempranillo; Showing ripe strawberry and redcurrant followed by a touch of exotic spice

Grapes: Malbec; ripe blackberry, blueberry and redcurrant, subtle hints of violet with vanilla on the lingering finish

Grapes: Sangiovese; 6 months French barriques. Dark cherry, dried raspberry, morello cherry, leather, cacao, tobacco

Grapes: Corvina, Corvinone, Rondinella; 21 months Slovenian oak barrels. Wild cherry, jam, vanilla, liquorice

Grapes: Merlot, Cabernet Franc; 12 months French oak barrels. Roasted plum, spicy raspberry jam, mocha with black pepper

Grapes: Cabernet Sauvignon; dry, smooth & silky, cherry, blackberry, blueberry, coca

Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot; fresh & mineral nose, soft palate, lean acidity & grippy tannins

intensely fragrant, subtle biscuit

soft, apple with a zesty mousse

full, dry with a rich creamy style biscuit flavours

fresh citrus, hint of peaches, cream and hazelnuts

fresh and subtle on the pure and mineral nose with sweet cherry aromas

floral and decadent. Blanched apple leads to lemon and butter

subtle elegance, brioche, citrus & hints of peach

barrel fermented, strong toffee, honey, nutty smell

aromas and flavours of pears, biscuit, toast, citrus and brioche

lemons, brioche, roasted almonds and minerals

aromas of green apple, caramel & lemon zest

dry, summer fruit aromas, full bodied flavours

floral fragrance evolving soft red berry richness

lime, red grapefruit, some red forest berries

strawberries, red fruits, almonds, brioche, soft yeast, smoke

official champagne of Oscar Ceremony,LA exclusive to Hotel Gotham

official champagne of Oscar Ceremony,LA exclusive to Hotel Gotham

apple, Williams pear, acacia flowers & Lilly of the valley

hints of pear & apricot, dry velvety finish

red berries alongside floral & white fruit aromas

Grapes: Pinot Noir; fresh and soft with notes of red berries and peach

Grapes: Grenache, Tibouren; Pale rose, intense of aromas of citrus and white flowers

Grapes: Grenache, Syrah; pale salmon colour, incredibly elegant with an intense freshness and finesse of pink grapefruit and white peach

Grapes: Chardonnay, Pinot Noir; light pink colour, citrus aromas and exotic flavours mix with intense peach

Grapes: Aglianico; organic, light pink colour, ripe raspberry and cherry nose

Grapes: Sauvignon Blanc & Sémillon

Grapes: Pinot Grigio; dark yellow colour, hints of pineapple and sweet oaky aromas

Grapes: Albariño; pale gold colour, expressive and harmonious nose of green apple, pear and lemon

Grapes: Grüner Veltliner; organic & Biodynamic, pale lemon colour delicate medium intensity of green apple and fresh pear & jasmine notes

Grapes: Chardonnay; pale gold colour, green apples with light tones of peach, apricot & minerals

Grapes: Furmint, Hárslevelü; aged in oak barrels 3months, complex notes of peaches, toasted oak and honey

Grapes: Sauvignon Blanc; aromas of passion fruit and melon with notes of herbs

Grapes: Fiano; Organic, powerful floral notes of jasmine, boxwood, broom

Grapes: Sauvignon Blanc; barrel fermented & aged 12m in oak. Elegant, white flowers, apple & lemon blossom, passion fruit, juicy citrus

Grapes: Sauvignon Blanc; Light oak, aromas of apricot, lemon, lime, pineapple, apple, grassy, wet stone, a bit of spice

Grapes: Sauvignon Blanc, Sémillon; french oak barrique 12months, pale yellow colour, intensity of aromas with lemon, elderflower, gooseberries, grass, grapefruit

Grapes: Sauvignon Blanc, Sémillon; Slightly oak, medium intense aromas of lemon, grass, peach, almond, butter, grapefruit

Grapes: Sauvignon Blanc, Sémillon; deep gold, intense oak toast smoke followed by tropical fruit as passion fruit pineapple ripe apricot & red apple

Grapes: Chardonnay; pale straw yellow colour, light and aromatic pear and citrus, buttery, honey with minerals, a crisp and refreshing mouth. Hints of freshly shaved oak on the finish

Grapes: Chardonnay; complex, pink grapefruit, lime leaf & ginger lily

Grapes: Chardonnay; 18 months oak ageing give the palate a wonderful complexity. Straw yellow colour, backed up by a stony mineral and ripe citrus fruit profile that is generous and forgiving

Grapes: Chardonnay; golden straw yellow, citrus blossom, wet-stone, some tropical fruit notes and a hint of honeyed, toasted nuts. Melon and ripe citrus on the palate, which finishes long and unctuous

Grapes: Grillo; aromatic fruit flavours, pineapple, herb & almonds

Grapes: Gouveio, Viosinho, Rabigato; medium body, citrus notes like lime a touch of passion fruit

Grapes: Muscat Blanc, Marsanne; deliciously, rich mouth, savoury & stone fruit, floral notes

Grapes : Merlot & Cabernet Franc

Grapes: Gamay; Barrel maturation, deep ruby colour, blueberry, strawberry & charcoal with a very slight hint liquorice

Grapes: Gamay; Barrel maturation, ruby red colour, the dark cherries, cranberries balanced with earthy flavors, very nicely integrated

Grapes: Pinot Noir; Ruby red colour, 15 months in oak barrels, exhaling aromas of red fruits recalling blackcurrant and cherry

Grapes: Sangiovese; Dark Ruby Red, Ripe cherry, raspberry, red berry, hints of tobacco with vanilla, cinnamon ,cardamom, cloves ,leather, peppercorn, with perfect silky tannins

Grapes: Cabernet Sauvignon, Merlot, Petit Verdot; Cassis, wild black berry, forest floor, cloves, cedar and slight green note

Grapes: Pinot Noir; Maturation in French oak barrels for 18 months. Red fruits with strawberry and raspberry with spicy hints

Grapes: Garnacha, Tempranillo; showing ripe strawberry and redcurrant followed by a touch of exotic spice

Grapes: Malbec; ripe blackberry, blueberry and redcurrant, subtle hints of violet with vanilla on the lingering finish

Grapes: Syrah; Deep ruby, aromas of blackberry, black cherry, black pepper, earth & full body

Grapes: Sangiovese; 6 months French barriques. Dark cherry, dried raspberry, morello cherry, leather, cacao, tobacco

Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot; Blackeberries, cassis & plums, green pepper, coffee & charred wood

Grapes: Shiraz; Rich black currant with plenty gentle spice cinnamon and black pepper

Grapes: Corvina, Corvinone, Rondinella; 21 months Slovenian oak barrels. Wild cherry, jam, vanilla, liquorice

Grapes: Merlot, Cabernet Franc; 12 months French oak barrels. Roasted plum, spicy raspberry jam, mocha with black pepper

Grapes: Syrah, Grenache, Mourvedre, Cinsault; Spicy & jammy red fruits notes, black pepper, vanilla

Grapes: Cabernet Sauvignon; dry, smooth & silky, cherry, blackberry, blueberry, coca

Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot; fresh & mineral nose, soft palate, lean acidity & grippy tannins

Grapes: Sangiovese, Cabernet Sauvignon, Cabernet Franc; Dark cherry, blueberry, blackberry, plums, dark chocolate

Grapes: Cabernet Sauvignon, Cabernet Franc; Ripe & juicy spicy blackcurrant, blueberry, raspberry, light vanilla & dry currants

Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot; Garnet, seductive cassis on the nose, fresh, herbal, some smoke rich & spicy on the palate

Grapes: Merlot; Rich and spicy with sour cherry, black cherry, blackcurrant, spicy with nutmeg & cinnamon

Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot; Blackberry, cherry, vanilla, cola rube, dried mint, cumin

Grapes: Malbec; Garnet, terrific full bodied, notes of red & dark berries, blackberry, hints of stone fruit

Grapes: Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, Petit Verdot; Blackberry flavours with hints of spice, cassis and tobacco

Unique to the western cape of south Africa this bright orange infusion that is rich in vitamin C, iron and magnesium

A cherished herbal tea that has been used for centuries to aid digestion that leaves a fresh minty tang to the mouth. Best enjoyed after a meal as a pallet cleanser or a digestive aid

Light and refreshing, Chamomile flowers possesses a clean and sweet flavour that finishes with delicate floral notes. Selecting the whole buds of the Chamomile flower as it embodies a much more developed flavour

A scandalous take on a much-cherished aristocratic classic. Alight, golden tea scented with bergamot, orange and lemon peel that leave the pallet felling refreshed with a pleasant citrus flavour

bright and fragrant tea. This award winning afternoon tea is handpicked on the rolling hills of ceylon's Uva region. Ideal on its own or with a splash of milk

The most aristocratic of teas is infused with the unmistakable aromas of bergamot. To balance the citrus you need a bold tea. This Earl Grey is handpicked and infused with a drop of natural bergamot oil

Grown on the high peaks and hand plucked to fully satisfy the green tea connoisseur, a large leaf tea curled and pan heated to produce a light mellow brew with a delicate flavour and aroma

A spicy taste with hints of cinnamon, this tea is made using natural Ceylon spices, which are then carefully married with high grown tea to give a brew that is both reviving & calming

Grown 6000ft on Waldemar estate, this oolong is the perfect autumnal brew. The deep roasting process produces a rich tea with fragrant notes of poached pears with a deep nutty finish

A rarity among the distinctive white teas. These silver tips are handpicked before sunrise on Brunswick estate, Maskeliya. It takes almost 5 kilos of handpicked buds to produce 1 kilo of this very special tea. There is subtly woven within the intricacies of this tea, which contains a aromatic scent and a matchless taste that varies with each brew

An irresistible combination of high grown pekoe tea with rose petals give a radiant, exhilarating infusion. Radiant Rose has a perfumed nose, which flourishes into a sweet and floral infusion. A sophisticated tea, it can be drunk with or without milk and is perfect for those lazy, summer afternoons

A tea which flourishes at sea level and is gently smoked over cinnamon wood, furnishing it with a fragrant smoked note. The finish in this cup is a whisper of spicy sweetness and splendour

Ground coffee served in a French press

A shot of expresso made long with hot water

Espresso shot with steamed milk topped with milk foam

Espresso shot with 50% steamed milk and 50% milk foam topped with chocolate powder

Single shot of 100% Arabica coffee

Double shot of 100% Arabica coffee

Espresso shot with 100% steamed milk

A shot of espresso topped with milk foam

A smooth and rich hot chocolate made with 100% steamed milk