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Cheddar, Chestnut & Sage Pesto, and Black Pepper Croutons

Coconut, Pickled Chillies, Lime, and Mint Raita

Smooth Apricot Chutney, Radish, and Ciabatta Croute

Roasted Peppered Rump of Aged Beef, served with Yorkshire Pudding and Yorkshire Ale Gravy (Served Pink)

with Brandy, Butter and Thyme, Pannéed Chicken, Mushroom and Tarragon Bon Bon, Crispy Chicken Wing, and Wholegrain Mustard Gravy

with Molasses Toffee Sauce and Vanilla Ice Cream

Dark Chocolate Ice Cream, Toasted Crushed Walnuts, Maldon Fine Sea Salt

Spiced Oat Topping and Vanilla Ice Cream

The sharp acidity of grapefruit and floral notes of blueberry combine beautifully with the unique botanicals in Brockmans Gin. For a complex, yet refreshingly smooth taste

A local Gin…Honey from family beehives, beautiful lemongrass and a touch of locally grown lavender brings to the gin incredible savoury lemongrass flavours, a silky mouthfeel and delicate floral notes

To create this exciting gin, The Wrecking Coast Distillery in Tintagel macerate 12 botanicals in grain spirit for a fortnight before running through a computer controlled still (no, really). The Cornish clotted cream meanwhile is cold distilled in a vacuum still before the two spirits are blended together!

Quadruple distilled with locally sourced botanicals in Cornwall, such as Rock Samphire that is from the Cornish Cliffs and the Kombu Seaweed. This Gin captures the light, fresh sea spray and the wild aromas of the Cornish Coast

Hand crafted summer gin using the finest botanicals with a unique strawberry fruit infusion inspired by Yorkshire's celebrated East Coast. This vapour infused summer inspired gin is a unique blend of botanicals with a strawberry fruit finish

Crafted at the Capreolus distillery in the Cotswold's, Garden Tiger Gin is made with 34 botanicals including organic blood orange, lime tree leaves, elderberries and pine as well as a selection of other fruit, flowers and spices

Distilled in Holmfirth, Yorkshire, Divine used fresh spring water locally sourced. The fresh taste brings a clean and delicate flavour with a soft mouthfeel. This blended with a mix of botanicals ranging from pepper to the spice of cinnamon ensures a flavour like no other

A German gin made in Hamburg, with fresh Portuguese lemons, coriander, juniper, rosemary, allspice, lavender, cinnamon and rock rose, it is floral and rich in citrus flavours

Lollipop is a premium cherry gin made in the Bierzo region of Leon. The subtle fruit and sweet touches we get from the cherry have successfully been combined with 8 exotic botanicals to create a new and unique cherry flavoured gin of incomparable flavour

A ginger-forward gin from the folks at The Lickerish Tooth, made with many of the same botanicals as their Sheep's Eye Gin, though with a few slight differences and, well, much more spicy ginger coming through on the nose and palate

Juniper is the star of this Northumbrian Gin, made using both modern and traditional techniques to harness the most flavour possible

Made from scratch, using local ingredients from the Basque Country. A unique gin made from 100% Basque Barley that creates a warm, sweet and rounded base. Distilled with Basque Juniper Berries and classic botanicals, along with exotic ingredients such as Cocoa Beans and Black Guinean Pepper inspired my Manuel Iradier's African adventure

Made with a blend of English gin (featuring juniper, coriander, angelica, yuzu and Japanese cherry blossom as botanicals) and sake, which brings a luxurious, creamy mouth feel and a subtle, sweetness to its flavour profile

Made in small batches, this gin is one of the few London dry gins that is still distilled in the capital

Truly unique, this is a fiery gin that's as deep as the loch itself, with a touch of heather honey sweetness and a wildly green and herbaceous character

Cask aged, Navy strength, Old Tom gin matured in Sauternes casks. Only 300 bottles made. Try as an after dinner digestif

An talian gin is made using a selection of six botanicals, as well as an infusion of Italian coastal lemons, including some from the Amalfi coast!

This ace Italian gin is built around the awesomeness of Sicilian pink grapefruit and features a hint of rhubarb too

Unveiled in mid-2015, this is a Masons Dry Yorkshire Gin with a focus on the intense, fragrant and subtly sweet notes of lavender

An unusual gin from the Black Forest in Germany, Monkey 47 contains a unique ingredient, Cranberries!

Described as the "Spirit of the Italian Riviera", O'ndina Gin features a botanical selection that includes an array of Mediterranean herbs as well as basil and juniper. Savoury, with notes of thyme, fresh basil leaf and black pepper. Oily juniper and lemon verbena develop underneath

Produced in Malton using 300 litre copper still, called Florence. This London Dry Gin has taken its inspiration from the warm climate of the Mediterranean. Citrus fruits from Italy and French Rosemary

Made using real pieces of rhubarb and a base of our London dry, this Gin packs a punch, with a strong Rhubarb hit and a warm end of Ginger. This one is different to the others you may have tried, it is sugar free, meaning a warmer flavour, and a stronger taste

From the Doghouse Distillery in London. The folks behind Renegade Gin are very 'hands-on' with the production, taking it from grain to bottle themselves. this is a complex gin which combines notes of sage, mint, pepper, ginger, coriander, citrus and juniper

The first gin from Japan's legendary Suntory - Roku Gin. This expression is made using a selection of botanicals, including six Japanese botanicals that provide a whistle-stop tour of the four seasons. These include sakura leaf and sakura flower for spring, sencha tea and gyokuro tea for summer, sansho pepper for autumn and yuzu peel for winter

Sikkim gins are made with a base of high quality red tea from Sikkim, Tibet. This bilberry version is also made with juniper, flower essences, blackberries, iris, blueberries, coriander, calamus and bitter orange skin

Gin is produced on the Albury Estate in the Surrey Hills, right next to the Silent Pool, a beautiful, mysterious spring-fed lake - what a place to create a gin! The gin itself features 24 botanicals, including kaffir lime, chamomile, local honey and lavender, amongst others

Born & raised in the Yorkshire countryside, Hedgerow Gin brings together the nip of crab apple, grassy nettle leaf and sloe stones with the sweet tang of rosehip, cloudy elderflowers and heady wildflower meadow hay

This is the original recipe for Hedgerow Gin with the addition of rhubarb stemming from Yorkshire's long history of farming the tasty treat

Crafted using water from the famed Harrogate aquifer, pure single grain spirit and locally sourced botanicals such as Yorkshire gooseberries, all with a base of Slingsby London Dry gin

Whole pineapples are roasted on a spit with Demerara sugar until they're gloriously caramelised. That Boutique-y Gin Company then combine this lip-smacking treat with some bold gin, which both cuts through and pairs brilliantly with the sweet, zesty, subtly toasty pineapple

Tom Cat distils its Cloudy Mango Gin in small batches combining six aromatic botanicals (including juniper, orris root, coriander, orange peel, cardamom and lemon peel) with the addition of mango and locally-grown coriander

A London dry expression made with traditional gin botanicals and ingredients from the coast and moorland close to Yorkshire including heather tip, Yorkshire moors honey and sugar kelp

An award winning contemporary gin with signature botanicals of pink peppercorns, pink hibiscus and cardamom with a hint of lemon Citrus

Classic London Dry gin made on our doorstep! York Gin celebrates the city's long history and association with cats on its label - with a hand-drawn picture of the walls and a black cat. Made using black pepper, cardamom and grains of paradise, as well as a combination of classic botanicals including angelica and orris root. Plus, of course, filtered Yorkshire water

Awarded 'World Best Compound Gin 2014'. This extraordinary Gin is made using the traditional method of cold infusing

Produced in the Netherlands, Black Tomato Gin is made using black tomatoes as well as a few drops of sea water! Shows off a fascinating balance between sweet and savoury flavours

A Dutch gin made with a combination of Dutch and Indonesian ingredients, including juniper, clove, lemongrass, cubeb peppers and rosehips

Made in a Lomond pot-still, rescued from the old Inverleven Distillery, known as 'Ugly Betty'. All 22 botanicals are locally hand-foraged. Sweet delicate menthol, apple mint, spring woodlands, juniper with a finish of aniseed undertones

Citrus Blossom & Fresh Apple

Honey, Almond, Pastry & Apple

Pastry, Cinnamon, Citrus Fruit & Soft Stone Fruit

Bright Red Fruits, Crisp Freshness & Creamy

Green Apple, Citrus, Buttered Toast & Tarte Tatin Richness

Passion Fruit, Honey & White Pepper

Citrus Fruits, White Flowers & Peaches

Crème Brûlée, Strawberry, Mandarin, Pastry & Vanilla

Crisp & refreshing, lots of soft red fruits

Creamy but light, red fruit, hints of sweetness

Fresh & fruity with citrus notes

Green Apple, Pears, & Citrus

Citrus fruits & White Flowers

Citrus, Yellow Apple & Ripe Apricot

Zippy & Zesty, Bright Citrus & Ripe Stone Fruit

White Grape & Green Melon, Elegant & Crisp

Apple, Tropical Fruits & Hints of Citrus

Grapefruit, Lime & Fresh Rosemary

Lime-Citrus, Stone Fruits & hints of Tropical Fruit

Cut Grass, Wet Stone. Yellow Peaches & Poached Apricots

Stone Fruit, Citrus & lightly toasted Oak

Toasty Oak, Ripe Fruits & Citrus Hints

Big Hits of White Peach & Citrus

Honey, Dry Spices & Rich Fruits

Mango & Pineapple, Fresh Almonds & Hints of Oak

Red Fruits, Blackcurrant & Fine Tannins

Strawberries, Red Cherries & a Hint of Smoke

Black Cherry & Wild Fruits

Fresh Fruits, Flowers & Toasty Notes

Deep Bramble Fruits, Sweet Smoke, Bright Acidity

Spicy Black Cherry, Chocolate & Vanilla

Blackcurrant, Plum & Oak & a Touch of Spice

Dark Cherry, Raspberry & Figs, with Dark Chocolate & Spice

Plum, Dark Chocolate, Tobacco, & Mediterranean Herbs

Red Fruits & Earthy Nuttiness

Cherries & Blackcurrants, Chocolate, Vanilla, & Smoke

Dark Fruits, Figs & Savoury Vanilla

Ripe Black Cherries, Plums, Violets & Vanilla

Black Pepper, Savoury Herbs Black Cherry & Sweet Oak

Dark Ripe Cherries, Figs, Damsons, Chocolate & Olives

Dark Plums, Crème de Cassis & Hints of Dark Chocolate

Silky Tannins, Beautiful Notes of Red Fruits

Blueberry & Black Cherry, Velvety, Sweet & Opulent

Pepper, Spice, Raspberry & Leather

Blackberry, Blueberry, Caramel & a Touch of Brown Sugar & Cinnamon

Dried Figs, Walnuts & Red Berries

Black Cherries, Dark Chocolate, Truffles & Tobacco

Plums, Raisins & Chocolate

Quince, Honey, Spiced Apple, Lovely & Zesty

Apricot Jam, Mango, Herbal Hint

hubarb, Raspberry, Blackberries & Herbs

Finders Yorkshire Gin, Manzana Verde Apple Liqueur, Fresh Mint & Cucumber, topped with Soda

Woodford Reserve Whisky, Lemon Juice, Sugar Syrup, Egg White & Red Wine Top

Prosecco & Wild Strawberry Fragola Liqueur

Libations Rum, Cointreau, Noilly Prat Vermouth, Grapefruit & Soda

Finders Yorkshire Vodka, Limoncello, Egg Whites & Sugar Syrup

Tarquins Strawberry & Lime Gin, Campari, Fresh Lime Juice & Sugar Syrup

shell baked with Calabrian nduja butter, wilted marsh samphire, Japanese breadcrumbs

Dry Aged Steak, Umami, Red Wine Thyme Burger with Melted Cheese, Smoked Bacon, Roasted Field Mushroom, Burnt Onion Compote, Lettuce, Pickles, Beef Tomato House Burger Sauce in a Brioche Bun - served with fries

This cut is unbeaten when it comes to beefy flavours wonderful marbling. These Steaks are selected for their high fat content because: fat = flavour! Best served Medium upward

The most tender cut, has a beautiful soft texture balanced by a more delicate, subtle beef taste suits quick cooking of Medium Rare below

A prime steak cut- cooked on the bone to feature both sirloin and fillet. The individual steaks are then removed from the bone for your convenience. Suits most cooking temperatures gives the best of both worlds with maximum flavour texture

Pan roasted with garlic thyme, served with triple cooked chips, beer battered onion rings, warm pea salad, garlic field mushrooms, watercress your choice of 2 sauces or butters

Served with skinny fries, garlic field mushrooms, beer battered onion rings, charred purple broccoli in Yorkshire blue cheese butter, watercress your choice of 2 sauces or butters

Keep Calm carry on carrying on! Sponsor our staff jumping out of a plane for this worthwhile charity

Available Vegan Gluten Free

Limoncello, Licor 43, Lemon Gin Liqueur, Cream

Expre Premium Coffee Liqueur, Vodka, Double Espresso

Zubrowka Vodka, Krupnik Honey Liqueur, Apple Juice

Gin, Campari Antica Formula Vermouth

Four Roses Bourbon, Angostura Bitters, Sugar

Four Roses Bourbon, Canton Ginger, Benedictine, Port Bitters

Cheddar, Chestnut Sage Pesto, and Black Pepper Croutons

Coconut, Pickled Chillies, Lime, and Mint Raita

Smooth Apricot Chutney, Radish, and Ciabatta Croute

Roasted Peppered Rump of Aged Beef, served with Yorkshire Pudding and Yorkshire Ale Gravy (Served Pink)

with Brandy, Butter and Thyme, Pannéed Chicken, Mushroom and Tarragon Bon Bon, Crispy Chicken Wing, and Wholegrain Mustard Gravy

with Molasses Toffee Sauce and Vanilla Ice Cream

Dark Chocolate Ice Cream, Toasted Crushed Walnuts, Maldon Fine Sea Salt

Spiced Oat Topping and Vanilla Ice Cream

The sharp acidity of grapefruit and floral notes of blueberry combine beautifully with the unique botanicals in Brockmans Gin. For a complex, yet refreshingly smooth taste

A local Gin…Honey from family beehives, beautiful lemongrass and a touch of locally grown lavender brings to the gin incredible savoury lemongrass flavours, a silky mouthfeel and delicate floral notes

To create this exciting gin, The Wrecking Coast Distillery in Tintagel macerate 12 botanicals in grain spirit for a fortnight before running through a computer controlled still (no, really). The Cornish clotted cream meanwhile is cold distilled in a vacuum still before the two spirits are blended together!

Quadruple distilled with locally sourced botanicals in Cornwall, such as Rock Samphire that is from the Cornish Cliffs and the Kombu Seaweed. This Gin captures the light, fresh sea spray and the wild aromas of the Cornish Coast

Hand crafted summer gin using the finest botanicals with a unique strawberry fruit infusion inspired by Yorkshire's celebrated East Coast. This vapour infused summer inspired gin is a unique blend of botanicals with a strawberry fruit finish

Crafted at the Capreolus distillery in the Cotswold's, Garden Tiger Gin is made with 34 botanicals including organic blood orange, lime tree leaves, elderberries and pine as well as a selection of other fruit, flowers and spices

Distilled in Holmfirth, Yorkshire, Divine used fresh spring water locally sourced. The fresh taste brings a clean and delicate flavour with a soft mouthfeel. This blended with a mix of botanicals ranging from pepper to the spice of cinnamon ensures a flavour like no other

A German gin made in Hamburg, with fresh Portuguese lemons, coriander, juniper, rosemary, allspice, lavender, cinnamon and rock rose, it is floral and rich in citrus flavours

Lollipop is a premium cherry gin made in the Bierzo region of Leon. The subtle fruit and sweet touches we get from the cherry have successfully been combined with 8 exotic botanicals to create a new and unique cherry flavoured gin of incomparable flavour

A ginger-forward gin from the folks at The Lickerish Tooth, made with many of the same botanicals as their Sheep's Eye Gin, though with a few slight differences and, well, much more spicy ginger coming through on the nose and palate

Juniper is the star of this Northumbrian Gin, made using both modern and traditional techniques to harness the most flavour possible

Made from scratch, using local ingredients from the Basque Country. A unique gin made from 100% Basque Barley that creates a warm, sweet and rounded base. Distilled with Basque Juniper Berries and classic botanicals, along with exotic ingredients such as Cocoa Beans and Black Guinean Pepper inspired my Manuel Iradier's African adventure

Made with a blend of English gin (featuring juniper, coriander, angelica, yuzu and Japanese cherry blossom as botanicals) and sake, which brings a luxurious, creamy mouth feel and a subtle, sweetness to its flavour profile

Made in small batches, this gin is one of the few London dry gins that is still distilled in the capital

Truly unique, this is a fiery gin that's as deep as the loch itself, with a touch of heather honey sweetness and a wildly green and herbaceous character

Cask aged, Navy strength, Old Tom gin matured in Sauternes casks. Only 300 bottles made. Try as an after dinner digestif

An talian gin is made using a selection of six botanicals, as well as an infusion of Italian coastal lemons, including some from the Amalfi coast!

This ace Italian gin is built around the awesomeness of Sicilian pink grapefruit and features a hint of rhubarb too

Unveiled in mid-2015, this is a Masons Dry Yorkshire Gin with a focus on the intense, fragrant and subtly sweet notes of lavender

An unusual gin from the Black Forest in Germany, Monkey 47 contains a unique ingredient, Cranberries!

Described as the "Spirit of the Italian Riviera", O'ndina Gin features a botanical selection that includes an array of Mediterranean herbs as well as basil and juniper. Savoury, with notes of thyme, fresh basil leaf and black pepper. Oily juniper and lemon verbena develop underneath

Produced in Malton using 300 litre copper still, called Florence. This London Dry Gin has taken its inspiration from the warm climate of the Mediterranean. Citrus fruits from Italy and French Rosemary

Made using real pieces of rhubarb and a base of our London dry, this Gin packs a punch, with a strong Rhubarb hit and a warm end of Ginger. This one is different to the others you may have tried, it is sugar free, meaning a warmer flavour, and a stronger taste

From the Doghouse Distillery in London. The folks behind Renegade Gin are very 'hands-on' with the production, taking it from grain to bottle themselves. this is a complex gin which combines notes of sage, mint, pepper, ginger, coriander, citrus and juniper

The first gin from Japan's legendary Suntory - Roku Gin. This expression is made using a selection of botanicals, including six Japanese botanicals that provide a whistle-stop tour of the four seasons. These include sakura leaf and sakura flower for spring, sencha tea and gyokuro tea for summer, sansho pepper for autumn and yuzu peel for winter

Sikkim gins are made with a base of high quality red tea from Sikkim, Tibet. This bilberry version is also made with juniper, flower essences, blackberries, iris, blueberries, coriander, calamus and bitter orange skin

Gin is produced on the Albury Estate in the Surrey Hills, right next to the Silent Pool, a beautiful, mysterious spring-fed lake - what a place to create a gin! The gin itself features 24 botanicals, including kaffir lime, chamomile, local honey and lavender, amongst others

Born raised in the Yorkshire countryside, Hedgerow Gin brings together the nip of crab apple, grassy nettle leaf and sloe stones with the sweet tang of rosehip, cloudy elderflowers and heady wildflower meadow hay

This is the original recipe for Hedgerow Gin with the addition of rhubarb stemming from Yorkshire's long history of farming the tasty treat

Crafted using water from the famed Harrogate aquifer, pure single grain spirit and locally sourced botanicals such as Yorkshire gooseberries, all with a base of Slingsby London Dry gin

Whole pineapples are roasted on a spit with Demerara sugar until they're gloriously caramelised. That Boutique-y Gin Company then combine this lip-smacking treat with some bold gin, which both cuts through and pairs brilliantly with the sweet, zesty, subtly toasty pineapple

Tom Cat distils its Cloudy Mango Gin in small batches combining six aromatic botanicals (including juniper, orris root, coriander, orange peel, cardamom and lemon peel) with the addition of mango and locally-grown coriander

A London dry expression made with traditional gin botanicals and ingredients from the coast and moorland close to Yorkshire including heather tip, Yorkshire moors honey and sugar kelp

An award winning contemporary gin with signature botanicals of pink peppercorns, pink hibiscus and cardamom with a hint of lemon Citrus

Classic London Dry gin made on our doorstep! York Gin celebrates the city's long history and association with cats on its label - with a hand-drawn picture of the walls and a black cat. Made using black pepper, cardamom and grains of paradise, as well as a combination of classic botanicals including angelica and orris root. Plus, of course, filtered Yorkshire water

Awarded 'World Best Compound Gin 2014'. This extraordinary Gin is made using the traditional method of cold infusing

Produced in the Netherlands, Black Tomato Gin is made using black tomatoes as well as a few drops of sea water! Shows off a fascinating balance between sweet and savoury flavours

A Dutch gin made with a combination of Dutch and Indonesian ingredients, including juniper, clove, lemongrass, cubeb peppers and rosehips

Made in a Lomond pot-still, rescued from the old Inverleven Distillery, known as 'Ugly Betty'. All 22 botanicals are locally hand-foraged. Sweet delicate menthol, apple mint, spring woodlands, juniper with a finish of aniseed undertones

Citrus Blossom Fresh Apple

Honey, Almond, Pastry Apple

Pastry, Cinnamon, Citrus Fruit Soft Stone Fruit

Bright Red Fruits, Crisp Freshness Creamy

Green Apple, Citrus, Buttered Toast Tarte Tatin Richness

Passion Fruit, Honey White Pepper

Citrus Fruits, White Flowers Peaches

Crème Brûlée, Strawberry, Mandarin, Pastry Vanilla

Crisp refreshing, lots of soft red fruits

Creamy but light, red fruit, hints of sweetness

Fresh fruity with citrus notes

Green Apple, Pears, Citrus

Citrus fruits White Flowers

Citrus, Yellow Apple Ripe Apricot

Zippy Zesty, Bright Citrus Ripe Stone Fruit

White Grape Green Melon, Elegant Crisp

Apple, Tropical Fruits Hints of Citrus

Grapefruit, Lime Fresh Rosemary

Lime-Citrus, Stone Fruits hints of Tropical Fruit

Cut Grass, Wet Stone. Yellow Peaches Poached Apricots

Stone Fruit, Citrus lightly toasted Oak

Toasty Oak, Ripe Fruits Citrus Hints

Big Hits of White Peach Citrus

Honey, Dry Spices Rich Fruits

Mango Pineapple, Fresh Almonds Hints of Oak

Red Fruits, Blackcurrant Fine Tannins

Strawberries, Red Cherries a Hint of Smoke

Black Cherry Wild Fruits

Fresh Fruits, Flowers Toasty Notes

Deep Bramble Fruits, Sweet Smoke, Bright Acidity

Spicy Black Cherry, Chocolate Vanilla

Blackcurrant, Plum Oak a Touch of Spice

Dark Cherry, Raspberry Figs, with Dark Chocolate Spice

Plum, Dark Chocolate, Tobacco, Mediterranean Herbs

Red Fruits Earthy Nuttiness

Cherries Blackcurrants, Chocolate, Vanilla, Smoke

Dark Fruits, Figs Savoury Vanilla

Ripe Black Cherries, Plums, Violets Vanilla

Black Pepper, Savoury Herbs Black Cherry Sweet Oak

Dark Ripe Cherries, Figs, Damsons, Chocolate Olives

Dark Plums, Crème de Cassis Hints of Dark Chocolate

Silky Tannins, Beautiful Notes of Red Fruits

Blueberry Black Cherry, Velvety, Sweet Opulent

Pepper, Spice, Raspberry Leather

Blackberry, Blueberry, Caramel a Touch of Brown Sugar Cinnamon

Dried Figs, Walnuts Red Berries

Black Cherries, Dark Chocolate, Truffles Tobacco

Plums, Raisins Chocolate

Quince, Honey, Spiced Apple, Lovely Zesty

Apricot Jam, Mango, Herbal Hint

hubarb, Raspberry, Blackberries Herbs

Finders Yorkshire Gin, Manzana Verde Apple Liqueur, Fresh Mint Cucumber, topped with Soda

Woodford Reserve Whisky, Lemon Juice, Sugar Syrup, Egg White Red Wine Top

Prosecco Wild Strawberry Fragola Liqueur

Libations Rum, Cointreau, Noilly Prat Vermouth, Grapefruit Soda

Finders Yorkshire Vodka, Limoncello, Egg Whites Sugar Syrup

Tarquins Strawberry Lime Gin, Campari, Fresh Lime Juice Sugar Syrup

shell baked with Calabrian nduja butter, wilted marsh samphire, & Japanese breadcrumbs

Dry Aged Steak, Umami, Red Wine & Thyme Burger with Melted Cheese, Smoked Bacon, Roasted Field Mushroom, Burnt Onion Compote, Lettuce, Pickles, Beef Tomato & House Burger Sauce in a Brioche Bun - served with fries

This cut is unbeaten when it comes to beefy flavours & wonderful marbling. These Steaks are selected for their high fat content because: fat = flavour! Best served Medium upward

The most tender cut, has a beautiful soft texture balanced by a more delicate, subtle beef taste & suits quick cooking of Medium Rare & below

A prime steak cut- cooked on the bone to feature both sirloin and fillet. The individual steaks are then removed from the bone for your convenience. Suits most cooking temperatures & gives the best of both worlds with maximum flavour & texture

Pan roasted with garlic & thyme, served with triple cooked chips, beer battered onion rings, warm pea salad, garlic field mushrooms, watercress & your choice of 2 sauces or butters

Served with skinny fries, garlic field mushrooms, beer battered onion rings, charred purple broccoli in Yorkshire blue cheese butter, watercress & your choice of 2 sauces or butters

Keep Calm & carry on carrying on! Sponsor our staff jumping out of a plane for this worthwhile charity

Available Vegan & Gluten Free

Limoncello, Licor 43, Lemon Gin Liqueur, Cream

Expre Premium Coffee Liqueur, Vodka, Double Espresso

Zubrowka Vodka, Krupnik Honey Liqueur, Apple Juice

Gin, Campari Antica Formula Vermouth

Four Roses Bourbon, Angostura Bitters, Sugar

Four Roses Bourbon, Canton Ginger, Benedictine, Port & Bitters

Cheddar, Chestnut & Sage Pesto, and Black Pepper Croutons

Coconut, Pickled Chillies, Lime, and Mint Raita

Smooth Apricot Chutney, Radish, and Ciabatta Croute

Roasted Peppered Rump of Aged Beef, served with Yorkshire Pudding and Yorkshire Ale Gravy (Served Pink)

with Brandy, Butter and Thyme, Pannéed Chicken, Mushroom and Tarragon Bon Bon, Crispy Chicken Wing, and Wholegrain Mustard Gravy

with Molasses Toffee Sauce and Vanilla Ice Cream

Dark Chocolate Ice Cream, Toasted Crushed Walnuts, Maldon Fine Sea Salt

Spiced Oat Topping and Vanilla Ice Cream

The sharp acidity of grapefruit and floral notes of blueberry combine beautifully with the unique botanicals in Brockmans Gin. For a complex, yet refreshingly smooth taste

A local Gin…Honey from family beehives, beautiful lemongrass and a touch of locally grown lavender brings to the gin incredible savoury lemongrass flavours, a silky mouthfeel and delicate floral notes

To create this exciting gin, The Wrecking Coast Distillery in Tintagel macerate 12 botanicals in grain spirit for a fortnight before running through a computer controlled still (no, really). The Cornish clotted cream meanwhile is cold distilled in a vacuum still before the two spirits are blended together!

Quadruple distilled with locally sourced botanicals in Cornwall, such as Rock Samphire that is from the Cornish Cliffs and the Kombu Seaweed. This Gin captures the light, fresh sea spray and the wild aromas of the Cornish Coast

Hand crafted summer gin using the finest botanicals with a unique strawberry fruit infusion inspired by Yorkshire's celebrated East Coast. This vapour infused summer inspired gin is a unique blend of botanicals with a strawberry fruit finish

Crafted at the Capreolus distillery in the Cotswold's, Garden Tiger Gin is made with 34 botanicals including organic blood orange, lime tree leaves, elderberries and pine as well as a selection of other fruit, flowers and spices

Distilled in Holmfirth, Yorkshire, Divine used fresh spring water locally sourced. The fresh taste brings a clean and delicate flavour with a soft mouthfeel. This blended with a mix of botanicals ranging from pepper to the spice of cinnamon ensures a flavour like no other

A German gin made in Hamburg, with fresh Portuguese lemons, coriander, juniper, rosemary, allspice, lavender, cinnamon and rock rose, it is floral and rich in citrus flavours

Lollipop is a premium cherry gin made in the Bierzo region of Leon. The subtle fruit and sweet touches we get from the cherry have successfully been combined with 8 exotic botanicals to create a new and unique cherry flavoured gin of incomparable flavour

A ginger-forward gin from the folks at The Lickerish Tooth, made with many of the same botanicals as their Sheep's Eye Gin, though with a few slight differences and, well, much more spicy ginger coming through on the nose and palate

Juniper is the star of this Northumbrian Gin, made using both modern and traditional techniques to harness the most flavour possible

Made from scratch, using local ingredients from the Basque Country. A unique gin made from 100% Basque Barley that creates a warm, sweet and rounded base. Distilled with Basque Juniper Berries and classic botanicals, along with exotic ingredients such as Cocoa Beans and Black Guinean Pepper inspired my Manuel Iradier's African adventure

Made with a blend of English gin (featuring juniper, coriander, angelica, yuzu and Japanese cherry blossom as botanicals) and sake, which brings a luxurious, creamy mouth feel and a subtle, sweetness to its flavour profile

Made in small batches, this gin is one of the few London dry gins that is still distilled in the capital

Truly unique, this is a fiery gin that's as deep as the loch itself, with a touch of heather honey sweetness and a wildly green and herbaceous character

Cask aged, Navy strength, Old Tom gin matured in Sauternes casks. Only 300 bottles made. Try as an after dinner digestif

An talian gin is made using a selection of six botanicals, as well as an infusion of Italian coastal lemons, including some from the Amalfi coast!

This ace Italian gin is built around the awesomeness of Sicilian pink grapefruit and features a hint of rhubarb too

Unveiled in mid-2015, this is a Masons Dry Yorkshire Gin with a focus on the intense, fragrant and subtly sweet notes of lavender

An unusual gin from the Black Forest in Germany, Monkey 47 contains a unique ingredient, Cranberries!

Described as the "Spirit of the Italian Riviera", O'ndina Gin features a botanical selection that includes an array of Mediterranean herbs as well as basil and juniper. Savoury, with notes of thyme, fresh basil leaf and black pepper. Oily juniper and lemon verbena develop underneath

Produced in Malton using 300 litre copper still, called Florence. This London Dry Gin has taken its inspiration from the warm climate of the Mediterranean. Citrus fruits from Italy and French Rosemary

Made using real pieces of rhubarb and a base of our London dry, this Gin packs a punch, with a strong Rhubarb hit and a warm end of Ginger. This one is different to the others you may have tried, it is sugar free, meaning a warmer flavour, and a stronger taste

From the Doghouse Distillery in London. The folks behind Renegade Gin are very 'hands-on' with the production, taking it from grain to bottle themselves. this is a complex gin which combines notes of sage, mint, pepper, ginger, coriander, citrus and juniper

The first gin from Japan's legendary Suntory - Roku Gin. This expression is made using a selection of botanicals, including six Japanese botanicals that provide a whistle-stop tour of the four seasons. These include sakura leaf and sakura flower for spring, sencha tea and gyokuro tea for summer, sansho pepper for autumn and yuzu peel for winter

Sikkim gins are made with a base of high quality red tea from Sikkim, Tibet. This bilberry version is also made with juniper, flower essences, blackberries, iris, blueberries, coriander, calamus and bitter orange skin

Gin is produced on the Albury Estate in the Surrey Hills, right next to the Silent Pool, a beautiful, mysterious spring-fed lake - what a place to create a gin! The gin itself features 24 botanicals, including kaffir lime, chamomile, local honey and lavender, amongst others

Born & raised in the Yorkshire countryside, Hedgerow Gin brings together the nip of crab apple, grassy nettle leaf and sloe stones with the sweet tang of rosehip, cloudy elderflowers and heady wildflower meadow hay

This is the original recipe for Hedgerow Gin with the addition of rhubarb stemming from Yorkshire's long history of farming the tasty treat

Crafted using water from the famed Harrogate aquifer, pure single grain spirit and locally sourced botanicals such as Yorkshire gooseberries, all with a base of Slingsby London Dry gin

Whole pineapples are roasted on a spit with Demerara sugar until they're gloriously caramelised. That Boutique-y Gin Company then combine this lip-smacking treat with some bold gin, which both cuts through and pairs brilliantly with the sweet, zesty, subtly toasty pineapple

Tom Cat distils its Cloudy Mango Gin in small batches combining six aromatic botanicals (including juniper, orris root, coriander, orange peel, cardamom and lemon peel) with the addition of mango and locally-grown coriander

A London dry expression made with traditional gin botanicals and ingredients from the coast and moorland close to Yorkshire including heather tip, Yorkshire moors honey and sugar kelp

An award winning contemporary gin with signature botanicals of pink peppercorns, pink hibiscus and cardamom with a hint of lemon Citrus

Classic London Dry gin made on our doorstep! York Gin celebrates the city's long history and association with cats on its label - with a hand-drawn picture of the walls and a black cat. Made using black pepper, cardamom and grains of paradise, as well as a combination of classic botanicals including angelica and orris root. Plus, of course, filtered Yorkshire water

Awarded 'World Best Compound Gin 2014'. This extraordinary Gin is made using the traditional method of cold infusing

Produced in the Netherlands, Black Tomato Gin is made using black tomatoes as well as a few drops of sea water! Shows off a fascinating balance between sweet and savoury flavours

A Dutch gin made with a combination of Dutch and Indonesian ingredients, including juniper, clove, lemongrass, cubeb peppers and rosehips

Made in a Lomond pot-still, rescued from the old Inverleven Distillery, known as 'Ugly Betty'. All 22 botanicals are locally hand-foraged. Sweet delicate menthol, apple mint, spring woodlands, juniper with a finish of aniseed undertones

Citrus Blossom & Fresh Apple

Honey, Almond, Pastry & Apple

Pastry, Cinnamon, Citrus Fruit & Soft Stone Fruit

Bright Red Fruits, Crisp Freshness & Creamy

Green Apple, Citrus, Buttered Toast & Tarte Tatin Richness

Passion Fruit, Honey & White Pepper

Citrus Fruits, White Flowers & Peaches

Crème Brûlée, Strawberry, Mandarin, Pastry & Vanilla

Crisp & refreshing, lots of soft red fruits

Creamy but light, red fruit, hints of sweetness

Fresh & fruity with citrus notes

Green Apple, Pears, & Citrus

Citrus fruits & White Flowers

Citrus, Yellow Apple & Ripe Apricot

Zippy & Zesty, Bright Citrus & Ripe Stone Fruit

White Grape & Green Melon, Elegant & Crisp

Apple, Tropical Fruits & Hints of Citrus

Grapefruit, Lime & Fresh Rosemary

Lime-Citrus, Stone Fruits & hints of Tropical Fruit

Cut Grass, Wet Stone. Yellow Peaches & Poached Apricots

Stone Fruit, Citrus & lightly toasted Oak

Toasty Oak, Ripe Fruits & Citrus Hints

Big Hits of White Peach & Citrus

Honey, Dry Spices & Rich Fruits

Mango & Pineapple, Fresh Almonds & Hints of Oak

Red Fruits, Blackcurrant & Fine Tannins

Strawberries, Red Cherries & a Hint of Smoke

Black Cherry & Wild Fruits

Fresh Fruits, Flowers & Toasty Notes

Deep Bramble Fruits, Sweet Smoke, Bright Acidity

Spicy Black Cherry, Chocolate & Vanilla

Blackcurrant, Plum & Oak & a Touch of Spice

Dark Cherry, Raspberry & Figs, with Dark Chocolate & Spice

Plum, Dark Chocolate, Tobacco, & Mediterranean Herbs

Red Fruits & Earthy Nuttiness

Cherries & Blackcurrants, Chocolate, Vanilla, & Smoke

Dark Fruits, Figs & Savoury Vanilla

Ripe Black Cherries, Plums, Violets & Vanilla

Black Pepper, Savoury Herbs Black Cherry & Sweet Oak

Dark Ripe Cherries, Figs, Damsons, Chocolate & Olives

Dark Plums, Crème de Cassis & Hints of Dark Chocolate

Silky Tannins, Beautiful Notes of Red Fruits

Blueberry & Black Cherry, Velvety, Sweet & Opulent

Pepper, Spice, Raspberry & Leather

Blackberry, Blueberry, Caramel & a Touch of Brown Sugar & Cinnamon

Dried Figs, Walnuts & Red Berries

Black Cherries, Dark Chocolate, Truffles & Tobacco

Plums, Raisins & Chocolate

Quince, Honey, Spiced Apple, Lovely & Zesty

Apricot Jam, Mango, Herbal Hint

hubarb, Raspberry, Blackberries & Herbs

Finders Yorkshire Gin, Manzana Verde Apple Liqueur, Fresh Mint & Cucumber, topped with Soda

Woodford Reserve Whisky, Lemon Juice, Sugar Syrup, Egg White & Red Wine Top

Prosecco & Wild Strawberry Fragola Liqueur

Libations Rum, Cointreau, Noilly Prat Vermouth, Grapefruit & Soda

Finders Yorkshire Vodka, Limoncello, Egg Whites & Sugar Syrup

Tarquins Strawberry & Lime Gin, Campari, Fresh Lime Juice & Sugar Syrup