보테쥬우야타이 나리타국제공항점

Modern-yaki is a classic dish that everyone knows. It is a local gourmet born from the rational thinking unique to Osaka's merchant spirit, where the delicious parts of okonomiyaki and yakisoba are condensed. Born in Osaka, raised in Osaka, and created by us, 'Botedju'. Please be sure to try it when you visit.

These potato fries are made by cutting and frying the 'phantom Matilda' from the Tokachi Memuro region. Enjoy the sweet and fluffy potatoes with a choice of 6 dipping sauces (mayo sauce, mentaiko cheese, sweet chili sauce, 4 cheese sauce, salsa sauce, special tartar sauce).

Since its establishment, what we have particularly adhered to among the iconic dishes of 'Botedju' is the three secret sauces and the 'special noodle making method' and 'cooking technique'. The secret 'sauce' and the 'special noodles' have an exquisite compatibility. We offer a specialty 'iron plate yakisoba' that cannot be imitated by other stores.

Moriyama Nakatsu Karaage has won the highest gold award for five consecutive years since the first competition in 2010 in the salt sauce division of the Japan Karaage Association. We have been using the 'secret salt sauce' that we have been protecting for over 30 years and domestic chicken meat, and have devised it so that it can be delicious even when cold.

Akashi City in Hyogo Prefecture is a town where you can feel both nature and history, with the Nihon Standard Time Meridian Line passing through. There are attractions such as Akashi Park with its castle ruins and the world's longest suspension bridge, the Akashi Kaikyo Bridge. This local gourmet dish, 'Akashi Tamagoyaki', is a flavorful egg dish made with eggs, dashi broth, fu, flour, and octopus, cooked to a fluffy texture. Enjoy it with the special dashi broth.