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【Color】 A bite to start 【Warm】 Pureed local vegetables with Yamahara chicken and Yushi tofu wrapped in Calfata 【Season】 Sashimi of high-end fish from nearby waters, prepared on a hot plate with various accompaniments 【Ryukyu】 Steamed dish with colorful vegetables and Ryukyu Agu pork 【Meal】 Special Miyako beef sirloin (100g) or special black-haired Wagyu fillet (80g), grilled vegetables, and sliced onion 【Banquet】 Garlic rice in Mirage style, pickles, and hot plate chazuke 【Special】 Today's Mirage special dessert. You can upgrade to change the meal to special Miyako beef fillet for an additional ¥2,000.

[Color] A bite to start [Warmth] Pureed local vegetables with mountain chicken and yushi tofu wrapped in calfat [Seasonal] Sashimi of high-end fish from nearby waters, prepared on a hot plate with various accompaniments [Ryukyu] Steamed dish with colorful vegetables and Ryukyu Agu pork [Tide] Grilled live abalone with tamari soy sauce butter [Meal] Selected Miyako beef sirloin (100g) or selected black-haired wagyu fillet (80g) with grilled vegetables and sliced onion [Feast] Garlic rice in mirage style, pickles, and hot plate chazuke [Excellence] Today's special dessert from Mirage can be upgraded for an additional ¥2,000 to change the meal to selected Miyako beef fillet.

【Color】A bite to start【Warm】Consommé soup with night light shell, served in a clay pot【Season】Grilled foie gras with a variety of garnishes【Ryukyu】Steamed dish with colorful vegetables and Ryukyu Agu pork【Tide】Grilled live Ise lobster with a rich shrimp sesame sauce【Meal】Selected Miyako beef sirloin (100g) or selected black-haired wagyu fillet (80g) with grilled vegetables and sliced onion【Feast】Garlic rice in mirage style, pickles, and teppan chazuke【Special】Today's special dessert from Mirage can be upgraded to change the meal to selected Miyako beef fillet for an additional ¥2,000.

【Color】 A bite to start 【Season】 Sashimi of high-end fish from nearby seas, teppanyaki style with various accompaniments 【Ryukyu】 Steamed with a bamboo steamer, colorful vegetables and Ryukyu Agu pork 【Tide】 Teppanyaki of live abalone with soy sauce butter 【Aroma】 Teppanyaki of live semi shrimp with caviar 【Meal】 Miyako Island limited brand, special Miyako beef Chateaubriand, grilled vegetables, and sliced onion 【Feast】 Garlic rice, mirage style, pickles, and teppanyaki chazuke 【Excellence】 Today's special dessert from Mirage

Market Price

Market price

Market price