오키나와얀바루아구샤브샤브 카후쿠

・Okinawa Pineapple Pork [Belly, Shoulder Loin] ・Three types of island appetizers (Jimami Tofu, Mimiga, Sea Grapes) ・Kafuku's Roast Yukke ・Domestic Natural Clams (Large) ・Okinawa Agoo Meatballs ・Assorted Vegetables [White Leeks, Mizuna, Mushrooms, Local Mozuku, Shikuwasa (seasonal), Island Tofu, Shisa Kamaboko, Aosa] ・Okinawa Soba for the finish (can be changed to zosui for an additional 330 yen) *The contents of the vegetables may vary by season.

Yambaru Black Pig Agubara meat, Yambaru White Pig Agu shoulder roast, a platter of three island appetizers (Jimami tofu, Mimiga, Sea grapes), Kafuku's roast yukke, domestic natural clams (large), Okinawa Prefecture Agu dumplings, assorted vegetables (white leek, water greens, mushrooms, locally sourced mozuku, shikuwasa (seasonal), island tofu, shisa kamaboko, aosa), and Okinawa soba to finish (can be changed to zosui for an additional 330 yen). *The contents of the vegetables may vary by season.

・A5 Rank Black Wagyu (Lean) ・Yanbaru Black Pig Agu Belly Meat, Yanbaru White Pig Agu Shoulder Loin ・Three Types of Island Appetizers (Jimami Tofu, Mimiga, Sea Grapes) ・Kafuku's Roast Yukke ・Domestic Natural Clams (Large) ・Okinawa Prefecture Agu Dumplings ・Tsukimi Mozuku Tororo (Dipping Sauce) ・Assorted Vegetables [White Leeks, Mizuna, Mushrooms, Local Mozuku, Shikuwasa (Seasonal), Island Tofu, Shisa Kamaboko, Aosa] ・Okinawa Soba to Finish (※ Can be changed to Zosui for an additional 330 yen) ※ The contents of the vegetables may vary by season.

・A5 Rank Kuroge Wagyu (Rib Roast or Sirloin)・Yanbaru Black Pig Agu Belly Meat, Yanbaru White Pig Agu Shoulder Roast・Island Appetizer Platter (Jimami Tofu, Mimiga, Sea Grapes)・Kafuku's Roast Yukke・Clams (Large)・Okinawa Prefecture Agu Dumplings・Tsukimi Mozuku Tororo (Dipping Sauce)・Vegetable Platter【White Leeks, Mizuna, Mushrooms, Local Mozuku, Shikuwasa (Seasonal), Island Tofu, Shisa Kamaboko, Aosa】・Okinawa Soba for the Finale (※Can be changed to Zosui for an additional 330 yen)※ The contents of the vegetables may vary by season.

・Yanbaru Black Pig Agu-Bara meat, Yanbaru White Pig Agu shoulder roast ・Three types of island appetizers (Jimami tofu, Mimiga, Sea grapes) ・A5 rank black-haired Wagyu roast yukke ・Domestic natural large clams ・Okinawa Agu meatballs ・Tsukimi mozuku tororo (dipping sauce) ・Assorted vegetables [Chinese cabbage, white leek, mizuna, komatsuna, onion, enoki mushrooms, shirataki, shiitake mushrooms, island tofu, Okinawa fu, Shisa kamaboko] ・Okinawa soba to finish ※ The contents of the vegetables may vary depending on the season and supply situation. ※ The photo is an image for two servings.

・A5 Rank Kuroge Wagyu (Rib Roast or Sirloin) ・Yanbaru Black Pig Agu Belly Meat, Yanbaru White Pig Agu Shoulder Roast ・Three Types of Island Appetizers (Jimami Tofu, Mimiga, Sea Grapes) ・A5 Rank Kuroge Wagyu Roast Yukke ・Domestic Natural Clams (Large) ・Okinawa Prefecture Agu Tsukune ・Tsukimi Mozuku Tororo (Dipping Sauce) ・Assorted Vegetables [Chinese Cabbage, White Leek, Mizuna, Komatsuna, Onion, Enoki, Shirataki, Shiitake, Island Tofu, Okinawa Fu, Shisa Kamaboko] ・Okinawa Soba for the Finale ※ The contents of the vegetables may vary depending on the season and procurement situation. ※ The photo is an image for two servings.

Please pour the special sauce over it, break the egg, and dip the meat into the egg to eat. We also recommend ordering white rice separately and making a Yuke bowl by placing it on top!

Okinawa's local dish 'Tebichi Nibori' is a tender dish made by slowly simmering pork trotters with a unique flavor from Chafuku. The rich collagen gives it a jiggly texture, and the deep flavor of the sweet and spicy sauce blends perfectly. The moment it enters your mouth, its soft tenderness crumbles, and the faint aroma of the island spreads, stimulating your appetite. It's a taste you won't forget once you've tried it. Please give it a taste!

※ The additional meat is equivalent to two servings. ・A5 Rank Special Selected Black Wagyu (Ribeye・Sirloin) 140g 8,960 yen ・A5 Rank Black Wagyu (Lean) 140g 6,020 yen ・Yanbaru White Pig Agu Shoulder Loin 140g 4,480 yen ・Yanbaru Black Pig Agu Belly Meat 140g 4,180 yen ・Large Clam 1 piece 1,000 yen ・Oysters 2 pieces 880 yen ・Clams 75g 450 yen ・Okinawa Prefecture Agu Meatballs 4 pieces 660 yen ・Yanbaru Agu Gyoza 4 pieces 660 yen ・Moon Viewing Mozuku Tororo 440 yen ・Shikuwasa Ponzu 110 yen ・Vegetable Assortment 1,000 yen ・White Leek 880 yen ・Watercress 880 yen ・Enoki Mushrooms 440 yen ・Tofu 660 yen ・Island Mozuku 660 yen ・Miyako Aasa 660 yen ・Shikuwasa (2 pieces) 160 yen ※ May not be available depending on the season. ・Zosui (2 servings) 660 yen ・Homemade Okinawa Soba (2 servings) 660 yen

Large domestic clams! *The photo is of two pieces when ordered.

Tsukune dumplings made with Yanbaru Agu, a brand of pork from Okinawa! A popular additional ingredient for children! *The number of pieces in the photo is for illustration purposes.

Delicious gyoza made with Yanbaru Agu, a brand of pork from Okinawa! A popular additional ingredient among children.

* Seasonal limited

* Seasonal Limited * The photo is an image.

※ Original Aojiso Dressing

<Small> 330 yen <Medium> 440 yen <Large> 550 yen

Okinawa specialty mixed rice!

A size that is easy for children to eat, weighing 100g per piece!

A superb menu using the clam broth that Kafuku is proud of! Please enjoy it with Arthur on top as you like.

Please choose from vanilla, mango, or shikuwasa!

Please choose from milk, chocolate, or strawberry!