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A collection of Billy's favorite pupus: crab cakes, coconut shrimp, cho cho skewers, black sesame crusted ahi and bbq baby back ribs

Four jumbo butterflied shrimp battered with panko and coconut and fried

Beef tenderloin marinated and glazed with teriyaki, sesame seeds green onions

Ahi crudo, tomato, serrano, avocado, lime in a crispy wonton shell with sriracha aioli

Sashimi grade tuna with black sesame seeds, beurre blanc and dijon soy

Four jumbo prawns poached and chilled with house made cocktail sauce

Tempura battered green beans with a trio of dipping sauces

Tempura battered calamari with housemade kimchi aioli

One large lump crab cake with spicy remoulade and tropical salsa

Romaine, napa cabbage, carrots, mushrooms, red bell pepper, snow peas, bean sprouts, mandarin oranges, crispy wontons and sesame ginger dressing

Mixed greens, tomatoes, avocado, cucumber, hard boiled egg and Louie dressing

Housemade Tuna salad served in a whole avocado with green leaf lettuce

Romaine, parmesan, croutons and house made dressing

Salmon filet, beurre blanc, mango salsa. Stir fry vegetables jasmine rice

Creekstone farm filet with serrano garlic steak butter. Mashed potatoes and green beans

Halibut filet, beurre blanc and tropical salsa. Jasmine rice and green beans

14oz chop with pineapple soy glaze. Garlic mashed potatoes and green beans

Blackened or grilled with beurre blanc tropical salsa. Mashed potatoes green beans

Half rack house rubbed bbq pork ribs. Coleslaw and French fries

Roasted bone in half chicken. Coleslaw and french fries

Half pound angus patty, choice of cheese, lettuce, tomato, onion, pickle spear and thousand island dressing. Served with french fries

Three beer battered Ono tacos with cheese, cabbage, pico de gallo, and chili aioli. Grilled, blackened or vegetarian with Seaco Catch* upon request

Beer battered Hawaiian Ono. French fries and coleslaw

Bacardi, Orange Curacao, Diamond Head Dark Rum, fresh house juice blend

Cruzan banana rum, crème de cacoa, coconut, banana chips

Jalapeño chili infused Patron Silver, lime, agave syrup, tajin rim

Bacardi, piña colada mix, strawberry purée, dark rum float

Bacardi, pineapple, Coco Lopez

Los Sundays Coconut tequila, fresh lime, agave

Ketel One Cucumber Mint Vodka, agave, cucumber, lime, mint

Tito's vodka, pineapple and ginger beer

Bacardi, Myers, Orgeat, Trader Vic's Mai Tai, mint, lime, 151 Float

A collection of Billy's favorite pupus: crab cakes, coconut shrimp, cho cho skewers, black sesame crusted ahi and bbq baby back ribs

Four jumbo butterflied shrimp battered with panko and coconut and fried

Beef tenderloin marinated and glazed with teriyaki, sesame seeds & green onions

Ahi crudo, tomato, serrano, avocado, lime in a crispy wonton shell with sriracha aioli

Sashimi grade tuna with black sesame seeds, beurre blanc and dijon soy

Four jumbo prawns poached and chilled with house made cocktail sauce

Tempura battered green beans with a trio of dipping sauces

Tempura battered calamari with housemade kimchi aioli

One large lump crab cake with spicy remoulade and tropical salsa

Romaine, napa cabbage, carrots, mushrooms, red bell pepper, snow peas, bean sprouts, mandarin oranges, crispy wontons and sesame ginger dressing

Mixed greens, tomatoes, avocado, cucumber, hard boiled egg and Louie dressing

Housemade Tuna salad served in a whole avocado with green leaf lettuce

Romaine, parmesan, croutons and house made dressing

Salmon filet, beurre blanc, mango salsa. Stir fry vegetables & jasmine rice

Creekstone farm filet with serrano garlic steak butter. Mashed potatoes and green beans

Halibut filet, beurre blanc and tropical salsa. Jasmine rice and green beans

14oz chop with pineapple soy glaze. Garlic mashed potatoes and green beans

Blackened or grilled with beurre blanc & tropical salsa. Mashed potatoes & green beans

Half rack house rubbed bbq pork ribs. Coleslaw and French fries

Roasted bone in half chicken. Coleslaw and french fries

Half pound angus patty, choice of cheese, lettuce, tomato, onion, pickle spear and thousand island dressing. Served with french fries

Three beer battered Ono tacos with cheese, cabbage, pico de gallo, and chili aioli. Grilled, blackened or vegetarian with Seaco Catch* upon request

Beer battered Hawaiian Ono. French fries and coleslaw

Bacardi, Orange Curacao, Diamond Head Dark Rum, fresh house juice blend

Cruzan banana rum, crème de cacoa, coconut, banana chips

Jalapeño chili infused Patron Silver, lime, agave syrup, tajin rim

Bacardi, piña colada mix, strawberry purée, dark rum float

Bacardi, pineapple, Coco Lopez

Los Sundays Coconut tequila, fresh lime, agave

Ketel One Cucumber Mint Vodka, agave, cucumber, lime, mint

Tito's vodka, pineapple and ginger beer

Bacardi, Myers, Orgeat, Trader Vic's Mai Tai, mint, lime, 151 Float