Billy's At The Beach
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Hawaiian-Inspired Waterfront Dining
Auswertung
Rezensionen
Foto
Speisekarte
A collection of Billy's favorite pupus: crab cakes, coconut shrimp, cho cho skewers, black sesame crusted ahi and bbq baby back ribs
Four jumbo butterflied shrimp battered with panko and coconut and fried
Beef tenderloin marinated and glazed with teriyaki, sesame seeds & green onions
Ahi crudo, tomato, serrano, avocado, lime in a crispy wonton shell with sriracha aioli
Sashimi grade tuna with black sesame seeds, beurre blanc and dijon soy
Four jumbo prawns poached and chilled with house made cocktail sauce
Tempura battered green beans with a trio of dipping sauces
Tempura battered calamari with housemade kimchi aioli
One large lump crab cake with spicy remoulade and tropical salsa
Romaine, napa cabbage, carrots, mushrooms, red bell pepper, snow peas, bean sprouts, mandarin oranges, crispy wontons and sesame ginger dressing
Mixed greens, tomatoes, avocado, cucumber, hard boiled egg and Louie dressing
Housemade Tuna salad served in a whole avocado with green leaf lettuce
Romaine, parmesan, croutons and house made dressing
Salmon filet, beurre blanc, mango salsa. Stir fry vegetables & jasmine rice
Creekstone farm filet with serrano garlic steak butter. Mashed potatoes and green beans
Halibut filet, beurre blanc and tropical salsa. Jasmine rice and green beans
14oz chop with pineapple soy glaze. Garlic mashed potatoes and green beans
Blackened or grilled with beurre blanc & tropical salsa. Mashed potatoes & green beans
Half rack house rubbed bbq pork ribs. Coleslaw and French fries
Roasted bone in half chicken. Coleslaw and french fries
Half pound angus patty, choice of cheese, lettuce, tomato, onion, pickle spear and thousand island dressing. Served with french fries
Three beer battered Ono tacos with cheese, cabbage, pico de gallo, and chili aioli. Grilled, blackened or vegetarian with Seaco Catch* upon request
Beer battered Hawaiian Ono. French fries and coleslaw
Bacardi, Orange Curacao, Diamond Head Dark Rum, fresh house juice blend
Cruzan banana rum, crème de cacoa, coconut, banana chips
Jalapeño chili infused Patron Silver, lime, agave syrup, tajin rim
Bacardi, piña colada mix, strawberry purée, dark rum float
Bacardi, pineapple, Coco Lopez
Los Sundays Coconut tequila, fresh lime, agave
Ketel One Cucumber Mint Vodka, agave, cucumber, lime, mint
Tito's vodka, pineapple and ginger beer
Bacardi, Myers, Orgeat, Trader Vic's Mai Tai, mint, lime, 151 Float
A collection of Billy's favorite pupus: crab cakes, coconut shrimp, cho cho skewers, black sesame crusted ahi and bbq baby back ribs
Four jumbo butterflied shrimp battered with panko and coconut and fried
Beef tenderloin marinated and glazed with teriyaki, sesame seeds green onions
Ahi crudo, tomato, serrano, avocado, lime in a crispy wonton shell with sriracha aioli
Sashimi grade tuna with black sesame seeds, beurre blanc and dijon soy
Four jumbo prawns poached and chilled with house made cocktail sauce
Tempura battered green beans with a trio of dipping sauces
Tempura battered calamari with housemade kimchi aioli
One large lump crab cake with spicy remoulade and tropical salsa
Romaine, napa cabbage, carrots, mushrooms, red bell pepper, snow peas, bean sprouts, mandarin oranges, crispy wontons and sesame ginger dressing
Mixed greens, tomatoes, avocado, cucumber, hard boiled egg and Louie dressing
Housemade Tuna salad served in a whole avocado with green leaf lettuce
Romaine, parmesan, croutons and house made dressing
Salmon filet, beurre blanc, mango salsa. Stir fry vegetables jasmine rice
Creekstone farm filet with serrano garlic steak butter. Mashed potatoes and green beans
Halibut filet, beurre blanc and tropical salsa. Jasmine rice and green beans
14oz chop with pineapple soy glaze. Garlic mashed potatoes and green beans
Blackened or grilled with beurre blanc tropical salsa. Mashed potatoes green beans
Half rack house rubbed bbq pork ribs. Coleslaw and French fries
Roasted bone in half chicken. Coleslaw and french fries
Half pound angus patty, choice of cheese, lettuce, tomato, onion, pickle spear and thousand island dressing. Served with french fries
Three beer battered Ono tacos with cheese, cabbage, pico de gallo, and chili aioli. Grilled, blackened or vegetarian with Seaco Catch* upon request
Beer battered Hawaiian Ono. French fries and coleslaw
Bacardi, Orange Curacao, Diamond Head Dark Rum, fresh house juice blend
Cruzan banana rum, crème de cacoa, coconut, banana chips
Jalapeño chili infused Patron Silver, lime, agave syrup, tajin rim
Bacardi, piña colada mix, strawberry purée, dark rum float
Bacardi, pineapple, Coco Lopez
Los Sundays Coconut tequila, fresh lime, agave
Ketel One Cucumber Mint Vodka, agave, cucumber, lime, mint
Tito's vodka, pineapple and ginger beer
Bacardi, Myers, Orgeat, Trader Vic's Mai Tai, mint, lime, 151 Float
A collection of Billy's favorite pupus: crab cakes, coconut shrimp, cho cho skewers, black sesame crusted ahi and bbq baby back ribs
Four jumbo butterflied shrimp battered with panko and coconut and fried
Beef tenderloin marinated and glazed with teriyaki, sesame seeds & green onions
Ahi crudo, tomato, serrano, avocado, lime in a crispy wonton shell with sriracha aioli
Sashimi grade tuna with black sesame seeds, beurre blanc and dijon soy
Four jumbo prawns poached and chilled with house made cocktail sauce
Tempura battered green beans with a trio of dipping sauces
Tempura battered calamari with housemade kimchi aioli
One large lump crab cake with spicy remoulade and tropical salsa
Romaine, napa cabbage, carrots, mushrooms, red bell pepper, snow peas, bean sprouts, mandarin oranges, crispy wontons and sesame ginger dressing
Mixed greens, tomatoes, avocado, cucumber, hard boiled egg and Louie dressing
Housemade Tuna salad served in a whole avocado with green leaf lettuce
Romaine, parmesan, croutons and house made dressing
Salmon filet, beurre blanc, mango salsa. Stir fry vegetables & jasmine rice
Creekstone farm filet with serrano garlic steak butter. Mashed potatoes and green beans
Halibut filet, beurre blanc and tropical salsa. Jasmine rice and green beans
14oz chop with pineapple soy glaze. Garlic mashed potatoes and green beans
Blackened or grilled with beurre blanc & tropical salsa. Mashed potatoes & green beans
Half rack house rubbed bbq pork ribs. Coleslaw and French fries
Roasted bone in half chicken. Coleslaw and french fries
Half pound angus patty, choice of cheese, lettuce, tomato, onion, pickle spear and thousand island dressing. Served with french fries
Three beer battered Ono tacos with cheese, cabbage, pico de gallo, and chili aioli. Grilled, blackened or vegetarian with Seaco Catch* upon request
Beer battered Hawaiian Ono. French fries and coleslaw
Bacardi, Orange Curacao, Diamond Head Dark Rum, fresh house juice blend
Cruzan banana rum, crème de cacoa, coconut, banana chips
Jalapeño chili infused Patron Silver, lime, agave syrup, tajin rim
Bacardi, piña colada mix, strawberry purée, dark rum float
Bacardi, pineapple, Coco Lopez
Los Sundays Coconut tequila, fresh lime, agave
Ketel One Cucumber Mint Vodka, agave, cucumber, lime, mint
Tito's vodka, pineapple and ginger beer
Bacardi, Myers, Orgeat, Trader Vic's Mai Tai, mint, lime, 151 Float