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ろまんしゃ / Romansha
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Highly popular! Highly recommended as the first dish, Mom's original menu. Stir-fried diced meat with 'Ka'ree flavor and 'Pi'me pepper 'Ba'ra.
A storm of praise! There are opinions that the store name should be 'Potesarasha' (laughs)
For two people
Konjac, daikon, burdock roll, and egg
Commonly known as 'Red Star'. A must for bottle beer lovers!!
As you know, the original premium beer. 'Gold Yebisu'
I want to enjoy 'Black Yebisu' leisurely
Our highball is Kaku. One bottle of Wilkinson carbonated water used! Served with domestic lemon.
1.5 times the amount of Kaku!!
One bottle of Coca-Cola used up
A single malt named after Yoichi, Hokkaido, chosen as the founding place by Masataka Taketsuru, the father of Japanese whisky.
A vibrant and fruity aroma with a refreshing finish. A single malt from the land entrusted to the future by Masataka Taketsuru.
Pour plenty of Kinmiya into a chilled mug that has been frozen in the freezer. Enjoy pouring the Hoppy all at once.
A rare, justice ally Hoppy Set in bar style!!
Squeeze a squeeze of safe domestic lemon.
A staple of downtown taverns, Baisu (shiso plum) concentrate as much as you like. Be careful not to add too much.
Pairs exceptionally well with mom's homemade potato salad, which is very popular! It is recommended to adjust the saltiness to your liking.
A shochu mix that is gentle on the body. You can drink it easily.
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