가또즈 레스토랑&바

breaded and fried squid rings and tentacles, served with cocktail sauce and lemons.

calamari rings and tentacles sauteed in olive oil, white wine, garlic, and lemon juice.

fresh mussels sauteed in marinara sauce with red pepper flakes and garlic.

fresh mussels sauteed in white wine sauce with red pepper flakes and garlic.

sauteed lake perch in lemon butter sauce.

5 breaded, fried mozzerella cheese sticks served with marinara sauce.

flat noodle stuffed with ricotta cheese, carrots and spinach with melted mozerella cheese and vodka sauce, 2 pieces.

5 boiled and chilled jumbo fried shrimp, with chopped romaine letttuce, cocktail sauce and lemon.

5 pieces of breaded and fried zucchini, served with ranch dressing.

tomatoes, fresh mozarella, onion, garlic, olive oil and basil on garlic toast.

romaine lettuce, ham, salami, bleu cheese, fontinella cheese, hearts of palm, black olives, cucumbers, onions, roasted red peppers, peppercini, tomatoes and italian vinaigrette.

romaine lettuce, chopped chicken, avocado, bacon, bleu cheese, black olive, cucumber, tomato, onion, peppercini and creamy italian vinaigrette.

romaine lettuce with tomato, onion, black olives, cucumber, peppercini and italian vinaigrette.

sliced tomatoes, onion, fresh mozzarella, black olive, basil, balsamic vinegar, olive oil, peppercini.

chopped tomatoes, chopped onion and crumbled bleu cheese with balsamic vinegar.

boiled/chilled calamari, conch and a jumbo shrimp with black olives, celery, lemon juice and olive oil.

noodles,spaghetti, choose your pasta, choose your sauce.

angel hair and broccoli with garlic and oil.

bowtie noodles in arabiatta sauce: marinara with capers, black olives and red pepper flakes.

linguine in sauteed garlic and olive oil.

fettucine noodles in a rich cream sauce.

cheese tortellini in alfredo sauce.

rigatoni noodles with vodka sauce: marinara, a dash of vodka and a dash of cream.

crumbled italian sausage with sauteed garlic and olive oil over bowtie (farfalle) noodles.

shell pasta with mixed vegetables in garlic and oil sauce.

large shells stuffed with ricotta cheese in marinara sauce.

ricotta cheese filled ravioli with marinara sauce.

potato based noodle/dumpling served with marinara sauce and mozarella cheese.

shell pasta in a cream sauce with peas and ham.

porcini mushroom and ricotta cheese-stuffed ravioli in a cream sauce.

whole chicken (on the bone) with vesuvio potatoes and vesuvio sauce: olive oil, white wine, lemon, garlic.

sauteed, boneless chicken with peas and vesuvio potatoes in vesuvio sauce: olive oil, white wine, lemon, garlic.

sauteed boneless chicken breast with mushrooms over linguine in a marsala wine sauce.

boneless chicken breast with mozarella cheese, marinara sauce and mostaccioli.

sauteed boneless chicken breast with jalapeno peppers, carrots, onions and vesuvio potatoes in a white wine sauce.

grilled, boneless chicken breast with steamed broccoli.

breaded, sauteed boneless chicken breast with roma tomatoes, zucchini and onions in a cream sauce over angel hair.

egg-battered boneless chicken breast sauteed in a lemon white wine sauce over angel hair.

breaded, sauteed boneless chicken breast in a lemon cream sauce with roasted red peppers, mushrooms, and spinach over angel hair.

breaded, sauteed boneless chicken breast with pine nuts in a lemon wine sauce over angel hair.

sauteed veal in a lemon white wine sauce over linguine.

sauteed veal with mushrooms in a marsala wine sauce over linguine.

sauteed veal medallions with peas in a white wine sauce over angel hair.

veal cutlet with marinara sauce, mozarella cheese and mostaciolli.

sauteed veal with pine nuts in a white wine sauce over angel hair.

2 grilled pork chops with vesuvio potatoes, roasted sweet peppers and peas.

3 grilled italian sausages with sauteed sweet peppers and natural jus.

14 ounce new york strip steak with sauteed spinach and vesuvio potatoes.

eight ounce filet mignon with sauteed mushrooms and mashed potatoes.

8 oz. butt steak with three fried shrimp, vesuvio potatoes, lemon and cocktail sauce.

3 broiled lamb chops with sauteed spinach, mashed potatoes and mint jelly. (please note: only available in new lenox)

rolled flank steak stuffed with ricotta cheese, garlic and other spices served over mostaccioli with marinara sauce.

grilled 16 oz. bone-in ribeye steak, mashed potatoes and sauteed mushrooms.

sauteed tilapia in a slightly thicker vesuvio sauce with sauteed spinach and vesuvio potatoes.

sauteed lake perch in a lemon butter and wine sauce, over angel hair.

6 sauteed jumbo shrimp with broccoli in garlic and olive oil over linguine.

sauteed fresh mussels with garlic in lemon white wine sauce over fettucine.

sauteed fresh mussels with garlic and red pepper flakes in marinara sauce and white wine over fettucine.

broiled whitefish and sauteed broccoli with olive oil, garlic and lemon.

chopped, sauteed clam meat and garlic in a white wine sauce over linguine.

chopped, sauteed clam meat and garlic in marinara sauce over linguine.

5 breaded, jumbo fried shrimp with french fries, cocktail sauce and lemon.

sauteed shrimp with jalapeno peppers in marinara sauce over linguine.

lady fingers with whipped cream, espresso and cocoa.

2 scoops of swirled vanilla, chocolate, cherry, and pistachio ice cream.

creamy ricotta cheese filling in a tube-shaped pastry with chocolate chips.

new york-style cheesecake, with or without chocolate or strawberry sauce.

raspberry gelato in a dark chocolate shell.

two scoops of pistachio gelato.

two scoops of cookies and cream gelato.

two scoops of hazelnut gelato.

two scoops of mint chocolate chip gelato.

lemon sorbet in a lemon.

coconut sorbet in a coconut shell.

peach sorbet in a peach.

pineapple sorbet in a pineapple.

orange sorbet in an orange.

lemon cake with marscapone filling and a berry crumcake top.

dense chocolate cake with thick chocolate frosting and chocolate chips.

warm, toasted pound cake with vanilla ice cream and chocolate syrup.

warm brownie with a scoop of vanilla ice cream.

a scoop of vanilla ice cream on a warm brownie on a chocolate chip cookie.

two scoops of vanilla ice cream, with or without chocolate sauce.

breaded and fried squid rings and tentacles, served with cocktail sauce and lemons.

calamari rings and tentacles sauteed in olive oil, white wine, garlic, and lemon juice.

fresh mussels sauteed in marinara sauce with red pepper flakes and garlic.

fresh mussels sauteed in white wine sauce with red pepper flakes and garlic.

sauteed lake perch in lemon butter sauce.

5 breaded, fried mozzerella cheese sticks served with marinara sauce.

flat noodle stuffed with ricotta cheese, carrots and spinach with melted mozerella cheese and vodka sauce, 2 pieces.

5 boiled and chilled jumbo fried shrimp, with chopped romaine letttuce, cocktail sauce and lemon.

5 pieces of breaded and fried zucchini, served with ranch dressing.

tomatoes, fresh mozarella, onion, garlic, olive oil and basil on garlic toast.

romaine lettuce, ham, salami, bleu cheese, fontinella cheese, hearts of palm, black olives, cucumbers, onions, roasted red peppers, peppercini, tomatoes and italian vinaigrette.

romaine lettuce, chopped chicken, avocado, bacon, bleu cheese, black olive, cucumber, tomato, onion, peppercini and creamy italian vinaigrette.

romaine lettuce with tomato, onion, black olives, cucumber, peppercini and italian vinaigrette.

sliced tomatoes, onion, fresh mozzarella, black olive, basil, balsamic vinegar, olive oil, peppercini.

chopped tomatoes, chopped onion and crumbled bleu cheese with balsamic vinegar.

boiled/chilled calamari, conch and a jumbo shrimp with black olives, celery, lemon juice and olive oil.

noodles,spaghetti, choose your pasta, choose your sauce.

angel hair and broccoli with garlic and oil.

bowtie noodles in arabiatta sauce: marinara with capers, black olives and red pepper flakes.

linguine in sauteed garlic and olive oil.

fettucine noodles in a rich cream sauce.

cheese tortellini in alfredo sauce.

rigatoni noodles with vodka sauce: marinara, a dash of vodka and a dash of cream.

crumbled italian sausage with sauteed garlic and olive oil over bowtie (farfalle) noodles.

shell pasta with mixed vegetables in garlic and oil sauce.

large shells stuffed with ricotta cheese in marinara sauce.

ricotta cheese filled ravioli with marinara sauce.

potato based noodle/dumpling served with marinara sauce and mozarella cheese.

shell pasta in a cream sauce with peas and ham.

porcini mushroom and ricotta cheese-stuffed ravioli in a cream sauce.

whole chicken (on the bone) with vesuvio potatoes and vesuvio sauce: olive oil, white wine, lemon, garlic.

sauteed, boneless chicken with peas and vesuvio potatoes in vesuvio sauce: olive oil, white wine, lemon, garlic.

sauteed boneless chicken breast with mushrooms over linguine in a marsala wine sauce.

boneless chicken breast with mozarella cheese, marinara sauce and mostaccioli.

sauteed boneless chicken breast with jalapeno peppers, carrots, onions and vesuvio potatoes in a white wine sauce.

grilled, boneless chicken breast with steamed broccoli.

breaded, sauteed boneless chicken breast with roma tomatoes, zucchini and onions in a cream sauce over angel hair.

egg-battered boneless chicken breast sauteed in a lemon white wine sauce over angel hair.

breaded, sauteed boneless chicken breast in a lemon cream sauce with roasted red peppers, mushrooms, and spinach over angel hair.

breaded, sauteed boneless chicken breast with pine nuts in a lemon wine sauce over angel hair.

sauteed veal in a lemon white wine sauce over linguine.

sauteed veal with mushrooms in a marsala wine sauce over linguine.

sauteed veal medallions with peas in a white wine sauce over angel hair.

veal cutlet with marinara sauce, mozarella cheese and mostaciolli.

sauteed veal with pine nuts in a white wine sauce over angel hair.

2 grilled pork chops with vesuvio potatoes, roasted sweet peppers and peas.

3 grilled italian sausages with sauteed sweet peppers and natural jus.

14 ounce new york strip steak with sauteed spinach and vesuvio potatoes.

eight ounce filet mignon with sauteed mushrooms and mashed potatoes.

8 oz. butt steak with three fried shrimp, vesuvio potatoes, lemon and cocktail sauce.

3 broiled lamb chops with sauteed spinach, mashed potatoes and mint jelly. (please note: only available in new lenox)

rolled flank steak stuffed with ricotta cheese, garlic and other spices served over mostaccioli with marinara sauce.

grilled 16 oz. bone-in ribeye steak, mashed potatoes and sauteed mushrooms.

sauteed tilapia in a slightly thicker vesuvio sauce with sauteed spinach and vesuvio potatoes.

sauteed lake perch in a lemon butter and wine sauce, over angel hair.

6 sauteed jumbo shrimp with broccoli in garlic and olive oil over linguine.

sauteed fresh mussels with garlic in lemon white wine sauce over fettucine.

sauteed fresh mussels with garlic and red pepper flakes in marinara sauce and white wine over fettucine.

broiled whitefish and sauteed broccoli with olive oil, garlic and lemon.

chopped, sauteed clam meat and garlic in a white wine sauce over linguine.

chopped, sauteed clam meat and garlic in marinara sauce over linguine.

5 breaded, jumbo fried shrimp with french fries, cocktail sauce and lemon.

sauteed shrimp with jalapeno peppers in marinara sauce over linguine.

lady fingers with whipped cream, espresso and cocoa.

2 scoops of swirled vanilla, chocolate, cherry, and pistachio ice cream.

creamy ricotta cheese filling in a tube-shaped pastry with chocolate chips.

new york-style cheesecake, with or without chocolate or strawberry sauce.

raspberry gelato in a dark chocolate shell.

two scoops of pistachio gelato.

two scoops of cookies and cream gelato.

two scoops of hazelnut gelato.

two scoops of mint chocolate chip gelato.

lemon sorbet in a lemon.

coconut sorbet in a coconut shell.

peach sorbet in a peach.

pineapple sorbet in a pineapple.

orange sorbet in an orange.

lemon cake with marscapone filling and a berry crumcake top.

dense chocolate cake with thick chocolate frosting and chocolate chips.

warm, toasted pound cake with vanilla ice cream and chocolate syrup.

warm brownie with a scoop of vanilla ice cream.

a scoop of vanilla ice cream on a warm brownie on a chocolate chip cookie.

two scoops of vanilla ice cream, with or without chocolate sauce.