로코스 리틀 이탈리아

laced with extra virgin olive oil and balsamic vinegar

prosciutto, cappacola, salami, fontina, provolone, fresh mozzarella, roasted red peppers, and olives

roma tomatoes red onion laced with extra virgin olive oil balsamic vinegar

with a roasted red pepper relish and tossed greens

seasoned bread crumbs

breaded with our seasoned bread crumbs baked in a white wine butter sauce

in a spicy pomodoro sauce

in a spicy pomodoro sauce

with marinara sauce

with marinara sauce

a mix of romaine iceberg lettuce, radicchio, tomato, olives red oniontossed in our house made italian dressing

a mix of greens vegetables tossed with gorgonzola and our house made italian dressing

lemon extra virgin olive oil

lemon extra virgin olive oil

lemon extra virgin olive oil

lemon extra virgin olive oil

roma tomatoes, fresh mozzarella fresh basil laced with extra virgin olive oil balsamic vinegar

layered with three cheeses served with our rich meat sauce

seasoned veal blended with spinach, wrapped in a blanked of pasta the baked in our rich meat sauce and topped with mozzarella

baked with romano mozzarella cheese in our marinara sauce,with a side of rigatoni marinara

jumbo cheese ravioli served with our rich meat sauce

in a broth with a touch of tomato, a classic home style dish

breaded with our seasoned bread crumbs and baked in a white wine butter sauce, served with capellini in the same sauce

sauteed with garlic red wine, with a side of rigatoni marinara

two 8oz chops pan sauteed in a garlic white wine sauce

two 8oz chops with garlic mashed

10oz filet in a red wine and mushroom sauce, with garlic mashed.one of artie g's favorites

garlic olive oil

olive oil, garlic wine

a classic served red or white

in a spicy pomodoro sauce, tossed with linguine

shrimp, mussels and clams in our classic sauce served red or white tossed with linguine. fra diavolo means "of the devil" so there is a little spice to this dish

sauteed calamari in a spicy pomodoro sauce, tossed with linguine

little ear shaped pasta tossed with escarole, sausage romano cheese

boneless breast of chicken, breaded baked with mozzarella and romano cheesein our marinara sauce with a side of rigatoni marinara

boneless breast of chicken pan sauteed with mushrooms in a sweet marsala wine sauce, with a side of rigatoni marinara

boneless breast of chicken pan sauteed in a white wine, lemon caper sauce with capellini in the same sauce

boneless breast of chicken in a classic white wine, garlic, romano cheese sauce with vesuvio style potatoes

lightly egg battered breast of chicken pan sauteed in a white wine, lemon and caper sauce. served with risotto

breaded baked with mozzarella romano cheese in our marinara sauce with a side of rigatoni marinara

pan sauteed with mushrooms in a sweet marsala wine sauce with a side of rigatoni marinara

pan saureed in a white wine, lemon caper sauce with capellini in the same sauce

breaded pan sauteed in garlic, olive oil white wine with a side of rigatoni marinara

ask for selections

zabaione cream center surrounded by chocolate gelato caramelized hazelnuts,topped with cocoa powder and served with raspberry sauce

vanilla chocolate gelato separated by a cherry sliced almonds covered in cinnamon, with a chocolate hard shell coating chocolate raspberry sauce

topped with vanilla gelato and laced with caramel sauce

laced with extra virgin olive oil and balsamic vinegar

prosciutto, cappacola, salami, fontina, provolone, fresh mozzarella, roasted red peppers, and olives

roma tomatoes red onion laced with extra virgin olive oil balsamic vinegar

with a roasted red pepper relish and tossed greens

seasoned bread crumbs

breaded with our seasoned bread crumbs baked in a white wine butter sauce

in a spicy pomodoro sauce

in a spicy pomodoro sauce

with marinara sauce

with marinara sauce

a mix of romaine iceberg lettuce, radicchio, tomato, olives red oniontossed in our house made italian dressing

a mix of greens vegetables tossed with gorgonzola and our house made italian dressing

lemon extra virgin olive oil

lemon extra virgin olive oil

lemon extra virgin olive oil

lemon extra virgin olive oil

roma tomatoes, fresh mozzarella fresh basil laced with extra virgin olive oil balsamic vinegar

layered with three cheeses served with our rich meat sauce

seasoned veal blended with spinach, wrapped in a blanked of pasta the baked in our rich meat sauce and topped with mozzarella

baked with romano mozzarella cheese in our marinara sauce,with a side of rigatoni marinara

jumbo cheese ravioli served with our rich meat sauce

in a broth with a touch of tomato, a classic home style dish

breaded with our seasoned bread crumbs and baked in a white wine butter sauce, served with capellini in the same sauce

sauteed with garlic red wine, with a side of rigatoni marinara

two 8oz chops pan sauteed in a garlic white wine sauce

two 8oz chops with garlic mashed

10oz filet in a red wine and mushroom sauce, with garlic mashed.one of artie g's favorites

garlic olive oil

olive oil, garlic wine

a classic served red or white

in a spicy pomodoro sauce, tossed with linguine

shrimp, mussels and clams in our classic sauce served red or white tossed with linguine. fra diavolo means "of the devil" so there is a little spice to this dish

sauteed calamari in a spicy pomodoro sauce, tossed with linguine

little ear shaped pasta tossed with escarole, sausage romano cheese

boneless breast of chicken, breaded baked with mozzarella and romano cheesein our marinara sauce with a side of rigatoni marinara

boneless breast of chicken pan sauteed with mushrooms in a sweet marsala wine sauce, with a side of rigatoni marinara

boneless breast of chicken pan sauteed in a white wine, lemon caper sauce with capellini in the same sauce

boneless breast of chicken in a classic white wine, garlic, romano cheese sauce with vesuvio style potatoes

lightly egg battered breast of chicken pan sauteed in a white wine, lemon and caper sauce. served with risotto

breaded baked with mozzarella romano cheese in our marinara sauce with a side of rigatoni marinara

pan sauteed with mushrooms in a sweet marsala wine sauce with a side of rigatoni marinara

pan saureed in a white wine, lemon caper sauce with capellini in the same sauce

breaded pan sauteed in garlic, olive oil white wine with a side of rigatoni marinara

ask for selections

zabaione cream center surrounded by chocolate gelato caramelized hazelnuts,topped with cocoa powder and served with raspberry sauce

vanilla chocolate gelato separated by a cherry sliced almonds covered in cinnamon, with a chocolate hard shell coating chocolate raspberry sauce

topped with vanilla gelato and laced with caramel sauce

laced with extra virgin olive oil and balsamic vinegar

prosciutto, cappacola, salami, fontina, provolone, fresh mozzarella, roasted red peppers, and olives

roma tomatoes red onion laced with extra virgin olive oil balsamic vinegar

with a roasted red pepper relish and tossed greens

seasoned bread crumbs

breaded with our seasoned bread crumbs baked in a white wine butter sauce

in a spicy pomodoro sauce

in a spicy pomodoro sauce

with marinara sauce

with marinara sauce

a mix of romaine iceberg lettuce, radicchio, tomato, olives red oniontossed in our house made italian dressing

a mix of greens vegetables tossed with gorgonzola and our house made italian dressing

lemon extra virgin olive oil

lemon extra virgin olive oil

lemon extra virgin olive oil

lemon extra virgin olive oil

roma tomatoes, fresh mozzarella fresh basil laced with extra virgin olive oil balsamic vinegar

layered with three cheeses served with our rich meat sauce

seasoned veal blended with spinach, wrapped in a blanked of pasta the baked in our rich meat sauce and topped with mozzarella

baked with romano mozzarella cheese in our marinara sauce,with a side of rigatoni marinara

jumbo cheese ravioli served with our rich meat sauce

in a broth with a touch of tomato, a classic home style dish

breaded with our seasoned bread crumbs and baked in a white wine butter sauce, served with capellini in the same sauce

sauteed with garlic red wine, with a side of rigatoni marinara

two 8oz chops pan sauteed in a garlic white wine sauce

two 8oz chops with garlic mashed

10oz filet in a red wine and mushroom sauce, with garlic mashed.one of artie g's favorites

garlic olive oil

olive oil, garlic wine

a classic served red or white

in a spicy pomodoro sauce, tossed with linguine

shrimp, mussels and clams in our classic sauce served red or white tossed with linguine. fra diavolo means "of the devil" so there is a little spice to this dish

sauteed calamari in a spicy pomodoro sauce, tossed with linguine

little ear shaped pasta tossed with escarole, sausage romano cheese

boneless breast of chicken, breaded baked with mozzarella and romano cheesein our marinara sauce with a side of rigatoni marinara

boneless breast of chicken pan sauteed with mushrooms in a sweet marsala wine sauce, with a side of rigatoni marinara

boneless breast of chicken pan sauteed in a white wine, lemon caper sauce with capellini in the same sauce

boneless breast of chicken in a classic white wine, garlic, romano cheese sauce with vesuvio style potatoes

lightly egg battered breast of chicken pan sauteed in a white wine, lemon and caper sauce. served with risotto

breaded baked with mozzarella romano cheese in our marinara sauce with a side of rigatoni marinara

pan sauteed with mushrooms in a sweet marsala wine sauce with a side of rigatoni marinara

pan saureed in a white wine, lemon caper sauce with capellini in the same sauce

breaded pan sauteed in garlic, olive oil white wine with a side of rigatoni marinara

ask for selections

zabaione cream center surrounded by chocolate gelato caramelized hazelnuts,topped with cocoa powder and served with raspberry sauce

vanilla chocolate gelato separated by a cherry sliced almonds covered in cinnamon, with a chocolate hard shell coating chocolate raspberry sauce

topped with vanilla gelato and laced with caramel sauce

laced with extra virgin olive oil and balsamic vinegar

prosciutto, cappacola, salami, fontina, provolone, fresh mozzarella, roasted red peppers, and olives

roma tomatoes red onion laced with extra virgin olive oil balsamic vinegar

with a roasted red pepper relish and tossed greens

seasoned bread crumbs

breaded with our seasoned bread crumbs baked in a white wine butter sauce

in a spicy pomodoro sauce

in a spicy pomodoro sauce

with marinara sauce

with marinara sauce

a mix of romaine iceberg lettuce, radicchio, tomato, olives red oniontossed in our house made italian dressing

a mix of greens vegetables tossed with gorgonzola and our house made italian dressing

lemon extra virgin olive oil

lemon extra virgin olive oil

lemon extra virgin olive oil

lemon extra virgin olive oil

roma tomatoes, fresh mozzarella fresh basil laced with extra virgin olive oil balsamic vinegar

layered with three cheeses served with our rich meat sauce

seasoned veal blended with spinach, wrapped in a blanked of pasta the baked in our rich meat sauce and topped with mozzarella

baked with romano mozzarella cheese in our marinara sauce,with a side of rigatoni marinara

jumbo cheese ravioli served with our rich meat sauce

in a broth with a touch of tomato, a classic home style dish

breaded with our seasoned bread crumbs and baked in a white wine butter sauce, served with capellini in the same sauce

sauteed with garlic red wine, with a side of rigatoni marinara

two 8oz chops pan sauteed in a garlic white wine sauce

two 8oz chops with garlic mashed

10oz filet in a red wine and mushroom sauce, with garlic mashed.one of artie g's favorites

garlic olive oil

olive oil, garlic wine

a classic served red or white

in a spicy pomodoro sauce, tossed with linguine

shrimp, mussels and clams in our classic sauce served red or white tossed with linguine. fra diavolo means "of the devil" so there is a little spice to this dish

sauteed calamari in a spicy pomodoro sauce, tossed with linguine

little ear shaped pasta tossed with escarole, sausage romano cheese

boneless breast of chicken, breaded baked with mozzarella and romano cheesein our marinara sauce with a side of rigatoni marinara

boneless breast of chicken pan sauteed with mushrooms in a sweet marsala wine sauce, with a side of rigatoni marinara

boneless breast of chicken pan sauteed in a white wine, lemon caper sauce with capellini in the same sauce

boneless breast of chicken in a classic white wine, garlic, romano cheese sauce with vesuvio style potatoes

lightly egg battered breast of chicken pan sauteed in a white wine, lemon and caper sauce. served with risotto

breaded baked with mozzarella romano cheese in our marinara sauce with a side of rigatoni marinara

pan sauteed with mushrooms in a sweet marsala wine sauce with a side of rigatoni marinara

pan saureed in a white wine, lemon caper sauce with capellini in the same sauce

breaded pan sauteed in garlic, olive oil white wine with a side of rigatoni marinara

ask for selections

zabaione cream center surrounded by chocolate gelato caramelized hazelnuts,topped with cocoa powder and served with raspberry sauce

vanilla chocolate gelato separated by a cherry sliced almonds covered in cinnamon, with a chocolate hard shell coating chocolate raspberry sauce

topped with vanilla gelato and laced with caramel sauce

laced with extra virgin olive oil and balsamic vinegar

prosciutto, cappacola, salami, fontina, provolone, fresh mozzarella, roasted red peppers, and olives

roma tomatoes & red onion laced with extra virgin olive oil & balsamic vinegar

with a roasted red pepper relish and tossed greens

seasoned bread crumbs

breaded with our seasoned bread crumbs & baked in a white wine butter sauce

in a spicy pomodoro sauce

in a spicy pomodoro sauce

with marinara sauce

with marinara sauce

a mix of romaine & iceberg lettuce, radicchio, tomato, olives & red oniontossed in our house made italian dressing

a mix of greens & vegetables tossed with gorgonzola and our house made italian dressing

lemon & extra virgin olive oil

lemon & extra virgin olive oil

lemon & extra virgin olive oil

lemon & extra virgin olive oil

roma tomatoes, fresh mozzarella & fresh basil laced with extra virgin olive oil & balsamic vinegar

layered with three cheeses & served with our rich meat sauce

seasoned veal blended with spinach, wrapped in a blanked of pasta the baked in our rich meat sauce and topped with mozzarella

baked with romano & mozzarella cheese in our marinara sauce,with a side of rigatoni marinara

jumbo cheese ravioli served with our rich meat sauce

in a broth with a touch of tomato, a classic home style dish

breaded with our seasoned bread crumbs and baked in a white wine butter sauce, served with capellini in the same sauce

sauteed with garlic & red wine, with a side of rigatoni marinara

two 8oz chops pan sauteed in a garlic & white wine sauce

two 8oz chops with garlic mashed

10oz filet in a red wine and mushroom sauce, with garlic mashed.one of artie g's favorites

garlic & olive oil

olive oil, garlic & wine

a classic served red or white

in a spicy pomodoro sauce, tossed with linguine

shrimp, mussels and clams in our classic sauce served red or white tossed with linguine. fra diavolo means "of the devil" so there is a little spice to this dish

sauteed calamari in a spicy pomodoro sauce, tossed with linguine

little ear shaped pasta tossed with escarole, sausage & romano cheese

boneless breast of chicken, breaded & baked with mozzarella and romano cheesein our marinara sauce with a side of rigatoni marinara

boneless breast of chicken pan sauteed with mushrooms in a sweet marsala wine sauce, with a side of rigatoni marinara

boneless breast of chicken pan sauteed in a white wine, lemon & caper sauce with capellini in the same sauce

boneless breast of chicken in a classic white wine, garlic, & romano cheese sauce with vesuvio style potatoes

lightly egg battered breast of chicken pan sauteed in a white wine, lemon and caper sauce. served with risotto

breaded & baked with mozzarella & romano cheese in our marinara sauce with a side of rigatoni marinara

pan sauteed with mushrooms in a sweet marsala wine sauce with a side of rigatoni marinara

pan saureed in a white wine, lemon & caper sauce with capellini in the same sauce

breaded & pan sauteed in garlic, olive oil & white wine with a side of rigatoni marinara

ask for selections

zabaione cream center surrounded by chocolate gelato & caramelized hazelnuts,topped with cocoa powder and served with raspberry sauce

vanilla & chocolate gelato separated by a cherry & sliced almonds covered in cinnamon, with a chocolate hard shell coating & chocolate & raspberry sauce

topped with vanilla gelato and laced with caramel sauce